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G'day food buddies! Welcome to Tasty Travels, the podcast that's all about the awesome food menus in Australia. We're your friendly guides on a journey through the flavors of Down Under, from big cities to cozy corners. Each episode, we explore what makes Aussie food so special. We'll spill the beans on the best dishes, whether you're into city bites or country treats. Tasty Travels is like your food friend – always ready to help you discover the yummiest eats around Australia. Visit Menu Au ...
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If you're craving relatable conversations about wellness, fitness, nutrition, mindset, relationships & everything in between. The Unscripted Podcast is the cure for what ails you. Created by Aida Pickering, Founder and CEO of the lifestyle clothing brand UNLMTD, and co-host Simone McKenna, Founder of Meal Prep Menus, this podcast show is like having conversations with the best friends you never knew you needed. We like to keep it real, relatable, relevant and above all UNSCRIPTED! New episod ...
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Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat’n, drink’n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at th ...
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Peppino's Italian Family Restaurants Menus, Commercials, Promotions & Entertainment Schedules. www.peppinosonline.com
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Peace talks for the culture wars. In an era of polarisation, propaganda and pile-ons, AntiSocial offers an alternative: understanding, facts, and respect. Each week, Adam Fleming takes on a topic that's generating conflict on social media, blogs, talk shows and phone-ins and helps you work out what the arguments are really about.
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Where's Brunch? is an innovative podcast dedicated to leading interesting conversations and discussions around trending topics, covering all the things your friends will be chatting about at brunch. Join your hosts, Trina, a Sommelier and Brocky, a Whiskey connoisseur and explore the couple’s brunch discussions and listen as they review their favourite brunch spots, sharing information about the finest venues, chefs and menus. Listen to this podcast for a hit of fellowship as your hosts spen ...
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Welcome to Pop Culture, the podcast that puts soft drinks at the top of the menu. Helen O'Hara and Kat Brown are arts journalists who don’t drink: Helen's a life-long teetotaller, and Kat is four years sober. Join us as we explore the culture lifting soft drinks out of the dark ages, hear from guests about their favourite non-booze options, and meet the people making things delicious. If you’re fed up of being given elderflower cordial at weddings, this is the pod for you. Send us your non-b ...
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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Hi there! We are a blended family of four who are passionate about camping, nature, the great outdoors, physical activity, health, & being all-around good Canadians! We would love to inspire others to get outside & explore all that our beautiful country has to offer. Camping fosters an appreciation of nature, physical fitness, & emotional well-being. Despite being high-tech kids, our kids love camping! We asked them to help inspire your kids. Their creations are in our Kids section. For the ...
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Come join MrMario2011 talk about modding, exploiting, a bit of game/console hacking, and everything in between!
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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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A website where you find every type of menu of any famous restaurant. SG Menu cover all type of menus and we discuss in podcast how they did it.
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Welcome to the Malaysia Food Restaurant Menu Podcast, where we invite you to embark on a mouthwatering journey through the vibrant and diverse culinary scene of Malaysia. Join us as we delve into the menus of Malaysia's finest eateries, from humble street food stalls to upscale dining establishments. Each episode, we'll tantalize your taste buds with tantalizing descriptions of iconic Malaysian dishes and lesser-known gems that capture the essence of Malaysia's rich culinary heritage. From f ...
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Welcome to "On The Road: A Food Truck Podcast," where we dive into the dynamic world of food truck businesses. Join us as we explore seasoned food truck entrepreneurs' trials, triumphs, and tales. From navigating local regulations to crafting menus, each episode offers valuable insights and practical advice for aspiring and current food truck owners. Please tune in for inspiring stories, expert tips, and a behind-the-scenes look at what it takes to succeed on the road. Hit the subscribe butt ...
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Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills. His main responsibilities include planning menus, delegating tasks to staff, preparing high-quality dishes and overseeing the kitchen staff.
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Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.
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Hello, friends, and welcome to 37 Disney Street, The cozy home of three lovable Dis-nerds. A Brit-based Podcast chatting through the Classics from Snow White to Ralph over tea and crumpets.
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A film-by-film analysis of the career of filmmaker Frederick Wiseman. Hosted by Shawn Glinis and Arlin Golden.
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Tommy calls himself a "cool dad" with ears toward all things music, pop culture, and millennial dining. Jericho on the other hand is a social-butterfly, who enjoys style/fashion, dollar menus, and memes. Together they discuss topics ranging from current trends, food, culture, relationships, terrible puns, all while trying to figure out life & dating each other! So listen in and witness a typical conversation between these two unique lovebirds. Want us to feature you? Send us a voice message ...
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Manifestos are the set menus from which the electorate choose the political meal that they will be eating for years at a time. I go back through time and have a look at the manifestos of elections gone by to explore what might have been, or what should have been. I also take a look at the news of the day from the perspective of "what was promised". I'll do this with a particular focus on The United Kingdom, England, and Leicestershire in particular, where local issues crop up.
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Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
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Food Worth Forking Podcast Hosted by Laura Williams Eating is one of the most sensual and immediately gratifying acts that two people can indulge in. FOOD WORTH FORKING wants to stir up the passion for food, romance and lifestyle tips. I want to give those searching for a great date spot the inside scoop on some of my favorite restaurant finds and the chefs who create their menus with love. Food Worth Forking is on the quest to help you experience amazing food, dating tips and lifestyle expe ...
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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"The most powerful handheld BIOGAS ANALYZER. Ideally suited for solid waste disposal, Digesters plus Waste to Energy Engine Tuning Simple operation,Compact & Rugged,Easy Data Handling,Low ownership cost. For solid waste disposal and anaerobic digesters, the OPTIMA 7 measures methane, carbon dioxide, hydrogen sulfide, oxygen, plus pressure, flow and temperature. It can also be outfitted for the tuning of WTE engines, whether on biogas or natural gas to measure carbon monoxide and NOx. Fast an ...
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A podcast for parents who need help navigating the muddy waters of feeding their kids. From starting solids to picky eating and body image concerns, join me for real life, down to earth conversations about how to nourish our kids. I may be a pediatric dietitian, but I'm also a mom, dealing with the same day-to-day craziness and joy of motherhood as my listeners. You’ll learn, you’ll laugh, and you’ll be inspired!
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The Nosh Show is a discussion about the latest in junk food and fast food. We talk about products like new Oreo flavors before they hit shelves, Taco Bell test items, and much more. It's hosted by four bloggers who have reviewed thousands of products from store shelves and fast food menus.
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Ted and Aseem love food. Ted and Aseem love talking about food. If You'll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You'll probably like it.
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The Eat North Podcast is currently on hiatus, BUT make sure to check out Dan Clapson's new pop culture podcast, Wish We Never Met, which is co-hosted by singer Amy Hef!
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Your weekly audio source for delicious and easy garden-fresh recipes and gardening tips.
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Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada. MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insight ...
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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Fun and explicit podcast about the life of servers. For servers, by servers.
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Legendary singer and saxophonist Ray Gelato talks about music , people , life and London .
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A Disney Fan Podcast covering Theme Parks, Movies, TV Shows, Comics, Video Games and More! Get the perspective of Jordan, a former Cast Member and one of his Disney Loving friends, Jack. Part of LogJam Media
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Nutrition and training discussion by Veteran bodybuilder and nutrition consultants Paul Scarborough and Tom Blackman
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NSScreencast features weekly bite-sized videso on iOS development. This free feed is just a sample of what is available for members. Subscribe today at https://nsscreencast.com.
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Straight Bro Talk.™ is a dynamic show about 3 guys who have their own points of view and argue aimlessly while they drink!
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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Join Danna Crawford and Wayne Jordan weekly for laughter, stories, and a common-sense approach to buying and selling (flipping) antiques and collectibles.
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There is so much about eating disorders that is still misunderstood, and Phoebe is talking about it anyway, so why not make a podcast out of it? With different topics and guests, we break down taboos and stereotypes, and have a laugh too. Contact: notaboutfoodpod@gmail.com Twitter: https://twitter.com/notaboutfoodpod ko-fi: https://ko-fi.com/notaboutfoodpod
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Olivia Duncan knows a ridiculous amount about food. Her brother Nate eats a ridiculous amount of food. Together, they examine the most pressing food questions of our age in the insane detail that only the Duncans are capable of.
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The No BS Fitness Podcast aims to cut through all of the BS and nonsense the fitness and diet industry is full of. Hosted by experienced personal trainer Robert Leat.
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From the vault: Chunk ‘steaks’ its claim on restaurant menus
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The Israeli plant-based meat company Chunk has skipped over the patties and nuggets that dominate the alt-meat space at retail in favor of filets that fit quite nicely among high-end steakhouse offerings. Using a fermentation process, Chunk replicates the “grain” of a whole cut of beef steak, so it cooks and eats like its animal-based counterpart. …
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Ep2. Putting British food on school menus – the experts have their say.
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This episode focuses on education catering and Derek Wright is joined by Rob Cass from the Academy at OCS, Katherine Breckon development and training chef at North Yorkshire Council and Jacquie Blake OBE and former Chair of the Local Authority Caterers Association. They discuss their work within education catering, why they care about sourcing Brit…
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Should meat and dairy be taken off menus to help save the planet from climate change? A university is accused of “going woke” after reports it is transitioning to 100% plant-based catering by 2027. Climate activists are calling on universities and other public bodies like councils to ditch animal food products to help tackle the climate crisis. But…
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Dog menus, Dumpling Fest and even more 'Top Chef'
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Because dogs are great, most Milwaukee’s eateries are more than happy to cater to canines — usually with a bowl of water or a couple treats. But a few have really stepped it up with proper dog-specific menu items or, in the case of this episode’s lead item, entire dog menus. We also cover the rest of the city's culinary scene, including a couple un…
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Suggestions, Comments, or Questions? Happy 50 episodes! Today we are going to be taking you through the basics of breastmilk composition, the benefits of breastfeeding for mom and baby, and some fun facts about breastmilk. With all of the misinformation on this topic out there in the world we felt like it was time to set the record straight and exp…
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Board Dublin: Non-alc drinks, loads of board games
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Pop Culture is officially international! A little while ago, Helen visited Board Dublin, another fantastic alcohol-free bar with a massive selection of non-alc drinks. By day, you can enjoy food, coffee and interesting drinks upstairs in the bright and airy cafe, as well as delving in to the massive selection of board games on offer (bagsie the Jur…
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July 4th Celebration at Disney World PLUS Where to Stay Cool
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go talk about the July 4th Celebration at Walt Disney World, what restaurants to stay cool at Disneyland and WDW, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail…
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Send us a Text Message. After 138 episodes published over the course of 3.5 years, we're calling Season 1 finished. Time to recharge our batteries and get some adventuring in! Huge thanks to all of our amazing guests and to all of our amazing listeners and viewers!!! See you in the fall for Season 2. Support the Show. CONNECT WITH US AT SUPER GOOD …
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From the vault: Flexibility in food safety
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Beyond managing programs at the University of Georgia’s College of Agricultural and Environmental Sciences that focus on food safety protocols, Dr. Francisco Diez-Gonzalez also is the co-author of recent research into the eradication of Listeria monocytogenes using blue light and polymers. In this MeatingPod, he’ll discuss progress in food safety m…
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ModChat 122 - PS4 11.00 Jailbreak Fixes, N64 Recompilation, PlayStation Portal Exploit Disclosed
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Covering a whole lot of PS4 and N64 topics this episode of ModChat! Going over the GoldHEN release for PS4 consoles on firmware 11.00 or lower, PPPwn fixes, the return of PS4-HEN-VTX for lower firmware or noBD consoles, and the use of a Raspberry Pi to jailbreak a PS4. N64 gets a ton of love with both recompilation and a new decompilation project b…
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Bite into a burrito with writer Elwin Cotman as we discuss why forcing science fictional elements into non-science fictional stories can weaken them, the interdimensional cross-genre story cycle he hopes to write someday about a wrestling family, the way the novella is his natural length, why he loves Robert E. Howard's Hyborian Age stories, how to…
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Only Good Vibes with Jodi & Stacey Mannis
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Ever wondered what happens when you mix shortbread, crystals, and a sprinkle of family magic? Join us as we dive into the deliciously whimsical world of Jodi Mannis, founder of the Good Vibes Cookie Company, and her partner in cookie crime, sister Stacey! In this episode, we chat about the inspired beginnings of Jodi's hand-painted, crystal-designe…
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Episode 651: Cast Iron Skillet with Michele Norris
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Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that could possibly happen, we get into some metallurgy before chatting with Special Guest Michele Norris about these kitchen tools and her recent projects. Rust rings, resurrections and hot oil massage all…
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New Secret Menu Item and Disney Park Menu Updates
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go talk about a new secret menu item, Disney Park menu updates, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SP…
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Regulating your Nervous System and Tuning into your Intuition with Shannon Yeager
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Send us a Text Message. In this episode, we sit down with guest Shannon Yeager, an intuitive wellness coach, yoga instructor, and mom, to explore her inspiring journey and the essence of her empowering business- Expand Beyond Coaching. Shannon shares how she embarked on her wellness path and delves into her passion for helping women and moms discov…
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Practical Tips for Applying the Mediterranean Diet to Your Family
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Suggestions, Comments, or Questions? This week we are continuing our discussion about the Mediterranean diet with some practical applications of the diet. We are going to be talking about some easy swaps you can make for your family today. Then we look at a dietary recall from one of Jen’s picky eating clients and talk about how we would make chang…
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H2O Glow After Hours Event at Typhoon Lagoon, Walt Disney World Resort
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go share details about the new H2O Glow After Hours event at Typhoon Lagoon/Walt Disney World Resort, the latest menu updates for Disney Park restaurants, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Univ…
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Send us a Text Message. In this episode of the podcast, Tim and Pamela are joined by special guest Martin Pine, an outdoor adventure enthusiast, to discuss essential camping skills and equipment. The conversation covers the importance of tarps for shelter and comfort, the advantages of using a ridgeline for setting up tarps, and the essential knots…
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The DLP Show - We're Back!! | 16/06/2024
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Hey There, Hi There, Ho There and welcome to another Disneyland Paris Show! We’re live from 8:30 BST every Sunday with the latest DLP news, audience trip reports, and usual fun and frolics! Hugh and Lucie return with tales of WDW, a new DLP Menu to talk through and loads of chat about the latest at DLP! DLP Show – https://link.chtbl.com/DlpShow Cla…
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Episode 66 - Does Men's Health Month Need a Marketing Plan?
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In this week's episode, we have a good mix of serious and play. Rock with us! We talk about the reasoning behind why Men's Health Month is largely overlooked. We talk about the age gap in rap music. And we hash out our top 5 rap videos of all time. Let's get to it!!! IG: https://www.instagram.com/wheresbrunchpodcast TikTok: https://www.tiktok.com/@…
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Taco truck talk, the James Beard Awards and 'Top Chef'
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While the first food truck was likely a chuck wagon or perhaps the Wienermobile, you could argue that it didn’t reach its ideal form until tacos got involved. We’ve got plenty of that variety around Milwaukee, all of which you can follow on social media to keep up with their whereabouts. Ann and Tarik talk about a few of their favorites at the top …
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Celebrate Bahamian Culture at Disney Cruise Line's Lookout Cay
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go celebrate Bahamian Culture at Disney Cruise Line's Lookout Cay, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPO…
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Episode 65 - Prioritizing Health: Trina's Scary ER Visit & What We Learned
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🎙️ **Welcome back to Episode 65 of the Where’s Brunch? Podcast!** 🎉 We're back with a jam-packed episode where we dive into some real-life experiences and important lessons. Special Guest: Joey! This time, we're discussing the importance of prioritizing health, reflecting on a scary ER visit, and what we learned from it. We also touch on the challe…
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Video Tapers, Sex Educators & Ambulance Chasers - A Father’s Day Tribute with Daddy Ashley!
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It’s our 2nd annual Father’s Day celebration and we couldn’t be more thrilled to welcome back to the show, our own amazing father, Daddy (Glenn) Ashley. One of the best story tellers we know, he does not disappoint in this weeks episode as we listen to and then breakdown some of the best “dad stories” we’ve heard on this show. From quirky dinner ta…
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What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss that famous emollient: butterscotch. We look for ha'pennies and learn that some mysteries will remain mysterious. Easy Homemade Butterscotch Sauce Mol…
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Entrepreneurship, Journaling and Pursuing your Goals with Alessandra Gesiotto
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Send us a Text Message. We were thrilled to welcome Alessandra Gesiotto as a guest on our podcast, where she shared her insightful perspectives on entrepreneurship, the transformative power of journaling, and the relentless pursuit of one's goals. Alessandra, a dynamic entrepreneur herself, offered invaluable advice drawn from her personal experien…
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Suggestions, Comments, or Questions? The Mediterranean diet is all the rage right now but is it healthy for our kids? This week we break down the Mediterranean diet, its benefits, if it is safe for your child, and some of the most important things to consider if you do choose to make the switch for your child. During this week’s product review of "…
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ModChat 121 - A Kernel Exploit for Xbox One & Series is Incoming
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A solo topic episode of ModChat, this time around focusing on some exciting developments around the Xbox One and Xbox Series consoles resulting in a kernel exploit for SystemOS! We talk about what exactly this exploit is, what we can expect, what this will NOT accomplish, and some steps to get your own Xbox One or Xbox Series console prepared.…
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Tarik and Anne talk Top Chef and much more
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Tarik and Anne talk Madison's Farmer's market, Top Chef and some sad news... -produced and edited by marcus DoucetteBy Radio Milwaukee
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go share details about 'The Lion King' 30th anniversary treats, Tiana’s Bayou Adventure merch and eats, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her …
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Send us a Text Message. In this podcast, Dave Johnstone, known as the Canoe Collector, shares his extensive knowledge and love for canoeing, camping, and outdoor adventures in Ontario. With a current collection of 14 canoes, each suited for different river conditions, Dave discusses the unique characteristics of various canoes and how they affect h…
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Ep. 166: Plant automation the Butterball way
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The expanding role of automation and robotics in meat processing plants remains a hot topic as companies and workers adapt to systems that can improve yields, affect food safety and avoid potential worker injuries. In this episode, Neal Walsh, chief operating officer at Butterball LLC outlines how these advances also have improved communication bet…
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Dig into duck with Alex Jennings as we discuss his dream which commanded him to move to New Orleans (plus his brother's dream which supported that decision), how writing his debut novel transformed him into the kind of person he needed to be in order to write his debut novel, how Octavia Butler invited him into the field, which artist he wishes wou…
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Dan Clapson announces new podcast Wish We Never Met
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After five years of co-hosting miniseries on the Eat North Podcast Stream, best-selling cookbook author and food writer Dan Clapson is moving on to his own pop culture podcast, Wish We Never Met! Co-hosted by Clapson's good friend, award-winning singer Amy Hef, the new comedic pop culture show will see the two co-hosts playfully pondering questions…
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Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, back into fashion. To do so, we'll need to solve Molly and The Mysterious Disappearance of Both Pie Plates …
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After days without power, last week, Whitney’s back in business but has majorly pissed of Momma Ashley in the midsts of trying to help her salvage her freezer items. Courtney's in summer mode, grilling shrimps on the barbie and cooking for herself because no one in her family appreciates her food. Then, get ready for a crispy, crunchy, interview wi…
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Pride Month Foodie Guide for Disney Parks
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go share new details about new Disney Donut merch, a new Disney Park snack, Pride Month Foodie Guide, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at t…
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Shifting your Mindset to Find your Why with Fatima Bey
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Send us a Text Message. In today’s episode, we are joined by a serial entrepreneur, Fatima Bey. She is an award-winning teacher, professional seamstress, and wedding gown designer. She is also a mindset coach at Fatima Bey The MindShifter. Fatima has won Best of Albany 2022 in the category of Life Coaching, has a YouTube channel, and is the host of…
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The greenhouse gas emissions caused by meat, dairy, and plant-based alternatives. Sarah Bridle, professor of food, climate, and society at the University of York, digests the data.By BBC Radio 4
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Suggestions, Comments, or Questions? This week is all about easy weeknight dinner ideas. These super quick and easy meals are perfect for those late nights when you are running around between practices, recitals, games, and any other afterschool activities you might have filling up your schedules. Additional Resources: Find Jen’s A Month of Meals h…
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Send us a Text Message. Koen Tholhuijsen drops by for a chat. Super cool guy. Does epic backcountry canoe trips. Takes his furbaby &/or girlfriend along sometimes. Is, sadly, used to making adjustments for wildfires., Has one of the most gorgeous cedar strip/ canvas canoes Tim's ever seen. Come listen to a really fun conversation with a cool backco…
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Club Soda, or what an Aladdin's cave for non-drinkers might look like
29:49
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Kat and Helen are off on another adventure this episode, visiting Club Soda in London. Club Soda is a fantastic resource for those wanting to drink less or not at all: founded almost a decade ago by Laura Willoughby as a sort of non-drinking equivalent to Weight Watchers, a community for non-drinkers, former drinkers or those trying to cut down or …
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