There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Down to Earth is a podcast about regenerative agriculture, and itās for everyone who eats. We invite you to meet the people shaping a healthier food systemāfarmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, theyāre on a mission to change the paradigm so that the food we eat is healthy and long-term sustainableāfor families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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We take a critterās eye view to explore how animal behavior parallels humans. Join comedians and science-lovers as we get inside the minds of animals
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Our purpose each week is to give a down-to-earth, informative look at the work that we do and the honest struggles we have in the midst of all of it. Topics include YouTube, film photography, building businesses, documentary filmmaking, how to create a co-working studio, and much more. Join us at the plate each week for Rally Caps!
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Food, Wellness & Fitness
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This is the Manassas Park High School Earth Science podcast where we touch on and review topics in Astronomy, Plate Tectonics, Geology, Meteorology, and Environmental Science.
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UCTV presents experts exploring the diversity of life on Earth and the evolutionary forces that shape it.
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A podcast about how individual actions can add up to make a big impact on climate change, featuring interviews with top experts on sustainability, eco-friendly business leaders & earth-conscious individuals of all kinds. Hosted by Courtney Kocak.
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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ā Help individuals and organizations understand how F&B impacts ...
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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if youāre an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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I am an 8th grade science teacher at Giddings Middle School, Go Buffaloes!!!!! 8th grade science covers a variety of topics, ranging from The Periodic Table and chemical properties to Earth cycles and systems, along with the human body and physical science. This page is going to be used to get the information that is taught in my classroom out and into the hands of my students and parents.
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One of the earliest examples of literature written in the science fiction genre, From the Earth to the Moon is a part of the Voyages Extraordinaires series by French novelist Jules Verne. Written more than a century before the Apollo mission, Verneās classic is somewhat a prophetic novel of manās travel to the moon with its thorough and descriptive detail. A remarkable blend of action, humor, science, and audacious schemes, the timeless classic is sure to fascinate with its unique vision of ...
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In the modern era, our nutrition systems are in crisis. Foods that once had high levels of minerals and vitamins have seen their levels plummet as a result of the compromised health of our soil and ecosystems. With these changes, our waistlines have expanded, as food is less nutrient-dense and therefore less filling. Entire communities are undernourished and overweight. This is a direct result of the figurative and literal food deserts we live in today. It's time for a new era, one that puts ...
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Legendary sports gaming entrepreneur and sports personality, Steve Budin, teams up with Idan Ravin: world renowned trainer, former lawyer, entrepreneur, keynote speaker and author of the nationally acclaimed The Hoops Whisperer. Each week, Personal War Stories -- Life on Plant Earth, delves into the personal struggles we face everyday: food, fitness, relationships, family, values, business, society, pop culture, sports, politics and religion. Renowned industry leaders and disruptive thinkers ...
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Being Humanā¦ and Other Sh!t is a podcast all about the beautiful mess we call life.We are Staci and Melissa, just a couple of besties, looking for ways to help put an end to the stigmas that exist all around us, and hopefully help those of us suffering from some of the stigmas to feel seen, heard, and cared about. Staci and I will be discussing our own journeys and experiences and along the way weāll be connecting with some really amazing, beautiful humans that have been vulnerable and kind ...
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Our vision is to distribute a proper knowledge about the environment all over the world. We hope It will be helped to the conservation of our planet for current and future generations. Support this podcast: https://podcasters.spotify.com/pod/show/wildfreaks/support
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Short episodes to help you revise for your Geography Edexcel B Syllabus Summer 2011 Exams. Any questions then email jbaird@icknield.beds.sch.uk or twitter @icknieldgeog
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Black farmers regenerating land in the face of historical and current racism
53:44
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P. Wade Ross's great grandfather was a runaway slave who bought land in Texas. His descendants founded Texas Small Farmers and Ranchers Community Based Organization, a non-profit that helps Black farmers and ranchers to succeed in regenerative agriculture in the face the barriers of structural racism, trauma, imposter syndrome, and the many challenā¦
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Episode 261 - Princess Treats and MNSSHP Eats!
34:13
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Send us a Text Message. Welcome to the table Happy Platers! First up, a royal proclamation! The grand festivities of World Princess Week are nearly upon us, and you, dear listeners, are cordially invited to join in the enchantment. From August 25 through 31, the Disney Parks will be shimmering with regal fun, but the magic extends throughout the enā¦
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264: The Critical Need for Clarity in Serving Gluten-Free Guests
1:02:11
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šš½ļø Join me LIVE on "Eating at a Meeting" as we wrap up Celiac Disease Awareness Month with a powerful episode titled "The Critical Need for Clarity in Feeding Guests with Celiac Disease." Iām thrilled to welcome Erica Dermer from Celiac and the Beast for this insightful discussion! šš¾ š©āš³ Dive deep with Erica, a prominent voice in the gluten-free ā¦
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Sharks on cocaine? Embryonic sharks with super powers? Stomach eversion!? We talk hot shark summer. Discover this and more as we answer the age-old question: how much musk can a musk duck chuck? Guest: Chris Crofton Footnotes: https://docs.google.com/document/d/1oIBqVnzRnWU0dk2eUqPueCsMxlJyxc7-jEMLgvh6l14/edit?usp=sharing See omnystudio.com/listeneā¦
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263: A Visionary Approach to Food Allergy Advocacy: An Interview with Sung Poblete
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For my final Eating at a Meeting LIVE episode during Food Allergy Awareness Week, I'm diving into the critical world of food allergies advocacy, research, and education with Sung Poblete, RN, PhDāCEO of FARE. š½ļø š« šļøI am thrilled to sit down with Sung, a distinguished nurse, educator, and healthcare management visionary. Sung brings a wealth of knoā¦
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Transforming Communities: The Power and Potential of Farmers Markets with Catt Fields-White
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Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Cattās journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore thā¦
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Support the show at https://getboredmakestuff.com (RALLYCAPS10 for 10% off your order!) Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyoon/ Chad: https://www.instagram.com/chadlmeeks/ Check out our YouTube channels! Steven: https://www.youtubā¦
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Transforming Men's Health: From Low Energy To Peak Performance With Dr. Jerry Bailey
52:05
52:05
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Are you tired of feeling sluggish, unmotivated, and less than your best? You're not alone. In this episode, Corinna Bellizzi sits down with Dr. Jerry Bailey of Lakeside Holistic Health to tackle the often-overlooked issue of men's health. Discover the root causes behind common male health challenges like low energy, weight gain, and decreased sex dā¦
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262: From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals
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šļø This Food Allergy Awareness Week, I'm thrilled to feature Ben Parris, Executive Head Chef at De Vere Horsley Estate and a private chef for HNWI, on our next episode: "From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals." šØāš³ I met Ben at the IACC America's Knowledge Exchange last month. And, I want YOU to meet Ben, a seasoned food ā¦
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The weirdest, wildest animals you can find in bodies of freshwater! From mysterious lumpy orbs, to the largest living pancake in the world, we're talking about all that's wet, fresh, and slimy. Discover this and more as we answer the age-old question: how many baby bjorns can you carry at once? Guest: Abe Epperson Footnotes: https://docs.google.comā¦
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261: Stay Protected: Legal Necessities for Allergy Safety in Food Service
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šø As we address the crucial topic of food allergen safety, I am thrilled to welcome Ryan Gembala, an expert attorney specializing in the legal liabilities concerning food allergens in the hospitality and food service industry. š”ļøš Ryan's vast experience in food safety law and his keen understanding of both proactive and reactive measures make him aā¦
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Episode 260 - History of Character Dining
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19:53
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Send us a Text Message. Pull up a Chair Happy Platers! Today we're diving into the captivating history of character dining at the most magical place on Earth. From humble beginnings to today's must-have reservations, let's explore how dining with your favorite Disney characters became a quintessential part of the Disney experience. What is your favā¦
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Canon R5 II & Canon R1 ā Two Years Too Late?
42:52
42:52
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Support the show at https://getboredmakestuff.com (RALLYCAPS10 for 10% off your order!) Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyoon/ Chad: https://www.instagram.com/chadlmeeks/ Check out our YouTube channels! Steven: https://www.youtubā¦
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How Not To Age: Understanding The Science Of Reversing Decline With Dr. Michael Greger
33:50
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Curious about the secrets to aging gracefully? Tune into this episode, where Corinna Bellizzi welcomes the renowned Dr. Michael Greger, author of the new bestseller How Not to Age. Dr. Greger's approach combines cutting-edge science with practical tips, making complex nutrition easy to understand and even fun to learn. In our conversation, we dive ā¦
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260: Clear Labels, Safer Sips: Advocating for Transparency in Alcohol
54:56
54:56
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In this episode, we also celebrated World Cocktail Day with a unique blend of advocacy, insight, and the fine art of mixology. I am thrilled to introduce our incredible trio of guests: Erin Malawer, Executive Director and Founder of Allergy Strong, Georgina Stewart from Nutrient Gap, and Ewan Phillips, Co-founder of And It Has. šæš¹ Erin, Georgina, aā¦
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I answer your questions! From debunking bigfeet to wascally wabbit phywogeny, and whether aliens could be revived after billions of years (and then kill us). See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Women have been invisible in agriculture for too long: not counted in the census, not taken seriously for their work and management achievements, excluded from access to capital and creditāāand even farm equipment is not made for their bodies. We talk to Jules Salinas of Women Food and Agriculture Network, which is addressing these issues in ways rā¦
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259: Gluten-Free Living in Michigan: Local Insights from MI Gluten Free Gal
51:21
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š½ļø Back in May, as we honor Gluten-Free Awareness Month, I am thrilled to bring you this episode direct from Michigan! Join me for a heartfelt and informative conversation with Margaret Clegg, the inspiring founder of MI Gluten Free Gal, as we sit down in person to talk about all things gluten-free. Broadcasting directly from Margaret's home in Fliā¦
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Episode 259 - Trip Report: Dining at Tony's Town Square, Citrico's and More
34:42
34:42
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Send us a Text Message. Greetings Happy Platers! This past weekend, Kristi and Danae were able to spend some time at Walt Disney World. They were able to dine at some new places and revisit some others. Tony's Town Square Golden Oak Outpost Gaston's Tavern 1900 Park Fair Centertown Market - Disney's Caribbean Beach Resort Primo Piatto - Disney's Riā¦
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From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms
32:09
32:09
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Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discovā¦
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Support the show at https://getboredmakestuff.com (RALLYCAPS10 for 10% off your order!) Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyoon/ Chad: https://www.instagram.com/chadlmeeks/ Check out our YouTube channels! Steven: https://www.youtubā¦
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258: Improving Accessibility and Accommodation: A Critical Look at the Food Service Industry
1:03:25
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To kick off Food Allergy Awareness Month and Celiac Disease Awareness Month 2024, I had a captivating conversation with Amy Graves, a prominent advocate and expert in consumer food safety and inclusivity. Amy, founder of AMG Innovative Consultants and author of the upcoming book "The Hidden Consumer," shared her journey navigating life with severe ā¦
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Creature ClassicĀ©: A Delicious Plate Of Hot Worms
52:02
52:02
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Beat the summer heat with these worm facts! Some worms like it cold, some like it hot, but what they all have in common is living life as a basic tube. That's right we're talking about worms who live in the most extreme places on earth, able to endure temperatures and chemicals that would easily kill a human. Guest: Soren Bowie Footnotes: https://dā¦
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257: Transforming Event Dining: How Natirar Sets the Sustainability Standard
52:22
52:22
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I'm thrilled to invite you to join me for this week's episode where I chat with Melinda Hopkins, Farm and Production Manager at The Farm at Pendry Natirar Hotel and Ninety Acres Restaurant in Gladstone-Peapack, NJ. Her passion for cultivating the 12-acre all-natural sustainable farm featuring over 200 varieties of produce and humanely raised, pastuā¦
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Episode 258 - Cool Treats to Beat the Heat!
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Send us a Text Message. Today, weāre diving into the coolest topic yetāliterally! Weāre talking about the best foods and treats to help you beat the heat while you explore the most magical place on Earth. Whether youāre strolling down Main Street, U.S.A., venturing into the wilds of Animal Kingdom, or taking a tour around the world at EPCOT, weāve ā¦
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NYC PREMIERE TICKETS ARE LIVE! https://www.eventbrite.com/e/moving-still-nyc-premiere-tickets-942324998437 Support the show at https://getboredmakestuff.com (RALLYCAPS10 for 10% off your order!) Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyā¦
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256: Earth Day Insights: Lindsay Arell on Sustainability in Event Planning and Management
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Hey y'all! On Earth Day ā April 22 ā I recorded a special episode of Eating at a Meeting to dive deep into an issue that affects all of us in the event planning industry: the pervasive challenge of single-use plastics. Together, we'll explore transformative strategies to reduce their impact and make our events more sustainable. Iām thrilled to intrā¦
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Today on the show, earth! Is it a spaceship? Is it a blue marble? A giant egg? A hologram projected by aliens? Or is it a living, breathing organism? I'm joined by science writer Ferris Jabr to talk about his new book "Becoming Earth" and whether the planet is alive! Guest: Ferris Jabr See omnystudio.com/listener for privacy information.ā¦
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255: Two Chefs Dish on Event Food & Beverage Trends: Personalization and Sustainability
1:03:14
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This episode was recorded as an educational session at IACC's 2024 Americas Knowledge Exchange. I was joined by Patrick Berwald, Senior VP of Food and Beverage for Pyramid Global Hospitality, and Felix Maietta, Corporate Executive Chef with Nestle Professional. šš“ With a combined passion for innovation, sustainability, and personalized dining experā¦
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Send us a Text Message. Welcome to the table Happy Platers! Today we are diving into where to eat in EPCOT's World Showcase when there isn't a festival going on. That's right, no Food and Wine, no Flower and Garden, no Festival of the Arts ājust the incredible, year-round dining experiences that make EPCOT a culinary paradise. Whether you're a firsā¦
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Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe
36:33
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Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise youāll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understaā¦
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NYC PREMIERE TICKETS ARE LIVE! https://www.eventbrite.com/e/moving-still-nyc-premiere-tickets-942324998437 Support the show at https://getboredmakestuff.com (RALLYCAPS10 for 10% off your order!) Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyā¦
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The wild adventures of a New Mexico hemp farmer
55:53
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Doug Fine was an international journalist before he moved to New Mexico to start a polyculture farm and embrace a rural way of life. He's the author of six books, including four on hemp and cannabis, and his film American Hemp Farmer won Best New Mexico Documentary Feature at the 2024 Santa Fe Film Festival. He's a vociferous advocate for hemp as aā¦
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254: Brewing a Better World: Sustainability Insights from EcoFriendlyBeer.com
1:00:59
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šæ In this episode of Eating at a Meeting, I'm thrilled to introduce you to Rob Vandenabeele, founder of ecofriendlybeer.com. š»āØ Rob brings a wealth of knowledge from his deep dive into the craft beer scene, and with his impressive background in sustainability from Harvard Extension School, he's a crusader for a greener brewing industry. Together, wā¦
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Creature ClassicĀ® The Bird Pee Technique
1:00:15
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Katie is hiding under her bed from the fireworks, so here's one of her favorite summer episodes: Top ways animals stay cool in the heat, your results may vary! From gular fluttering to a stinky cool down method, bee fans and mucus cocoons, there are all sorts of ways to stay chill in the summer heat! Guests: Ella Hubber, Tom Lum, and Caroline Roperā¦
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Steven Raichlenās āBeer Can Chickenā and our favorite interviews
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Get your grill ready and crack open a cold one. Weāre talkinā about beer can chicken with PBS host and James Beard Award-winning cookbook author Steven Raichlen. The host of Project Smoke, Project Fire, and Planet Barbeque on PBS, talks about his latest book, Beer-Can Chicken. Steven shares tips for imparting both a subtle or more pronounced beer fā¦
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Episode 256 - Disney Springs: Flavors of Florida
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32:53
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Send us a Text Message. Hello Happy Platers! Attention all food enthusiasts! Flavors of Florida presented by CORKCICLE is back at Disney Springs, promising a menu that will make your taste buds dance with delight. From July 1 through August 11, 2024, you can indulge in must-try items at over 40 flavor-filled locations across Disney Springs. This yeā¦
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253: Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt
58:53
58:53
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By Tracy Stuckrath
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