Two Michelin star chef Marcus Wareing discusses how to create the perfect Christmas feast. Championing the best chefs across Britain, Great British Chefs has teamed up with Marcus to offer inspiring cooking advice in the run-up to the festive season. Moderated by food writer Matthew Fort at the Apple Store Covent Garden in London.
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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In conversation with ideas, people and practices that create possibilities for us all. Transcripts, Playlists and More: possibilitiespodcast.carrd.co Patreon: patreon.com/possibilitiespodcast
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Off the Record is an interview-based podcast about Leadership in which the journalist Alistair Bunkall speaks to some of the world's great leaders in politics, sport, military, business and religion.
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You Made Me Queer! is the two-time Canadian Podcast Award-winning accusatory podcast in which host Trevor Campbell asks his enchanting 2SLGBTQIA+ guests to set the record straight about who and or what left them bent for life. It's judgment day for Lisa Frank sticker sheets, tartan blazers, the spooning volcanic ash mummies of Pompeii and Elizabeth Arden's Sunflowers as worn by your Estonian dental hygienist. We're here, we're queer and it's your fault!
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Each Week - Pop: The History Makers presents a new one-hour interview with an icon of popular culture. If you prefer watching the interviews - go to my YouTube podcast channel -https://www.youtube.com/@popthehistorymakers Online - Per Martinsen - Norwegian's Electronic Godfather!UPDATE and DEEP DIVE interviews include:Raz Lindvall (formerly Rob 'n' Raz), Louis C. Oberländer (Jeremy Days), Justin Currie (Del Amitri), Fish (Update interview) Phillip Boa, Toyah, Anne Clark (the poet who continu ...
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27: Ben Tish - Why I Walked Out on 'Bully' Marcus Wareing - Eating Raw Bacon With My Grandma & Why I'll Never Return To My Critically Acclaimed Restaurant 'Norma'!
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Today we're joined by a proper legend of the industry in multi-award winning chef and cookbook writer Ben Tish, who takes us through his remarkable career which started off in Skegness working with Jason Atherton in an unappreciated fine dining restaurant and has ended up 25 years later with him being one of the most respected chefs in the country.…
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28: Mise En Place - Bar Levan Founder - Mark Gurney on; Parisian Wine Bars, Messy Nights On Mezcal & Punishing 'No Shows'!
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Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some o…
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26: Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens!
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We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshir…
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25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'!
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We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke a…
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Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB!
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We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith’s Cooking School to working under Jeremy Lee at Quo Vadis to how she headed…
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For 15 months after he was released from prison, Michael Alig, also known as the Party Monster, lived with David Maurici. Sour Candy & Chaos chronicles the crazy situations that swirled around Michael Alig during his post-prison return to New York City. This is the story of his new book; SOUR CANDY and CHAOS; My Life with the Party Monster - the af…
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24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu?
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Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visi…
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Mousse T. on his Top Five tracks; Yes, Horny & Sex Bomb, and some surprises° Mousse T., born Mustafa Gündoğdu, renowned German DJ, record producer, and songwriter, is celebrated for his contribution to the house music scene. Here he talks about his Top Five tracks. Please share and subscribe! Mousse T. rose to international fame with his 1998 hit s…
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23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot!
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Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle at The Dock Kitchen from a waite…
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Albert Hammond's career spans over five decades, characterized by his exceptional talent as both a performer and a songwriter. His early work in the 1960s included co-founding the British band The Family Dogg, which achieved moderate success. However, it was his solo career in the 1970s that propelled him to international fame. To watch on YouTube …
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22: OFFAL SPECIAL - Flora Phillips - Why She Left Selling Fine Art To Champion Offal & The Terrifying Sides Of Being A Female Butcher!
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Today we're joined by a real rock 'n' roller in Flora Phillips aka Floffal who quit her job as a fine art dealer to retrain as a butcher in order to pursue her calling as the 'saviour of offal'. Flora has taken over the mantle from Fergus Henderson to become known as the figurehead of championing offal in this country and her 'Floffal' supper clubs…
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21: Rosie MacKean - Working With Angela Hartnett - Secrets To A Successful Dinner Party & Bologna's Hidden Gems!
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What an honour it is to be joined by the Pasta Queen herself Rosie Mackean to celebrate the launch of her new cookbook ''Good Time Cooking' and to hear her fascinating stories from her time as a chef in professional kitchens. From learning how to make pasta from Angela Hartnett at Murano to cooking alongside Russel Norman in Italy to ending up in A…
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Part 2; Carl McIntosh of Loose Ends
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On Part 2 of the Carl McIntosh interview (Loose Ends) we conclude the story which sees the band split, and Carl gives his opinion today on former members Jane and Steve. Both parts are available as audio and YouTube podcasts. To see this interview on YouTube use these links.... For Part One use this link: https://youtu.be/JeYTBBMOldo?si=20V6Pc0v23z…
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20: PIZZA SPECIAL - Gracey's - Why Everyone's Obsessed With Pizza Currently & The Secrets To An Award Winning Restaurant!!
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Today we're delighted to be joined for a 'Pizza Special' by James & Grace from the award winning 'Gracey's', who've quickly become one of the top 3 pizza places in the country alongside Crisp W1 & Vincenzos. We hear about their incredible rise to fame; from doing a pop up post lockdown to now servicing customers who've flown all the way from; Asia,…
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Part 1. Carl McIntosh of Loose Ends
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Part 1 of the story of Carl McIntosh of Loose Ends. If you want to watch this interview go here: https://youtu.be/JeYTBBMOldo?si=20V6Pc0v23zjxKzS Part 2 is also now online. Loose Ends formed in 1980 when Carl McIntosh, a native of London, England, met Steve Nichol and Jane Eugene (then Loose End). The trio quickly gained attention with their disti…
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19: Adam Byatt - Throwing Out Celebs For Misbehaving In His Michelin Star Restaurant & Bringing Small Plates To London!
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Today we're joined by one of our culinary heroes in Michelin Starred Chef Adam Byatt, to discuss his incredible journey, from starting out as a 16 year old in Claridge's under the legendary tutelage of Chef John Williams to working with the iconic Philip Howard at 'The Square' to running one of the UK's finest Michelin starred restaurants. Adam is …
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18: Mise En Place - Episode 2 - How To Master The BBQ This Weekend - Where Should We Be Eating Out & Listeners Questions Answered!
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We're back for Episode 2 of Mise En Place and this week with the sunshine finally out, we're discussing all things BBQ and what are the best things to be cooking this weekend. We're also discussing a whole host of madness including; what food should you serve at your wedding and in what quantity, where are the best places to eat out to enjoy the su…
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17: Ben Lippett - How He Became The Most Recognisable Face In Food, Dodging Police in NY & Why He's Decided To Finally Leave MOB!
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From working illegally in the kitchens of a Mexican bar in Brooklyn NY to becoming one of the most lauded chefs in Melbourne to latterly evolving into one of the most recognisable faces in online 'food' - Ben Lippett has some wonderful stories. His personal account is now followed by over half a million fans and he's helped take MOB from a small st…
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For Groenalund's Martin Gerke, music is a time machine with which one can travel to the year 1979 in order to reshape the future from there. This was for Martin, ABBA's best year. Not only is their music reminiscent of ABBA, Martin uses the same techniques in the studio to recreate their authentic sound, and has even worked Janne Schaffer, known fr…
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Belouis Some on his TOP FIVE songs - the list is below with youtube links to watch them, but to find out his number one you'll have to watch the podcast. YouTube link to watch the interview; https://youtu.be/Xnlz-njHeFQ?si=7k_E6zPp3v71zd8j Charismatic British singer-songwriter, Belouis Some, carved out a niche for himself in the music industr…
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16: Mise En Place - Episode 1 - The Death Of Ramen In London - Ben's Epic Northern Foodie Voyage & Why Are We So Stingy With Herbs?
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Today we bring you our first episode of ‘Mise En Place’ a short conversation between Ben and Freddy celebrating all the wonderful things going on in the foodie world this week. From Ben’s epic foodie voyage up north for his new book ‘Peckish’ to the launch of his new book with Max's Sandwich Shop (and the launch party) to discussing Fred Siriex's n…
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Discover the untold ABBA story of Sweden's greatest guitarist, Janne Schaffer. Learn about his incredible journey and his impact on the iconic band's sound. If you want to see this on YouTube - go here: Janne Schaffer, born on September 24, 1945, in Stockholm, Sweden, a highly acclaimed guitarist known for his versatile and innovative style. He ros…
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A new documentary of Ace of Base, directed by Jen von Reis has been released. Siblings Jonas, Jenny, and Linn Berggren, along with their friend Ulf Ekberg, took the world by storm in late 1992 with their record-breaking debut album Happy Nation (Later reissued as The Sign) Watch on YouTube here. https://youtu.be/zfsTAWzjyNk?si=ufF2V9jJYA5-zwHI If y…
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15: Angelica Jells - From MOB Kitchen to Michelin Star Chef!
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We're kicking off our residency in our new studio with an incredible guest in Angelica Jells who has worked at some of London's finest restaurants from Le Caprice to Sexy Fish and most recently the Michelin Starred 'Behind'. She's also known as a food creator for MOB and now runs her own fantastic page. Angelica takes us through her own crazy exper…
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Continuing the ABBA themed shows as we approach Eurovision, this is the story of ABBAMANIA -THE SHOW, an electrifying tribute to the iconic Swedish pop group ABBA that dazzles audiences with its energetic performances and faithful renditions of ABBA's greatest hits. If you want to see this on YouTube - go here: The story of how ABBA won EUROVISION …
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BAKING SPECIAL - Kit Delamain - Why Bakers Are A Dying Breed - Working At The Oldest Organic Bakery In London & Partying With Fergus Henderson!
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Today we have a little bonus episode for you, whereby we're celebrating the wonderful bakers of this world and to do so we're joined by Kit Delamain, head baker at the oldest organic bakery in London and an ex employee of the legendary St Johns Bakery. He takes us through his incredible career so far including; the darkness of doing night shifts, w…
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An amazing interview that highlights the importance of the cover band. Their role in helping ABBA'S revival. How they played for the Queen, and even more bizarrely, for Putin, and how they became one of the most successful tribute acts in the world. Please share and like this interview! https://youtu.be/cnlDDpGZaAk?si=MEbkm6cxn5Pz-X69 This is the s…
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14: George Williams - Cooking For David Beckham, Haggling With Jeremy Clarkson & Leaving Giles Coren Speechless!
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Today we're joined by one of the hottest chefs in the country, the wonderfully charming and incredibly talented George Williams, who's currently Head Chef at the pub everyone wants to eat at - The Bull in Charlbury. George talks us through the craziness of Giles Coren labelling his food 'sensational', the joys of cooking for the likes of the Beckha…
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Ralf Hildenbeutel, electronic music maestro and sonic architect, lauded for his work in the 90s with Sven Väth, has carved out a successful career in film music, including his highly acclaimed soundtrack to the new Netflix series SUPERSEX. The latest podcast covers his whole life, including his masterful work with Sven Väth, his work with other…
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NOTE - Photo Ola Lager (Premium Rockshot) It's 50 years since ABBA won the Eurovision Song Contest in 1974, and leading up to this year's event, I'm running a series of interviews around the theme. First up is ABBA authority Carl Magnus Palm telling how ABBA won Eurovision - what led up to the competition, the genesis of the song Waterloo and wh…
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13: Fraser Searle aka Sensational Sandwiches - From Asda Delivery Driver To Becoming A Viral Foodie Sensation!
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Today we bring you a viral sensation in Fraser Searle aka Sensational Sandwiches, a man who's now cooking for Hollywood stars such as Channing Tatum and hanging out with Gordon Ramsay, but just over a year ago, he was a delivery drive for Asda desperately trying to earn enough cash to keep his fledgling clothing startup alive. He now boasts over 1.…
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Bill Sharpe, British keyboardist and composer, was a founding member of the jazz-funk group Shakatak. Born in 1952, Sharpe developed a love of the piano at an early age, studied music at University, and after a period of being in a band with Trevor Horn, formed Shakatak with Nigel Wright, Roger Odell and Keith Winter. With vocals from Jill Saward, …
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12: Ruben Dawnay aka Ruben Reubens - From Smoking Meats In His Parents Garden To Becoming One Of The Most Sought After Chefs In The Country!
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Today we're joined by one of our favourite ever guests in the legendary and impossibly cool Ruben Dawnay. At only 23 years old, he already has his own restaurant in Brixton Market, is about to open a second location in Peckham and has just won the Conde Naste 'One To Watch' Award at their global awards night. Ruben started smoking and selling meats…
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11: Tom Zahir - Bringing The Flavours Of The Deep South To London & Becoming The Number 1 Food Delivery Brand In The UK!
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Today we're bringing you a little Easter bonus special, as we sit down with the wonderful chef and orator Tom Zahir, the brains behind one of the most famous food brands in the country - Decatur! Having fallen in love with New Orleans after touring their several times with his band, he decided to pack in music and become a chef, starting out in New…
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Hollywood Screenwriter Evan Spiliotopoulos
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Evan Spiliotopoulos, reveals the ups and downs on the way to become a Hollywood Screenwriter. Best known for Beauty and the Beast which starred Emma Watson, Dan Stevens and Luke Evans, Spiliotopoulos was born in Greece, left as a teenager to go to the University of Delaware to study film theory, followed by a Masters Degree in Screenwriting at t…
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10: Gabriel Waterhouse - Turning His Supper Club Into One Of The Most Respected Restaurants In The UK!
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Today we're joined by a true culinary hero in Gabriel Waterhouse, the head chef and owner of the acclaimed restaurant; The Waterhouse Project in East London. Gabriel started off his career by cooking in one of the finest restaurants in France before moving to London to work under the 3 Michelin starred chef Herbert Berger at Innholders Hall. It was…
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Leee John has chosen some great tracks for FIVE OF THE BEST. At the moment Leee has a new album out - INTIMATE GLOW - where the IMAGINATION singer has collaborated with BILL SHARPE (Shakatak), their first release is Take Me Back. In FIVE OF THE BEST Leee choses five tracks that have influenced him over the years. To watch on YouTube go here: https…
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9: Amelia Christie-Miller aka Bold Bean Co - Creating One Of The Fastest Growing Food Brands In Europe - Taking On The Dragons In The Den & Having Nigella Lawson As Your Number 1 Groupie!
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Today we're joined by the genius behind 'Bold Bean Co' Amelia Christie-Miller, who a couple of years ago had the idea to make people fall back in love with Beans and since then has created one of the fastest growing and sexiest food brands in Europe. We hear about; her number one fan Nigella Lawson, how she fell in love with Beans whilst living in …
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Kid Moxie; New Vangelis? Everyone from Gahan to Badalamenti has or wants to work with this rising star! Kid Moxie is a mesmerizing force in synth-pop and electronic music. Born Elena Charbila, she creates haunting melodies complimented by pulsating beats, a mix of the nostalgic and modern, drawing inspiration from new wave and dream pop. Want to wa…
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8: Sam Fiddian-Green - From A 2 Star Michelin Restaurant In Denmark To Running The Hottest Pub In The South East!
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What a joy it was this week to be joined by the charming Sam Fiddian-Green, as we heard about his incredible career which has taken him from; Sally Clarke's to the Michelin starred Harwood Arms and then off to Denmark (via a slight breakdown and trip to Nepal) to master his craft at the 2 Michelin Star Restaurant Henne Kirkeby Kro. Upon return from…
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Have you ever considered what it must be like to be in a BoyBand? Travelling the world, performing to adoring fans, hanging out with your mates? Benjamin Boyce of Caught in the Act tells his story. To watch this podcast on YouTube - go here: Benjamin Boyce was a member of the 90s pop group "Caught in the Act." Formed in 1992, the group gained popul…
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Dr. Robert, born Robert Howard, is a British musician and lead vocalist of the band The Blow Monkeys. Emerging in the 1980s, the band found success with their distinctive blend of pop, soul, new wave. and Dr. Robert's socially conscious lyrics, all hallmarks of the band's soulful sound. Their hits included "Digging Your Scene" and "It Doesn't Have …
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7: Mike Davies - Turning a Carpark into Europe's Best Rooftop Bar - Getting Attacked By An Ex-Prisoner & London's Best Hidden Gems!
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We're honoured to be joined by one of London's great characters and chefs in Mike Davies the brains behind; the award winning Camberwell Arms and 'Europe's Best Rooftop Bar' Frank's Peckham. Mike is on incredible form as he regales us with incredible stories from his career in the kitchen, from; nearly getting killed by a prisoner in a kitchen in M…
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Producer Alexx Antaeus was recently recognized with a Grammy for Best Reggae Album alongside Julian Marley for their collaboration on "Colors of Royal". Their work seamlessly blends reggae with electronic and experimental sounds, showcasing Antaeus's exceptional talent and creative vision. Full YouTube interview link here: Please share and like. ht…
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6: Georgie Williams aka Forgotten Delights - Boiling Lamb Livers, French Supermarket Magic & The Best Chinese In London!
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Well we're kick starting your week with an incredible interview with the wonderful Georgie Williams aka Forgotten Delights, who a couple of years ago purchased an antique cabinet in Crystal Palace and found a diary from 1968 inside. The diary was full of over 350 handwritten recipes alongside various newspaper cuttings and tit-bits, this incredible…
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Five of the Best with Papa Dee! Here he talks about the songs he's been written, covered but most of all been involved in. SPOILER; The list of all FIVE in no particular order are below. For his favourite you'll have to listen to the podcast. Here's the link to watch on YouTube; Please share https://youtu.be/empAMx4I6hI?si=uCD6Rx_in1MKM_8T Let …
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Electronic music composer, producer, and performer, Man Parrish rose to prominence in the early 1980s as a pioneer in the electro and hip-hop music scenes. Recognized for his innovative use of synthesizers and drum machines, Man Parrish helped push the boundaries of electronic music production during that era. Beyond his solo career, Parrish has co…
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5: Austin Yardley aka Terry's Cafe - Explosions, Eddie Redmayne & The Art Of The Full English Breakfast!
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Today we're delighted to be able to sit down with the wonderful Austin Yardley, best known as 'The Guvnor' of Terry's Cafe, which is one of the most famous restaurants in the whole country. The cafe has won countless national and international awards and until recently was ranked as Tripadvisor's 3rd best restaurant in the country after, Le Gavroch…
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ABBA authority Carl Magnus Palm gives a rundown of what he believes are ABBA's most SIGNIFICANT songs. To watch this interview on YouTube go here: https://youtu.be/eRNCxqkBSPY?si=a8Pd0GjgeQz3RUb_ This TOP FIVE is a special interview, because it highlights the key moments in the history of ABBA - see if you agree with Carl. Carl Magnus Palm releases…
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John Watts (FIscher-Z) on his FIVE FAVOURITE SONGS But what will be his Number one? SPOILER; The list of the five songs and links to watch them are below (in no particular order) Listen to the full interview and comment what your favourite John Watts song is! Or watch on YouTube. https://youtu.be/rVDkfnp5TMc?si=u0mveGi2fax74jY6 Fischer-Z, aka J…
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