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Episode 40: Chef Aaron Tekulve and our visit to his Seattle restaurant Surrell on Madison

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Content provided by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Aaron Tekulve is one of Seattle’s up-and-coming culinary superstars, and his new restaurant Surrell on Madison is not stopping because of COVID19. In fact, it’s one of the bright spots in the city’s dining landscape. Join us to hear his journey from rock drummer, to working at some of Seattle’s most celebrated restaurants, and to hosting red-hot pop-ups around town. Today, Chef Aaron pairs Washington wines with his unique brand of cuisine in a setting made safe for socially distanced dining. Dave and Sandi also share their dining experience and what you can expect from an evening with this rising star Chef.

  continue reading

47 episodes

Artwork
iconShare
 
Manage episode 274401976 series 1958956
Content provided by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Aaron Tekulve is one of Seattle’s up-and-coming culinary superstars, and his new restaurant Surrell on Madison is not stopping because of COVID19. In fact, it’s one of the bright spots in the city’s dining landscape. Join us to hear his journey from rock drummer, to working at some of Seattle’s most celebrated restaurants, and to hosting red-hot pop-ups around town. Today, Chef Aaron pairs Washington wines with his unique brand of cuisine in a setting made safe for socially distanced dining. Dave and Sandi also share their dining experience and what you can expect from an evening with this rising star Chef.

  continue reading

47 episodes

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