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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Cover art photo provided by JFL on Unsplash: https://unsplash.com/@wallsbyjfl
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
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A show for your entertainment -recorded conversations with car people that I know. The General Motors exec that built the plant in Russia, Derek Bell (LeMans and Suntrust (Rolex) 24), an Emmy Award winning NASCAR/ Michelin TV man who did the Audrain Concour d'Elegance car culture feature film, a supercar restorer, Ferrari VP, Lotus and Bentley execs, Rolls-Royce USA General Manager (and St Michaels Concour founder, past automotive salespeople, car museum curator, dealers, interesting/famous ...
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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & ...
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LEAP Beyond Success hosted by Micheline Nader will inspire you with actionable steps and insights to live the rest of your life and career from a state of joy and fulfillment. No matter your background, career path or current stage, discovering Micheline's L.E.A.P. framework will have you aiming higher and reaching higher, creating triple wins where YOU win – your community wins – and the whole world wins. For more from Micheline Nader, visit: https://www.MichelineNader.com.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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Join husband Travis McElroy and wife Teresa McElroy every Friday and they'll improve your etiquette week by week! Perplexed by thank you notes? Baffled by black tie? Dismayed by dinner parties? Worry no more, Shmanners has your answers!
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From young apprentices to accomplished craftspeople, from farmers to Michelin-starred chefs, we meet the people keeping French heritage alive.
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BROUILLON DE CULTURE » est une émission littéraire diffusée tous les mardis de 13h00 à 13h30 sur Radio Judaïca à Bruxelles. Elle est animée par Micheline WEINSTOCK et Tamara KAWAM
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David Johnson CEO Spotlight
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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Carry-On Only is a podcast dedicated to inspiring your next global adventure.
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Podcasts from IMSA Radio
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Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a sec ...
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Welcome to the HOLOSKY podcast with your hosts Steve and Kyle, where we cover all things paranormal from aliens, ghosts, missing people, and much much more. LET’S GET WEIRD!
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CULTURE ALT features interviews of the world's culture and lifestyle icons, from international artists to award winning film directors, designers, Michelin Star chefs, best luxury travel spots and much more. Interviews by Maia Morgensztern, journalist and broadcaster. Podcasts in English and in French www.culturealt.com Instagram @maiamorgen
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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Hear the magic that happens when all members of the IGN UK team run head first at each other to chat about video games, movies, TV shows and weird things they've put in their mouths.
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Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base. Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space. Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in ...
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Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredien ...
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Everything about home ownership covered including the kitchen sink.... Born in Toronto, Canada ; citizen of the world. Love connecting people, places & communities. Sharing stories of neighbours + people who strive to make positive change. Humanitarian, former nurse, and Realtor who loves creating special meals to bring people together and share stories. At a whim-Long life dream I went off to Paris to study at Ducasse, top Michelin school.
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A podcast about RV travel, products, manufacturers, destinations, and lifestyle. We explore behind the scenes of everything that makes RV travel possible.
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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Hear the Dallas Morning News’ award-winning coverage in audio form. Our short news summaries are available Monday-Friday.
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Two Michelin star chef Marcus Wareing discusses how to create the perfect Christmas feast. Championing the best chefs across Britain, Great British Chefs has teamed up with Marcus to offer inspiring cooking advice in the run-up to the festive season. Moderated by food writer Matthew Fort at the Apple Store Covent Garden in London.
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A laid back look at life in the UAE. Stay up to date with what's happening and where to go with free advice, expert opinion and storytelling which gives an inside scoop in to real life UAE. Calling foodies, culture vultures and people who want answers from our trusted team of engaging experts.
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When it comes to food, there are those who can whip up Michelin-worthy goodness and then there are those "in a relationship" with their Seamless account. Never fear - sometimes those who CAN do teach! This is SALTY, a podcast where master chefs talk mere mortals through preparing a tasty meal for some very salty strangers… while the rest of us eat, listen, and JUDGE. Hosted by Perla and Lisi of Midnight Market! Hosted on Acast. See acast.com/privacy for more information.
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Join host Pat Spinosa as he celebrates the culture and lifestyle of rural America with captivating interviews and tales of resilience.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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The Nomadic Foodist Show is for the food and travel obsessed, helping people discover amazing food all around the world. Your host, Chris, has explored over 25 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks, and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in ...
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We're Kristen and Karla, two best friends who like history and anything weird. Each week we tell each other the origin story of something random that catches our fancy. We can't guarantee a lot of facts, but we're sure there will be a lot of laughs... or something.
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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
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This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe t ...
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The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we p ...
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Welcome to The Excitable Soul podcast! Brace yourself for a journey of self-discovery and empowerment. We're diving deep into purpose-driven living, exploring meaning, impact, and conquering challenges. Uncover, Understand, Unleash – these stages are alive within mesmerizing transformation stories. I'm James Glover, Performance Coach and Purpose Nerd, guiding you through shaping experiences, hidden meanings, and daring leaps into the unknown. Each episode seeks insights to fuel your own purp ...
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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In this podcast series, we hit the road to find and sit down with incredible founders, entrepreneurs, and creators behind some of the world’s most successful and up-and-coming startups, businesses, and movements to document their stories and inspire listeners to turn their ideas into actions.
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A one stop shop for all things movies. The MFF crew tackle the real issues like "What is Kurt Russell's best sleeveless shirt?" Listen. Enjoy. Share
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Eavesdrop as Kai and Simeon bring the silo’d and uncomfortable conversations about diversity equity & inclusion in creative industries to the forefront, so everyone can participate. They'll say all the things you never hear in mixed company. Send advice, questions, share stories (good or bad) and suggestions at askmixedcompany@gmail.com
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Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants?
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No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants no…
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Niki Nakayama | Two-Michelin-Starred Chef and Owner of n/naka
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Niki Nakayama’s cooking is driven by intuition. At her two-Michelin-starred restaurant, n/naka in West Los Angeles, she masters modern kaiseki, a Japanese dining discipline focused on taste, texture, and presentation. Born and raised in Los Angeles, Nakayama began her culinary career at Takao restaurant in Brentwood and refined her skills in Japan.…
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Eat Drink D-FW: How Michelin might change the Texas food scene
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The Michelin Guide is coming to Texas, and it's the biggest news to hit the local restaurant scene in ... maybe forever. The Dallas Morning News food team explains how Michelin works, what the inspectors look for, and which Dallas and Fort Worth restaurants are poised for Michelin recognition. Learn more about your ad choices. Visit podcastchoices.…
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Craig Davis, the president and CEO of Visit Dallas, joined KRLD's David Johnson to discuss Michelin's move into the Lone Star State.By Audacy
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Welcome back to the show everyone, on this episode we get into s series of extremely strange encounters. It involves people seeing something that appears very closely to the Michelin Man. People from all over the world and from different eras have had encounters that depict a being dressed in an outfit with rings stacked on top of one another. In e…
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30: Tom Aikens - Learning Secrets From Koffmann & Robuchon - Sleeping 3 Hours A Night In Pursuit Of Michelin Glory & The Poisonous Nature Of Working In Professional Kitchens!
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We're honoured to be joined today by the youngest ever British 2 Michelin starred chef in the trail blazer Tom Aikens, to discuss his incredible career which has taken him from working for arguably the 2 greatest chefs of all time in Pierre Koffmann & Joël Robuchon to running some of the finest restaurants to ever grace the London dining scene. For…
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Meeting the Michelin’s Young Chef Awardee
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Chef Jesus Lobato Suarez of Smoked Room joins us live in the studio LOWE’s Zachary Roy and Chef Ali talks us through their Green Michelin Star We meet the man behind unique restaurant concepts including The Showhouse in Dubai Marina Michelin Select Punjab Grill’s Chef Sandeep Ail talks about fine Indian cooking Paediatrician Dr. Izza Aftab Khan hol…
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Bonus Episode - The Kitchen Fight Michelin Star Guide - The Raid 2
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Mark and Nick discuss whether or not the kitchen fight from The Raid 2 is Michelin Star worthy. This is the beginning of a fun new series that will include the kitchen fights from Sudden Death, Gremlins, Deep Blue Sea, Monkey Man, Under Siege and many more! Enjoy!By Movies, Films and Flix
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IGN UK Podcast 755: Miyazaki's Michelin Star
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Cardy, Matt, and Emma have all been playing Elden Ring's new DLC, Shadow of the Erdtree, and give an update on their (mostly spoiler-free) journeys so far, including all of the new weapons, places, and fingers they've seen so far. They've also been watching the new season of The Bear with a range of thoughts shared on the opening episodes of the re…
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Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!!
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John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!…
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Get ready for the return of your ever-curious hosts, Kristen and Karla, and our most surprising origin stories and fun facts yet! In this episode we delve into the history of the Michelin star and how it became a coveted symbol in the restaurant world. Kristen dishes out the secrets and Karla tries to digest the most confusing fun fact yet!…
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Whether you see 1 star or 3 stars at the end of the meal you had a lovely time. Join me as I take you through the journey and evolution of the Michelin Guide. The guide has a unique beginning and has evolved to suit the changing times. With the addition of 3 stars also came the Green Guides, Green Stars, The Plate, and Keys. To learn about the new …
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The UK's National Police Chiefs Council has warned that two million women and girls are estimated to be victims of violence perpetrated by men each year, and described the issue as a "national emergency". We speak with the founder of The Family Hub Hanan Ezzeldine on how to teach our kids about body safety and setting boundaries Abu Dhabi Police ha…
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Trial in Dallas Cowboys owner Jerry Jones’ countersuit comes to sudden resolution ... and more news
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A trial in a countersuit brought by Dallas Cowboys owner Jerry Jones against a mother and daughter who say he is the younger woman’s father came to a sudden resolution Tuesday afternoon;Fair Park has been under scrutiny since its nonprofit manager, Fair Park First, launched a forensic audit to determine whether the park’s operator, Oak View Group, …
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Poochie Jackson of the world famous Wieners Circle Hot Dog Stand in Chicago (S10/Ep.01)
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Roberta "Poochie" Jackson is the foul-mouthed Chicago icon known for turning late-night hot dog runs into legendary experiences. Poochie shares her journey from the streets of Chicago to becoming the "HBIC” at one of the city's most well-known hot dog stands. Featured on major TV shows and loved by celebrities, brands and customers around the world…
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Jerry Miller: Creating Farmers Only, The Famous Jingle, and those Slapstick Commercials
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“City folks just don’t get it!” We sit down with Jerry Miller, the creator of FarmersOnly.com. Jerry shares the journey of the dating site that took rural America by storm. From its rise to fame to the unforgettable jingle, and those memorable commercials that sparked countless jokes. Jerry’s passion for connecting rural America shines through as h…
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Visit Bandlandsranch.com/holo to get the hook up on some of the best dog food you could give your best friend. Facebook and Twitter @holoskypodcast Instagram @ theholoskypodcast If you have an experience of your own you'd like to share with us please do. You can email us at holoskypodcast@gmail.com you can also use your voice memo app on your smart…
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Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé
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Josh Homme was born in Joshua Tree and grew up in Palm Desert, California. He founded Queens of the Stone Age in 1996 and is the lead singer, primary songwriter and guitarist in the band. Josh is one of the music industry's most prolific collaborators. Alongside Queens, he formed the supergroup Them Crooked Vultures in 2009 with Dave Grohl (Foo Fig…
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Angie Freed, the general manager of Galleria Dallas, joined KRLD's David Johnson on Tuesday to discuss back-to-school shopping.By Audacy
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Award-winning science writer, journalist and author David Robson joins us live from the UK to talk about how social connection is as vital to our health and happiness as a balanced diet and regular exercise Clinical psychologist Simran Bhambahni guides us through Seasonal Affective Disorder (SAD) With the launch of the Mental Wealth Framework in Du…
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Brandon Boudet on mastering second generation concepts
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It’s hard enough to open our own restaurant concepts. It takes a creative mind to reimagine someone else’s concept and breathe new life into a tired old restaurant. Today we sit down with Chef and restaurateur Brandon Boudet to discuss how on more than one occasion, he’s taken ownership of a money pit and transformed it into a cash cow. As it turns…
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Delta still struggling after CrowdStrike outage while American Airlines back on track ... and more news
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Many of the weekend’s delays and cancelations resulted from an outage involving Austin-based cybersecurity firm CrowdStrike that said the issue behind the outage, which affected Microsoft 365 apps and services, was not a security incident or cyberattack. The issue grounded hundreds of flights for major airlines like Delta Air Lines, United Airlines…
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15. The Power of an Evening Walk After Dinner To Connect With Your Teen / Ep 15
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In today's episode, we're talking about the benefits of incorporating after-dinner walks into your routine. Walking helps with digestion, boosts metabolism, and improves sleep while also offering a unique opportunity to bond with your teen. Episode highlights: -Starting small -Making it a family activity -Allowing the teen to choose the route -Perm…
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In this lively podcast episode, hosts Brian Bastanza and Ronnie Sanchez, collectively known as Whip Cream Salmon, engage in a spirited conversation about their latest culinary adventures, including beer selections and cooking techniques. They share stories of recent meals, discuss the pros and cons of cooking gadgets like the Blackstone griddle and…
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In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their former profession. Now esta…
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#003 Not All Cuisines Are Created Equal
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Hosts Ronnie and Brian dive into their latest culinary challenge: a weekly international cooking competition. Brian shares his initial excitement and subsequent surprise when tasked with preparing Russian cuisine in the sweltering heat of North Carolina. The discussion then transitions to their experiences working in different types of restaurants,…
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Treatment centres in the UK are seeing a rise in patients suffering from disordered eating and addiction following use of Ozempic and Mounjaro so we speak with Internal Medicine specialist Dr Aarti Javeri of Sustain Health to shed light on the controversial use of weight loss medications We meet Dubai-based filmmaker Zenofar Fathima who’s on a miss…
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Episode 572 (Mission: Impossible III, MacGuffins, and Philip Seymour Hoffman)
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Mark and Tom discuss the 2006 action film Mission: Impossible III. Directed by J.J. Abrams and starring Tom Cruise, Philip Seymour Hoffman, Maggie Q and a mysterious Macguffin, the movie focuses on what happens when a super spy learns that it's impossible to live a normal life. In this episode, they also talk about Italian accents, bridge battles, …
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Texas Democrats thank Biden for his service and ponder the way forward ... and more news
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Daily rain chances, below normal temperatures expected this week in Dallas-Fort Worth; Vice President Kamala Harris is the instant front-runner for Democrats; Texas Democrats thank Biden for his service, ponder way forward; Dallas firefighters injured after truck drives off elevated roadway; lands on DART tracks Learn more about your ad choices. Vi…
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Welcome back to the show everyone, on this episode we dive into The Law Of One. A woman named Carla and a scientist named Don have spent their entire lives working on paranormal research. They’ve witnessed psychic surgeries, seances, manifestations, and Carla even became a channel for an entity from another place. These entities claim to align with…
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32: Denai Moore - Award Winning Musician & Chef Discusses; Her New Patty Shop 'Flaky', Working With Plan B & Whether Veganism Is Dying??
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Today we sit down with award wining musician turned chef and cookbook writer Denai Moore to discuss her incredible journey from growing up in Spanish Town in Jamaica to becoming one of the most famous faces in the vegan global food scene! Denai's also released 3 critically acclaimed albums and worked with everyone from Plan B to SBTRKT, but is nowa…
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Sign up for this next week's 5-Day Restaurant Profitability Challenge by visiting www.joshkopel.com Here's a Preview of the Amazing Stuff You’ll Learn: Day 1: You’ll learn the 3 Keys to Profitability that scale your restaurant’s cash flow without increasing your expenses so that you can stop worrying about money. Day 2: You’ll learn how to Master…
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Hello Internet! This week's episode is an ASK SHMANNERS full of your questions about backhanded compliments, leaving parties, and more! Enjoy and be sure to share with a friend!By Travis & Teresa McElroy
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IGN UK Podcast 758: We Build Our Dream Sci-Fi Games
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Cardy, Dale, and Jesse are here to build their own dream sci-fi games. To do that, they'll take turns at drafting aspects of other already existing sci-fi games, such as combat, location, characters, and combining them to create their own Frankenstein creations. Plus, as if that wasn't already too much fun, there's a tense round of the Endless sear…
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Today’s show is such a treat for you foodie lovers as we’re joined by the stars in the culinary world: Award-winning French chef with 11 Michelin stars Anne-Sophie Pic Bhupender Nath and Chef Ritwik Sarkar from Passion F&B, the company behind Tresind Studio, Nonnverse and more Chef Hattem Mattar of The Mattar Farm Kitchen Chef Salam Dakkak of Bait …
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Kassady Wiggins & Sammy Monsour on scoring a lucrative cookbook deal
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The band is back together. Today, we sit down with my old partners in crime from my restaurant group, Executive Chef Sammy Monsour and Beverage Director Kassady Wiggins. We’re discussing how to score a lucrative cookbook deal, what we would do differently if we could start all over again, and how to create a company culture so amazing, employees fl…
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Texas ranks almost dead last in the nation for women’s health care ... and more news
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Texas is the second to worst state in the country to be a woman with health issues, according to new findings from the Commonwealth Fund, a research foundation dedicated to improving health care; Dallas to combine departments, eliminate jobs to save more than $1 million; a multinational North Texas real estate developer has finalized plans for one …
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Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
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We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…
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Geoffrey Bawa, Elizabeth David, 15 minute cities, and glass art
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The work of Sri Lankan architect Geoffrey Bawa is celebrated in a new documentary, Annie Smithers explores the veggie chapter in Elizabeth David's French Provincial Cooking, we ask what benefits 15 minutes cities can bring for women in particular, and visit glass artist Nadine Keegan in her studio.By Australian Broadcasting Corporation
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Kiss the Cookbook #4 - Our favorites part 2
1:16:22
1:16:22
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John and Jeni talk about more of their favorite cookbooks. Here are the books covered: Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer) https://a.co/d/cUs07J5 Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) https://a.co/d/eYUZqSH My Korea: Traditional Flavors, Modern Recipes -by H…
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SportsDay Insider: Rangers’ trade deadline status, Klay Thompson's impact on Mavericks, and a very Texan All-Star Game
43:44
43:44
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43:44
SportsDay Insiders Kevin Sherrington and Evan Grant discuss [00:52] how the Rangers and MLB pulled off the second All-Star Game in franchise history . Everything was aces, they said, except maybe major professional sports leagues could give the cowboy theme a rest when putting on a show locally. [14:23] Evan also tells us that, even though the Rang…
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From a hardscrabble youth to entrepreneur to multi-billionaire philanthropist
9:24
9:24
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9:24
Bob Parsons, Founder: GoDaddy, Parsons Technology, PXG Golf; author " Fire in the Hole!" joins KRLD's David Johnson on this episode of CEO Spotlight.By Audacy
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Should phones be banned in concerts?
1:24:03
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American singer-songwriter Bob Dylan is continuing his ban on camera phones at his gigs. Our listeners are divided and we get the take of MAC Global’s Head of Talent Booking, Roberta Hickey We delve into the complexities of morale and how it can significantly enhance workplace well-being with Dr Ben Hardy A study published by the American Psycholog…
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New class-action lawsuit accuses AT&T of negligence after data breach ... and more news
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AT&T now faces a legal fight after more than 100 million U.S. customers who used the company’s wireless services between March and October 2022 had their phone numbers stolen in the company’s second major data breach of 2024; Texas Democrats cited Cruz’s opposition to a 2013 comprehensive immigration proposal and another bipartisan plan negotiated …
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