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The podcast from the folks who bring you Meat For Tea: The Valley Review. This quarterly publication of arts and literature has its very own audio companion. The Meat For Teacast features live recordings of spoken word and music, conversations with authors and other artists, and more! HEY! We have T-Shirts, Mugs, Socks, Pint Glasses and Totes. Maybe more to come. A great way to support Meat For Tea and this podcast is to go to https://meat-for-tea.creator-spring.com/ and get some of that stu ...
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Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet

Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet

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**Top 1% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? You’re now plant-based curious or ready to start your transition, but that’s where you’re stuck. You don’t know how you’ll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, o ...
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Five-time winner of Best Education Podcast in the Podcast Awards. Grammar Girl provides short, friendly tips to improve your writing and feed your love of the English language. Whether English is your first language or your second language, these grammar, punctuation, style, and business tips will make you a better and more successful writer. Grammar Girl is a Quick and Dirty Tips podcast.
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Oralvault’s podcast today series is a true combination of talk and commentary on interest news and personal stories. This podcast is hosted by CS Nwilliams and it introduces a bunch of honest expressions, fostering a ticket to “say what I said” in personal context. Once upon a time, they said Ideas that matter no longer beat the height of motivation daily, but for the idea that you can rest now since it’s exists in everyone diary, that you must or can take tea and relax like a Joe when you f ...
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What’s The Mate is a completely improvised show where a rotating cast of improvisers turn the wacky Berlin tales into long-form hilarity! Join Julia Joubert and her incredibly funny guests for an improv experience unlike any other - it’s so Berlin. bearradio.org/whatsthemate
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No Nonsense Nanny is a hilarious new podcast by Nanny Keri, a self-confessed ’NNN’ who has been in the profession for over 20 years! Are you a Nanny yourself? Or do you have a Nanny working for you and you’d like to know what they really get up to?! Maybe you’ve just tuned in as you need a bit of a giggle...well you’ve definitely come to the right place. Whatever the reason, get yourself comfy and let Nanny Keri entertain you with her laugh out loud anecdotes, and secret (until now) confessi ...
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Brett Hill brings you This Week In Wellness, the health news highlights you need. Every week Brett scours the globe to find the most relevant and important health news highlight to bring to his tribe. In just 5 minutes he will get you up to date with the news and share his opinion of what this means for you. So tune in to stay up to date on the wellness world in just 5 minutes a week. Brett Hill brings you This Week In Wellness, the health news highlights you need. Every week Brett scours th ...
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1036. Erin McKean runs an entire online dictionary with the goal of having ALL the English words. But Wordnik is not only huge, it's also filled with delightful quirks. Hear how Erin manages this one-woman show and how you can get in on the fun — by adopting a word, making your own lists, using the API for word games or a word of the day, adding wo…
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1035. This week, we look at famous and amazing first sentences in novels to understand what makes them so compelling, and then we look at the interesting origin of "gladiator" and other words from Roman times. 🔗 Share your familect recording in a WhatsApp chat. 🔗 Watch my LinkedIn Learning writing courses. 🔗 Subscribe to the newsletter. 🔗 Take our …
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Are you wanting to make a lifestyle change but don’t know where to get the nutrients you need if you eat plant-based? There are so many vitamins out there, like vitamin D, C, B12, A, K, E and minerals like calcium, iron, phosphorus and zinc. Do you need supplements for them or can you get them from food? The problem is… there’s so much information …
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This is a fun one! Author of Be Still: Poems for Kay Sage and Juice , with a forthcoming book coming soon - and Editor-in-Chief and Managing Editor of Thimble Literary Magazine Nadia Arioli and Elizabeth get into some serious/deep talk about form, Nadia reads some of her work (including a piece that is seriously both, well, randy, as it is funny an…
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1034. First, we look at how writers should use trademarked terms like "Kleenex" and "Google," including when to capitalize them and how to avoid legal pitfalls. Then, we look at the way the word "thank" evolved alongside changing social conventions — who got thanked and why, and how the word itself evolved. The trademark segment was written by Nata…
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Has your life – at home or at work – been hectic and busy the moment 2024 started? Now in a blink of an eye, it seems that the end of the year is upon us with just a few weeks left. And you find yourself wondering, “Where DID this year go?” Well, I’m definitely feeling the same way. That’s why I invite you now to take a little ‘pause’ with me, and …
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1033. Last year, Dragonfly Editorial had a "no AI" policy, but since then, they've been experimenting with the technology, and the policy has become more nuanced. President Samantha Enslen joins us to talk about what changed, what's working and what isn't, concerns, and how her employees feel about it. Visit Dragonfly Editorial. 🔗 Share your famile…
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1032. First, we explore why children pick up languages faster than adults. You’ll learn about the critical period when young brains are best at learning, why kids often learn two languages at once, and what makes it harder for adults. Then, we tackle the grammar rules for using singular and plural verbs with band names and team names, comparing Ame…
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It’s coming to that time of year again, when calendars are filling up with festive events and holiday gatherings. But if you’ve just recently started eating more plant-based, it can be also a time of worry and anxiety. Maybe you’re thinking, “How do I navigate this holiday season?” and “What will I serve?” This can be a real challenge if everyone i…
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1031. This week, Fiona McPherson from the Oxford English Dictionary talks about the latest “beer” words added to the OED, from “boozeroo” to “beerage.” We discuss how these words are chosen, the fascinating history behind them, and why some have surprising origins. Fiona also explains how digital resources have transformed lexicography and shares w…
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1030. This week, we look at why "hang" has two past-tense forms: "hanged" and "hung." (And why I keep messing them up!) Then we expand on why "pair" can be singular or plural. And finally we look at why we hear some words only in set phrases such as "bated breath," "throes of agony," and "to and fro." The "archaic language" segment was written by K…
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Does the idea of making plant-based meals seem daunting and overwhelming, even though you want to start plant-based eating to improve your health? If you’re living by yourself and just cooking for one, this transition can seem like something even harder to do. So how do you begin and make this all work? If this is holding you back from making a shi…
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We welcome author Matthew J. McKee back again to the Meat For Teacast, straight from Japan! Elizabeth and Matthew discuss his new Atmosphere Press Book Flicker, the inspiration and creation of it, and Matthew reads a few excerpts as well! As usual, the conversation travels many paths! For more information on Matthew: https://matthewjmckee.com/ Atmo…
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1029. This week, I talk with Jennifer Lynn Barnes, author of the bestselling "Inheritance Games" series and a former psychology professor, about the psychology behind popular fiction. We look at why readers connect so deeply with fictional characters, the science of parasocial relationships, and how understanding human psychology can improve your s…
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1028. This week, we look at the weird situation when you want to add a suffix (such as "-less") to a plural-only noun such as "pants" or "scissors" — with a fun detour for some pants-related idioms. Then, with a new "Beetlejuice" in theaters, we look at the fascinating origin of the name and its role in mythology throughout the ages. The "pantless"…
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Do you want to eat more fresh fruits and vegetables because you know they’ll benefit your health, but struggle with the cost? Food prices in general seem to be rising, for both animal-based foods and fresh produce. So, what do you do? Skip the produce section and just rely on canned fruits and vegetables instead? You don’t need to. If you’re listen…
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It's the spoken word from Le Cirque des plumes tueuses! September 7, 2024 at Abandoned Building Brewery. Featured readers are Gerald Yelle, C. Desiree Finley (Fin), Michael Favala Goldman, Mohini Ghoshroy and Josef Langton. For the full episode, please support us through Patreon! patreon.com/meatfortea --- Support this podcast: https://podcasters.s…
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1027. This week, I talk with forensic linguist Natalie Schilling about how people's language gives them away — in manifestos, ransom notes, text messages, and more. Natalie Schilling is a professor emerita of linguistics at Georgetown University in Washington, DC, and runs a forensic linguistics consulting firm. You can find her on LinkedIn. 🔗 Shar…
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Gary Metras, the first Poet Laureate of Easthampton, MA, is in conversation with Elizabeth in this jam-packed episode. Lots of Gary's work, discussions on pedagogy, and a lot more! Find some of Gary's books here: http://www.thelostbookshelf.com/cervenabooks.html#MARBLE%20DUST https://presapress.com/gary-metras https://www.dosmadres.com/shop/vanishi…
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1026. This week, we look at the origins of words for men, including the ancient roots of "man," the surprising evolution of the word "guy" from being an insult to just another word, and how "guido" took a different route. Then, for some Halloween fun, we look at the difference between crypts, catacombs, mausoleums, and ossuaries, with an emphasis o…
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Have you seen or had acorn squash before? These squashes look like huge acorns with their round plump globular shapes and even grooved ridges. They are often sold in bins at the grocery store with a dark green appearance, though they may appear in other colors, such as orange and white! If you’re new to the plant-based world, chances are you may no…
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1025. Have you ever wondered where meeting terms like “quorum” or “proxy” come from? In this episode, Jim Slaughter looks at the linguistic origins and historical contexts of these and other common parliamentary words. We discuss the evolution of words like “bylaws,” why minutes aren't related to time, how “filibuster” is connected to pirates, and …
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1024. It often sounds weird if you try to end a sentence with a contraction like "you're" and "I'm." We look at why! Then, get ready for Halloween with the language of fear. The "contractions" segment is by Neal Whitman, an independent writer and consultant specializing in language and grammar and a member of the Reynoldsburg, Ohio, school board. Y…
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Have you been feeling a lack of control around food? If so, you’re not alone. That’s what my guest Winnona had been experiencing. Binge eating was a lifelong issue for her, and it occurred most often during the evenings while watching TV. But this ALL changed within a short period of time after she moved to a whole food plant-based diet. Not only t…
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1023. I felt like I could write anything after this discussion with Anne Lamott about painful first drafts, beating perfectionism, and the one thing she'd change in "Bird by Bird." Best of all, you can meet Anne yourself at the upcoming Writers Rising conference. Use the code grammargirl10 for a 10% discount. 🔗 Share your familect recording in a Wh…
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1022. This week, we look at election terms like “president-elect” and “lame duck” and how they're used during a U.S. presidential transition. Then, I dig into my favorite kind of hot grammar news: people in Germany are angry about apostrophes! The "election words" segment is by Karen Lunde Hertzberg, a former Quick and Dirty Tips editor who has cra…
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What’s it like to have to deal with gut issues like stomach-aches, bloating and diarrhea constantly for most of your life… and then suddenly to have them disappear? That would be an amazing change, wouldn’t it? That’s what my guest Winnona experienced after moving to a plant-based diet. Prior to this dietary change, she had been dealing with a whol…
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We're back again with part two of our 100 Thousand Poets For Change event! September 28, 2024 at Park Hill Orchard, Easthampton MA. Part two features Jeffrey Feingold, Maria Williams, Charles Coe, Mohini Ghoshroy and Olivia Nied! Part one of the event, featured Adam Dunetz, Carolyn Cushing, Leo Hwang, Tamara Frike and Two.Five! Go seek out Season 6…
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1021. This week, Christopher Penn talks about the role of AI tools like ChatGPT in writing and editing. We look at common misconceptions about how AI works and best practices for writing prompts. We also talk about privacy concerns, bias, fact-checking, and our concerns for the future. Whether you use these tools daily, tried them a long time ago a…
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1020. This week, we shed light on quirky restaurant slang like “kill it” and “Chef Mike.” Then, we tackle the long-standing debate over what to call residents of Michigan — "Michiganders" or "Michiganians" — and what Abraham Lincoln has to do with it. The "kitchen lingo" segment is by Susan K. Herman, a retired multidisciplined language analyst, ed…
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Even if you don’t have a cow’s milk food allergy, it’s hard to miss the fact that many commercially processed food products sold contain cow’s milk-based ingredients in them. That’s because dairy is commonly used by manufacturers to make many of their food products more appealing and taste better. Just think of butter cookies, milk chocolate bars, …
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1019. This week, Jonathan Small, author of "Write About Now," shares what he's learned about the common struggles writers face throughout their careers. His book highlights stories from bestselling authors about their beginnings, the risks they took, and how they handled early rejection. I was especially surprised by the stories of shockingly bold …
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We're back again with another lovely 100 Thousand Poets For Change event! September 28, 2024 at Park Hill Orchard, Easthampton MA. This is part one of two of the event, featuring Adam Dunetz, Carolyn Cushing, Leo Hwang, Tamara Frike and Two.Five! Part two will feature Jeffrey Feingold, Maria Williams, Charles Coe, Mohini Ghoshroy and Olivia Nied! F…
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1018. This week, we look at the meanings of the word "board," including the differences between board games, table games, and table-top games. We also look at the punctuation of participial phrases, helping you understand when to use commas in sentences like "She yelled at me, making me cry" versus "She is the lady making me cry." The "board" segme…
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There’s a common concern I see among those wanting to start a plant-based diet lifestyle. And it’s this. It’s a fear that eating this way will cause them to seriously lack key nutrients, because they’re taking out meats, dairy, eggs and other animal-based foods from their meals. Do you have this fear too? If so, iron might be one of those nutrients…
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1017. How did British words find their way into American English? Author Ben Yagoda shares insights with us from his new book "Gobsmacked!" We learn about words like "brilliant" and "ginger" that have crossed the pond, some words you might think came from Britain (but didn't), which politicians are prone to using Britishisms, and why some adopted t…
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Do you want to get healthier and eat more vegetables like leafy greens? You know they're good for you and that they’re nearly non-existent in your meat-heavy diet right now. But there’s a problem – you’ve never been very fond of raw veggies and can’t stand salads. So how do you get past this? If this sounds like you, I want you to listen in. In thi…
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1016. This week, we look at why some verbs are so irregular that their forms don't even seem related, like "go" and "went." Then, we look at the surprising finding that corporate euphemisms are worse than annoying — they can also hurt a company's stock price. The "suppletion" segment was written by Valerie Fridland, a professor of linguistics at th…
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Are you in the midst of your transition or want to start, but find the challenge isn’t the actual diet change itself, but handling this transition with loved ones? Maybe you have a spouse that seems ‘dead set’ in his or her ways and refuses to bulge from a heavy meat-eating diet. This all makes cooking in the kitchen harder and the possibility for …
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1015. The Chicago Manual of Style is updated every seven years, and this year's update is a big one! I talked with two of the editors — Russell Harper and Mary Laur — about the major changes, how the decisions get made, and the history of the CMOS (pronounced "sea moss"). 🔗 Share your familect recording in a WhatsApp chat. 🔗 Watch my LinkedIn Learn…
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Welcome to Season 6! Kicking it off with a bang, this episode features a fantastic conversation with Elizabeth and Jeffrey Feingold, author of The Black Hole Pastrami (Meat For Tea Press), There is No Death in Finding Nemo (Impspired), and coming later in 2024, A Fine Madness (Meat For Tea Press). Jeffrey reads from his upcoming book, and have an, …
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1014. This week, we debunk misconceptions about gendered language, tracing the etymology of words like "cockamamie" and "gynecology." We also look at the flexibility of English grammar, examining how common words like "that" and "up" can function as different parts of speech in various contexts. The "gendered words" segment was written by Samantha …
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What’s the biggest killer in the world? No, it’s not war, cancer, accidents or environmental disasters like wildfires or earthquakes. It’s heart disease. Heart disease is the #1 killer in the world AND in the United States. You may not be surprised by this. It’s likely that you already have heart problems or know a close loved one or friend who has…
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1013. How can fiction writers create diverse, authentic characters without relying on stereotypes? Alex Temblador, author of "Writing An Identity Not Your Own," tackles this question and more. Learn about the importance of community engagement in research, the pitfalls of overemphasizing certain character traits, and techniques for editing with an …
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1012. Most words are different in different languages, but water from steeped leaves has only two main names: tea and chai. We look at why! Also, if you've ever mixed up words, like calling a butterfly a "flutterby," you'll love learning about what these slips of the tongue tell us about how we form sentences. The "tea" segment was written by Valer…
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Walk into any grocery store, and it’s natural to assume that most of the products being sold on shelves around us would be free from animal-based ingredients – such as cookies, soups, canned beans, noodles and breads. These are not in the refrigerated meats section and don’t seem to be made with fish, beef, pork, or poultry, so they’re obviously ve…
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1011. This week, we look at language patterns that may indicate someone is lying, such as how often they say "um" and the diversity of the words they use. Then we tease out the difference between being legendary, famous, infamous, and notorious. The "language of lying" segment was written by Valerie Fridland, a professor of linguistics at the Unive…
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