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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Join our heroes, Ben and Josh, as they navigate through the amazing world of beverages! Not only does each episode come chock full of hilarity, but it also comes with a review at no cost to you! Aren't we sweet? So check out America's Favorite Podcast*: Drinks With Josh! (*-This claim may not have been verified/may be complete hyperbole)
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Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.
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Editors’ Notes: “I want to give everybody the tools to solve their own etiquette problems,” says Nick Leighton, cohost and producer of Were You Raised by Wolves?, a weekly podcast in which he and cohost Leah Bonnema look into the many sticky social situations we all face. “With each of the questions that we get, from the bonkers to the ordinary, I always try to take a step back and ask, ‘What are the bigger principles here?’ I'm always looking for topics that help us make a larger point.” In ...
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1. Chronic law - Nah Dead Poor 2. (One Wish Riddim) - 3wes - Prove 3. (One Wish Riddim) - K-Hutch - Nuh Sure 4. (One Wish Riddim) - Dadon - Chosen 5. (One Wish Riddim) - Iya champs - One Wish 6. (One Wish Riddim) Fhokuss - Reasoning 7. (One Wish Riddim) Zelle Boss - Fight The Fight 8. (Algoriddim) - IWaata - Believe 9. (Algoriddim) - Teflon Young King - Rise 10. (Algoriddim) - Lavisch - No Realness 11. (Algoriddim) - Algoriddim - Instrumental 12. (Fornication Riddim) - Hitmaker - Fornicate 1 ...
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Every Day is a Food Day

Van Valin Productions & YumDay

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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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The BBC Good Food Show will be back from the 15-18 June for an unmissable summer show, alongside BBC Gardeners’ World Live. The show will be packed full of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star-studded line-up includes James Martin, Nadiya Hussain, Michel Roux, Ainsley Harriott, The Hairy Bikers and many more. If this is not enough to tempt you, we will also have plenty of inspirational products for you to taste and buy perfect ...
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60. Bob Sinclar feat. Sean Paul - Tik Tok 61. Sean Paul - Touch The Sky 62. Enrique Iglesias ft. Sean Paul - Bailando 63. Farruko ft. Sean Paul y Wisin - Passion Whine 64. Bad Bunny, Drake Feat. Sean Paul - Mia 65. Ir Sais, Sean Paul, Davido - Dream Girl 66. Sean Paul, J Balvin - Contra La Pared 67. Blu Cantrell ft. Sean Paul - Breathe 68. Sean Paul feat. Keyshia Cole - Give It Up To Me 69. Machel Montano & Sean Paul ft. Major Lazer - One Wine 70. Machel Montano x Destra ft. Nicki Minaj - Sh ...
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show series
 
Topic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like that to have the ultimate as authentic as possible Kentuc…
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about stealing hotel rooms, escaping dinner parties, grabbing Costco canapés, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QUESTIONS FROM T…
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In 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine wines to the Chinese market and the fascinating stories…
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Topic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community! Guest Interviewees: Java Chatman of MPB Think Radio discussing the 31st annual Juke Joint Festival experience from Clarks…
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Etiquette, manners, and beyond! In this episode, Nick and Leah tackle the biography of Letitia Baldrige, handling airport pickups, brushing teeth at the office, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE…
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This episode is sponsored by Acorn.TV - Sign up for a 30-day free trial with promo code ACORN30 at Acorn.TV Nick and Leah have cordially invited Sara Jane Ho, host of "Mind Your Manners" on Netflix, to chat about her new book, how long to leave a strangers' laundry in a dryer, swapping place cards, and much more. Have a question for us? Call or tex…
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Topic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season, Guest: Pat Whit…
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Etiquette, manners, and beyond! This week, Nick and Leah are enjoying a well-deserved break, but they'll be back soon with an all-new episode. In the meantime, here's one of their favorite episodes from the archives in which they tackle passing salt and pepper, asking people if they're going to eat their pickles, running into acquaintances at bars,…
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April 7th. The most important day on the calendar. That is Drinks With Josh Anniversary Day (like you needed to be told), and this year is a special one, as we mark a decade of America's Favorite Podcast! In honor of the day, the boys present your ears with a true test: can you survive this dumpster fire? Challenge yourself (as your hosts did) with…
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Nick and Leah have cordially invited William Hanson, one of Britain's most trusted authorities on etiquette, to chat about his new book, the correct way to eat an omelette, his feelings about Australians, and much more. Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com MORE WILLIAM HANSON: Official Website His new book avai…
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Topic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead promoting the 2024 Delta Rising event also on April 6…
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about sharing burgers in restaurants, splitting the cost of AirBNBs fairly, inquiring if someone's had lip filler, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or…
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Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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In today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our conversation, we delve into his journey and what makes Gree…
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Etiquette, manners, and beyond! In this episode, Nick and Leah tackle eating baguettes in France, spitting at winery tasting rooms, returning gifts to guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-B…
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about loitering around toasters, being embarrassed by employees, picking strangers' teeth, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QUE…
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Topic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking! Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for …
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Etiquette, manners, and beyond! In this episode, Nick and Leah tackle identifying salt and pepper shakers by their holes, using AI (Artificial Intelligence) to write thank you notes, walking up escalators, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW …
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In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will g…
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Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest(s): Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.…
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about taking flowers from funerals, giving guests plastic cutlery, asking about people's weight, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.c…
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Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit…
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Etiquette, manners, and beyond! In this episode, Nick and Leah tackle eating soft boiled eggs, getting a professional massage, being judgy at airports, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: …
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Don't worry, everyone. You will not catch covid nor the herp, as "This Episode Has Been Sanitized." Just not from foul language or terrible references. Those are there, as always! This time, America, Greenland, and New Zealand's Favorite Podcast keeps it local with a review of a hometown beverage offering. Plus, a quick jaunt around the world with …
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Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African …
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Etiquette, manners, and beyond! This week, Nick and Leah are enjoying a well-deserved break, but they'll be back next week with an all-new episode. In the meantime, here's one of their favorite episodes from the archives in which they answer listener questions about commandeering televisions, RSVPing to Facebook events, returning shopping carts, an…
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Topic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her tr…
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about "dressing your personality" at weddings, helping people who trip, giving money to cashiers, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.…
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Introducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he le…
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Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Faris…
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Etiquette, manners, and beyond! In this episode, Nick and Leah tackle thanking emperors for tea, traveling with pets, stealing wipes at the gym, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Finger …
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Topic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that. Guest(s): Elaine Trigiani Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/…
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about using squeegees in guest showers, stopping judgy comments about travel plans, asking strangers for wedding cash, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RB…
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Drinks With Josh may be The One True Religion (among many other things), but that doesn't mean they cannot learn from the faith of others. America's Favorite Podcast gets immediately in touch with the local religion by trying out a no sugar, no caffeine soda; will it also be no taste? Speaking of no taste, the boys also classlessly discuss everythi…
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Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi. Guest(s): Che…
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Etiquette, manners, and beyond! In this episode, Nick and Leah tackle floor numbering around the world, making other people uncomfortable, picking teeth while in public, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTE…
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about objecting to marriages, watching strangers' luggage, asking for more chairs, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QUESTIONS F…
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Topic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email:…
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Etiquette, manners, and beyond! In this episode, Nick and Leah tackle eating napoleons, using annoying email phrases, looking nice on subways, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Napoleons…
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Etiquette, manners, and beyond! This week, Nick and Leah are enjoying a well-deserved break, but they'll be back next week with an all-new episode. In the meantime, here's one of their favorite episodes from the archives in which they tackle following dress codes on invitations, copying roommates' décor, clearing plates in restaurants, and much mor…
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Professor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has published over 1,000 academic articles and authored various best-sellers, including “The Perfect Meal” and “Gastrophysics: The New Science of Eating.” Sensehacking, his newest book, was published in 2021. In a…
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Etiquette, manners, and beyond! This week, Nick and Leah are enjoying a well-deserved break, but they'll be back soon with an all-new episode. In the meantime, here's one of their favorite episodes from the archives in which they answer listener questions about grabbing fresher milk in supermarkets, escaping unwanted reunions, returning bad sangria…
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Topic: Today we welcome one of our great friends Robert St. John to the show. He is synonymous with great eating and great writing about food and keeping Mississippians fed with his charity Extra Table and many restaurants across the state. He is well known for serving Mississippi's culinary needs. Host(s): Malcolm White, Carol Palmer, and Java Cha…
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about inviting dogs into your home, lowering gift-giving anxiety, crashing birthday parties, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com Q…
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Topic: It's December and we are celebrating the holidays. With the Festival of Lights underway, we will hear about sweet potato latkes, and to help celebrate Hanukkah, we will also talk with our good friend Joe Sherman about what the foodie in your world is looking for during this holiday season. Is it the fluicer? Is it cast iron? Or is it somethi…
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Etiquette, manners, and beyond! In this episode, Nick and Leah tackle watching Kalle Anka in Sweden, receiving compliments, bringing your own empty food containers to restaurants, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPI…
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On today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback. We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers. In this interview, we delve into the scientific intricacies behind Sichuan pepper’s iconic mala (麻辣) or numbing f…
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Topic: Today we share our first show of December with one of the newest restaurants in the Jackson area - Eudora's Mississippi Brasserie. And being the first restaurant in Mississippi to be a living wage certified owner, Tyler Alford joins us later in the show. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Tyler Alford Email: foo…
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about licking yogurt lids in public, calling stores for help, running out of dining chairs, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QU…
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