I love talking hoops! High School, College, Professional... Coaches, Players, Games, X's & O's... You name it! If it is hoops I am interested and love talking about it. However, the longer I am around the game, the more it becomes clear to me that everyone who has a passion for this great game has a story to tell, that is so much more than just talkin' hoops. Don't get me wrong, I still love talkin' basketball with anyone who has an interest in the game from almost any angle, but the real st ...
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
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Are you thinking of starting a business? Do you have questions or concerns regarding your current business? This is the podcast for you! Janis & Michele bring on local business owners, entrepreneurs, regional elected officials and others to discuss business, leadership, business strategies and more to help all who listen to become more proficient business owners themselves. We look forward to talking with you!!
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Join Michele on the journey towards living your best life...your Yes Life! Michele offers her comedic talents honed at Second City, bringing her irreverent style and high energy as she guides you in improving your health, relationships, financial independence, and more through this engaging show leading you to self improvement.
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The Growth Hacking Culture Podcast is a series of insightful interviews with prominent experts on mindsets, skills and mental resources to grow individually, lead motivated teams and create human-centric work cultures. These episodes are about thought provoking ideas to scale up and growth hack human-centric and performing work cultures. Hosted by Ivan Palomino.
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A podcast that showcases preaching by Christian women from across all denominations, relevant to contemporary Australian life. We model the Church we want to be: inclusive, diverse and welcoming. An initiative of WATAC (Women and the Australian Church) and the Grail in Australia. This podcast is produced by Louise Maher. The music on this podcast has been created by theologian, musician, songwriter, and teacher Danielle Anne Lynch. You can listen to more of Danielle’s music on Spotify, iTune ...
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Every week TWiT hosts talk to the smartest people in the world about the most important topics in technology. Join Leo Laporte and other TWiT hosts for these enlightening one-on-one interviews. Although the show is no longer in regular production, you can enjoy episodes from the TWiT Archives.
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Despite being the world’s most potent economic area, Asia can be one of the most challenging regions to navigate and manage well for foreign brands. However, plenty of positive stories exist and more are emerging every day as brands start to see success in engaging and deploying appropriate market growth strategies – with the help of specialists. The Negotiation is an interview show that showcases those hard-to-find success stories and chats with the incredible leaders behind them, teasing o ...
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Directors take to the stage to share their experiences of working at the National Theatre, featuring Danny Boyle, Sam Mendes and Richard Eyre who discuss productions including Frankenstein and King Lear.
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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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How Santander Navigator is Helping British Brands Grow in APAC, with Alex Phillips
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In this episode of The Negotiation podcast, host Todd Embley is joined by Alex Phillips, the China Corridor Director for Santander UK. Alex shares insights into the evolving trade relationship between the UK and China, and how Santander UK facilitates international growth opportunities for British companies looking to expand into China and other As…
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Mauro Stara on The Science Link Between Physical Activity and Performance at Work
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In this insightful episode, I open up about my journey from a work-centric life that led to deteriorated mental health to my quest for understanding where things went wrong. This pivotal shift ignited my interest in the profound impact of physical activity on performance. Mauro Stara, founder of Six Pack CEO and a renowned peak performance expert, …
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Georgina Hayden on Greek flavours and embracing identity
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In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
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Seventeenth Sunday in Ordinary Time - John 6: 1-15Lana Hanley is Africa and Pacific Associate Director at Caritas Australia. Caritas Australia is the aid and development agency of the Catholic Church. Now in its 60th year the organisation is committed to supporting the world’s most vulnerable, with its work supported by the generous donations of ch…
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Episode 101: Matt Croci - Head Coach - Wittenberg University
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Matt Croci has been the head coach at Wittenberg University since 2016. In that time he has led his alma mater to 142 wins and 3 appearances in the Division III NCAA tournament, including a 28-2 record and the Sweet 16 in 2020, when the tournament was cancelled due to COVID-19. Coach Croci graduated from Wittenberg in 1994, when he was the NCAC Pla…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Episode 100: Tim Fralick - Director - Be Transformed Basketball (Recorded 9-7-23)
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Tim Fralick played college basketball at both Oakland University and Saginaw Valley State University. He went on to coach collegiately at both Ashland University and Gannon University before becoming the head coach at Ashland High School (OH). He then joined the staff of the Ashland University women's basketball program, when his wife Robyn, became…
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Jim Stevenson on Tech Omnipresence: Who Owns the Responsibility in the Modern Workplace?
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In today's digital age, technology transcends the confines of the IT department, integrating into every role—from marketing and sales to customer service and even janitorial staff. This pervasive presence, which we term Tech Omnipresence, prompts a crucial question: Who holds the responsibility for technology in the modern workplace? Is it solely t…
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In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
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The True Cost of Buying a Restaurant: A Practical Guide
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In this episode, Kyle discusses the process of buying and valuing a restaurant, including the importance of understanding the market and using accurate financial information to determine the value. Plus a detailed explantation of the two most common methods for valuing a restaurant: the gross income method and the seller's discretionary earnings (S…
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Episode 131: Beards, Goats and Bear
1:10:03
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This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner.…
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Sixteenth Sunday in Ordinary Time - Mark 6: 30-34 Dr Clare Schwantes has been the Director at Liturgy Brisbane since 2023, having fulfilled the role of Editor from 2012. She prepares annual publications such as the Ordo and the Daily Mass Book on behalf of the Australian Catholic Bishops Conference, as well as Break Open the Word and Praying Togeth…
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Luxury Watches on The Bear & How to Find An Affordable Rent
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On this episode, Kyle discusses the challenges of finding affordable rent for restaurants and offers strategies for finding alternative locations. We also explore the significance of luxury watches in the fine dining industry featured in The Bear Season 3. Exclusive Partners Want to learn more about Marqii? Check them out here,…
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Episode 99: John Ellenwood - Head Coach Ashland University (Recorded 9-6-23)
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John Ellenwood will coach his 16th year as the head coach at Ashland University in 2024-2025. We sat down at the beginning of year 15 last September and discussed his remarkable basketball journey from a young man struggling to be a junior high player in Sylvania, Ohio to becoming a Division III All American at the College of Wooster, all the way t…
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Let's cook together: Barbecued corn on the cob
4:42
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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The relaunch of the podcast in July of 2023 resulted in 20 terrific episodes! Unfortunately, a number of things occurred during 2023 that led to another interruption of the podcast and we are truly sorry for that! Thanks for checking back... Stay tuned for Episode 99 with Ashland University head coach John Ellenwood and more in the coming weeks!…
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Alan Versteeg on The Secret Weapon of Top Sales Teams: Mindset & Culture
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Building a strong sales culture is crucial for driving consistent revenue growth and attracting top sales talent. However, several challenges can hinder this process for corporations. Here are some key obstacles, along with research to support them: 1. Misalignment Between Sales and Other Departments: Challenge: When sales goals are siloed from ove…
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Ruth Reichl on life as a restaurant critic and her love of Paris
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Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…
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Fifteenth Sunday in Ordinary Time - Mark 6: 7-13 For more than thirty years Jenny O’Brien has been a liturgy educator for the Adelaide Archdiocese. She gained her Doctorate in Sacred Liturgy from Sant’Anselmo, Rome and also holds Masters degrees in Theology and Religious Education. Jenny has been active on local, national and international levels, …
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Let's cook together: Barbacoa Pulled Beef Tacos
5:29
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Zarina Kanji on Leading WPIC in Europe, Growing UK and European Brands in APAC
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In this episode of The Negotiation podcast, host Todd Embley sits down with Zarina Kanji, WPIC’s newly appointed Managing Director for the UK and Europe. Zarina shares insights into her career, the evolving e-commerce landscape in China, and the promising opportunities for UK and European brands in APAC markets. The conversation begins with Zarina …
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Jackie Dacanay on Today’s Culture Challenges - What Keeps HR Up at Night?
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In this Episode on Today’s Culture Challenges - What Keeps HR Up at Night? - The Unique work culture challenges in hospitality - Biggest work culture challenges for HR directors - Key HR career insights on work culture - Post-COVID changes for HR professionals - Managing stress as an HR director - HR technical skills for work culture - Growth minds…
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In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on Th…
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Mastering Sustainability in the Kitchen with Chef Norman Fenton- Co-Founder/Partner | Carino
1:03:14
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Chef Norman Fenton shares his experiences in the including his journey from working in high-end restaurants to opening his own restaurant, Carino, in Chicago. He discusses the challenges he faced, such as dealing with food waste and finding the right location for his restaurant. Fenton also talks about his passion for creating sustainable and high-…
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Fourteenth Sunday in Ordinary Time - Mark 6: 1-6 - God of the ordinary Jennifer Wakeling is a professional musician and educator who spent many years performing as a classical pianist but whose interest has extended in more recent years to the field of theology. Jennifer’s research interests centre on worship theology, music theology, and musical-l…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Heather Cook on Building Thriving Employee Communities: The Power of Tech & Human Connection
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In the past five years, the workplace has transformed, with remote and hybrid models becoming common and creating new challenges for fostering community among employees. Studies show that connected employees have higher job satisfaction, engagement, and productivity, while strong employee communities reduce turnover rates. Building a thriving commu…
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Ben Tish on restaurants and the Mediterranean
29:49
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Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culina…
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Thirteenth Sunday in Ordinary Time - Mark 5: 21-43 The Very Reverend Naomi Cooke is an ordained Anglican priest and is currently the Dean of the Cathedral of Grafton in regional NSW’s Bundjalung and Gumbaynggirr country. Naomi's spiritual formation has been shaped by a rich tapestry of ecumenical experiences. Her childhood faith was nurtured within…
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Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Michel Heitzmann on Why Sustainability is not Working in Corporates | Greenwashing vs Real Change
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Corporate sustainability is on the rise, with over 98% of S&P 500 companies publishing sustainability reports in 2022 and more than 8,000 entities pledging net zero emissions by 2050. A TravelPerk study reveals that 69% of employees want their companies to invest in sustainability. However, challenges like greenwashing, data fragmentation, and poor…
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The Evolution of America's Largest Aftermarket for Restaurant Equipment w/ Neal Sherman
43:31
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Neal Sherman, the CEO of TAGeX Brands, shares his journey in the restaurant equipment industry. He started his career in marketing and worked with companies that installed kiosks and self-serve frozen yogurt machines in supermarkets. Over time, he realized the potential in the aftermarket for restaurant equipment and started his own business. Exclu…
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Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares i…
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Twelfth Sunday in Ordinary Time - Mark 4: 35-41 “The calming of the storm” Dominique Galea has recently retired from a 43-year career in Education. Married with three children and four grandchildren, her teaching experience has ranged from kindergarten through to high school special needs as well as being a Religious Education Coordinator in primar…
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How Norway's Fjorda Made a Splash in China's Supplement Market with Co-founder and CEO Maren Steinnes
32:23
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In this episode of The Negotiation podcast, host Todd Embley welcomes Maren Steinnes, Co-founder and CEO of Fjorda, the innovative Norwegian supplements brand that has made a significant impact on the Chinese market. Maren shares the intriguing journey of Fjorda's entry into China, exploring the strategic decisions that led to its success and the b…
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Let's cook together: Ultimate Vanilla Ice Cream
6:18
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Start Small, Solve A Problem, Stay Committed w/ Jennifer Ryan | CEO BLUEROOT & Croux
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Jennifer Ryan shares her journey from launching a restaurant to founding a tech company, Croux, and BLUEROOT. She discusses the challenges, decision-making, and the importance of validating ideas. She emphasizes the need to start small, solve a problem, and stay committed. Her focus is on supporting local communities in the Southeast and the Midwes…
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Aneace Haddad on Leadership Superpowers after Midlife | The Myth of Age and Performance
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For decades, leadership narratives have often centered on youthful energy and fresh perspectives. But what if the true key to exceptional leadership lies not in age, but in the accumulated wisdom and experience gained through life's journey? Discover how these elements ignite the building of superpowers at midlife. About Aneace Haddad Meet Aneace, …
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Terri Mercieca on ice cream and inclusivity
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In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion f…
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Eleventh Sunday of Ordinary Time - Mark 4: 26-34 Michele Connolly RSJ is a Sister of St Joseph of Lochinvar in the Hunter Valley. She is an Associate Professor of Biblical Studies and Biblical Studies Discipline Coordinator at the Sydney College of Divinity and lectures in Biblical Studies at Catholic Institute of Sydney, a pontifical institute of …
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Let's cook together: Freeze-Ahead Roast Potatoes
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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The Remote Work Challenge: Building Belonging in a Virtual World with Kevin Finke
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Today's episode tackles a challenge that's become increasingly relevant in our ever-evolving work landscape: building belonging in a virtual world. Did you know that over 70% of remote workers feel isolated or lonely? While the flexibility and convenience of remote work are undeniable, the lack of physical connection can take a toll. This episode i…
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