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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Cover art photo provided by JFL on Unsplash: https://unsplash.com/@wallsbyjfl
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & ...
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Investigating every aspect of the food we eat
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From young apprentices to accomplished craftspeople, from farmers to Michelin-starred chefs, we meet the people keeping French heritage alive.
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BROUILLON DE CULTURE » est une émission littéraire diffusée tous les mardis de 13h00 à 13h30 sur Radio Judaïca à Bruxelles. Elle est animée par Micheline WEINSTOCK et Tamara KAWAM
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A show for your entertainment -recorded conversations with car people that I know. The General Motors exec that built the plant in Russia, Derek Bell (LeMans and Suntrust (Rolex) 24), an Emmy Award winning NASCAR/ Michelin TV man who did the Audrain Concour d'Elegance car culture feature film, a supercar restorer, Ferrari VP, Lotus and Bentley execs, Rolls-Royce USA General Manager (and St Michaels Concour founder, past automotive salespeople, car museum curator, dealers, interesting/famous ...
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Each week, Jennifer Zabasajja provides a deep dive into the business stories that shape Africa. Join Jennifer and our Bloomberg reporters as they lift the lid on the news driving the continent.
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LEAP Beyond Success hosted by Micheline Nader will inspire you with actionable steps and insights to live the rest of your life and career from a state of joy and fulfillment. No matter your background, career path or current stage, discovering Micheline's L.E.A.P. framework will have you aiming higher and reaching higher, creating triple wins where YOU win – your community wins – and the whole world wins. For more from Micheline Nader, visit: https://www.MichelineNader.com.
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We’re media academics who chat about pop culture, media industries, news, and pretty much all things media
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Carry-On Only is a podcast dedicated to inspiring your next global adventure.
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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Podcasts from IMSA Radio
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Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a sec ...
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CULTURE ALT features interviews of the world's culture and lifestyle icons, from international artists to award winning film directors, designers, Michelin Star chefs, best luxury travel spots and much more. Interviews by Maia Morgensztern, journalist and broadcaster. Podcasts in English and in French www.culturealt.com Instagram @maiamorgen
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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The nautical naughty boys of reality TV podcasting are back to cover Bravo's hit TV Show Below Deck!
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Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base. Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space. Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in ...
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Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredien ...
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Everything about home ownership covered including the kitchen sink.... Born in Toronto, Canada ; citizen of the world. Love connecting people, places & communities. Sharing stories of neighbours + people who strive to make positive change. Humanitarian, former nurse, and Realtor who loves creating special meals to bring people together and share stories. At a whim-Long life dream I went off to Paris to study at Ducasse, top Michelin school.
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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A podcast about RV travel, products, manufacturers, destinations, and lifestyle. We explore behind the scenes of everything that makes RV travel possible.
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Eavesdrop as Kai and Simeon bring the silo’d and uncomfortable conversations about diversity equity & inclusion in creative industries to the forefront, so everyone can participate. They'll say all the things you never hear in mixed company. Send advice, questions, share stories (good or bad) and suggestions at askmixedcompany@gmail.com
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Two Michelin star chef Marcus Wareing discusses how to create the perfect Christmas feast. Championing the best chefs across Britain, Great British Chefs has teamed up with Marcus to offer inspiring cooking advice in the run-up to the festive season. Moderated by food writer Matthew Fort at the Apple Store Covent Garden in London.
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When it comes to food, there are those who can whip up Michelin-worthy goodness and then there are those "in a relationship" with their Seamless account. Never fear - sometimes those who CAN do teach! This is SALTY, a podcast where master chefs talk mere mortals through preparing a tasty meal for some very salty strangers… while the rest of us eat, listen, and JUDGE. Hosted by Perla and Lisi of Midnight Market! Hosted on Acast. See acast.com/privacy for more information.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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A regular audio podcast that features some of the country's most innovative business owners and experts - men and women who are putting into practice the profitable lessons that can be gleaned by reading Roy H. William's Monday Morning Memo
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The Doctor's Kitchen is the show about food, medicine, lifestyle and how to improve your health today. Join Dr Rupy and his expert guests as they explore the multiple ways in which diet and lifestyle can help you achieve your healthiest and most fulfilling life. Covering a broad range of subjects such as Nutritional medicine, Mental wellbeing and Mindset, you are sure to learn actionable tips and principles to lead your best life. Join the online community at www.thedoctorskitchen.com to lea ...
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The Nomadic Foodist Show is for the food and travel obsessed, helping people discover amazing food all around the world. Your host, Chris, has explored over 25 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks, and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in ...
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Welcome to The Colorado Sun's daily podcast, The Daily Sun-Up. Every day we’re sharing an in-depth look at one of our top stories, followed by a quick summary of important things happening in our state. For more visit us at https://coloradosun.com/.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Join Bring a Trailer President Randy Nonnenberg and friends as they chat about cars, BaT listings, and industry news amongst each other as well as with guests from the BaT community and around the automotive world.
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This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe t ...
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The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we p ...
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The hospitality industry is constantly growing, changing, and innovating! This podcast will bring you the top news and topics from industry experts in different hospitality fields. Good Morning Hospitality publishes three thirty-minute weekly episodes, starting Monday and Wednesday at 7 a.m. PST / 10 a.m. EST and every Tuesday at 8 a.m. CET for our European and UK-focused content. Go to GoodMorningHospitality.com to learn more! This podcast is a part of Hospitality.FM - The Audio Destination ...
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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Want to make your product stand out in a crowded market? It all starts with great positioning. I’m April Dunford, the expert high-growth tech companies go to when they have a positioning problem. With over two decades of experience as a startup executive and consultant, I have positioned and re-positioned hundreds of products and companies. Using my battle-tested methodology, I'll teach you the nitty-gritty of positioning so that you can unlock better marketing and sales performance. If you' ...
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Welcome to The Excitable Soul podcast! Brace yourself for a journey of self-discovery and empowerment. We're diving deep into purpose-driven living, exploring meaning, impact, and conquering challenges. Uncover, Understand, Unleash – these stages are alive within mesmerizing transformation stories. I'm James Glover, Performance Coach and Purpose Nerd, guiding you through shaping experiences, hidden meanings, and daring leaps into the unknown. Each episode seeks insights to fuel your own purp ...
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A one stop shop for all things movies. The MFF crew tackle the real issues like "What is Kurt Russell's best sleeveless shirt?" Listen. Enjoy. Share
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“Scaling Up” is a new podcast series that tells the scaling stories of great growth companies from around the world, as experienced by their founders and CEOs. With the aim of inspiring and educating the next generation of entrepreneurs, as well as helping current business leaders, this podcast series hopes to give insight into what it takes to scale a business to hundreds of millions of dollars in revenue. Hosted by Ed Cowan and supported by TDM Growth Partners.
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Michelin Post Race Tech: Indianapolis 2024
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By Radio Show Ltd
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GMH Hotels: Tony Robbins’ Estate, Michelin’s Expanded Ratings, & More
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This episode explores new developments in the hospitality industry, and today, we're welcoming Katie Cline as a special guest host while Sarah Dandashy travels all over Asia! Kicking off with an intriguing look at Tony Robbins’ partners with SBE to launch a luxury hotel brand called "The Estate," as The New York Times reported. We then dive into Mi…
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Episode 0083: Michelin Stars and Social Media Check Fraud
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This week’s show is as focused as usual, with conversations covering the TV show Black Sails, the depiction of pirates in media, childhood memories of camping, Reese's chocolate and peanut butter snacks, and the Michelin Guide. Alec is excited about the Michelin Guide’s arrival in Texas, and Lindsey and David learn things about the guide they never…
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From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence
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In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO. Originally from Lille, France, Chef Florian has worked in top-rated restaurants across Hong Kong, Taiwan, and Tokyo, as well as local bakeries in the United States. These diverse experiences have shaped his commitment to …
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From Physics to Food. How a passion for flavour led Chet Sharma through michelin starred gastronomy to his dream position to chef patron
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Chet Sharma’s culinary intrigue, coupled with his academic and scientific interests, have made for an impressive and expansive career in hospitality. During his university studies, which ultimately led to a PhD in physics from the University of Oxford, he worked part time at a number of London’s leading Michelin-starred restaurants, including Benar…
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Colorado gets another Michelin star and other honors. Has it helped?
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https://coloradosun.com/2024/09/09/michelin-star-colorado-restaurants-2024/ Today – Michelin has returned to Colorado to welcome more restaurants to its prestigious guide. Colorado Sun reporters Olivia Prentzel and Tamara Chuang discuss some of the behind-the-scenes of what it takes to get noticed by the Michelin Guide. See omnystudio.com/listener …
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44: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard!
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Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…
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Season 7 - Episode 4 - Marwan Sardouk - Cooking in Michelin to Cooking on TV!
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Send us a text In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Marwan Sardouk, a culinary expert with experience working for renowned chefs like Alain Ducasse and Heinz Beck. Marwan shares his journey from working in the streets of Lebanon at a young age to becoming a corporate chef in Dubai. Key Topics Discussed:…
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Bonus Episode - The Kitchen Fight Michelin Star Guide - Sudden Death (1995)
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Mark and Nick discuss whether or not the kitchen fight from Sudden Death is Michelin Star worthy. This is the second episode of a fun new series that will include the kitchen fights from Gremlins, Deep Blue Sea, Monkey Man, Under Siege and many more! Enjoy!By Movies, Films and Flix
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Tire School and Concours with Kim Barnes of Michelin Vintage
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In BaT Podcast Episode 84 Alex interviews the overwhelmingly knowledgeable Kim Barnes, who is the business development manager for vintage tire fitments at Michelin as well as a concours judge, car and motorcycle collector, and all-around friend of BaT. They talk about her love of cars as a child of the '60s and '70s, stemming in no small part from…
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GMH EU: State of the European Short-Term Rental Industry in 2024 with Simon Lehmann
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In this special episode of Good Morning Hospitality EU, Leo Walton and Simon Lehmann, CEO of AJL Atelier, explore the evolving landscape of the European short-term rental market. Simon shares his expert insights on the ongoing fragmentation of the market, emphasizing how the sector remains hyperlocal, with even the largest players holding a small m…
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Grand County rescuers end risky recovery mission as climbers set speed records on remote peak
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https://coloradosun.com/2024/09/20/arikaree-peak-grand-county-search-and-rescue/ Today – Sun outdoors reporter Jason Blevins discusses the difficult decision by officials to cancel the recovery of the body of a hiker who died after a fall in the Colorado mountains. See omnystudio.com/listener for privacy information.…
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Booking Rivalries, Expedia Innovations & Airbnb’s Bold Moves
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Tune in this week as Wil Slickers, Michael Goldin, Brandreth Canaley, and Jamie Lane tackle the latest developments in the hospitality industry. They'll dive into the escalating competition between Booking.com and Airbnb, explore Expedia Group's new AI tools and loyalty strategies under fresh leadership, and analyze Airbnb's strategy to transcend i…
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WeatherTech Sports Car Championship 2024: Indianapolis race part 2
3:06:23
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WeatherTech Sports Car Championship 2024: Indianapolis race part 1
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Michelin Countdown to Green: Indianapolis 2024
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Episode 583 (Raw, Julia Ducournau, and French Horror Films)
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Mark and Zanandi (@ZaNandi on X) discuss the 2016 coming-of-age body horror drama film Raw. Directed by Julia Ducournau (AKA The Best - watch Titane), and starring Garance Marillier, Ella Rumpf and Rabah Naït Oufella, the movie focuses on what happens when a teenager goes to veterinary school and realizes she’s a cannibal. In this episode, they als…
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Send us a text In this deeply heartfelt episode, Chef James Knight Pachecco celebrates the life and legacy of the late Chef Greg Malouf, a true pioneer in modern Middle Eastern cuisine. Over the weekend, the culinary world lost an icon, and in this special tribute, Chef James reflects on the incredible impact Greg had on chefs and food lovers aroun…
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48: Alfie Cooks - How He Turned A Mouldy Beetroot Into 5 Million Loyal Followers, Nightmare Memories As A Waiter & Getting Death Threats From Angry Fans!!
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Today we're joined by one of the most followed food creators in the world in Alfie Steiner to discuss his meteoric rise which has taken him from almost being fired as a waiter at a high street restaurant for ruining a couples anniversary to boasting more followers than there are Croatians on this planet! We hear about; how discovering a mouldy beet…
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How Neurodiversity Fuels Productivity, Job Satisfaction, and Innovation
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Approximately one in five Americans is neurodiverse, which includes conditions such as Autism, ADHD, OCD, Dyslexia, and Tourette’s syndrome. Chances are excellent that some of your colleagues are neurodiverse and face challenges that are not immediately visible. Dr. Matthew Zakreski, co-founder and lead psychologist at The Neurodiversity Initiative…
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Michelin Pilot Challenge 2024: Indianapolis
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WeatherTech Sports Car Championship 2024: Indianapolis qualifying
1:19:24
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Porsche Carrera Cup 2024: Indianapolis race 2
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WeatherTech Sports Car Championship 2024: Indianapolis practice 2
1:40:55
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Ozempic Max & Fried Mortadella at The Cheese Store
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Dominick DiBartolomeo welcomes Jordan and Max into the private dining room of The Cheese Store of Beverly Hills to get a taste of the newest sandwich on the menu, a cheesy fried pork masterpiece. The boys give their reviews, then offer Dom ideas for sandwiches they want launched next, and Max talks this recent eating tour of Japan including the bes…
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Lamborghini Super Trofeo 2024: Indianapolis race 1
1:00:02
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Porsche Carrera Cup 2024: Indianapolis race 1
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WeatherTech Sports Car Championship 2024: Indianapolis practice 1
1:42:05
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Jeremy Blutstein on how to scale in a local market
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You’ve heard the story before…local guy leaves home, works for the best of the best, and then returns home victorious. But that’s only half of the story. When Chef Jeremy Blutstein returned home after working with some of the most prolific chefs in the industry, he saw the opportunity to influence the culinary future of the place he grew up. Today …
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MFF Classic Episode (Doctor Sleep, Rose the Hat, and Mike Flanagan)
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This episode was originally released on May 28, 2020 Mark and Zanandi discuss the 2019 film Doctor Sleep. Directed by Mike Flanagan (Hush, Oculus, Gerald's Game), this adaptation of Stephen King's 2013 book about what happened to Danny Torrance (Ewan McGregor) after the events at the Overlook Hotel, does an excellent job of combing King's work with…
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Leyla Kazim traces the journey of this unassuming wonder food, from its health benefits to its origins. Nuts, which once would have been central to the diet of our ancestors, are now often treated as a nice-to-have health choice. It’s a food we need to reconnect with, and to do so, we can learn from both the latest science and other food cultures. …
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Brown talks about the Guess Who, high-altitude music and a Denver supergroup with the Sun's Kevin Simpson
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Today - it's time to talk music again with Sun writer Kevin Simpson and G. Brown, director of the Colorado Music Experience. See omnystudio.com/listener for privacy information.By The Colorado Sun
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The Challenge of Raising Funds for Your Small Business
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It takes a lot to start a small business, and often, individuals face many barriers along the way. We deep into a common barrier many entrepreneurs face when jumpstarting their small business: a lack of funds. Through interviewing three individuals who have successfully raised money to launch their businesses, we will answer the following questions…
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Why Record Coffee Prices Are A Double-Edged Sword
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Coffee prices are continuing to rise as weather events continue to hit supply. In Uganda farmers are receiving as much as 7000 shillings ($1.89) per kilo - but the windfall is also attracting an unprecedented crime wave. On this episode of the Next Africa podcast, Soft Commodities reporter Mumbi Gitau joins Jennifer Zabasajja to explain what’s behi…
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RV Share, Adventure Genie & Spot2Nite: Enhancing RV Travel!
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Enhancing RV Travel The future of RV travel has arrived! Are you ready to embark on an adventure like never before? Our latest podcast episode features a groundbreaking collaboration between RVshare, Spot2Nite, and Adventure Genie. We are joined by the three CEO’s of these companies to discuss this ambitious partnership between them. Together, thes…
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In today’s episode, I dive into the art of framing a sales conversation. I explore three common ways salespeople start their pitches and analyze the strengths and weaknesses of each. By the end, I share my preferred approach to leading with a unique insight, helping you differentiate your sales pitch from the competition. You will learn: * Three co…
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A “Can I Recycle It” game show; Rare black-footed ferrets in southeastern Colorado
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Today – we're inviting you to join us at SunFest for our live “Can I Recycle It” game show, and also bringing good news about extremely rare black-footed ferrets having wild babies in southeastern Colorado. See omnystudio.com/listener for privacy information.By The Colorado Sun
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John Cena on Humility, Gratitude, and Favorite Cars
1:01:36
1:01:36
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1:01:36
Alex and Zac tag-team to take on the one and only actor, Honda spokesperson, philanthropist, and soon-to-be-ex-pro wrestler John Cena. They start with a dazzling, if incomplete, list of Cena's accomplishments before moving on to the beginnings of his fascination with torture by British car; the formative influence of Matchbox cars in the mud and Ri…
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Simplifying Payroll and Benefits : A conversation with Gusto’s CEO Josh Reeves
28:17
28:17
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28:17
Host Emily Washcovick interviews Josh Reeves, CEO and Co-Founder of Gusto. They discuss Gusto's mission to simplify payroll, benefits, and HR management for small businesses. Josh shares his entrepreneurial journey, the importance of customer feedback, and how Gusto leverages technology to support over 300,000 small businesses. Whether you're a bus…
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47: Oisin Rogers - Turning 'The Devonshire' Into The Most Popular Pub In The World - Barring Premier League Footballers & The Secrets To The Perfect Guinness!
47:31
47:31
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47:31
Today we sit down in the holy grail of pubs in The Devonshire where we're joined by the most famous publican in the world in Oisin Rogers to unveil his secrets behind turning this place into the most popular Pub in the world. We discuss; the secrets behind what makes his Guinness taste so good, what it's like creating an award winning menu with Ex …
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Runway Decoded ft. Nicolas Garcia, Scott Lux & Olu Gbenga Obafemi
51:29
51:29
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51:29
As Fashion Week took over New York City, we explored the intersection of marketing and fashion with industry leaders Nicolas Garcia (Garcias), Scott Lux (ESPRIT), and Olu Gbenga Obafemi (Uncommon Threads). Every brand is striving to keep up with the ever-changing consumer demands, so we're decoding the latest trends and uncovering how these two pow…
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Season 7 - Episode 6 - Michele Johnson - Pitfire Pizza !
1:34:37
1:34:37
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1:34:37
Send us a text In this episode, host James Knight-Paccheco is joined by Michelle Johnson, the co-founder and managing partner of the award-winning Pitfire Pizza brand. Michelle shares the incredible journey of how she and her husband Bill turned their pizza passion into a thriving business, overcoming challenges and building a beloved brand in the …
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When making a fall style meal using a fall spice like cardamom, cinnamon or nutmeg your wine selection changes. During the Fall season we choose a lighter body red and a heavier bodied white wine more often than any other time of year. Part 2 of Provisions and Libations goes through a myriad of food and drink items that were made in California. Som…
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Coloradans will vote on abortion access in November
12:50
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https://coloradosun.com/2024/05/17/colorado-abortion-ballot-measure-2024-qualifies/ Today – There will be 14 measures on the statewide ballot in Colorado this year. That means voters will have to make a lot of decisions on a lot of important issues for the state. On today's podcast, politics reporters Brian Eason and Jesse Paul talk about one of th…
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Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers (S10/Ep.08)
43:12
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Andrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging with Babish, Andrew shares how his passion for food and film led him to create an online culinary empire. We dive deep into his journey—from overcoming personal struggles and creative burnout to developing…
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