We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

People of the Pod is an award-winning weekly podcast analyzing global affairs through a Jewish lens, brought to you by American Jewish Committee. Host Manya Brachear Pashman examines current events, the people driving them, and what it all means for America, Israel, and the Jewish people.

Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.

Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.

Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!

Finally, your daily puzzle fix—in audio form! Every day, in 10 minutes or less, New York Times bestselling author A.J. Jacobs and his celebrity guests will puzzle–and laugh–their way through new spins on old puzzle favorites, like anagrams and palindromes, as well as quirky originals such as “Ask Chat GPT” and audio rebuses. Plus, Chief Puzzle Officer Greg Pliska joins A.J. each week to present new puzzles from the Puzzle Lab. And there’s a daily Extra Credit Puzzler for our Puzzlers at home ...

I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

This is the Real Wolf Record Club, the show that takes the greatest music of all-time, pulls it apart with talented and diverse guests, insightful segments, and our very own record rating system. Merch, guest and episode info and club details at realwolfrecordclub.com, IG @realwolfrecordclub, or Twitter @realwolfrc. Tune in, check our work, join the Real Wolf Record Club.

Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso ...

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...

Guys and Food is for you and other guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You’ll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You’re the type ...