Best Pepper Wine Podcasts (2024)

1
Deep South Dining | Baking in the American South 50:43

35m ago50:43

50:43

Topic: Malcolm and Carol share an interview with New York Times bestselling food writer and author, Anne Byrn, about her cookbook "Baking in the American South" and upcoming events in Mississippi. The cookbook answers the question "what makes Southern baking special?" with over 400 pages of mouthwatering recipes and their origins. Join Malcolm, Car…

1
Deep South Dining - Classic | Catfish Fry 48:28

4d ago48:28

48:28

It's Labor Day, but here's a throwback to a mouthwatering discussion about catfish. Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol…

1
Caviar: How China Redefined a Delicacy 20:19

26m ago20:19

20:19

You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing a staggering 70% of the global supply. In today’s episode, Risa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the s…

1
Sauerkraut Mustard & Chipotle by Hook & Arrow 1:05:26

4h ago1:05:26

1:05:26

Text us a question or comment and you might get it read on a future episode! We are back after the Philly Hot Sauce festival to talk the show and try new brand new sauces from one of our favorites, Hook & Arrow. They have added a few diverse additions to their catalog and we were excited to try them. We also talk rival mexican fast food, lucky rais…

1
Deep South Dining | Southern History Brunch 49:08

10d ago49:08

49:08

Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe, pear preserves, hot dogs, Daddy Jack's Coffee, the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pie…

1
Deep South Dining | Chef McKinley Pierce and Caylee Boyd 51:45

6h ago51:45

51:45

Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in California Guest(s): McKinley Pierce and Caylee Boyd Host(s): Malcolm White and Carol Palmer Email: …

1
White Lies by 9 Circles of Hell Hot Sauce 42:37

1h ago42:37

42:37

Text us a question or comment and you might get it read on a future episode! We are back with a new sauce brand out of Oregon. You may have caught them this last weekend at the Portland Hot Sauce Expo, 9 Circles of Hell. We talk their origins, try their sauce and get into some fun facts around lies. It's good to be back after an unplanned hiatus an…

1
Deep South Dining | The Coffee Shop w/ Joe, Enrika, and Java 50:42

14d ago50:42

50:42

Topic: Welcome to the first installment of "The Coffee Shop"! Malcolm and Carol welcome Joe Sherman, Chef Enrika Williams, and Java Chatman to the studio for coffee, donuts, and a round table discussion about food and foodways. We catch up with Chef Enrika about what she's been up to lately, and we talk coffee, social media, inflation, and more! Gu…

1
Deep South Dining | Education Week 2024 50:36

25d ago50:36

50:36

Topic: Malcolm, Carol, and Joe Sherman celebrate Back to School Week at MPB with a visit from Elaine Trigiani before she heads home to Italy. They talk about Elaine's online classes, travel, and olive oil. And then, the Executive Director of the Mississippi Hospitality and Restaurant Association, Pat Fontaine, and culinary arts instructor from Clin…

1
Beyond Flavors: Mastering the Art of Blind Wine Tasting with Nick Jackson Master of Wine 27:45

1M ago27:45

27:45

In this episode, we sit down with Nick Jackson, Master of Wine and author of the acclaimed book "Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting." Nick shares his personal journey to becoming a Master of Wine and the pivotal moment when he realized the importance of focusing on a wine's structure rather than just its flavors. Nick'…

1
Deep South Dining | Sweet Summer Treats 48:45

24d ago48:45

48:45

Topic: Malcolm and Carol get a little nostalgic while talking about sweet summer treats with second-generation owner of Nandy's Candy, Emmie King. Guest(s): Emmie King Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

1
Shrunken Head by Apicklelypse & Deluxe by Lucky Dog 1:10:46

1M ago1:10:46

1:10:46

Text us a question or comment and you might get it read on a future episode! We tried two killer sauces this week from out west. Apicklelypse out of Santa Fe, NM gives us a green sauce that is leading the pack on flavor. Scott from Lucky Dog has come out with a second new flavor this year and the name is very fitting "Deluxe". We taste and talk sau…

1
Deep South Dining | Artist Lee Harper 49:27

22d ago49:27

49:27

Topic: Malcolm and Carol welcome Lee Harper to the show. Lee is an artist and miniaturist from Oxford who recreates and preserves the history of real-life restaurants, bars, iconic juke joints, homes, and more in Mississippi and across the South through her art. Guest(s): Lee Harper Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org …

1
Deep South Dining | Tomato Sandwich Day and Remembering Crystal Grill 46:52

1M ago46:52

46:52

Topic: Malcolm and Carol talk with Chris Goodwin, Director of Special Projects at Mississippi Department of Archives and History, about their department-wide potluck tradition, Tomato Sandwich Day. And LeAnne Gault calls in to talk about the history and closing of the 88-year-old restaurant, Crystal Grill, in Greenwood. Guest(s): Chris Goodwin and …

1
Raven's Wine by Halogi & Haban-güero Piña by Down2Ferment 1:04:28

1M ago1:04:28

1:04:28

Text us a question or comment and you might get it read on a future episode! This week we tried a few of our favorite brands with Halogi & Down 2 Ferment. Norse Mythology and Funny Innuendos, that's what we like. We talk sauce, new peppers, competitive bloody mary brunches and delicious viruses. Halogi Website - HERE IG - HERE Down2Ferment Website …

1
Deep South Dining | All You Can Ask 46:37

2M ago46:37

46:37

Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Caro…

1
Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft 23:31

2M ago23:31

23:31

In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine …

1
Brat Sauce by Fat Baby Hot Sauce & Mikey V's Hot Chip Sauce 52:21

2M ago52:21

52:21

Text us a question or comment and you might get it read on a future episode! It's the 4th of July and we are celebrating with sauces that coincide with the American holiday. Brat Sauce to go on hot dogs and brats and a Flamin' Hot Cheeto infused hot sauce from Mikey V. We talk holiday food, traveling across the country, prehistoric BBQ, and the amo…

1
Deep South Dining | Live from Bully's Soul Food Restaurant 45:29

1M ago45:29

45:29

Topic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java, Germaine, and friends get to taste some of the menu i…

1
Vomit by Maletta's & Ghost Racha by High Desert Sauce Co 58:13

2M ago58:13

58:13

Text us a question or comment and you might get it read on a future episode! This week we tried a sauce that's name doesn't do it justice in Vomit by Maletta's and a classic with the heat cranked up to 11 in HDSC's Ghost Racha. Both incredible sauces at different heat levels. Maletta's Website - HERE Instagram - HERE High Desert Sauce Co Instagram …

1
Deep South Dining | The Mayflower Cafe 47:41

3M ago47:41

47:41

Topic: One of our loyal listeners requested a show about the history and future of the Mayflower Cafe in Jackson, MS, and our hosts knew just who to call to get an update! Malcolm and Carol talk "weird" sandwiches and tomatoes, and Chef Hunter Evans joins the show to talk about Elvie's, the 2024 James Beard Awards, and his plans for the future of t…

1
Indian Summer by Jersey Barnfire & Hutchins Farm harvest by Craic Sauce 1:12:15

3M ago1:12:15

1:12:15

Text us a question or comment and you might get it read on a future episode! We dive into a long running staple sauce and a limited release with two east coast makers that know exactly how to perfect their flavors. We discuss the Indian migration controversy, Scotch Whisky, and more. Jersey Barnfire Web - HERE IG - HERE Facebook - HERE Craic Sauce …

1
Deep South Dining | Juneteenth Special 53:11

2M ago53:11

53:11

Topic: In honor of Juneteenth, we are taking a look back at some of the amazing African American culinary voices we've had the pleasure of speaking with so far in 2024. We revisit interviews with Chef Enrika Williams, Reshonda Perryman from Visit Mississippi, Phil Stamps of Stamps Super Burgers, Chef Nick Wallace, journalist and author Toni Tipton-…

1
Draugr's Demise by Halogi Hot Sauce 41:34

3M ago41:34

41:34

Text us a question or comment and you might get it read on a future episode! This week we are venturing into Halogi Hot Sauce out of South Dakota. We got our hands on a few bottles at the Fiery Food Show and this week's sauce acts like it's sauce name as a Draugr. We discuss the sauce, the flavor, the poppy seed secret, and more. Website - HERE IG …

1
Deep South Dining | Home Place Pastures 47:44

2M ago47:44

47:44

Topic: Malcolm and Carol talk about the 2024 James Beard Award ceremony coming up June 10th, and welcome Marshall Bartlett, co-founder and CEO of Home Place Pastures, to discuss converting his family's farm from "input intensive row crops to a regenerative grazing operation." Guest: Marshall Bartlett Host(s): Malcolm White and Carol Palmer Watch th…

1
Sasquatch Sweat & Werewolf Piss by Apicklelypse 44:24

3M ago44:24

44:24

Text us a question or comment and you might get it read on a future episode! We doubled up with New Mexico Sauce brand Apicklelypse. Aside from having some of the most creative sauce names, this brand brings unique flavors and interesting combinations that we don't see often. We get into the lore of the names of the sauces, we talk animal urine, an…

1
Deep South Dining | Chef Derek Emerson 49:02

3M ago49:02

49:02

Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more! Guest: Chef Derek Emer…

1
Clucky Dog by Lucky Dog & Ramped Up by Jersey Barnfire 44:46

3M ago44:46

44:46

Text us a question or comment and you might get it read on a future episode! We have a couple new sauces from long standing brands. Lucky Dog has finally gotten onto the Wing Sauce boat with his Clucky Dog sauce. A Buttery Cayenne & Habanero Wing Sauce that gives Scott his unique vision to the traditional. We also have Ramped Up from the East Coast…

1
Deep South Dining - Classic | May is National Barbeque Month 51:36

4M ago51:36

51:36

It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week. Original Air Date: 05-01-2023 May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll sh…

1
All Red Episode with Whitehouse Station 54:29

4M ago54:29

54:29

Text us a question or comment and you might get it read on a future episode! We are doing a trio of sauce from Whitehosue Station today. John was gracious enough to send us an array of his red sauces and we were excited to taste the difference between each. We get into the ingredients, top chicken wing sauces, Mike's Lebron hate, and more this week…

1
Deep South Dining | Erika Lipe 49:00

4M ago49:00

49:00

Topic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS. Guest: Erika Lipe Host(s): Malcolm White and Carol Palmer Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy…

1
Deep South Dining | Grills of Mississippi 48:25

4M ago48:25

48:25

Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket. Guest: Jonathan Huddleston Host(s): Malcolm W…

1
Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction 29:50

4M ago29:50

29:50

In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic…

1
Hot Sauce Draft with Brian Ambs 1:01:54

4M ago1:01:54

1:01:54

Text us a question or comment and you might get it read on a future episode! We are celebrating our 101st episode with a special guest from the Hot Sauce Community, Brian Ambs. We decided to change up the format and draft "Best Foods to put Hot Sauce on" between the 3 of us. We discuss plenty of sauce pairings to go with the foods, preference and s…

1
Deep South Dining | Catfish Fry 48:28

4M ago48:28

48:28

Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/p…

1
Har-issa Vibe! & Roasted Hatch Chili by Down2Ferment 53:10

4M ago53:10

53:10

Text us a question or comment and you might get it read on a future episode! We are recording our 100th episode with another brand's Anniversary sauce. Down to Ferment has been a staple of our podcast and they have a new Harissa Style Mustard hot sauce that is available now. We we re excited to try this and the first entry of their limited "One Pum…

1
Deep South Dining | Throwback to Felder Rushing 47:31

5M ago47:31

47:31

Topic: Malcolm and Carol were out of studio, so we decided to pull out a classic and relevant conversation with the Gestalt Gardener, horticulturist Felder Rushing, to talk about vegetable and herb gardens. Guest: Felder Rushing Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy f…

1
Honey Habanero by Crushers Truck Sauce & Scotch Bonnet Sauce from Neil's Real Deal 49:20

5M ago49:20

49:20

Text us a question or comment and you might get it read on a future episode! This week we revisit a few sauce makers from our 3 season of the podcast. We have a honey habanero that will take over the chicken and waffle game or just be drizzled on a pizza while the scotch bonnet brings us that pickily cauliflower based hot sauce we know and love. It…

1
Deep South Dining | Kentucky Derby + Beans??? 51:09

5M ago51:09

51:09

Topic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like that to have the ultimate as authentic as possible Kentuc…

1
Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr 36:21

5M ago36:21

36:21

In 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine wines to the Chinese market and the fascinating stories…

1
Boston Hot Sauce Festival with Cast Iron Kyle - The Tetralogy 1:48:49

5M ago1:48:49

1:48:49

Text us a question or comment and you might get it read on a future episode! We are back talking about the Boston Hot Sauce Festival with Cast Iron Kyle. Although we are not attending we are able to talk the upcoming event in Boston and later in the year in Philly. Kyle talks to us about our podcast and where he sees it going. And Mike talks about …

1
Deep South Dining | 5 Year Anniversary Special 49:44

5M ago49:44

49:44

Topic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community! Guest Interviewees: Java Chatman of MPB Think Radio discussing the 31st annual Juke Joint Festival experience from Clarks…

1
Blazin' Asian by Grumpy Spice LLC 41:57

5M ago41:57

41:57

Text us a question or comment and you might get it read on a future episode! We finally get to try one of the hottest selling new sauces of 2024 in the Blazin' Asian Sauce by Grumpy Spice. This is the premiere sauce for Bobby & Aurea's brand. You've seen them on the Superhot documentary, on IG with their pepper plant content and now as the co-owner…

1
Deep South Dining | Crawfish 49:04

5M ago49:04

49:04

Topic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season, Guest: Pat Whit…

1
Duende Ghost by Apicklelypse & La Llorona by Ruthless Reaper 49:35

5M ago49:35

49:35

Text us a question or comment and you might get it read on a future episode! We missed a week so we doubled up this time. We have two ghostly themed sauces from a few familiar brands. One will give you Elote vibes wherever you go and the other counters chipotle flavors with unique seasoning blends. We dive into the scary past of these bottles and c…

1
Deep South Dining | April Fool's Day Special 46:47

5M ago46:47

46:47

Topic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead promoting the 2024 Delta Rising event also on April 6…

1
Deep South Dining | Easter Traditions 49:25

6M ago49:25

49:25

Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…

1
Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine 36:20

6M ago36:20

36:20

In today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our conversation, we delve into his journey and what makes Gree…

1
Deep South Dining | Second Helpings 36:01

6M ago36:01

36:01

Topic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…

1
Spicy Dill by Neil's Real Deal Hot Sauce 49:22

6M ago49:22

49:22

Text us a question or comment and you might get it read on a future episode! We venture back to Canada for Neil's Real Deal Hot Sauce. A Cauliflower based sauce company with a 100 year old history of their recipe. We talk remote recording, milestones, viral food trends, and the science behind asparagus pee. It'll all make sense once you listen. Che…

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