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If you're craving relatable conversations about wellness, fitness, nutrition, mindset, relationships & everything in between. The Unscripted Podcast is the cure for what ails you. Created by Aida Pickering, Founder and CEO of the lifestyle clothing brand UNLMTD, and co-host Simone McKenna, Founder of Meal Prep Menus, this podcast show is like having conversations with the best friends you never knew you needed. We like to keep it real, relatable, relevant and above all UNSCRIPTED! New episod ...
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G'day food buddies! Welcome to Tasty Travels, the podcast that's all about the awesome food menus in Australia. We're your friendly guides on a journey through the flavors of Down Under, from big cities to cozy corners. Each episode, we explore what makes Aussie food so special. We'll spill the beans on the best dishes, whether you're into city bites or country treats. Tasty Travels is like your food friend – always ready to help you discover the yummiest eats around Australia. Visit Menu Au ...
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Hey Sis, Eat This

Courtney Harrow & Whitney Wolder

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Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat’n, drink’n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at th ...
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Where's Brunch? is an innovative podcast dedicated to leading interesting conversations and discussions around trending topics, covering all the things your friends will be chatting about at brunch. Join your hosts, Trina, a Sommelier and Brocky, a Whiskey connoisseur and explore the couple’s brunch discussions and listen as they review their favourite brunch spots, sharing information about the finest venues, chefs and menus. Listen to this podcast for a hit of fellowship as your hosts spen ...
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Welcome to Pop Culture, the podcast that puts soft drinks at the top of the menu. Helen O'Hara and Kat Brown are arts journalists who don’t drink: Helen's a life-long teetotaller, and Kat is four years sober. Join us as we explore the culture lifting soft drinks out of the dark ages, hear from guests about their favourite non-booze options, and meet the people making things delicious. If you’re fed up of being given elderflower cordial at weddings, this is the pod for you. Send us your non-b ...
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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Hi there! We are a blended family of four who are passionate about camping, nature, the great outdoors, physical activity, health, & being all-around good Canadians! We would love to inspire others to get outside & explore all that our beautiful country has to offer. Camping fosters an appreciation of nature, physical fitness, & emotional well-being. Despite being high-tech kids, our kids love camping! We asked them to help inspire your kids. Their creations are in our Kids section. For the ...
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Peace talks for the culture wars. In an era of polarisation, propaganda and pile-ons, AntiSocial offers an alternative: understanding, facts, and respect. Each week, Adam Fleming takes on a topic that's generating conflict on social media, blogs, talk shows and phone-ins and helps you work out what the arguments are really about.
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Dialogue, discussion, and debates around all things Universal Orlando with husband and wife annual passholders. UO Explorers is not affiliated with Universal Orlando and is an unofficial podcast.
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I'm Lindsay Holiday and I'm spilling the Tea on history! Join me every Tuesday for a steaming cup of the juiciest stories you won't learn in history class. Topics include Queens of the world, Royalty and Women's history. Check out my Youtube Channel: https://www.youtube.com/c/lindsayholiday Follow me on Facebook: https://www.facebook.com/profile.php?id=100091781568503 Instagram: https://www.instagram.com/historyteatimelindsayholiday/ Tik Tok: https://www.tiktok.com/@historyteatime Help me ma ...
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Welcome to the Malaysia Food Restaurant Menu Podcast, where we invite you to embark on a mouthwatering journey through the vibrant and diverse culinary scene of Malaysia. Join us as we delve into the menus of Malaysia's finest eateries, from humble street food stalls to upscale dining establishments. Each episode, we'll tantalize your taste buds with tantalizing descriptions of iconic Malaysian dishes and lesser-known gems that capture the essence of Malaysia's rich culinary heritage. From f ...
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Chef Tony Nguyen

Chef Tony Nguyen

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Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills. His main responsibilities include planning menus, delegating tasks to staff, preparing high-quality dishes and overseeing the kitchen staff.
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Welcome to A Spoonful of Podcast! Join the guys as they discuss all things Disney! (WARNING: Whimsical Happenings May Occur) Be sure to check out the website at aspooonfulofpodcast.com for ways to follow us on social media, latest episodes, show notes, and more!
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Tommy calls himself a "cool dad" with ears toward all things music, pop culture, and millennial dining. Jericho on the other hand is a social-butterfly, who enjoys style/fashion, dollar menus, and memes. Together they discuss topics ranging from current trends, food, culture, relationships, terrible puns, all while trying to figure out life & dating each other! So listen in and witness a typical conversation between these two unique lovebirds. Want us to feature you? Send us a voice message ...
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Welcome to "On The Road: A Food Truck Podcast," where we dive into the dynamic world of food truck businesses. Join us as we explore seasoned food truck entrepreneurs' trials, triumphs, and tales. From navigating local regulations to crafting menus, each episode offers valuable insights and practical advice for aspiring and current food truck owners. Please tune in for inspiring stories, expert tips, and a behind-the-scenes look at what it takes to succeed on the road. Hit the subscribe butt ...
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Manifestos are the set menus from which the electorate choose the political meal that they will be eating for years at a time. I go back through time and have a look at the manifestos of elections gone by to explore what might have been, or what should have been. I also take a look at the news of the day from the perspective of "what was promised". I'll do this with a particular focus on The United Kingdom, England, and Leicestershire in particular, where local issues crop up.
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37 Disney Street

37 Disney Street

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Hello, friends, and welcome to 37 Disney Street, The cozy home of three lovable Dis-nerds. A Brit-based Podcast chatting through the Classics from Snow White to Ralph over tea and crumpets.
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Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
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Food Worth Forking Podcast Hosted by Laura Williams Eating is one of the most sensual and immediately gratifying acts that two people can indulge in. FOOD WORTH FORKING wants to stir up the passion for food, romance and lifestyle tips. I want to give those searching for a great date spot the inside scoop on some of my favorite restaurant finds and the chefs who create their menus with love. Food Worth Forking is on the quest to help you experience amazing food, dating tips and lifestyle expe ...
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Inside School Food

Heritage Radio Network

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A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
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This Bites

Radio Milwaukee

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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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"The most powerful handheld BIOGAS ANALYZER. Ideally suited for solid waste disposal, Digesters plus Waste to Energy Engine Tuning Simple operation,Compact & Rugged,Easy Data Handling,Low ownership cost. For solid waste disposal and anaerobic digesters, the OPTIMA 7 measures methane, carbon dioxide, hydrogen sulfide, oxygen, plus pressure, flow and temperature. It can also be outfitted for the tuning of WTE engines, whether on biogas or natural gas to measure carbon monoxide and NOx. Fast an ...
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If You'll Indulge Me

Ted Gioia and Aseem Shukla

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Ted and Aseem love food. Ted and Aseem love talking about food. If You'll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You'll probably like it.
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A director-focused film podcast featuring deep-dive discussions about international, arthouse, and independent films. Each episode we discuss either a director's most popular film or a "Deep Cut pick": a personal favorite chosen by one of us. Links to our Discord and other socials here: http://deepcutpod.com
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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Love British Food

Love British Food

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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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MENU Unplugged

Restaurants Canada & Sysco Canada

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Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada. MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insight ...
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Behind The Dreams

14301 Productions

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A Disney Fan Podcast covering Theme Parks, Movies, TV Shows, Comics, Video Games and More! Get the perspective of Jordan, a former Cast Member and one of his Disney Loving friends, Jack. Part of LogJam Media
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There is so much about eating disorders that is still misunderstood, and Phoebe is talking about it anyway, so why not make a podcast out of it? With different topics and guests, we break down taboos and stereotypes, and have a laugh too. Contact: notaboutfoodpod@gmail.com Twitter: https://twitter.com/notaboutfoodpod ko-fi: https://ko-fi.com/notaboutfoodpod
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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Olivia Duncan knows a ridiculous amount about food. Her brother Nate eats a ridiculous amount of food. Together, they examine the most pressing food questions of our age in the insane detail that only the Duncans are capable of.
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Evan and Bryan discuss the current WDW menus and look at 2 perspectives: What Menus should not be touched ( Keep them as is) What needs to be brought back to menus that is missing ! Join them as they do a deep dive into the world of menus !! ------------------------------------------------------ If you want to join us and discuss your trip or any o…
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Pin on your most fascinating fascination and don your most debonair mourning jacket, hop in your carriage to Buckingham Palace and let's enjoy the royal wedding feasts of... Princess Elizabeth & Prince Philip of Greece & Denmark Charles, Prince of Wales & Lady Diana Spenser Prince William & Catherine Middleton Join me every Tuesday when I'm Spillin…
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The Israeli plant-based meat company Chunk has skipped over the patties and nuggets that dominate the alt-meat space at retail in favor of filets that fit quite nicely among high-end steakhouse offerings. Using a fermentation process, Chunk replicates the “grain” of a whole cut of beef steak, so it cooks and eats like its animal-based counterpart. …
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Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need. Produced and edited by Marcus Doucette…
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Hey Sis listeners, we're back with a special treat! 🌞 Whitney and Courtney kick off this Encore Episode with an intro about still enjoying their summer vacations, sharing hilarious family moments and reminiscing about childhood days spent poolside. 🏊‍♀️👙 Whitney spills about a playful jab from mom about her "pasty" skin, leading to laughs about tan…
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Send us a Text Message. Check out this week's episode where we get to spend time with special guest, Samantha Kozuch. Driven by a blend of entrepreneurism and the desire to inspire, Samantha Kozuch is the creator of The Maniscripting Journal, a multi-million dollar viral brand designed to equip users with an innovative manifestation tool for script…
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In this special bonus episode of Cook The Garden, host Ginain sits down with Tonya Whitlock, founder of The Hive Inclusive Community. This episode is a little different from the usual gardening and cooking topics, as it shines a spotlight on the inspiring work of The Hive, a nonprofit dedicated to creating inclusive housing and communities for adul…
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Queen Charlotte went from minor German country gentry to Queen Consort of Great Britain and Ireland. She and George III had a happy marriage and an astonishing 15 children. Charlotte stayed out of politics as her husband lost the American revolution, and she lost her dear friend, Marie Antoinette in the French revolution. Charlotte made numerous cu…
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Savor a seafood pancake with the award-winning writer Ai Jiang as we discuss why being nominated for multiple awards may actually have made her Imposter Syndrome worse, what the Odyssey workshop taught her which helped her finish her first novel (and whether that book might be too ambitious a debut), the novels which made her want to be a writer, w…
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Hey There, Hi There, Ho There and welcome to another Disneyland Paris Show! We’re live from 8:30 BST every Sunday with the latest DLP news, audience trip reports, and usual fun and frolics! This week, the gang talk potato towers, green paint and hot sauce! DLP Show – https://link.chtbl.com/DlpShow Classics Show – https://link.chtbl.com/37disneystre…
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In this episode, Agrimesh Technologies Vice President of Sales and Operations Erik Longtin outlines how Artificial Intelligence (AI) is opening doors for farmers, growers — and, even some processors — to increase operating efficiencies, reduce costs and generate valuable data that can help improve how their facilities work. The Canadian-based compa…
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We are talking to Lazy Dog CMO about their $5 Campfire Club. ALSO, Neil love cake! He knows how to zhuzh up box cake and he is sharing all his tips and tricks. PLUS, restaurateur, Bob Spivak talks his book, Saved by a Blonde & a Chicken Pot Pie. It's all on KFIAM-640!By KFI AM 640 (KFI-AM)
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While we’re on a well-deserved vacation, we're bringing back one of our most unforgettable episodes! Join us for a re-release of S1, Ep 24 “Stars, Stripes & Strippers,” a wild and heartwarming celebration of one Momma who deserves a medal of honor! Siblings Amanda and Jonathan Williamson were raised on Air Force bases worldwide by their USAF Colone…
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Hey There, Hi There, Ho There and welcome to another Disneyland Paris Show! We’re live from 8:30 UK every Sunday with the latest DLP news, audience trip reports, and usual fun and frolics! Jiminy Cricket! Chris has a crick in his neck! So it’s a Raine Show for you this week with some news and Disney pals’ questions! DLP Show – https://link.chtbl.co…
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Evan and Bryan are joined by John Barletta who provides them an introduction to the very popular Disney immersive card game Lorcana. His insights are a tremendous way to get acclimated to the game. We also discuss the challenges and even open up a pack live. This is a very interesting episode and will definitely peak your interest. Please feel free…
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In this month's episode listen to host Derek Wright’s conversation with ​Chris ​Ross ​from ​Edinburgh ​City ​Council ​​about ​how ​local ​authorities ​deliver ​catering ​across ​the ​Highlands ​and ​Islands. We discuss the challenges they face with being so remote, the many unique suppliers they work with, the food standard within schools in Scotla…
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Gab over garlic bread with Sally Wiener Grotta as we discuss when we first met (and can't quite figure out whether it was a third or a quarter of a century ago), how her first storytelling impulse began because she'd fall asleep while being read stories as a child, the importance of the question "what if?," why she often finds horror difficult to r…
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In this episode, a panel of Danville Community College administrators and instructors describe a relationship the Virginia-based school has established with Tyson Foods Inc. The school offers a specific technical training program that gives eligible students who complete the program a chance to move into technical maintenance jobs at a high-tech Ty…
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We're back with another exciting episode, and this time, we're giving you the ultimate sex advice, an Austin trip breakdown and more! 🌟 From the best brunch spots you can't miss to a hilarious adventure involving no wet spots. Say what?!?!? An unforgettable time was had in Austin. Whether you're planning a trip or just love hearing about travel esc…
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Game. Set. Match. The boys tackle the hottest movie of the season and kick off a Luca Guadagnino series with our review of his latest film CHALLENGERS. This episode (recorded pre BRAT) sees Eli comparing Guadagnino to the iconic Charli XCX, Wilson explaining how all roads that lead to Challengers also lead to his own life, and Ben saying he wants t…
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Send us a Text Message. In this week’s episode, Aida Oltman shares a bit about all the happenings in her corner of the world. From the importance of selfcare when grieving the loss of a loved one, to finding continued purpose with her activewear brand, to the beauty of celebrating what our bodies allow us to do. She gives us an insider look on what…
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Evan and Bryan quickly react to the news just released by Disney as they have revamped the attraction selection service. getting rid of Genie + but replacing it with Lightning Lane Multi Pass. While the names might still be confusing, these new changes might help make your trip even better. Listen in as Evan and Bryan give you their fresh perspecti…
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Catherine Parr is remembered as Henry VIII’s 6th and final wife, the one who survived the murderous monarch. But while earlier wives, who ended their Queenship more tragically are glamorized, Catherine is often hidden in the background. The new film Firebrand tells the harrowing tale of an argument with the King, which nearly landed Catherine on th…
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Pop Culture is officially international! A little while ago, Helen visited Board Dublin, another fantastic alcohol-free bar with a massive selection of non-alc drinks. By day, you can enjoy food, coffee and interesting drinks upstairs in the bright and airy cafe, as well as delving in to the massive selection of board games on offer (bagsie the Jur…
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Send us a Text Message. After 138 episodes published over the course of 3.5 years, we're calling Season 1 finished. Time to recharge our batteries and get some adventuring in! Huge thanks to all of our amazing guests and to all of our amazing listeners and viewers!!! See you in the fall for Season 2. Support the Show. CONNECT WITH US AT SUPER GOOD …
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Beyond managing programs at the University of Georgia’s College of Agricultural and Environmental Sciences that focus on food safety protocols, Dr. Francisco Diez-Gonzalez also is the co-author of recent research into the eradication of Listeria monocytogenes using blue light and polymers. In this MeatingPod, he’ll discuss progress in food safety m…
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Covering a whole lot of PS4 and N64 topics this episode of ModChat! Going over the GoldHEN release for PS4 consoles on firmware 11.00 or lower, PPPwn fixes, the return of PS4-HEN-VTX for lower firmware or noBD consoles, and the use of a Raspberry Pi to jailbreak a PS4. N64 gets a ton of love with both recompilation and a new decompilation project b…
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Bite into a burrito with writer Elwin Cotman as we discuss why forcing science fictional elements into non-science fictional stories can weaken them, the interdimensional cross-genre story cycle he hopes to write someday about a wrestling family, the way the novella is his natural length, why he loves Robert E. Howard's Hyborian Age stories, how to…
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Ever wondered what happens when you mix shortbread, crystals, and a sprinkle of family magic? Join us as we dive into the deliciously whimsical world of Jodi Mannis, founder of the Good Vibes Cookie Company, and her partner in cookie crime, sister Stacey! In this episode, we chat about the inspired beginnings of Jodi's hand-painted, crystal-designe…
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Send us a Text Message. In this episode, we sit down with guest Shannon Yeager, an intuitive wellness coach, yoga instructor, and mom, to explore her inspiring journey and the essence of her empowering business- Expand Beyond Coaching. Shannon shares how she embarked on her wellness path and delves into her passion for helping women and moms discov…
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Evan and Bryan are joined by Taylor (#TeamTaylor) to discuss the many perks and experiences that are no longer around based on how we as visitors and customers caused Disney to remove them, "Why can't we have Nice things" Its our way of remembering and paying tribute to some of the great things that are no longer around, This is a pretty amusing ep…
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