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Good Food

Immediate Media

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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Discover gardening inspiration and advice from your favourite gardening experts with the BBC Gardeners’ World Magazine team. Join Monty Don, Alan Titchmarsh, Adam Frost, Frances Tophill, Arit Anderson and others to garden for wildlife and wellness, sow and grow flourishing flowers, immerse in the benefits of nature, get the most from your vegetable plot, successfully use colour in the garden, enjoy the beauty of house plants and much, much more. With Sowalongs and Tea Break Tutorials too, we ...
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Storytelling is an ancient craft and humans are wired for story. Yet when it comes to telling the story of our work, we often fall short. My mission, through 'Story Rules', is to help you tell a better story of your work. I do that by tapping into the fascinating and wondrous world of Storytelling techniques. The Story Rules Podcast is a further step in that direction. In episodes of the podcast, we will have long, deep and meaningful conversations with some of the best storytellers in the w ...
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All About Now is a podcast channel that hosts conversations that matter most in the world today. From politics and society to culture and everything in between. Our hosts and guests bring in varied perspectives to the table, making All About Now the go-to source for anyone looking to stay informed and entertained. Whether you're a news junkie or just looking for a new hot take on current events, All About Now by IVM Podcasts is the place for you. So tune in, stay informed, and join the conve ...
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Mango and Gnocchi Podcast

Roshni Kavate & Rebecca Servoss

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Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?” In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts.
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Join us for a new gardening series of summer conversations with the BBC Gardeners’ World magazine team. Listen to gardening inspiration from some of the UK’s most loved and well-respected gardening experts. With advice for adding colour to your garden, working with nature, thrifty gardening, veg growing and allotment life. We’ll also take you on a …
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There's so much more to carrots than just the ones you buy in the supermarket - grow your own for a host of colours, shapes and maximum flavour. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more…
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Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Bursting with fresh flavour and health benefits, parsley will give you months of tasty pickings. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com…
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Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Fill your borders with a profusion of pretty flowers, for months on end, with cosmos. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Join us around the table with author, speaker, and science journalist Priya Joi. Our conversation is full of food memories of the flavors of Mumbai and Delhi, borne out of gravitating towards simplicity and support during grief and transition. Priya's vulnerable reflections on becoming a mother amidst a shifting identity and sense of home will be s…
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Delicious, nutritious and easy to grow - beetroot is a must for the veg plot. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The ultimate feel-good flower - these cheery giants are fun for all the family to grow. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoice…
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Join us every Tuesday from the 26th March for our latest Tom Kerridge series. Tom will be kicking off spring by chatting with guests about seasonal subjects from spicing up spring to dusting off the barbecue as well as topical talk. Plus, guests reveal their culinary confessions and favourite dishes. Discover inspiring new recipes and cook-a-long w…
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These beautiful flowers are loved by garden designers, and are regulars at Chelsea Flower Show. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/…
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Want flowers that last for ever? Strawflowers are the answer. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Delicious homegrown tomatoes are a world away from soggy supermarket varieties. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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This week, Roshni had a chance to (literally!) sit around the table with Anjalina Chugani, a Barcelona based cook and author of Rasa: Sabores e historias de mi cocina India and Soul Spices. Anjalina shares her wisdom on building rasa-- flavor, texture, essence-- sometimes described as the juice or sap. She also speaks to us of building community, l…
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Perfect for the kitchen windowsill or the veg plot, basil is a must-have herb you can grow in even the smallest space. Discover more in this short podcast. Plus subscribe to BBC Gardeners' World Magazine, and get 2 free packs of seeds with every issue until our June issue: https://bit.ly/subscribeGWMagSowalong Learn more about your ad choices. Visi…
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This week Adam Frost explains how to grow fresh carrots in the garden, when to sow, when to harvest, health benefits and delicious recipe ideas. If you've enjoyed listening to Adam Frost, why not join him for a three-night break in Somerset, on one of our exclusive Gardeners' World weekends. Find out more: https://bit.ly/3UnRCxg Learn more about yo…
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"And he gave a very (interesting) thought experiment. He said, go to your Facebook, remove all your school friends, remove all your relatives, remove all your college friends, work friends. And, if you're able to get 10 people after removing all of this, then probably you're lucky. Okay. I think that had a very profound impact to say that, you know…
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This week Adam Frost explains how to grow fresh, delicious spinach, and easy recipe ideas from Cassie Best of BBC Good Food magazine. If you've enjoyed listening to Adam Frost, why not join him for a three-night break in Somerset, on one of our exclusive Gardeners' World weekends. Find out more: https://bit.ly/3UnRCxg Learn more about your ad choic…
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