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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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Ate Ate Ate

Sam Low and Jean Teng

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A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; nutrition; how queerness intersects with cooking; foraging and farming; and other issues, both bi ...
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The Good Day Wellness Podcast is dedicated to boosting your mood and providing you with all the essential knowledge to make every day a good day! With your host Malissa Fedele, Clinical Nutritionist & Masterchef Australia S15 contestant, we easily break down all the evidence-backed facts on how you can boost your mood and live a life that feels good. Each episode begins with a mood-boosting tip, leaving you ready to conquer the good day ahead with confidence. SOCIALS: INSTAGRAM: https://www. ...
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Vitality

Jennifer Helene Popken

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The Life and Health Coach and Vitality podcast host Jennifer Helene has been helping women integrate their healthy minds, bodies, and souls to become their best and most authentic selves. She’s been a MasterChef cast member, created life-transforming programs for health institutes and universities, is a member of the Forbes Coaching Council, and much more.
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Girl Vs Food

Ann Campea

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What's better than eating food? Talking about it! Join me on my culinary journey as I eat, watch, and talk food. Join the conversation as I review some of TV's sizzling shows, from Food Network's The Next Iron Chef to Fox's MasterChef. Happy Eating everyone!
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Save money, play games and hear money stories from famous faces on The Coupon King Podcast! Hosted by Jordon Cox, Britain’s Coupon King. Jordon, known nationwide for finding the best deals, welcomes a range of guests every fortnight to share their own experiences, funny stories, and their biggest ever bargains. With over a decade of experience and a following of nearly 250,000 across social media, Jordon has become a trusted voice on TV, radio, and online. Known for his approachable style an ...
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The Real Eats with Kelsey and Pete

Kelsey Murphy & Pete Ferriero

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Chef Kelsey Murphy, winner of 'MasterChef Season 11: Legends', and Pete Ferriero, Director of 'Her Name is Chef', and 'Sorry, We're Closed' dive deep into the latest season of MasterChef. They examine each episode, and interview eliminated competitors.
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Recaps with Mish and Zach

Mish Wittrup and Zachary Ruane

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A weekly recap podcast of Season One of Masterchef Australia. Hosted by Zachary Ruane (Aunty Donna) and Mish Wittrup (Zach's friend). Hosted on Acast. See acast.com/privacy for more information.
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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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Oh Crumbs - The Gluten Free Podcast

Laura Strange & Sarah Howells

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Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and more. By gluten free bloggers Laura Strange and Sarah Howells. Each week, guests will be talking about their free from lives including: gluten free diets, children with allergies and intolerances, IBS, low FODMAP, IBD and Crohns, allergies and coeliac disease. Episodes will feature a range of people from chefs and authors to television stars and bloggers. FOLLOW US: Instagram: www.instagram.com/o ...
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comed ...
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The Ultimate Dish

Auguste Escoffier School of Culinary Arts

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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Where's Home Really?

Podimo & Listen

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Journalist, restaurant critic, and Masterchef judge Jimi Famurewa talks to some of the world’s most loved public figures from different backgrounds, who each have their own unique experiences and emotional responses to the question of Where’s Home Really? Jimi asks each guest to reveal a person, a phrase, a place and a plate that best represent what home means to them – with fun, fascinating, and moving results to help us better understand ourselves, our neighbours, and the modern world. Don ...
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Chez Judah is an epic journey into the world of food and science through the eyes of kid chef and Junior MasterChef contestant Judah. Every episode Judah interviews chefs, scientists and entrepreneurs about their views on what we eat. For more information about Judah or his cooking you can head over to his blog at www.judahlondon.com or follow him on Instagram and Twitter @judahlondon.
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Take one foodie, one classical music lover and one Beautifully Simple meal. In this new podcast, food writer and MasterChef critic William Sitwell invites a fascinating guest into the Classical Kitchen, where they celebrate two life-long passions; music and food. Each week William will be creating one of six inspiring and easy to cook Beautifully Simple recipes, designed to invigorate your weekday evenings and make great meals simple. More information about these simple to cook recipes can b ...
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Be my Guest

Iberostar Hotels & Resorts

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“Be my Guest”, an exclusive new podcast by Iberostar Hotels and Resorts, explores the hottest travel trends and everything Iberostar. The 6-episode series, hosted by Aishling McLoughlin, UK Business Development Director for Iberostar, explores different aspects of hotel travel, with guests sharing personal anecdotes, expert tips, and current travel trends. From family holidays to sustainable travel, the series covers a range of travel themes to leave listeners informed and inspired. Guests i ...
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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
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The idea for this podcast came from everything I love: food, culture, languages and collaborating with young people from around the world. Everyone I connect with from my experience on Masterchef Junior as well as meeting other kids from around the world, is just as passionate about life and learning about different cultures. I found each of their lives and their world views to be so fascinating that I wanted to capture it to share with others. With my friend’s consent to be recorded, I star ...
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My Ramadan features well-known Muslim personalities and everyday Australians sharing their experiences of Ramadan and Eid through five specially themed episodes. Join host Sarah Malik and guests including academic Susan Carland and Masterchef contestant Amina El Shafei as they talk navigating work while fasting, what it means to slow down and reject hustle culture, and how Ramadan connects to spirituality and self. We discover favourite Iftar food traditions and how Ramadan intersects with b ...
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Out To Lunch

Sony Music Entertainment

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The smash-hit interview podcast Out To Lunch is out now, with a sparkly new host on dining duty: the much loved British actor, comedian and writer Ade Edmondson. Ade takes guests such as Chrissie Hynde, Reece Shearsmith, Tony Visconti, Daisy Haggard and Ed Byrne to a top restaurant whilst you get to hear the witty and wonderous conversation. It’s like you’re sat at the table next to us. After breaking into the comedy circuit in the 1980s, Edmondson starred in countless British films and TV s ...
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Burnt Hands Perspective

Antonio Caruana and Kristen Crowley

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This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommelier ...
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That's Showbiz Baby!

That's Showbiz Baby!

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Former Neighbours star Jordy Lucas is joined by reality TV producer, Alexandria Funnell to spill the tea on what it's REALLY like to work in showbiz. From reality TV to soaps & everything in between, join us as we take a hilarious and unfiltered look at the scandals, absurdities, and unforgettable moments from behind the scenes of Australian TV. Because when it comes to the world of television, truth is often stranger than fiction. It ain’t always pretty. It ain’t always fair, but "That's Sh ...
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MasterCastBR

MasterCastBR

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Podcast sobre o MasterChefBrasil, da Bandeirantes! Formado por Rich, Gabi, Fuly e Aislan. Twitter: @richlscosta, @isthatgabii, @littlestarrrw e @aislankonig Instagram: @ricardolscosta, @gabiiassmann, @fuleyro e @aislankonig E-mail para contato: [email protected]
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Dakaar

Dakaar

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Dakaar is a food podcast by Geetanjali Advani. After various professional stints she settled with a Glass of Wine. This podcast will follow the food journey and the Dakaar thereafter. Recorded in the spare time she gets from stalking on Facebook. Instagram handle : dakaar123
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Not From Here

Esha Thaper

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A podcast that’s all about the experience of being from somewhere else, but calling Australia home. Join me as I explore the stories of immigrants who’ve grown up here, recent migrants, expats, or anyone who lives in Australia but feels an affinity with another culture or country.
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Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel. Here’s a little about me… My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. This inspired a love of travel and cookin ...
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The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.
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Cosmos & Commerce Podcast

Janis Francis and Michele Cook

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Are you thinking of starting a business? Do you have questions or concerns regarding your current business? This is the podcast for you! Janis & Michele bring on local business owners, entrepreneurs, regional elected officials and others to discuss business, leadership, business strategies and more to help all who listen to become more proficient business owners themselves. We look forward to talking with you!!
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The Durham Podcast

Durham OnAir & Emma Hignett

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From the heart of Durham, The Durham Podcast brings Durham to you ... what's happening in the city and across the County, meet some of Durham's independent businesses, discover things to do, places to go from both the residents' and the students' point of view.
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A Christmas Binge

Brittany Stewart

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Looking for a podcast to get you in the festive spirit? Baste the turkey and pump the Buble - you've found it. Each week in the lead up to Christmas, A Christmas Binge will sit down with interesting people to chat all things festive, including the TV shows and films they watch to get them in the mood, the food that fills their Christmas Day tables and the wacky and wonderful traditions they follow. Hosted by Brittany Stewart (also creator and host of Beauty Island.)
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From explainers and breaking news topics to interviews with newsmakers and trendsetters, I’ve Got News For You is the serious news podcast’s rogue second cousin....bringing you the news with colour. Every day, join host Andrew Bucklow and news.com.au journalists for a dive into one of the day’s biggest stories.
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Skip This Podcast

Browny & Luke

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Two seasons down and time for a change-up! Check-ins are short, sharp, topical episodes chatting all things life and the way Luke & Browny handle it (or don't). They will be chatting to some of their previous inspirational guests and "checking in" on them and updating YOU and themselves on their lives. Browny and Luke don’t pretend to have the answers, but they are still working on themselves and the stigma of being embarrassed to talk about feelings and mental health.
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In this new podcast I’ll be bringing you interviews with reality cooking contestants and judges, and everyone in-between making the shows happen! Each week you’ll hear from someone who worked and competed on your favorite cooking reality and cooking shows, and find out what it’s really like behind the scenes. As the first podcast dedicated to cooking reality and competition shows, I know you’ll be excited to FINALLY hear from the contestants on what it’s really like to compete and star on th ...
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Hi, Sorav here, your host for "Grow Your Influence" podcast! 🎙️ In this journey called life, learning becomes our greatest adventure, which is why I bring guests from various industries like Content Creators, entrepreneurs, and more. You'll hear inspiring stories and gain valuable insights directly from those who've made it big. Join me on the journey to growth and influence. Got a burning question? Drop it in the comments section. Remember to subscribe to my YouTube channel for learning som ...
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Welcome to The Personal Development Podcast by @techtallguy. I'm pleased to say I'm back, it's 2019 and I just want to thank everyone for their support to date. 2/3 minutes was not enough to share insights and speak from the heart so I've changed the format. I want to help you on your journey in life so I'll be sharing my findings of personal development so far as well as interviewing thought leaders who will do the same. Please do not come here for inspiration, you are your own hero. The pu ...
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In the Know with Erin Glow is a podcast that brings you both information and inspiration from people in all walks of life. Hosted by writer/entertainment news journalist Erin Glow, each episode is based on a different topic and features an interview with a special guest, so you never know what amazing things you may learn!
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Educator and curious human about people’s stories, Melissa faces the deep stuff and creates a space for all walks of life, who put their significant experienced adversities, and game changing moments right there on the table. These wonderful humans come in all shapes and sizes, professional athletes, Paralympians, lawyers, medical practitioners, advocates in wonderful organisations, Auntie Betty’s neighbour’s cousin, you name it, we have them! There are amazing interviews of hope after diver ...
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show series
 
What if the best way to experience the world was to live in it—one month at a time? In this episode, we meet Michael Motamedi: former MasterChef Canada contestant, marketer-turned-full-time traveler, and passionate culinary explorer. For the past three years, Michael has been traveling the globe with his wife and young daughter—living in one city a…
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CW: This episode contains discussion of mental health, suicide, sexuality & adult themes. If you or someone you know needs help, please call LIFELINE 13 11 14 It's Alex's birthday (month) and she's had some exciting matches on the apps as a special treat. Have you ever matched with a celebrity? We want to hear about it! Continuing the birthday joy,…
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Send us a text Another special guest from World Food Champtionships in Indianapolis joins the show! Meet 13-year-old Raelyn Barker, the champion of MasterChef Junior Hope forthe Holidays and holder of the only Snow Globe MasterChef trophy in existence. This young culinary prodigy shares her journey from cooking at home at age five to sweeping barbe…
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In this week’s delectable episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes listeners on a cinematic journey celebrating the rich intersection of French cuisine and film. Timed to coincide with the glittering start of the Cannes Film Festival, this episode explores how French gastronomy has taken center stage in some…
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Send us a text Creativity is the lifeblood of any culinary or industry professional, but where does that spark come from when you've been in the game for decades? This episode goes into the creative process that drives exceptional cooking and creative ideas. Chef Tony reveals that his best culinary inspiration comes from two unexpected places: the …
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We're stoked to welcome Jesse's Teahouse, one of the biggest tea educators + appreciators in the English-speaking world, onto the pod to talk gongfu tea culture, his journey into learning about tea, what he loves about tea, the differences between types of tea, and how you can get started into drinking tea as well. You should drink tea while listen…
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OH CRUMBS SEASON 2 EPISODE 1 - FEATURING KERRY BLUNT (aka Mum of The Coeliac Princess, Immy) Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and staying positive despite your dietary requirements. By gluten free bloggers Sarah Howells and Laura Strange. This week we spoke to Kerry Blunt, Mum to our favou…
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As we head into the cooler months, the fear of getting sick, catching colds, and feeling run down can feel inevitable – but it doesn’t have to be. In today’s episode, I’m sharing how I broke the cycle of constantly getting sick and the nutrition and lifestyle strategies that helped me stay healthy. We’ll dive into how food can actually reduce the d…
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What’s it like to explore France on your own? In A Solo Traveler’s Experience in Southwest France, host Annie Sargent chats with Dawn Fairchild, a seasoned traveler from Los Angeles who set out on a two-week solo adventure through the stunning regions of the Lot, Dordogne, and Toulouse. Get the podcast ad-free Dawn shares her honest impressions, tr…
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Send us a text What happens when a classically trained fine dining chef decides to trade white tablecloths for paper plates and still serve some of the best food in Virginia Beach? Meet Chef Jesse Wykle, the culinary mastermind behind Aloha Snacks and a true Hampton Roads legend who once took down Bobby Flay on national television with his signatur…
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In this deliciously cheesy episode, we shine a spotlight on Cabécou — a small but mighty goat cheese that’s full of character and deeply rooted in French culinary history. Often no bigger than the palm of your hand, Cabécou hails from the picturesque regions of Nouvelle-Aquitaine and the Massif Central. But don’t let its size fool you: this creamy …
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In this ep we recap our chaotic Titanic VR experience, which Alex was absolutely not mentally prepared for. You can't think Titanic without hearing "My Heart Will Go On", but unfortunately all Jordy hears is the years of butchered renditions from her days in singing comp circuts. Tommy Littles' Comedy Festival Show left Jordy feeling nervy but Alex…
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What does it mean to fight a war—with food? In this episode, we meet Anna Voloshyna: chef, cookbook author, and passionate culinary activist. Born and raised in Ukraine and now based in California, Anna shares how her deep love of Ukrainian cuisine has become a powerful tool for cultural preservation and resistance amid war. From feeding soldiers o…
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OH CRUMBS SEASON 2 EPISODE 1 - FEATURING CRISTIAN COSTAS Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and staying positive despite your dietary requirements. By gluten free bloggers Sarah Howells and Laura Strange. Welcome back to SEASON 2 of Oh Crumbs! That’s right, we’re back after a (slightly-longe…
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Revisit A Taste of Paris In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the taste of Paris in a conversation I had with Mathidle Devine. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover all abo…
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In this episode of Fabulously Delicious, The French Food Podcast, we set the table for one of France’s most theatrical desserts: the Crêpe Suzette. A delicate pancake bathed in a luscious, citrusy, and buttery sauce, then flambéed with flair—this dessert is as much a visual performance as it is a culinary delight. But beyond the flame and flavor li…
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In today’s episode, we chat with Marc Vetri, an award-winning chef, restaurateur, and cookbook author who helped put Philadelphia on the national culinary map. Marc is the founder of Vetri Cucina and the force behind acclaimed restaurants like Osteria, Pizzeria Vetri, and Fiorella. His journey began in a South Philly kitchen alongside his Sicilian …
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Send us a text Bobby, founder of Meat So Horny (MSH), shares his journey from running a fintech company to creating a provocative barbecue seasoning brand that's known for both its bold marketing and quality products. • Started the company after persistent encouragement from a friend, choosing the name "Meat So Horny" after listening to Two Live Cr…
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What makes the Savoie department in France so special? In this episode of the Join Us in France Travel Podcast, titled Best of the Savoie Department: Courchevel, Chambéry, Albertville, etc., host Annie Sargent and co-host Elyse Rivin dive deep into the highlights of this beloved Alpine region. Get the podcast ad-free Savoie is famous for its majest…
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Send us a text In this episode Chef Tony and KC candidly discuss the harsh realities of becoming a chef and the misconceptions many have about achieving culinary "stardom." • The dilution of the title "chef" – from certified professional to anyone who cooks commercially • Celebrity chef culture has created unrealistic expectations about culinary ca…
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Marie-Antoine Carême wasn’t just any chef—he was the chef des rois et le roi des chefs (the chef of kings and the king of chefs). In this episode of Fabulously Delicious: The French Food Podcast, we delve into the life of this trailblazing culinary artist who revolutionised French cuisine during a time of great upheaval, from the French Revolution …
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What can food tell us about history, identity, and resilience? In this episode of In My Kitchen with Paula, I sit down with Hélène Jawhara Piñer — historian, professor, and author of Matzah and Flour — to explore the powerful stories behind Sephardic cuisine. With a PhD in medieval history and the history of food, Hélène shares how her research int…
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In this powerful episode, I sit down with Australia’s leading relationship expert, Dr Lurve, to unpack a topic so many of us quietly struggle with, the fear of being disliked. Whether it’s in love, friendship, or even at work, rejection and discomfort in relationships can leave us feeling unworthy, anxious, and stuck in cycles of people-pleasing. T…
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Have you ever dreamed of leaving it all behind and Living the Dream in France? In this episode of the Join Us in France Travel Podcast, titled Living the Dream: Moving from Australia to Paris, Burgundy, and Provence, Annie Sargent talks with Alexandra Lalak, an Australian travel and food writer who made the big move to France. Get the podcast ad-fr…
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Send us a text Ever wondered what it's really like to be a professional food critic? Lifting the veil on three decades of culinary journalism, this episode features an awesome conversation with Jolene Ketzenberger, Indianapolis's preeminent food writer whose career spans the transformation from traditional print reviews to today's digital landscape…
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What if your next meal could take you back in time—and across continents? In this episode, Paula reconnects with longtime friend and accomplished equestrian coach Selena Pellizzari, whose story weaves together family heritage, global exploration, and rich culinary traditions. From Ukrainian cabbage rolls to Italian minestrone, Selena shares how she…
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In today’s episode, we chat with Kristen Kish, Escoffier Chef-in-Residence, award-winning chef, and host of Bravo’s Top Chef. A Korean adoptee raised in Michigan, Kristen discovered her passion for cooking at a young age. After working in various Boston kitchens, she competed on Season 10 of Top Chef, ultimately winning the coveted title. Since the…
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Planning a road trip in southwest France and wondering where to start? In this episode of the Join Us in France Travel Podcast, titled "A Road Trip in Southwest France: Top Tips and Destinations," host Annie Sargent chats with guest Craig Anderson about a two-week itinerary through Occitanie, from Montpellier to Toulouse. Get the podcast ad-free Cr…
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Send us a text The brutal reality of restaurant industry demands and the challenges faced by small artisan vendors trying to break into the market create a perfect storm of failed businesses and frustrated chefs. • Micro vendors like microgreen farmers, artisan bakers, and hot sauce makers often start with passion but lack business acumen • Small f…
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Join Fabulously Delicious: The French Food Podcast as we dive into the extraordinary life and legacy of Urbain Dubois, one of the most influential French chefs of the 19th century. From his humble beginnings in the charming Provençal town of Trets to cooking for European royalty, Dubois helped shape modern French gastronomy. Discover how this culin…
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Can You Pour a Perfect Pint on a Budget? What’s it really like running a pub in the middle of nowhere? Is it possible to drink (and dine) well without spending a fortune? Jordon grabs a seat at the bar with Britain's most beloved bartender, First Dates star and publican Merlin Griffiths, to talk all things booze, bargains, and business. What You’ll…
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Did you know one of the simplest ways to boost your happiness might be sitting right at your dinner table? In this solo episode, I dive into a fascinating chapter of the World Happiness Report 2025 that explores something near and dear to my heart: the power of sharing meals. From the data to the dinner table, I’m connecting the dots between scienc…
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In this episode, we dive into the incredible connection between low GI (glycaemic index) foods and your mood. I break down what low GI actually means, how it impacts your blood sugar and energy levels, and why stable blood sugar is so important for mental wellbeing. Plus, I share easy low GI swaps, practical tips, and real-life examples to help you…
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Thinking of exploring a French island that's wild, beautiful, and full of surprises? In this episode of the Join Us in France Travel Podcast, titled Corsica Revealed: Rich Culture, Cuisine, and Stunning Landscapes, host Annie Sargent chats with tour guide Jean-François Sénéchal about his favorite island—Corsica. Jean-François lives in Tourrettes-su…
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Send us a text Chef Alvin Williams shares his journey from classically-trained chef in England to celebrating 25 years at Cobalt Grille in Virginia Beach. We explore the evolution of restaurants, kitchen culture, and the fundamental differences between European and American culinary traditions. • Training under elite French, Danish, German, and Bel…
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Want to explore the world more meaningfully — one dish, one market, one moment at a time? In this final installment of my three-part series, I’m wrapping things up by sharing the simple framework I use to explore culture through the lens of food. It’s a method I unconsciously developed during my 22 years in event planning, and it’s become the secre…
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