))
Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel. Here’s a little about me… My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. This inspired a love of travel and cookin ...
…
continue reading
Spices, Stories, and Smiles: Exploring Indian Culture and Cuisine with Chef Gurjyote Sethi In this episode of 'In My Kitchen with Paula,' host Paula Mohammed invites Red Seal Chef Gurjyote Sethi (Chef GJ) to share his culinary journey from India to Canada. Chef GJ delves into his family's rich culinary history, regional Indian cuisines, and the imp…
…
continue reading
1
S3E3 The Essence of Japan: Naomi's Story from Soccer to Sake, Part 2
33:07
33:07
Play later
Play later
Lists
Like
Liked
33:07
A journey of food, soccer and cultural insights In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into: Naomi’s life, from her soccer career to her insights on Japanese culture. Food, and the unique experience of stay…
…
continue reading
1
S3E2The Essence of Japan: Naomi's Story from Soccer to Sake, Part I
40:03
40:03
Play later
Play later
Lists
Like
Liked
40:03
Friday evenings you will find Naomi cooking up Japanese small plates and pouring sake for friends around her kitchen island. The conversation goes something like this... In this episode of 'In My Kitchen with Paula', Paula interviews Naomi Eguchi, an original In My Kitchen Host and a talent both in the kitchen and on the soccer field. Naomi, origin…
…
continue reading
1
S3E1: Exploring the Heart of Japan: A Tale of Temples, Tastes, Teens and Traditions
40:03
40:03
Play later
Play later
Lists
Like
Liked
40:03
Peeling back the layers of Japan, one trip at a time. In the season three premiere, Paula recounts her enriching and flavorful trip to Japan with her 17-year-old son, weaving through the cultural, historical, and culinary landscapes that have been a part of her life since childhood, thanks to her father's business ventures. Paula offers a detailed …
…
continue reading
1
S2E5 In My Kitchen with Paula featuring Chef Mireille - A Culinary Journey Through the Caribbean
34:56
34:56
Play later
Play later
Lists
Like
Liked
34:56
Suriname, Djon djon, Soup Jou Mou and more….what do these all have in common? The Caribbean! In this episode, host Paula Mohammed chats with Chef Mireille, a New York City based food and travel blogger with a diverse family background that spans the globe from India to Haiti. Mireille shares her unique perspective on international cuisine as she en…
…
continue reading
“Positive Paula for Progress”, avoiding people pleasers, and working with people smarter than me are just a few of the ingredients I used to create In My Kitchen. In episode 3 I talk about why I started In My Kitchen, this episode is the start of a series about how I started In My Kitchen. "Early Days and a Brand is Born" is where I recount the jou…
…
continue reading
1
S2E3 Thailand Travels to Kitchens in Castles with Alison Kent
45:26
45:26
Play later
Play later
Lists
Like
Liked
45:26
Alison spends her life following what she is curious about and has built herself a personal toolbox that now allows her to live the life of her dreams. A typical day in the office for Alison can look a little like this: traverse Thailand and stay with local families in their villages so her son can be immersed in learning about Thai cuisine, consul…
…
continue reading
1
S2E2 Paula's 10 Tips To Cook Confidently And Calmly
12:06
12:06
Play later
Play later
Lists
Like
Liked
12:06
“Remember people want to be with You, not your Socarrat” That’s is just a small sample of the advice Paula shares, to encourage people to host their post travel dinner parties. Paula’s 10 Tips, will help you cook confidently and calmly while sharing your travel stories, hosting and cooking all at the same time. This episode is for anyone, who would…
…
continue reading
1
S2E1 A Journey to Pakistan with Nosheen Babar As My Guide
46:56
46:56
Play later
Play later
Lists
Like
Liked
46:56
The underrated and undiscovered Pakistan through the lens of a Pakistani food blogger who moved from Pakistan to Mississippi. Blogger of the very popular: Untold Recipes By Nosheen, Nosheen’s blog is all about authentic Pakistani cuisine, with many of the dishes originating out of Nosheen’s little red book of recipes past down through the generatio…
…
continue reading
1
S1E5 Emily Lycopolus, Olive Oil Sommelier and Cookbook Author, Takes Us On a Magical Journey to Atlantic Canada
41:49
41:49
Play later
Play later
Lists
Like
Liked
41:49
It all started with the hunt for fresh olive oil like she tasted in the family olive grove in Italy. Fast forward a decade and that hunt has led Emily down a path she never dreamed of. Eight time cookbook author and Level 2 Olive Oil Sommelier, Emily is still pursuing her love of olive oil and her determination to educate people on the health benef…
…
continue reading
1
S1E4 Where Food is the Tie That Binds - One Vietnamese Refugee's Story with Raymond Liens
41:22
41:22
Play later
Play later
Lists
Like
Liked
41:22
Did you ever wonder what it was like to grow up during the Vietnam War…in Vietnam? Raymond Liens, is an exceptional home cook and host with In My Kitchen, who grew up in the Mekong Delta region of Vietnam during the Vietnamese war. Raymond’s story may surprise you as he shares his family's story from the Mekong Delta in Vietnam to Winnipeg Canada a…
…
continue reading
What inspired me to start In My Kitchen? What influences from my upbringing (and recipes) played a role in the creation of In My Kitchen? This episode is full of love stories, travel, Maori Chiefs and more. I share the stories from my childhood, that shaped who I am now and inspired me to create In My Kitchen. From curried peas to Sukiyaki, it is a…
…
continue reading
1
S1E2 Chewing The Fat with Melissa Fiorucci, an Umbrian Story
42:01
42:01
Play later
Play later
Lists
Like
Liked
42:01
Do you want to know what Umbrian cuisine is really about? Do you think all Nonnas have a passion for cooking? You may be surprised by what you learn in this episode. Listen to Melissa share her experiences with the food, people and culture of Umbria, Italy as she unveils for us Her Umbria. Melissa Fiorucci is a talented home cook, host with In My K…
…
continue reading
1
S1E1 Getting to the Heart (and Stomach) of Rasht, Iran with Leila Nabizadeh
43:06
43:06
Play later
Play later
Lists
Like
Liked
43:06
What if you could sit down at a kitchen table and talk to an Iranian women from Rasht, Iran. What would you ask? What are you curious about? This is exactly what this episode is about. Paula asks Leila questions about the Women’s movement in Iran, the people, the culture, and the food. A unique opportunity to hear a local's perspective. Leila is a …
…
continue reading
1
Trailer: Welcome to In My Kitchen with Paula
1:16
1:16
Play later
Play later
Lists
Like
Liked
1:16
Welcome to In My Kitchen with Paula! Listen to learn about this brand new podcast that will take you on a new culinary adventure each week. You can also text me right from here! Include your email if you would like to receive my free travel planning tool.By Paula Mohammed
…
continue reading
