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Best Matzah podcasts we could find (updated July 2020)
Best Matzah podcasts we could find
Updated July 2020
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And why natural flavors are shrouded in secrecy...“Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM Nutrition, who’s created more than 1,000 flavors in her 30 years as a flavor chemist. She explains how na…
 
We now have the potential to control the sizes of our families more than ever before. In this episode, we discuss family planning and ask what exercising this control says about our approaches to family life and sex, and how this freedom can be balanced with our halachic obligations to have children and raise a […] The post The Family Planning Epis…
 
The word "plantation" pops up a lot in the food world – Plantation Mint Tea, Plantation Chicken, Plantation Rum. But it's not a culinary term. It doesn't indicate certain spices or cooking methods. So what are white people in food who use this word trying to evoke? Inspired by a piece by food writer Osayi Endolyn, we go on a mission to find out. In…
 
A middle-aged dad infiltrates the brutal world of high-end restaurants… Bill Buford is a writer who specializes in throwing himself into high-pressure environments that he’s not equipped to handle. For his seminal book "Heat," he spent a few months cooking in Mario Batali’s New York restaurant kitchen, a decade before Batali’s #MeToo downfall. For …
 
The writer on food, sex, and digestive issues… Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and sex. Throughout her writing, food is a recurring character. You can often gauge where she's at in life by…
 
In this episode, we sit down with award-winning producer, filmmaker and actor, Michal Birnbaum, who most recently played the Kallah teacher on the Netflix hit series, Unorthodox. We talk about her portrayal of the character, how she prepared for the role of a Kallah teacher in an Ultra-Orthodox community, and much more! The post BONUS EPISODE: Inte…
 
A 150-year-old blood feud over processed meat... When the New Jersey State Legislature tried to designate an Official State Sandwich, a fight broke out. Should it be pork roll, egg, and cheese — or Taylor ham, egg, and cheese? Thing is, pork roll and Taylor ham are the same food. New Jerseyans just can't agree on what to call it. And this debate ha…
 
Plus the art of escapism cooking... We asked for your stories about broken dishes, and you delivered. This week we wonder why we all seem to be breaking so much stuff — Dan's math says it's not just that we're home more — and hear the personal stories behind some of your most treasured items. Cartoonist Liana Finck, whose work you might have seen i…
 
In this episode, we discuss the complexities of changes in our sex lives through different life stages. We look at how couples can spice up their private life when youthful signals like Mikveh night fade away, and when different aspects of life might get in the way of intimacy. Then, we sit down with Bracha Bard-Wigder, […] The post Sexuality Throu…
 
"Bob's Burgers" star cures salmon in quarantine... In comedy and cooking, Eugene Mirman loves a project. He has a stand-up bit about how he bought a laminating machine to make fake signs to leave in restaurant bathrooms, next to the hand washing signs. (One example: "Do not use your cell phone ever again.") In the kitchen he cures his own salmon, m…
 
The science of crackers... Ahead of the Jewish holiday of Passover, we nerd out on matzah with help from the man who runs one of the biggest matzah factories in the world. Turns out those little holes in the matzah cracker (and other crackers like Ritz and Saltines) serve a very important purpose. Then Dan debates kosher law with a rabbi and shares…
 
The painter's recipes go up for auction... Sotheby’s is about to put a trove of Georgia O'Keeffe items up for sale. While the auction will include paintings likely to go for millions of dollars, we're interested in something less valuable, but to us, way more exciting — O'Keeffe's box of grease-stained, handwritten recipes. This week Dan goes to se…
 
Cooking and panicking in quarantine... Most weeks we plan on providing you with a nice distraction during these times, but this week, in a show recorded in Dan's basement, we're here with commiseration. For that Dan turns to two old friends. Marc Maron, comic and host of the podcast "WTF," may be an expert on panic. He's spent much of his life expe…
 
Why writing a simple recipe is complicated... When you follow a recipe and it doesn't work, how do you know when it's your fault and when it's the recipe's fault? Why do some writers' recipes just work — while others' are hit-or-miss? And is there a better way to write recipes? This week Dan talks with author Chandra Ram, who judges one of the nati…
 
Comic Maeve Higgins shares her Michael Fassbender Diet... Comic Maeve Higgins loves living alone in New York City, her home since she left her native Ireland in 2014. But sometimes, living alone leads her to eat foods she calls "bizarro." This week, she shares her solution to this so-called "problem." (Hint: Michael Fassbender is involved.) Plus, s…
 
Comedian Fortune Feimster on using her body to get laughs... "I've always been a fan of food," comedian Fortune Feimster says in her new stand up special, "Sweet and Salty." She joined the swim team in grade school just for the snacks. As a chubby kid who became a chubby adult, she often played her body for laughs. But in recent years her approach …
 
One table can make all the difference... The owner of New York's Adda Indian Canteen has one table in his restaurant that's underperforming the others. And in a business with razor-thin margins, that's a real problem. In this special collaboration with Sally Helm and NPR's Planet Money, we enlist the help of a tape measure-wielding professor to try…
 
Home-cooked, glammed-up Korean food... In 2007, Maangchi was 50 years old, a single mother of adult kids, and addicted to online gaming. Her son suggested she post a cooking video to YouTube. Today she has 4 million subscribers and has taught fans all over the world how to cook traditional Korean food. This week she tells us her story, and talks ab…
 
Beef ribs + pizza = love... We're celebrating Valentine’s Day with Taz Ahmed, a writer, activist, and co-creator of the podcast #GoodMuslimBadMuslim. Over halal beef ribs at Big Al's Pizzeria outside L.A., Dan and Taz talk about Taz's #MuslimVDay cards, her efforts to recreate the Bangladeshi home cooking she grew up with, and her advice for sharin…
 
From dyslexic kid to best-selling author... Despite being one of the best-selling authors in UK history, Jamie Oliver didn't read a whole book until he was 38. He's dyslexic, and writes by dictation. Growing up, school was a huge struggle for him. When he began cooking as a kid it was the first time he thought, "I'm good at something." Later, when …
 
One false bite could cost you the presidency... Every four years, presidential candidates flock to the Iowa State Fair for a stump speech and a photo op. But one wrong food-related move, and their campaign could be in jeopardy. This week, Dan talks with current and former presidential candidates about the perils of eating on the trail. How do you u…
 
One of the defining characteristics of an Orthodox synagogue is the mechitzah. But where does it come from and what is it about? On this episode, we discuss the ins-and-outs of mechitza. Is the goal to make women invisible, to create a gender-separate space, or something else? And does mechitza truly make for a better […] The post Mechitzah, Gender…
 
Kwame Onwuachi climbs the culinary heights and takes a big fall... After starting his own catering company and going to the Culinary Institute of America, Kwame enters the world of fine dining. Soon, investors want him to open his own restaurant. But when he does, things go wrong – fast. His comeback involves a secret restaurant, Black Mirror, and …
 
Kwame Onwuachi learns to cook in the middle of the ocean... In the past year, Kwame Onwuachi has become one of the fastest rising star chefs in America. His DC restaurant, Kith and Kin, is widely considered one of the best in the country. But he went through countless twists and turns to get there. His story is so wild that he wrote a memoir, Notes…
 
The Daily Show correspondent has a lot of food opinions... Ronny Chieng’s recurring segment on The Daily Show is called “Everything Is Stupid,” and you could say that’s the theme of a lot of his stand-up, too. His style is often grumpy and caustic. But the one thing he won’t call out as stupid is a restaurant. In this week's podcast he explains why…
 
This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, wh…
 
In this mini text episode, we look at a passage in the Gemara (Niddah 16b-17a) which forbids or discourages sex during the daytime and try to parse the different reasons given for this ruling. In the end we discuss how some of this plays out practically and to what degree this is applicable nowadays. The post Sex During the Day (Niddah 16b-17a) app…
 
This episode is a re-release, and was originally recorded at Limmud NY in 2016. In this episode, Dr. Marcus and Rabbi Linzer tackle female masturbation and interview Miryam Kabakov about Eshel, a group for LGBT Orthodox Jews. In the Q&A: is it permissible to talk “dirty”? The post (Re-Release) Does Sexting Lead to Mixed Dancing? appeared first on J…
 
Kissing as a spiritual experience? In this episode, we explore a cryptic text of the Zohar about the deeper meaning of a kiss. If you would like to learn it yourself, check out Zohar 2:124B. The post Kissing as a Spiritual Experience (Zohar 2:124B) appeared first on Jewish Public Media.By Kissing as a Spiritual Experience (Zohar 2:124B)
 
What are the halakhic and emotional issues associated with infertility and the Jewish community? In this episode, we explore the question of fertility treatments and the mitzvah to procreate, and what allowances halakha makes for undergoing such treatments on Shabbat and the halakhic category that applies in this case (is the person sick? Are they …
 
Meeting your Bashert (Soulmate) on Yom Kipper? We are kicking off the first mini-text episode of the season with a Mishnah in Taanit, which sheds some light on the nature of Yom Kipper with an interesting ancient custom that young, single, Jewish women performed in the times of the Gemara. To learn the text yourself, […] The post Meeting Your Bashe…
 
With the High Holidays quickly approaching it is time for us to take stock of our year. How should we approach teshuva, repentance, when the misdeeds are complicated and we cannot be confident we will change our future behavior? Is Teshuvah out of the question? Is there a more nuanced way for us to approach […] The post The Teshuvah and Guilt Episo…
 
Is it true that Jewish law forbids a couple from having sex when sleeping over in someone else’s home? Is a woman not supposed to initiate sex when she’s in the mood? What does the Talmud say about having sex in front of pets? On the Season 4 finale, we clear up more potential myths […] The post Season Finale: The Fact or Fiction Episode, Part 2 ap…
 
Is abstinence before marriage the secret to a great married sex life, or a recipe for sexual difficulties later on? We discuss the value and impact of “saving oneself” for marriage and of other sex and relationship norms of the Orthodox community. Then, the acclaimed author of “I Am Not a Slut: Slut-Shaming in the […] The post The “S Word” Episode …
 
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