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S3E3 The Essence of Japan: Naomi's Story from Soccer to Sake, Part 2

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Manage episode 418643921 series 3474402
Content provided by Paula Mohammed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Mohammed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

A journey of food, soccer and cultural insights
In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into:

  • Naomi’s life, from her soccer career to her insights on Japanese culture.
  • Food, and the unique experience of staying in a ryokan and visiting onsens.
  • Naomi discusses the difference in social customs between Japan and North America.
  • Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima.
  • Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path.
  • Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations.

Subscribe, Rate and Review

If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you!

Helpful Links

Get my free planning tool: Paula’s Travel Planning Tool

Chicken Tsukune Recipe:

Realign First

Tag @inmykitchenpaula to share your culinary adventures abroad especially if you go to Japan!

In My Kitchen helps people who are curious travelers to explore new flavours, new dishes, new cultures through our cooking classes , podcast, and signature talk: My 4 Steps To Planning A one-of-a-Kind Trip Through Food..

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

  continue reading

14 episodes

Artwork
iconShare
 
Manage episode 418643921 series 3474402
Content provided by Paula Mohammed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Mohammed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

A journey of food, soccer and cultural insights
In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into:

  • Naomi’s life, from her soccer career to her insights on Japanese culture.
  • Food, and the unique experience of staying in a ryokan and visiting onsens.
  • Naomi discusses the difference in social customs between Japan and North America.
  • Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima.
  • Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path.
  • Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations.

Subscribe, Rate and Review

If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you!

Helpful Links

Get my free planning tool: Paula’s Travel Planning Tool

Chicken Tsukune Recipe:

Realign First

Tag @inmykitchenpaula to share your culinary adventures abroad especially if you go to Japan!

In My Kitchen helps people who are curious travelers to explore new flavours, new dishes, new cultures through our cooking classes , podcast, and signature talk: My 4 Steps To Planning A one-of-a-Kind Trip Through Food..

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

  continue reading

14 episodes

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