Michelin Podcasts

Michelin public

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1
Dish

S:E Creative Studio

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1M ago4w ago

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...

1
Michelin

Kyle Grabke

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5+ y ago5+ y ago

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Cover art photo provided by JFL on Unsplash: https://unsplash.com/@wallsbyjfl

1
The Whet Palette Podcast: Miami Food, Wine, and Travel

Brenda Popritkin

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15d ago2w ago

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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.

1
Behind the Review

Entrepreneur Media, Inc.

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27m ago27m ago

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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...

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Whip Cream Salmon

Brian Bastanza & Ronnie Sanchez

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5h ago5h ago

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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...

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FULL COMP: The Voice of the Restaurant Industry Revolution

Josh Kopel

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4d ago4d ago

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Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & ...

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The Food Programme

BBC Radio 4

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2d ago2d ago

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Investigating every aspect of the food we eat

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KentOnline

KentOnline

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7h ago7h ago

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The top stories from the KentOnline news team

1
JEFF STERNS CONNECTED THROUGH CARS

Jeff Sterns

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2M ago9w ago

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A show for your entertainment -recorded conversations with car people that I know. The General Motors exec that built the plant in Russia, Derek Bell (LeMans and Suntrust (Rolex) 24), an Emmy Award winning NASCAR/ Michelin TV man who did the Audrain Concour d'Elegance car culture feature film, a supercar restorer, Ferrari VP, Lotus and Bentley execs, Rolls-Royce USA General Manager (and St Michaels Concour founder, past automotive salespeople, car museum curator, dealers, interesting/famous ...

1
You are here

FRANCE 24 English

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8M ago35w ago

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From young apprentices to accomplished craftspeople, from farmers to Michelin-starred chefs, we meet the people keeping French heritage alive.

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Brouillon de Culture

Micheline Weinstock et Tamara Kawam

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12y ago12y ago

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BROUILLON DE CULTURE » est une émission littéraire diffusée tous les mardis de 13h00 à 13h30 sur Radio Judaïca à Bruxelles. Elle est animée par Micheline WEINSTOCK et Tamara KAWAM

1
LEAP Beyond Success

Micheline Nader

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3M ago11w ago

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LEAP Beyond Success hosted by Micheline Nader will inspire you with actionable steps and insights to live the rest of your life and career from a state of joy and fulfillment. No matter your background, career path or current stage, discovering Micheline's L.E.A.P. framework will have you aiming higher and reaching higher, creating triple wins where YOU win – your community wins – and the whole world wins. For more from Micheline Nader, visit: https://www.MichelineNader.com.

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Next Africa

Bloomberg

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4d ago4d ago

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Each week, Jennifer Zabasajja provides a deep dive into the business stories that shape Africa. Join Jennifer and our Bloomberg reporters as they lift the lid on the news driving the continent.

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The Stoveside Stories Podcast

Stoveside Stories

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4M ago15w ago

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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.

1
Carry-On Only with Jill Paider

JILL PAIDER

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2+ y ago2+ y ago

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Carry-On Only is a podcast dedicated to inspiring your next global adventure.

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Cooking With Teens - Bonding With Teenagers, Family Recipes, Dinner Ideas

Anca Toderic

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9h ago9h ago

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Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a sec ...

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CULTURE ALT

Maia Morgensztern

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4+ y ago4+ y ago

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CULTURE ALT features interviews of the world's culture and lifestyle icons, from international artists to award winning film directors, designers, Michelin Star chefs, best luxury travel spots and much more. Interviews by Maia Morgensztern, journalist and broadcaster. Podcasts in English and in French www.culturealt.com Instagram @maiamorgen

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The Recipe

Superb

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2y ago2y ago

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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...

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Another Below Deck Podcast

Another Podcast Network

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13h ago13h ago

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The nautical naughty boys of reality TV podcasting are back to cover Bravo's hit TV Show Below Deck!

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Restaurant Marketing School

Josh Kopel

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1+ y ago1+ y ago

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Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base. Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space. Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in ...

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Growing Leonardslee by Leonardslee Gardens

Leonardslee Gardens

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1y ago1y ago

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Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredien ...

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Bad TV | A Reality TV Recap Podcast Program

Dylan Wrenn

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13h ago13h ago

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Breaking down all that's good about Bad T.V.

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IGN UK Podcast

IGN Staff

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4d ago4d ago

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Hear the magic that happens when all members of the IGN UK team run head first at each other to chat about video games, movies, TV shows and weird things they've put in their mouths.

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Beyond the Wheel

Beyond the Wheel

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5d ago5d ago

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A podcast about RV travel, products, manufacturers, destinations, and lifestyle. We explore behind the scenes of everything that makes RV travel possible.

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The Good Neighbour

Carol SL

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1y ago1y ago

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Everything about home ownership covered including the kitchen sink.... Born in Toronto, Canada ; citizen of the world. Love connecting people, places & communities. Sharing stories of neighbours + people who strive to make positive change. Humanitarian, former nurse, and Realtor who loves creating special meals to bring people together and share stories. At a whim-Long life dream I went off to Paris to study at Ducasse, top Michelin school.

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Provisions & Libations

Robin Bogue

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13d ago1w ago

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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue

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The Rouxde Cooking School Podcast

John Houser III

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4d ago4d ago

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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

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What's Eric Eating

What's Eric Eating

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1h ago1h ago

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Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.

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The Quest Express

Carrie Anne

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1d ago1d ago

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The Quest Express podcast is for people who love travel, history, innovation, learning, artists & entrepreneurs. We feature one guest each week, one city every six weeks, and some bonus guests in between. Past episodes: Venice, Italy; New Orleans, Louisiana; Edinburgh, Scotland; Jerusalem, Israel. CURRENT SERIES: Aspen, Colorado. NEXT UP: Expat Mini-Series

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Cooked and Booked

Food Network

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7M ago31w ago

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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...

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Entrepreneur Network Podcast

Entrepreneur Network Podcast

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11h ago11h ago

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These lively discussions bring Entrepreneur Media's journalists together with the most interesting, intriguing minds and leaders to discuss the challenges and rewards of entrepreneurship and innovation.

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Marcus Wareing: Meet the Chef

Apple Inc.

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12+ y ago12+ y ago

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Two Michelin star chef Marcus Wareing discusses how to create the perfect Christmas feast. Championing the best chefs across Britain, Great British Chefs has teamed up with Marcus to offer inspiring cooking advice in the run-up to the festive season. Moderated by food writer Matthew Fort at the Apple Store Covent Garden in London.

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Salty

Salty

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6+ y ago6+ y ago

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When it comes to food, there are those who can whip up Michelin-worthy goodness and then there are those "in a relationship" with their Seamless account. Never fear - sometimes those who CAN do teach! This is SALTY, a podcast where master chefs talk mere mortals through preparing a tasty meal for some very salty strangers… while the rest of us eat, listen, and JUDGE. Hosted by Perla and Lisi of Midnight Market! Hosted on Acast. See acast.com/privacy for more information.

1
Monday Morning Radio

Dean Rotbart

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1d ago1d ago

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A regular audio podcast that features some of the country's most innovative business owners and experts - men and women who are putting into practice the profitable lessons that can be gleaned by reading Roy H. William's Monday Morning Memo

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Beyond the Plate

Andrew Kaplan

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7d ago1w ago

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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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The Nomadic Foodist Show

Chris Kretzer

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1y ago1y ago

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The Nomadic Foodist Show is for the food and travel obsessed, helping people discover amazing food all around the world. Your host, Chris, has explored over 25 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks, and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in ...

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The Go To Food Podcast

The Go To Food Podcast

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1d ago1d ago

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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...

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Air Jordan: A Food Podcast

Jordan Okun

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4d ago4d ago

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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.

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Positioning with April Dunford

April Dunford

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12d ago1w ago

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Want to make your product stand out in a crowded market? It all starts with great positioning. I’m April Dunford, the expert high-growth tech companies go to when they have a positioning problem. With over two decades of experience as a startup executive and consultant, I have positioned and re-positioned hundreds of products and companies. Using my battle-tested methodology, I'll teach you the nitty-gritty of positioning so that you can unlock better marketing and sales performance. If you' ...

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Hospitality, Wine and Feelings by Rafael de Lima

Rafael de Lima

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4+ y ago4+ y ago

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This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe t ...

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Seasoned

Tommy Banks

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1y ago1y ago

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The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we p ...

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Worldchefs Podcast: World on a Plate

Worldchefs

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14d ago1w ago

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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

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Breaking Bread Birmingham

Breaking Bread Podcast

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5d ago5d ago

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Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.

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The Founder Hour

Pat and Posh

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2h ago2h ago

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In this podcast series, we hit the road to find and sit down with incredible founders, entrepreneurs, and creators behind some of the world’s most successful and up-and-coming startups, businesses, and movements to document their stories and inspire listeners to turn their ideas into actions.

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Rouxde Cooking School Podcast

Learn about food and cooking with John Houser III & Rebecca Madariaga

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5d ago5d ago

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A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.

show series

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41: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry! 56:44

6h ago56:44

56:44

Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…

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Biz Bite Episode 10: Lessons from MICHELIN-starred restaurants to help any business on Yelp 14:57

2h ago14:57

14:57

In ep. 10 of the “Biz Bites'' series, learn from MICHELIN-starred restaurants on Yelp. Highlighting an article by Kristi Lindahl, Emily discusses how these top-tier restaurants utilize Yelp's free tools to boost visibility and attract customers. From high-quality photos and accurate business hours to leveraging amenities and responding to reviews, …

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From Michelin Stars to Marketing Stars: Product Marketing Lessons from Tamara Grominsky 37:17

10h ago37:17

37:17

In today’s episode, I speak with product marketing expert and consultant Tamara Grominsky, who is the former Vice President of Product Marketing at Kajabi and Unbounce. Have you ever asked questions such as: “How do I hire a good product marketer? What skills should they have? And how should we measure product marketing?” In this episode, Tamara an…

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Podcast: Iconic Michelin restaurant Reads in Faversham to close after 47 years 19:23

13d ago19:23

19:23

A former Michelin-star restaurant in Faversham is closing after 47 years. Reads is based in Macknade Manor off Canterbury Road and its won numerous accolades during the timeRona and David Pitchford have been the owners. Also on today's podcast, a violent burglary at a home in Sevenoaks is being linked to the so-called 'night watcher'. A woman was a…

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A Michelin Star Talking To | Below Deck S9 E11 45:36

5h ago45:36

45:36

Dylan and Patrick are back to break down the needless details of caviar, the difference between knives, sea rat love, a weird talking to and more from Bravo's Below Deck Med. Ad Free and Uncensored at Patreon.com/AnotherPodcastNetwork Youtube at https://www.youtube.com/@anotherbelowdeckpodcast_ Instagram at https://www.instagram.com/badtvpodcast/ F…

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Want the Recipe for Business Success? How About Asking Michelin-Starred and James Beard Award-Winning Chefs? 45:36

1d ago45:36

45:36

David Page is a veteran broadcast journalist and two-time Emmy award winner who is best known for creating the Food Network mega-hit Diners, Drive-Ins, and Dives and serving as its executive producer for eleven seasons. His newest multimedia project, Culinary Characters Unlocked, is a twice-weekly podcast featuring fascinating stories from some of …

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Wishing on a Michelin Star & Barclay's Last Supper 33:20

4d ago33:20

33:20

Send us a Text Message. ASPEN: Today The Quest Express continues with Barclay Dodge, Owner of Michelin-Star Restaurant BOSQ, reveals what it really takes to capture a Michelin Star. What's on the menu for Barclay's Last Supper and how he manages his rock star team. Make reservations at BOSQ, contact: molly@bosqaspen.com Part I of the interview HERE…

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Michelin Stars, Casual Oxalis Recipes, and Vegas Jordo Returns 1:04:32

4d ago1:04:32

1:04:32

Jordan and Max talk the recently announced California Michelin guide, all the stars, and how Los Angeles fared. Plus, Oxalis may not be back, but Max is cooking again, and he shares a few recipes his lucky lady has been enjoying; and where many of the ingredients are coming from, which happens to be a market where Jordan loves the parking, but need…

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Podcast: Ashford estate still smells like "rotten eggs" despite millions being spent on improvements to sewage works 20:54

29m ago20:54

20:54

Furious residents say their estate near Ashford still smells like “rotten eggs” - despite a water company spending £4.3 million upgrading a nearby sewage works. Some say the foul stench still stops them from opening windows in the summer, while others even have to stop their children from playing outside. Also in today’s podcast, a cash-strapped ga…

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Episode 402 - Granger's and Balboa Surf Club 30:35

1h ago30:35

30:35

Today on the podcast, Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The pair speak about State of Grace undergoing some major changes, Southern Living's list of The South's Best New Barbecue Joints of 2024 that included 5 Texas spots, and European coffee shop Coffee Fellows' a…

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Savoring Summer with 4 Easy and Delicious Tomato Recipes / Ep 20 7:45

4h ago7:45

7:45

In today's episode, we're talking about one of my all-time favorite ingredients: tomatoes. I share four simple and delicious tomato-based recipes that teens will enjoy making and eating. We're talking about- -A classic BLT (with the basil mayo sauce- of course) -A roasted tomato soup -Compound butter with roasted tomatoes -And a grated tomato sauce…

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#008 All Things Fuggery w/ Jack Connell 1:29:52

2h ago1:29:52

1:29:52

Send us a Text Message. Join hosts Brian and Ronnie as they chat with their guest, Chef Jack Connell, about his culinary experiences and hilarious anecdotes. In this episode, they discuss the origins of the "Whip Cream Salmon" name, share stories about their time working together, and reveal a shocking incident involving a friend and a knife. From …

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Creating a New Podcast Network for the Restaurant Industry 25:18

10m ago25:18

25:18

, editorial director at , shares insights into the role new media plays in the restaurant industry in this interview live from the 2024 National Restaurant Show. As the largest event management company in the world, Informa has become an invaluable host of major industry happenings and content. Listen now to learn about hosting the National Restaur…

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Biz Bite Episode 11: Turning Yelp Leads into Sales: Strategies for Service Pros 12:37

10m ago12:37

12:37

In ep. 11 of the "Biz Bites" series, we dive into how services businesses can leverage Yelp to attract and convert leads. Discover impactful features to get your business found, from setting up your service area to selecting the right services offered. Learn tips for optimizing your Yelp profile, responding quickly to job requests, and converting a…

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Using Telecommunications to Help Solve Crimes 27:02

10m ago27:02

27:02

David Walker is the Founder of iCell Consulting LLC, a consulting firm specializing in telecommunications analysis. After a successful career in telecommunications, David decided to start the business by pursuing his skill of analyzing telephone records. Working with multiple telecommunications companies, David has helped solve over 200 criminal ca…

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Taylor Hill | Supermodel and Founder of Tate & Taylor 59:24

1h ago59:24

59:24

Taylor Hill's life took an unexpected turn at the age of 14 when she was discovered at a dude ranch in Colorado. Born in Illinois but raised in the mountains of Colorado, Taylor grew up snowboarding and enjoying the outdoors with her family. Her mother, a former hairdresser turned stay-at-home mom, instilled in her a sense of creativity and diligen…

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Biz Bite Episode 11: Turning Yelp Leads into Sales: Strategies for Service Pros 12:38

34m ago12:38

12:38

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The Ghost of Carpaccio | Below Deck Med S8 E13 46:30

5h ago46:30

46:30

Dylan and Pat are back to break down balls, the worst X-men, throwing sea rats overboard, Stonhenge, balls, iron overload and more from Bravo's Below Deck Med. Ad Free and Uncensored at Patreon.com/AnotherPodcastNetwork Youtube at https://www.youtube.com/@anotherbelowdeckpodcast_ Instagram at https://www.instagram.com/badtvpodcast/ Facebook Group a…

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The Ghost of Carpaccio | Below Deck Med S8 E13 46:30

2h ago46:30

46:30

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This Packaging Change Sent Sales "Through the Roof" 27:34

29m ago27:34

27:34

Do you know what makes your brand special? Sometimes, you're wrong — and the "special sauce" you cling to can actually be holding your company back. That's the story of HiBall, an energy drink that was struggling to gain traction... until they rethought a critical part of the brand. Sales went through the roof, and the company was sold to Anheuser-…

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Peer Inside the Parenting Manual Used To Raise Some of Today’s Most Successful Entrepreneurs 43:47

34m ago43:47

43:47

Margot Machol Bisnow spent 20 years in government, including as an FTC Commissioner and staff director of President Ronald Reagan’s Council of Economic Advisers. In her post-government career, Margot has become an evangelist for entrepreneurism, serving as a sherpa for parents on how to raise their children to grow into successful business owners a…

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Taste the World 42:06

16m ago42:06

42:06

Food, identity, myths and reality. In a globalised world can a dish reflect who we are and where we live? Dan Saladino explores fascinating stories of food, music and tradition in an ever changing and fast moving world. Produced and presented by Dan Saladino.By BBC Radio 4

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Meet American Expat, Ande Wanderer: Former Journalist & Creator of Wander Argentina 1:00:15

10h ago1:00:15

1:00:15

Send us a Text Message. BONUS EPISODE: Today we meet an American expat and former journalist who has made Buenos Aires her permanent home. We talk tango, AI, the globalist agenda, off grid living & Bucket List travel. Visit her platform at the links below: https://wander-argentina.com/travel/ https://wander-argentina.com/buenos-aires-tours/ https:/…

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Archie Told Her To | RHOC S18 E6 feat. PinkShade's Mary Payne 44:54

3d ago44:54

44:54

Pat and Dylan are joined by Pink Shade's Mary Payne to break down the biggest sidekick, healing words, Archie's darkness, John Janssen being sent to a black site and more from Bravo's RHOC. Check out Pink Shade - https://podcasts.apple.com/us/podcast/pink-shade/id1318549651 Ad Free and Uncensored at Patreon.com/AnotherPodcastNetwork Youtube at http…

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Hometown Falls | The Bachelorette S21 E7 43:50

4h ago43:50

43:50

Pat and Dylan are back to break down runs, jumps, leg wraparounds, creepy grocery stores, estranged aunts, the plight of lobsters, Jonathon's massive penis, the line of questioning of a Jewish mother and more from ABC's The Bachelorette. Ad Free and Uncensored at Patreon.com/AnotherPodcastNetwork Youtube at https://www.youtube.com/@anotherbelowdeck…

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The Fog Of Food War: Pizzeria Sei & Podcast Beef 48:29

6h ago48:29

48:29

Jordan & Max review a night out at Pizzeria Sei, where they experienced a rush of emotions while partaking in a farmer's market and luxury ingredient bombardment of a Pico Blvd. Japan meets Italy meets California tasting menu, which was a heated haze of all sorts of dough, tons of cheese, wasabi and caviar dollops, wagyu jus, bottles of sake, pours…

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Cody Pruitt on the business plan for a blockbuster restaurant 36:07

4h ago36:07

36:07

While so many of us spent the pandemic scrambling, Cody Pruitt spend that time planning. Cody is literally the only first time restaurateur I know that opened a restaurant in a major city and managed to adhere to the plan. Today we sit down to discuss how to build and stick to a restaurant business plan and how he managed to blow his revenue target…

1
Podcast: Fury as "instagrammers" trash Canterbury flowerbeds for the perfect picture 21:30

4h ago21:30

21:30

Canterbury residents say “disrespectful” tourists eager to take the perfect photograph next to an Instagram hotspot are trashing public flowerbeds. Set alongside the River Stour, Westgate Gardens is one of the most visited parts of the city, but the near-constant crowds have taken a heavy toll. Also in today’s podcast, a decorator who grabbed a chi…

1
IGN UK Podcast 762: The Best of gamescom 2024 1:00:44

19m ago1:00:44

1:00:44

After a week full of seeing new and upcoming games in Germany, Cardy, Matt, and Alex are here to report back on everything they've seen. There's Dying Light: The Beast, Avowed, Indiana Jones, Crimson Desert, Atomfall, and much, much more. Remember to send us your thoughts about all the new games, TV shows, and films you're enjoying or looking forwa…

1
Food News: Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin!!!! 1:05:06

2h ago1:05:06

1:05:06

John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Food News: Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin!!!! 1:05:07

19m ago1:05:07

1:05:07

John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!By John Houser III

1
As Gold Soars Nations Spot A Sparkling Opportunity 13:24

5d ago13:24

13:24

The price of gold has hit another record high, partly driven by demand from central banks that see it as a way of protecting themselves from economic and geopolitical turbulence. Africa's central bankers have been among the buyers, as they see the precious metal as a valuable shield in an uncertain world. Bloomberg’s Ray Ndlovu joins Jennifer Zabas…

1
Breaking Bread: Behind The Scenes of Birmingham's Food Scene Trailer video 1:53

2h ago1:53

1:53

Welcome to Breaking Bread, the Birmingham food podcast presented by Food Obsessed Mates, Liam and Carl. Breaking Bread introduces listeners to the vibrant culinary landscape of Birmingham, offering insights and stories from the city's most exciting food scene. From hospitality tips to heartwarming stories of perseverance, like rebuilding a farm aft…

1
Episode 401- Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails 34:16

1h ago34:16

34:16

On today's edition of the show, Eric is joined by Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails. The guys speak with Eric about the development of Maven, why Lance decided to pursue this as a venture outside of baseball, Juan Carlos' family's long legacy in coffee, how they went about thi…

1
Podcast: Cowering driver tasered and arrested after ramming through stationary traffic on the A2 21:03

5d ago21:03

21:03

Body worn cameras have captured the moment police stopped, tasered and arrested a drug-fuelled driver who was ramming through stationary traffic on the A2. He caused “absolute mayhem” when police chased him from the M2 at Medway to Gravesend in a stolen high-value Jaguar. Also in today’s podcast, bosses of a ‘gorgeous’ garden centre near Wingham wh…

1
RVezy 37:39

6h ago37:39

37:39

About RVezy In this engaging podcast episode, we explore the exciting world of RVezy, a leading RV rental platform. Our guest, Malcolm Salmon, who works in business development at the company, shares valuable insights about RVezy’s journey. We discuss how the company was founded by Will Thompson and Mike McNaught, and how it quickly grew after a su…

1
Digital Marketing Simplified with GoDaddy 36:13

3h ago36:13

36:13

Host Emily Washcovick interviews Amy Jennette, the Integrated Marketing and Product Marketing lead at GoDaddy. Discover how GoDaddy empowers small businesses with digital marketing tools, AI-driven solutions, and SEO strategies. Learn practical tips on building your brand, creating a content calendar, and leveraging customer reviews to enhance your…

1
Digital Marketing Simplified with GoDaddy 36:14

12m ago36:14

36:14

1
40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia' 31:46

1d ago31:46

31:46

We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …

1
Podcast: Pub boss says "mindless" teens could have killed someone after setting fire to furniture at the Coach and Horses in Strood 21:37

1h ago21:37

21:37

A pub boss in Strood says “mindless” teenagers could have killed someone after starting a fire that quickly spread through his beer garden. The three boys were caught on CCTV setting furniture alight – with the bill for damages reaching £5000. Also in today’s podcast, a village near Ashford is divided over what to do with an abandoned plot of land …

1
Jacob Hadjigeorgis, Owner of Jacob’s Pickles, on Turning a Vision into Reality 39:38

20m ago39:38

39:38

Jacob Hadjigeorgis, owner of Jacob's Pickles in the Upper West Side, shares his journey from growing up in a family of restaurateurs to becoming a successful entrepreneur. Guided by his father, his mentor, Jacob honed the qualities that set him apart: a deep passion for hospitality, a strong work ethic, and a creative vision. In this episode, he di…

1
Profitability is a Tell-Tale Sign That Your Business Idea Is a Winner 23:28

20m ago23:28

23:28

It’s the season finale of Entrepreneur Elevator Pitch and the final chance for one more round of entrepreneurs to secure life-changing investments from our board. As always, entrepreneurs have 60 seconds to pitch their big ideas. If our board of investors likes what they hear, the elevator doors open, and negotiations begin. And if they don’t like …

1
Scott Lawton on the blueprint for becoming a restaurant lifestyle brand 35:07

2d ago35:07

35:07

You walk into a restaurant and it just makes sense. It all feels right…the decor, the menus, the music and you know that they’re selling more than a meal, it’s a lifestyle. Today we sit down with Scott Lawton, the co-founder of bartaco, to discuss the foundational elements of the bartaco brand and how those elements come together to make the guest …

1
Biz Bite Episode 10: Lessons from MICHELIN-starred restaurants to help any business on Yelp 14:58

1h ago14:58

14:58

1
Episode 400 - Guard and Grace & Turner's Cut 38:20

7h ago38:20

38:20

Today on the podcast, Eric is joined by Monica Danna to dive into some of the latest news from the Houston restaurant and bar scene. Eric and Monica discuss Truth BBQ opening in NRG Stadium, Hungry's opening it's first new location in 40 years, and the Malibu Barbie Cafe making it's way to Houston. In the Restaurants of the Week portion, Guard and …

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