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No Bell

Sam Alaimo and Rob Huberty | ZeroEyes

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Overcome difficulty and optimize your technology, life, and mind with former US Navy SEALs and special operations veterans turned business and startup executives.
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What can we do to make the most of the ONE precious life we've all been given? Renowned podcaster, author, and self-improvement junkie Troy Farkas travels the world in search of answers to this very important question. New video episodes released every other week featuring impactful conversations with guests who share their own inspirational stories about how they've navigated life, and the things you can do TODAY to improve yours.
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Meet Chris Angarita, a former US Navy SEAL who had joined the military just before 9-11. During his interview with Sam Alaimo, we explore his mindset, experience, and transition out of the military. Chris is a now a successful sales leader and a voracious reader, he's intensely focused on solving customer problems and understanding how to overcome …
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In our latest podcast, host and Master Sommelier Chris Tanghe connects with Sother Teague, a bartender and a founding partner of Overthrow Hospitality, in New York City, to discuss all things bitter and the current state of cocktails. The conversation explores the differences between tinctures and potable bitters, the espresso martini phenomenon, a…
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Getting to sit down with Burgess Nichols gives insight into transitioning out of the military, applying leadership skills and learning a new way of working in corporate culture. Sam and Burgess dive into problem solving and new ways to approach challenges that apply to anyone who wants to un-fuck themselves.…
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In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe speaks with two Seattle sommeliers, each working in a different sector of the business, about how they apply blind tasting skills to their daily routines. They taste a white wine that tends to be a bit tricky! Ally Lanoue is the assistant wine director at the Canlis restaur…
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If you're into the history of the FBI, espionage, bomb squads, and other badass things most of us only watch TV shows about... Jim Maxwell's episode of the No Bell Podcast is for you. Interviewed by Rob Huberty, Jim talks about the threats that America has faced for more than 35 years.By Rob Huberty
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Rob Huberty interviews Carter Stapleton, relative of Jimmy Carter, collegiate athlete, military veteran, and ZeroEyes leadership team member. A North Carolina native, Carter has a long history of service in the military and great insights into the mindset you need in order to succeed and how to expand your knowledge base.…
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In our latest podcast, the host and Master Sommelier Chris Tanghe explores the diverse wine styles of Hungary, including the iconic and incredibly complex sweet wines of Tokaj as well as lesser-known dry wines from multiple regions. Our guest this month is Hungary’s first Master Sommelier, Tamás Czinki, from Budapest, who is the wine director of th…
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In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with two talented Canadian wine professionals, Barbara Philip and Élyse Lambert. They taste a red wine blind and discuss how they apply blind tasting in their work and why it’s okay to be wrong from time to time. Barbara Philip is a Master of Wine and is curren…
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In our latest podcast, host and Master Sommelier Christopher Tanghe broaches the complexities of pairing wine with cheese, as it’s often assumed that the two are easily matched, in an interview with Bronwen and Francis Percival. Bronwen selected four cheeses and tasked Chris and Francis with choosing pairings that they thought would elevate the eat…
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If you've ever met Sam Alaimo, it may not come as a surprise that he never considered ringing the bell during Hell Week at BUD/s on his way to becoming a Navy SEAL. As you listen to Sam talk about the beauty of shoveling shit or not showering for months while on a deployment, it's becomes clear why he's now serving ZeroEyes as CRO and Co-Founder: h…
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Season 4 of "The Found Generation" podcast, which began days before the release of my first book last summer, is finally over. I'm a bit burnt out from the grind of indie podcasting, and I need a break! But before I disappear, I have one final episode for you. Today, we're going to celebrate Season 4 -- the best season of this podcast to date -- by…
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In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan's Restaurant in New Orleans, Louisiana. They talk about their experiences with blind tasting and how they employ blind tasting skills in their current roles. Braithe Tidwell is the corporate beverage director for…
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ZeroEyes CTO talks about growing a business from seed stages—literally, it was a vegetable business—to becoming CTO of a gun detection solution. Tim discusses the rigor of having to learn every aspect of early business and the impact of having to fire his own best friend. Dig into Tim's process of being self-taught in several aspects of his career …
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Whitney Bernabei took the traditional route in life. She went to college, landed a job in cushy corporate America, attended the happy hours, and adhered to the American template for "success." It never felt right, yet she played along. That's what she was supposed to do. But after years of facing debilitating injuries that modern medicine couldn't …
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In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with the wine writer and educator Karen MacNeil about the state of wine education today. They cover trends, strategies, innovative approaches, the future of wine education, certifications, and much more. Karen MacNeil is a wine writer and educator who is best known for her a…
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I recorded the first episode of this podcast from the confines of my roommate's closet in our home in Connecticut in September 2020. And now, three and-a-half years later, we've made it to the big stage. From the prestigious Music Hall Lounge in Portsmouth, New Hampshire, it's the first LIVE edition of "The Found Generation" podcast (!!!!!!). And i…
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In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Cokie Ponikvar and Omar Lima. They discuss the importance of blind tasting, the challenges they've faced in their tasting journeys, and how they apply blind tasting skills. Cokie Ponikvar runs the wine education platform @cokiesworldofwine, which has 299,0…
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In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with Dr. P.J. Alaimo, a professor of chemistry and the chemistry department chair at Seattle University. Chris and P.J. dive deep into wine chemistry, discussing the chemical components of wine and why different wines taste, feel, and look the way they do. They also provide …
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Happy Sunday! I'm popping in for a quick solo episode to update you on several things: expectations for this podcast moving forward, my changing values, and a recent life-changing conversation I had. And on Monday, March 25, I'm taking the stage at The Music Hall Lounge in downtown Portsmouth for the first LIVE edition of this podcast! Throughout t…
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I’ve produced podcasts with Peter Rosenberg for five years. And if I could use one word to describe him, it’s PASSIONATE. And that fiery passion, which he holds for things like hip hop music, sports, professional wrestling, his dogs, and broadcasting will undoubtedly shine through in today’s conversation. However, this conversation was not the one …
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In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Marissa Kipp and MS Tyler Alden. They discuss their blind tasting journeys, the challenges they've faced while honing their tasting abilities, and the role of alcohol in blind tasting. Marissa Kipp is a sommelier at the retail shop Cru & Domaine in Portlan…
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In her twenties, Dr. Sonayna Chandran was simply going with the flow, unsure of her life's direction, unaware that she was capable of more. Tired of living without a purpose, Sonayna decided to make a change. She began talking to a therapist. She hired a fitness coach. She started working out religiously and eating nutritious foods that supported, …
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