Best Sandra Everingham Podcasts (2024)

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Episode 46: Drew Voit of Harper Voit Wines and Willamette Valley AVA 55:18

2+ y ago55:18

55:18

In this episode, we’re pleased to welcome winemaker Drew Voit, whose career in Oregon’s wine scene has made him sought after by both consumers and wineries alike for his skill in producing notable wines from the Willamette and beyond. He shares his journey from California cellar assistant to working for world-class Oregonian wineries like Domaine S…

1
Episode 45: Doug Tunnell of Brick House Vineyards and Ribbon Ridge AVA 52:09

2+ y ago52:09

52:09

In this episode, you’ll meet Biodynamic winemaker Doug Tunnell of Brick House Vineyard, whose fascinating life has led him to produce some of the country’s most celebrated Pinot Noir. And, we’ll recount part 1 of our epic trip to the Willamette Valley with a focus on the Ribbon Ridge nested-AVA, including several of the favorite wines, wineries, an…

1
Episode 44: Frichette's wine power couple and Alliance of Women in Washington Wine 46:11

3y ago46:11

46:11

In this episode, we chat with Greg and Shae Frichette, a husband and wife winemaking duo. Hear how the Frichettes changed their lives with a flip of a coin that landed them in the fabled Red Mountain AVA of Washington State where they planted an estate vineyard. We’ll also open some bottles of Frichette so you know what to expect from this iconic r…

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Episode 43: Michael Eddy and Brenae Royal from Louis M. Martini plus red wine cellaring tips 1:07:19

3+ y ago1:07:19

1:07:19

In this episode, meet Winemaker Michael Eddy and Vineyard Manager Brenae Royal from California’s revered Louis M. Martini winery and learn about making wine in one of California’s oldest and most desirable vineyards. Plus, we’ll examine the aging, maturation, and drinking of Cabernet Sauvignon. When exactly is the right time to open those big, bold…

1
Episode 42: Decanted Year in Review, 2020 39:42

3+ y ago39:42

39:42

Decanted year in review 2020: In this episode, we’ll try to redeem the WORST YEAR EVER (well, in OUR lifetimes, at least) by looking back through the lens of the best wines, events, and travel that Decanted experienced in 2020. And, we’ll list our favorite bottles of the year across several varietals.…

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Episode 41: Tony Rynders on winemaking for Panther Creek Cellars, and the cross-boarder wineries of Oregon and Washington 41:59

3+ y ago41:59

41:59

Panther Creek Cellar’s winemaker Tony Rynders has had a fascinating journey as a vintner, one that’s taken him from the Pacific Northwest to California and back again. Along this path, he’s garnered one of the more stellar reputations in the industry for creating award-winning Pinot Noir and unique white blends highly prized by fans of wines from O…

1
Episode 40: Chef Aaron Tekulve and our visit to his Seattle restaurant Surrell on Madison 47:18

4y ago47:18

47:18

Chef Aaron Tekulve is one of Seattle’s up-and-coming culinary superstars, and his new restaurant Surrell on Madison is not stopping because of COVID19. In fact, it’s one of the bright spots in the city’s dining landscape. Join us to hear his journey from rock drummer, to working at some of Seattle’s most celebrated restaurants, and to hosting red-h…

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Episode 39: Interviews with the Auction of Washington Wines 2020 Honorees: Karen MacNeil, Mark McNeilly and Rob Mercer 44:06

4y ago44:06

44:06

Since its inception in 1988, the Auction of Washington Wines has raised more than $50 million, benefitting Seattle Children's and Washington State University Wine Science Research. Events hosted by AWW give wine lovers the chance to support the Washington wine industry and families in our communities around the region. For this episode, we intervie…

1
Episode 38: Anna Maria Ponzi: Pinot Girl to President. And, a short history of the Oregon wine industry. 44:48

4y ago44:48

44:48

In this episode we introduce Anna Maria Ponzi, the owner, president, and director of sales and marketing of the celebrated Ponzi Vineyards. Her memoir “Pinto Girl” depicts her family’s history as pioneers of Pinot, and reflects on her own journey with the business. Hear the story of winemakers like her family, who blazed a trail for the state’s win…

1
Episode 37: Andrew Latta exemplifies the Rhône Valley in Washington State and Rhône 101 53:38

4y ago53:38

53:38

Join us for a discussion with one of our favorite Washington state winemakers, Andrew Latta of Latta Wines and Kind Stranger. He’ll outline his fascinating path from Sommelier, to cellar-rat, to celebrated vintner of Rhône-style wines. We'll also discuss the differences between traditional Rhône wines and those made in Washington from similar varie…

1
Episode 36: Peter Devison's world-to-Washington journey and wineries creative new outreach strategies 39:18

4y ago39:18

39:18

Peter Devison of Devison Vintners takes us on his journey across the globe where he learned the wine trade, blazed a trail to Washington state, and is creating exciting wines we can’t get enough of. Also, as a result of the Covid19 crisis, we’ll discuss how winemakers and wineries are developing creative ways to get their products to home consumers…

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Episode 35: Passing Time Winery's Winning Team with Damon Huard and Chris Peterson 39:08

4y ago39:08

39:08

The Passing Time team has a winning combination. Damon Huard and Dan Marino—former super bowl winning Miami Dolphins quarterbacks—partnered with alluded winemaker, Chris Peterson with the goal to make some of the best Cabernet Sauvignons in Washington. PLUS, talk about ways we can support our favorite wineries and restaurants during the pandemic.…

1
Episode 34: Living a Legacy: Jason Gorski of DeLille Cellars and Bordeaux basics 49:43

4+ y ago49:43

49:43

We welcome Jason Gorski, Director of Winemaking and Viticulture for one of Washington's most celebrated wineries, DeLille Cellars. Jason will take us through his journey as a winemaker and how he's managing the legacy of DeLille while creating exciting new wines for the future. And, we'll take you through the basics of Bordeaux wines.…

1
Episode 33: Critics’ choice: Sean P. Sullivan & Dr. Owen Bargreen and Wine enclosures 59:56

4+ y ago59:56

59:56

1
Episode 32: Tanya Morning Star Darling and Notable 2020 Pacific NW Wine Events 53:23

4+ y ago53:23

53:23

1
Episode 31: Master winemaker Brian Carter and Sparkling Wines 101 54:34

4+ y ago54:34

54:34

Brian Carter is one of the most influential winemakers in Washington and specifically known as the king of blending. Brian has a fascinating resume, including having spent time at the legendary Chateau Montelena in California (Judgement of Paris!). He recounts his stories, talks about what makes a balanced wine and the art of the perfect blend. Plu…

1
Episode 30: Charlie & Will Hoppes: A Red Mountain Wine Legacy 46:18

4+ y ago46:18

46:18

2019 marked Charlie Hoppes’ 32nd wine vintage in Washington State. Today, he and his son Will Hoppes share their winemaking enterprise together. It’s a wonderful discussion about their history, present, and future of @Fidelitas. PLUS, we take you with us on our trip through Red Mountain’s Anelare and Hamilton Cellars—where Charlie is their winemake…

1
Episode 29: Red Mountain's vine pioneers—then and now 55:20

5y ago55:20

55:20

John and 3rd generation winemaker, Tyler Williams share how Kiona Vineyards started, what it was like growing up in a winemaking family and what makes this region special. PLUS, we take you with us on our trip through Red Mountain’s Hightower Cellars, Hedges Family Estate and Tapteil Vineyard.By Dave Adams and Sandra Everingham

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Episode 28: Auction of Washington Wines winemaker interviews plus Kerry Shiels of Cote Bonneville winery & DuBrul vineyard 55:41

5y ago55:41

55:41

We recap the Auction of Washington Wines Private Barrel Auction and the Winemaker Picnic and Barrel Auction. We also whisked away Chris Peterson, Kevin White and Erica Orr down to a dimly lit cellar room at Novelty Hill Januik for lightening interviews. Our featured interview is with superstar winemaker Kerry Shiels, who talks about her award-winni…

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Episode 27: Javier Alfonso of Pomumwine shares his journey from Spain to Washington. Plus, our Albariño blind tasting results 49:57

5y ago49:57

49:57

Hear how Javier Alfonso left his childhood vineyard life behind for a tech career, only to have it call him back. He describes the long process of getting his Spanish Tempranillo clones into the US and his use of clay amphoras in his winemaking. Plus, Albariño is one of the many great white wines you should be drinking this summer so we reveal the …

1
Episode 26: Okanagan Valley BC wine trip and French vs. American oak barrels in winemaking 49:31

5y ago49:31

49:31

The Huffington Post recently named the Okanagan Valley, B.C. the number one wine destination in the world, and it’s natural beauty attracts hundreds of thousands of tourists year to their 185 wineries. Listen to Dave and Sandi's travel north through the valley and what aspects make this region unique. Plus, learn about barrel aging in French and Am…

1
Episode 25: Cairdeas Winery and Lake Chelan AVA 49:47

5y ago49:47

49:47

Happy 10 Year Anniversary, Lake Chelan AVA! It’s another action packed episode exploring the Lake Chelan Wine Valley with our featured interview, Charlie & Lacey Lybecker of Cairdeas Winery. Also, Judy Phelps of Hard Row to Hoe Vineyards delivers a brief history of the Lake Chelan AVA. Plus, and Dave and Sandi go on an e-bike wine tour with Chelan …

1
Episode 24: Rose 101 and international vs. Washington State Rose tasting 28:49

5y ago28:49

28:49

In this episode, we talk all things rosé, including a brief rosé 101, and we discuss our recent in-home tasting where we placed Washington state wines alongside those from international producers. Plus, we feature a couple of on-the-spot interviews with two of our guests, Rachel Fay and Cori Omundson who are NW Wine Academy guests and they discuss,…

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Episode 23: Taste Washington 2019 Winemaker Interviews and NW Women Stars of Food and Wine 39:08

5+ y ago39:08

39:08

In this episode we chose three winemakers, Justin Neufeld, Mari Womack and Casey Cobble, and swept them away to the press room for lightening interviews. Plus, our new discoveries from Taste Washington 2019 and we literally go to church for NW Women Stars of Food and Wine event!By Dave Adams and Sandra Everingham

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Episode 22: Morgan Lee: A tale of Two Vintners, wine events and an old world vs. new world tasting 45:14

5+ y ago45:14

45:14

Morgan Lee of Two Vintners and Covington Cellars shares his his journey to becoming one of Washington’s premier winemakers. We celebrate Washington Wine Month with wine events, like the Washington Wine Blog’s 2nd Annual Critics Choice where we met Christophe Baron of Cayuse. And we also compare and contrast an old world Brunello with Morgan’s new w…

1
Episode 21: Wine Industry Photographer Richard Duval and The Systematic Approach to Tasting Wine 53:43

5+ y ago53:43

53:43

In this episode of Decanted, we interview Richard Duval, who has become one of the most well-renowned photographers in the Washington wine scene and recalls his adventures in some of the most awe-inspiring vineyards in our state. And, up your tasting gameBy Dave Adams and Sandi Everingham

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Episode 20: John Bigelow of JM Cellars and Decanting tips 50:38

5+ y ago50:38

50:38

In this one-year anniversary episode, winemaker John Bigelow shares his transition from tech to wine and reveals the collaboration and details of JM Cellars new tasting room and production facility, coming soon to Maltby, Washington. And, decanting has the power to make great and/or expensive red wine more refined or an adequate wine more enjoyable…

1
Episode 19: Decanted Year in Review 2018 40:37

5+ y ago40:37

40:37

On this episode, Dave and Sandi highlight “best-of” interview clips from our first year—Bart Fawbush, Lisa Packer, Chris Upchurch, Kent Waliser & Lacey Lybeck, Jarrod & Ali Boyle, Seth & Audrey Kitske and Roy Hersh. And, we feel gratitude for the winemakers and wine industry professionals who have partnered with Decanted for our episode interviews …

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Episode 18: For the Love of Port and Port expert Roy Hersh 53:08

5+ y ago53:08

53:08

We recount our whirlwind tour of Portugal, including the Douro Valley wine country. Learn about the different types of port so you can feel more confident when choosing your own bottle to open with friends or age in the cellar. And meet our guide Roy Hersh, professional port wine judge, writer and educator who is the only person to be inducted into…

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Episode 17: Wine Blogger's Conference and Upsidedown Winery 1:02:48

5+ y ago1:02:48

1:02:48

The Wine Bloggers Conference 2018 event gathered citizen bloggers, industry writers, new media innovators, and wine industry members to drive deep into what makes the Walla Walla special. This year’s event was held at the iconic, Marcus Whitman Hotel and Conference Center located in Walla Walla’s historic downtown. And, meet Upsidedown Wine: husban…

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Episode 16: Part 2 with April Reddout, overcoming Palette Fatigue and more 35:22

6y ago35:22

35:22

Part 2 of 2 with April Reddout, who will get you ready for your next wine adventure with her insights around tasting room etiquette. She reveals what goes into judging a wine and how to react to wine scores as a consumer. And if that wasn’t already enough great information, April clarifies five commonly held beliefs about wine. BUT WAIT, THERE'S MO…

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Episode 15: Bonus: Auction of Washington Wines Private Barrel Auction 20:27

6y ago20:27

20:27

We were honored to attend the Auction of Washington Wines Private Barrel Auction. It was a battle between collectors, restaurateurs and retailers vying to be the exclusive purveyor of what will be, one-of-a-kind bottles. Then hear about the public WinemakBy Dave Adams and Sandi Everingham

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Episode 14: April Reddout of Col Solare Winery and Rose basics 37:21

6y ago37:21

37:21

Part 1 of 2 with April Reddout of Col Solare Winery, which is a partner of Chateau Ste Michelle. She has a passion for the future of the Red Mountain AVA and its part on the world stage. April also shares her insights about everyone's favorite pink drink?By Dave Adams and Sandi Everingham

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Episode 13: Bonus: Fraser Valley B.C. winery tour 13:23

6y ago13:23

13:23

Where can you find exceptional wineries no more than an hour outside of the city of Vancouver, B.C.? Listen to this BONUS episode (link in bio) where we answer that question, find Road Zero and taste floral estate whites that will expand your wine-mind.By Dave Adams and Sandi Everingham

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Episode 12: Sagemoor vineyards and Washington State's AVAs 55:26

6y ago55:26

55:26

On this episode of Decanted, you’ll go with us on a journey to the heart of Washington’s vine country to one of the most revered and iconic vineyards in our region. We interview Kent Waliser, Director of Vineyard Operations and Lacey Lybeck, Viticulturist and Vineyard Manager of Sagemoor Vineyards about the history, challenges, and future of their …

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Episode 11: Bonus: Sisters of the Vinifera Revolution charity event 10:48

6y ago10:48

10:48

Sisters of the Vinifera Revolution formed in the alley of the Warehouse District in Woodinville, WA in the Fall of 2012 during crush time by women working as interns and trying to break into the winemaking business. Their goal is to lift up, help find opportunities, mentor and provide visibility to all women in the Washington State wine industry. L…

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Episode 10: Alexandria Nicole Cellars and Horse Heaven Hills AVA 46:46

6y ago46:46

46:46

On this episode of Decanted, we share our experience in the Horse Heaven Hills AVA where we partake in the Annual Trail Drive event, visit Alexandria Nicole Cellars’ glamperous vineyard tiny houses as seen on HGTV Tiny House Big Living, the Estate mansiBy Dave Adams and Sandi Everingham

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Episode 9: Bonus: Four wineries from California's El Dorado AVA 11:52

6y ago11:52

11:52

There’s gold in the El Dorado Hills! Dave describes his wine tasting journey beyond Washington to California’s “Gold Country”, the El Dorado AVA sub-appellation where he explored the robust winemaking community in his old childhood stomping ground. The AVA is high in the Sierra Nevada Foothills of Northern California, where many wineries are utiliz…

1
Episode 8: Chris Upchurch and Taste Washington 2018 event 55:30

6y ago55:30

55:30

In Washington state, the names Chris Upchurch and DeLille Cellars rarely needs an introduction. Chris is a wine-making legend. In this episode, he shares the stories about his part in founding the distinguished DeLille Cellars, his family's sustainable vineyard and Upchurch label and his thoughts about the history and future of Washington’s wine in…

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Episode 7: Bonus: Gård Vintners 10:48

6+ y ago10:48

10:48

This bonus episode features a tasting from Gård Vintners, who we encountered at the Taste Washington 2018 event in March. We discuss how owners Josh and Lisa Lawrence are joined by winemaker Aryn Morell in creating spectacular wines from Columbia ValleyBy Dave Adams and Sandi Everingham

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Episode 6: Bonus: Elephant Seven wines 10:22

6+ y ago10:22

10:22

We share our tasting experience with two wines by Elephant Seven, out of Walla Walla, WA. The winemaker, Josh West was inspired by the Elephant 6 collective, a group of independent musicians dedicated to an individual and personal approach.By Dave Adams and Sandi Everingham

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Episode 5: Lisa Packer of Warr King Wines and The Northwest Women Stars of Food & Wine event 40:26

6+ y ago40:26

40:26

Lisa Packer of Warr-King Wines discusses the power behind her wines' namesake, her winemaking style and business philosophy. Sandi reports on the Northwest Women Stars of Food & Wine eventBy Dave Adams and Sandi Everingham

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Episode 4: Lenny Redé of Esquin Wine & Spirits and advice for self-guided wine buying 47:42

6+ y ago47:42

47:42

Navigate wine shopping with Leonard "Lenny" Redé who is the Marketing Manager at Esquin Wine and Spirits, Seattle’s oldest and largest independent wine shop. A restaurateur, wine steward, chef and educator with over 30 years of industry experience Chef Redé has an unique blend of culinary and wine expertise. His refreshing perspective will reveal t…

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Episode 3: Kevin Correll of Barrage Cellars and Cabernet Franc tasting 32:40

6+ y ago32:40

32:40

One of our wine obsessions, Cabernet Franc, needs to be on your radar. We interview the Double Gold award winning Cab Franc magician, Kevin Correll of Barrage Cellars about his focused, Garagiste style of winemaking. We reveal the results of our CabernetBy Dave Adams, Sandra Everingham, Washington wine

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Episode 2: Interview with Wendy Higgins GM of The Lodge, plus Tri-Cities wine tasting 21:35

6+ y ago21:35

21:35

The new wine concept hotel, The Lodge at Columbia Point was home base for this Tri-Cities wine adventure. Wendy Higgins, General Manager at The Lodge talks about the late founder’s dream, their dedicated Sommelier and the exciting future of the hotel.By Dave Adams, Sandra Everingham

1
Episode 1: Bart Fawbush of Bartholomew Winery and Seattle Pour event 29:59

6+ y ago29:59

29:59

Vintner and owner of Bartholomew Winery, Bart Fawbush talks about his journey into winemaking, what he’s learned and his expansion from Seattle to Kennewick. Dave and Sandi describe their experience and standout wines at the Seattle Urban Wineries First Annual POUR event.By Dave Adams, Sandra Everingham

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Episode 0: Welcome to Decanted 10:33

6+ y ago10:33

10:33

Join Dave and Sandi talk about why they started their wine journey and what they plan to bring to the podcast and website. Also, a relaxing day JM Cellars in Woodinville, WA which was voted “Best Tasting Room” in Washington and they taste their now sold out, 2016 Cinsaut Rosé.By Dave Adams, Sandra Everingham

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