show episodes
 
The Microgreens Podcast will help you, teach you, and motivate you to grow flavorful and nutritious microgreens in your home. Each podcast is created to be supplement to content published on HomeMicrogreens.com. But in reality each episode is a content-rich source of information on growing microgreens.
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My name is Lisa Welsh and I co-own Vitality Farms Company a microgreens farm in Lakeland, FL. l I started my farm and my show around the same time so you are going to get the honor of learning all the things with me about growing and eating microgreens. Our mission is clear we are going to change the way the world eats its veggies. No fear this won't be long or drawn out. I am originally a northerner so I talk fast, real fast, and since I am showing up as me well grab seat belt and come alon ...
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems. Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
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Farm Small Farm Smart

The Modern Grower Podcast Network

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Insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably. In each episode, I talk with a beginning or experienced farmer, diving deep into their story to find out what makes their market farm successful. I focus on in-the-field farming. Soil preparation, weed management, post-harvest processing, appropriate technology, farm tools and equipment, and growing crops. Hosted and produced by Diego Footer's Modern Grower Podcast Network.
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Nebraska Grows

University of Nebraska-Lincoln Extension

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Nebraska Grows is a bi-weekly podcast for commercial fruit and vegetable producers to get the latest unbiased, research-based information from Nebraska Extension.
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Produce Buzzers is a new podcast with the goal of inspiring people to eat more fresh fruit and veggies. Part informative radio show, part trivia game show, and part funny talk show, it will put a smile on your face while educating you about fresh produce. Join Theresa Nolan, Edwin Stepp, Rick Stepp, and Cynthia Benedetto as they share their knowledge about fresh fruits and veggies. Be fruitful and veg out! *This podcast discusses the nutrition and health benefits of fresh produce but the pan ...
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Providing big ideas for small farms. Niche markets, best practices, business development, and investment models, for sustainable and regenerative farming. Support this podcast: https://podcasters.spotify.com/pod/show/thegentlemanfarmer/support
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AnthroDish

Sarah Duignan

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Tune in to The EASY Organic Gardener with Sheri Frey for expert advice on organic gardening and natural pest control! Since 1979 Sheri has been co-owner and vice president of ARBICO Organics. ARBICO Organics produces and markets organic and natural products for home, business, garden, lawn, farm and pets. Products include beneficial insects and organisms, fertilizers and soil amendments, weed and disease controls, composting supplies, insecticides, critter controls, horse care, traps, lures, ...
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Follow along with Harmony to learn more about gardening. Each episode of Garden With Harmony will be a new lesson from the garden accompanied by a Q & A session and a reflection on how we can use that lesson in and out of the garden. Come along on this journey use your new found knowledge to fulfill all of your gardening dreams. Whether you are a new plant parent or a Master Gardener you’ll find this podcast beneficial. Don't forget to like, follow, or subscribe to receive updates and hit th ...
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show series
 
Catch returning guest microgreens grower Vincent Cuneo of Agrarian Feast to share how his business has fared since it began in 2018. Vincent details his strategy of partnering with grocers and supermarkets, which helped cushion the impact of the restaurant industry's downturn. He talks about diversifying into specialty mushrooms and underscores the…
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In this episode, we discuss all things microgreens with Donny Greens. Donny is the founder of Finest Foods, a New York-based company that provides microgreens to its community. Donny is committed to improving society’s approach to health and sustainability. He accomplishes this mission not only with Finest Foods, but also with his Youtube channel. …
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In this episode of the Sunshine Gardening podcast, Dr. Ric Bessin, an entomologist from the University of Kentucky, explains the beneficial nature of Cicada Killer Wasps. These wasps control cicada populations, are generally non-aggressive, and should not cause undue concern. He also highlights their positive environmental contributions and encoura…
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This week’s guest returns to the Produce Buzzers Podcast for his second time. He is a man who pioneered podcasting about fruits and veggies. He was probably the first person to have a radio show that focused on fresh produce. Long before we had the term “podcasting” our guest was on the radio airwaves across the country with a show called “The Prod…
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In this episode, we are joined by expert horticulturist Robert Westerfield. Robert is the Senior Public Service Associate for the University of Georgia, where he specializes in vegetables and woody ornamentals. Robert is one of the leading authorities in horticulture at the University of Georgia, where he develops agent consumer resources, teaches …
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In this episode, host Diego and farmer Alec welcome a special guest, Alec's wife, Sarah, to talk about what it's like to be part of a family that's starting a farm business. She shares her experience balancing family life and supporting the farming venture while running her own business, as well as the challenges and expectations of running a new f…
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Today we connect with Rob Greenfield, an environmental activist and humanitarian that lives entirely self-sufficiently. Rob has a Youtube channel where he documents this experience and educates people about the growing, harvesting, and foraging of food. Rob wants to lead a life that promotes a more sustainable and just world. A decade ago, Rob real…
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In this episode, farmer Alec and host Diego talk about running a farm business when something unexpected happens—maybe you get crazy weather events, maybe you get crop failure, or maybe your farmer's market shuts down on short notice. What do you do to minimize the losses in the business? Farmer Alec shares his experience pivoting from his farmer's…
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Host Kristin Hildabrand and summer extension intern Colby Dye discuss the Backyard Biology video series, aiming to educate locals about suburban wildlife in Kentucky. Colby's engaging videos cover insects, birds, amphibians, reptiles, and mammals, offering wildlife management tips. The series received significant audience engagement, contributing t…
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In this episode, host Diego and Farmer Alec talk about farming in transitioning seasons. Farmer Alec talks about the difference between growing his usual crops in the spring versus in the summer and the challenges that go along the changing seasons. They also touch on hypotheticals around farm expansion and using tools to improve efficiency on the …
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Have you heard of “Sugar Mangos?” How about “Goldenberries” or “Cape Gooseberries?” If not, you will want to stay tuned to hear about these wonderfully unique fruit varieties. Goldenberries are like nature’s candy with the perfect amount of sweet and tart. And Sugar Mangos, well they are a lot like other mangos, but smaller and how you can eat them…
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Want to get to know the uses and benefits of permaculture? Look no further than Andrew Millison. Andrew Millison is an instructor of Permaculture at Oregon State University, where he has developed an online instructional course that educates individuals across the globe. Permaculture and land regeneration is an ultra-sustainable approach to environ…
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In this episode, host Diego and farmer Alec take a look at how his first month at the farmer's market went after it kicked off well at opening week. Farmer Alec talks about how the following weeks went, his thoughts on the fluctuating sales, and what he plans to do next should he ever need to bolster sales for the farm. Get time and labor-saving fa…
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In this Sunshine Gardening Podcast episode, host Kristin Hildabrand and turfgrass expert Kenneth Clayton discuss the challenges of bermudagrass in Kentucky lawns. They explore cultural and chemical methods for control, emphasizing the need for an integrated approach to manage its aggressive growth. Kenneth stresses the importance of following safet…
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Kait Chapman, Extension Educator for Urban Entomology and Program Leader for Horticulture, Landscape, and Environmental Systems, joins Carol to discuss ticks in Nebraska--what to watch out for and how to prevent tick bites. For more information about ticks click here. You can learn more about Nebraska Extension at http://extension.unl.edu For Nebra…
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Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques. Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has…
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In this episode, host Diego and farmer Alec dive into Alec's journey of pulling back from his full-time job at Crystal Organic Farm and transitioning into part-time work to make more time to focus on his own business. They take a look at what going part-time has allowed him to do and what he plans to do with the extra time, and they even talk about…
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July is the month when Americans celebrate their nation’s independence. The Founding Fathers started the country to ensure its citizens’ life, liberty, and the pursuit of happiness. And July is also a time when the nation celebrates a fruit that helps in that pursuit of happiness. Yes, it’s National Watermelon Month and the Produce Buzzers are hono…
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In this episode, we sit down with Dr. John Seiler, a Professor and Tree Physiology Specialist at Virginia Tech College of Natural Resources and Environment. Dr. Seiler studies how environmental stress affects woody plant physiology, including water and pollutant stresses. This provides essential insight into a fascinating topic: the health and welf…
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Jackie Hinchey, who has a background in agriculture, transitioned from a mom with a simple veggie garden to establishing Blue Dog Farm, known for its premium 'really fancy salad.' Initially started as a hobby, her farm grew into a successful business. Jackie discusses growing diverse crops on a small scale, ensuring high product quality, managing t…
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Dirk Charlson, Extension Educator for Digital Agriculture, joins Carol to discuss the benefits of drones for specialty crop growers. For more information about Drone Pilot Trainings click here. For more information about digital agriculture meetings click here. You can learn more about Nebraska Extension at http://extension.unl.edu For Nebraska Ext…
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In this conversation, we explore the world of plant science with Kim Shearer, MS, the Director of Collections and Curator at The Morton Arboretum. With the central goal of creating a greener, healthier, and more beautiful world, Kim and her team are making strides in plant breeding and genetics by cultivating plants with broad adaptability, disease…
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In this episode, host Diego and farmer Alec welcome Chaz Daughtry of Sweetwater Farms in Houston, Texas to the show to talk about selling to chefs, dealing with crop planning, and selling to multiple markets. Chaz also shares his experience building a value-added shelf-stable brand that works in parallel with the farm business. Get time and labor-s…
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Doing good is good business. That is the belief of Raul Fernandez and Martin Casanova of THX! Dreams, a fresh produce company that donates part of their profits to help farm workers fulfill vital needs. Raul and Martin join us this week on the podcast to tell us how THX! Dreams is providing many types of necessities to needy families who work on th…
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Nitrogen fertilizers are widely used in crop production around the world, but how does soil react to this treatment? Expert soil scientist Richard L. Mulvaney joins the podcast today to discuss his research looking into this question, and others like it… As a Professor of Soil Fertility at the University of Illinois, Richard is deeply involved in I…
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In this episode, Diego and Alec break down Farmer Alec’s second farmer’s market of the season: the difference in the crowd of marketgoers between the first and second weeks, the adjustments Farmer Alec made in his products and bundles, and the sales he made that week. They also dive into his product offering in the coming weeks, as well as other ch…
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The Sunshine Gardening podcast discusses the invasive spotted lanternfly with Dr. Jonathan Larson. They cover its characteristics, impact on plants, and management strategies. Topics include its life cycle, impact on ecosystems and agriculture, spread and detection, management, preventative measures, community efforts, and available resources. Earl…
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You may have noticed that beautiful, delicious cherries are starting to show up in the produce sections of your favorite grocery stores. Yes, it’s a wonderful time of year when the new crop makes its way to the fresh produce aisle. Our guest this week has spent his career at one of the largest and premier fruit growers in the nation. Mac Riggan is …
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How do plant specialists help enhance vegetable production? Are there alternative irrigation systems that can increase the yield of certain crops? In this episode, we sit down with Dr. Ted McAvoy, an expert in crop production, to unpack this fascinating subject… Dr. McAvoy is an Assistant Professor of Horticulture at the University of Georgia. Here…
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In this episode, Diego and Alec do a post-mortem of farmer Alec’s first farmer’s market of the season. They talk about the struggle of deciding how much product to harvest, as well as the unexpected amount of work that goes into last-minute prep for the market. Alec also walks us through how the market flowed, how much he sold, how much he was left…
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Can cold exposure really zap unwanted fat and increase exercise performance? Timmy Håman, the founder of Prime Science, thinks so – and he joins us to explain why… Timmy is a Swedish engineer based in London who has a passion for health and wellness. Through his own fitness journey, he discovered the advantages of cold therapies. He has achieved si…
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In this episode, Diego and Alec dive into the practical side of managing life around running a farm business. They talk about the mental and physical load of running a business without spreading yourself too thin: when are tasks too big that you should say no? When should you double down on your niche to hit that market share? How do you go about m…
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Have you ever tried microgreens? If not, you will be fascinated by this week’s episode. We have an expert on them who is pioneering growing methods for these tiny little versions of the veggies and greens you know so well in adult form. They are packed with flavor and nutrition. Microgreens are vegetable greens (not to be confused with sprouts or s…
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Jill Duncan introduces her small-scale urban farm, Loving Roots Urban Farm, located in Ferguson, Missouri. Operating on just an eighth of an acre, Jill discusses the practices she uses, such as no-till farming and focusing on high-value, quick-growing crops like salad mixes and cherry tomatoes. Despite the limited space, she makes a living wage and…
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Ramani Narayan joins the podcast today to discuss a fascinating subject: How fungus and bacteria can consume and alter plastic waste. Ramani is a University Distinguished Professor in the Department of Chemical Engineering and Materials Science at Michigan State University. As an internationally acclaimed thought leader and expert in bioplastics, h…
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In this episode, Farmer Alec is days away from his first farmers market, and he and Diego talk about the steps he’s taking to make sure he’s ready for it—from gauging how much product he should bring to market, to setting up his market booth, to managing the logistics of selling produce without cold storage, to final adjustments on his pricing stra…
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For our last episode this season, we’re exploring what it means to cook from a third culture kitchen. There’s been growing discussions online of what it means to be a third culture kid or a third culture individual. My guest today, Jon Kung, is one of the best people to speak to how third culture experiences can play out through food, cooking, and …
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