the Mexican revolution poor quality

A feminist women's history comedy podcast hosted by Ann Foster. How do you solve a problem like Marie Antoinette?

I'm TK, your guide to the past as we uncover the people, events, and little-known-facts hidden in the shadows of your old history textbooks. From empress baddies to activist profiles, turkey gods and the history of the toothbrush, tattoos, Pompeii peepees, and everything in between, you can find it all here. There is no telling how far we'll dig or how many "historical facts" we'll reexamine. No event too small and no topic too big, because this is For The Love of History.

Mexico's experience with oil contrasts sharply to the development of the same resource from the same formations in the United States, and it illustrates the most salient cultural, political, and historical differences between the two countries. "El Petroleo es Nuestro" uses the history of oil in Mexico to tell the story of the development of modern Mexico and its national institutions. Remastered and re-released for 2018!

Interviews with scholars of Mexico about their new book

by Dianne Emerson

by Dianne Emerson

We think of serial killers when we hear the word psychopath, but the vast majority are not in prison, but walking among us. Lacking a conscience, they leave a path of destruction and despair as they pass through life. There is no doubt that there is at least one psychopath in your life. You may not even yet know it, as psychopaths are very charming and persuasive. Your partner, your coworker, your boss, your neighbor – any one of them may be a psychopath. Psychopaths pursue their chosen vict ...

Psychopath In Your Life Podcast will give you insight into the mind of the everyday psychopath, the one for whom you may work, the one whom you may run into in the grocery store or at the gym, or possibly the one with whom you live. The purpose of the podcast is to give you a unique way to identify and how to deal with psychopaths.

A weekly two-minute podcast filled with information about a variety of historical topics, ranging from the Mexican-American War, to the downfall of the Khmer Rouge.

Interview with Scholars of Latin America about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/latin-american-studies

Stories and conversations about living in Colorado in a universe where all roads lead to Casa Bonita, the "Disneyland of Mexican Restaurants” in Lakewood, Colorado, immortalized by South Park. #casabonitapod

Interviews with University of North Carolina Press Authors

RevDem Podcast is an initiative of the Review of Democracy, academic journal and an open platform created by the CEU Democracy Institute.

Welcome to Liquortainment Inc., the podcast for DIY Home Bar Owners who are looking to enhance their experience. Created from the passion of our DIY Garage Bars, Man Caves & More Facebook Group, we bring you fun information, brands, and products that will make your home bar the ultimate hangout spot. This is not your typical "he-man women haters" group, but rather a community of men who appreciate the importance of having a place of our own. So grab a beer, take a seat, and get ready to dive ...

Breakthrough Podcast with Chris Medellin is a platform meant to spotlight diverse and remarkable stories of breakthrough individuals in the mortgage, real estate spaces and beyond.As a Mexican-American, Chris has been no stranger to adversity in his career, feeling like just another cog in the machine. Everything he has built for himself, he has raised his hand, used his voice, and found ways to build a chair and drag it to the tables where career-changing conversations and decisions have tr ...

Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...