Best Shari Bayer podcasts we could find (Updated July 2019)
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Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talents in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next ...
 
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On today's episode of All in the Industry®, host Shari Bayer's guest is Evelyn Kim, Co-Founder and Policy Director of Rethink Food NYC, a non-profit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need. Trained in the history of science, with a specialization in food, science a ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Ellen Bennett, Founder & Culinary Creator of Hedley & Bennett, a Los Angeles-based handcrafted apron company. While working as a line cook at Bäco Mercat and 2-Michelin starred Providence in LA, Ellen realized the drab, essentially disposable aprons that served as their uni ...…
 
On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” show from Bali, Indonesia with two exclusive interviews. First, Shari sits down with critically acclaimed Chef/Owner Will Goldfarb of Room4Dessert, a dessert tasting menu restaurant on the outskirts of Ubud. Will, who has worked in the kitchens of Ferran Ad ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Tanya Steel, a global leader in the food world, who is the Executive Director of IACP, the International Association of Culinary Professionals. Tanya is also the Award Director for the Julia Child Award; an Adjunct Professor at NYU; and the author of the new Food Fight: A M ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Pascaline Lepeltier, Master Sommelier and Managing Partner at Racines NY. Detouring from a master’s in philosophy and a career as a university teacher, Pascaline began her obsession with wine at the two star Michelin-rated L’Auberge Bretonne under celebrated Chef Jacques Th ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by Brett Martin, Food Critic and Correspondent for GQ magazine, who recently compiled GQ’s annual Best New Restaurants in America. Brett is the author of Difficult Men: Behind the Scenes of a Creative Revolution, From The Sopranos and The Wire to Mad Men and Breaking Bad (20 ...…
 
On today's episode of All in the Industry®, host Shari Bayer chats with August Cardona, Co-Founder of Epicurean Group, including L’Artusi, Anfora, and dell’anima, which recently relocated to Gotham West Market after 11 years on 8th Avenue. As part of this move, August has moved into an advisory role as three of his longtime employees have taken ...…
 
On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” Episode from the 2019 Philly Chef Conference, which took place from March 9-11 at Drexel University in Philadelphia. Shari chats with Mike Traud, the conference founder and event chair, plus, shares interviews with two of Copenhagen’s most respected chefs a ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by Hunter Lewis, the Editor-in-Chief of Food & Wine. Prior to that he was the editor-in-chief of Cooking Light, executive editor of Southern Living, food editor of Bon Appétit, and kitchen director of Saveur. He cooked under Jonathan Waxman in Sonoma County, California, and ...…
 
On today's episode of All in the Industry®, host Shari Bayer has a special "On the Road” episode from the 18th annual Food Network & Cooking Channel South Beach Wine & Food Festival, which took place from February 20-24, 2019 in South Beach, Florida. The five-day festival, which was founded by Lee Schrager, brought some of the world’s best chef ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Daniel Boulud, chef and owner of several award-winning restaurants, and the Feast & Fêtes catering company. While he hails from outside Lyon, France, it is in New York that Daniel has truly mastered the dining scene, and is today considered one of America’s leading culinary ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Joseph “JJ” Johnson, a James Beard-nominated chef best known for cooking the food of the African Diaspora. JJ is a chef on Buzzfeed’s Tasty platform and debuted a cooking show, Just Eats with Chef JJ, on TV One’s new network Cleo. He has two projects in New York from his ne ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Melissa Clark, food writer, cookbook author and staff reporter for The New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Melissa has written over thirty-five cookbooks, including Dinner: Changing ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Claudia Fleming, the Proprietor & Pastry Chef at The North Fork Table & Inn in Southold, Long Island, NY. When Claudia was named Outstanding Pastry Chef by the James Beard Foundation in 2000, it was a well-earned recognition of the new chic, sophisticated, unfussy and casua ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Kim Severson, the national food correspondent for The New York Times. She was the formerly the Southern bureau chief for The Times national desk. Kim reports on food news, contributes to NYT Cooking and was part of a team that won a Pulitzer Prize in 2018 for public service ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guests are Connie McDonald and Pam Weekes, founders of Levain Bakery based in NYC, known for its world famous cookies. Connie, a dedicated triathelete, has always had a passion for cooking (particularly Italian). But she discovered her passion for baking only in 1993 after she gave ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Mark Rosati, Culinary Director of Shake Shack, a modern day “roadside” burger stand, serving up delicious burgers, shakes and more since 2004. Born and raised in Connecticut, Mark grew up enjoying many of the state’s characteristic roadside seafood and burger shacks. By fat ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Benjy Leibowitz, the founder of INHOUSE, a membership club for people who care about restaurants. Born and raised in London, Benjy’s hospitality career began in New York City in 2009, and includes working at The NoMad, initially as the Head Maître D’, before he was promoted ...…
 
On today's episode of All in the Industry®, host Shari Bayer's guest is Simon Ford, a leader in the spirits, cocktail and bar industry, and founder of The 86 Company, which includes Fords Gin, Caña Brava Rum, Tequila Cabeza and Aylesbury Duck Vodka. When it comes to the spirits industry, there is little Simon hasn’t done. As a leading voice of ...…
 
On today's episode of All in the Industry®, host Shari Bayer chats with Alison Cayne, a Manhattan-based entrepreneur and adjunct food studies professor. In 2012, Alison opened Haven's Kitchen, a recreational cooking school with a café and private event space, in New York’s Union Square neighborhood. Haven’s Kitchen was established to teach the ...…
 
On our 200th Episode of All in the Industry®, host Shari Bayer celebrates this milestone with Carla Hall, an acclaimed chef, cookbook author and television personality, who has been entertaining audiences with her enthusiasm for life and warm personality for years. Carla first won over viewers when she competed on Bravo’s “Top Chef” and “Top Ch ...…
 
On this episode of All in the Industry®, host Shari Bayer is joined by Jordan Salcito, Founder of RAMONA, Bellus Wines, and Director of Wine Special Projects for David Chang’s Momofuku restaurants. Jordan began her career in New York as hostess at wd~50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then ev ...…
 
On this episode of All in the Industry®, host Shari Bayer is joined by Jeff Gordinier, food and drinks editor at Esquire, which revealed its Best New Restaurants in America for 2018 today. Raised in Southern California, Jeff has had bylines in national magazines and newspapers for over 25 years. He was a full-time food writer for The New York T ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by Joanne Wilson, an angel investor and blogger with her company Gotham Gal Ventures, and podcaster at Positively Gotham Gal. Joanne has had many careers, from retail to the media side of the technology world, to becoming an angel investor, who currently has a portfolio of o ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by JD Hilburn, private chef for real estate tycoon Aby Rosen, the co-founder of RFR Holding, which owns over 71 properties around the world. JD graduated from the French Culinary Institute (FCI) in 2003 and interned at Montrachet. He eventually landed in the kitchen at David ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by Michael Solomonov, co-founder of CookNSolo Restaurant Partners and executive chef/co-owner of Zahav, Philadelphia's pioneering modern Israeli restaurant. Michael also co-owns Federal Donuts, Dizengoff, Abe Fisher, Goldie, and the philanthropic Rooster Soup Company, which ...…
 
On today's episode of All in the Industry®, host Shari Bayer chats with Chandra Ram, a cookbook author and the editor of Plate, an award-winning food magazine for chefs. Chandra has a degree in journalism from Loyola University Chicago and a culinary arts degree from The Culinary Institute of America, as well as a certificate level of the Court ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined Andy Chabot, Sommelier and Director of Food and Beverage at Blackberry Farm, a luxury hotel and resort, and Relais & Châteaux property on 4,200 acres in Walland, Tennessee, bordering the Great Smoky Mountains. Andy is a graduate of the Culinary Institute of America (CIA), wh ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by Pavia Rosati, the founder and CEO of the travel start-up, Fathom which combines personal stories and destination guides with travel resources and products. Prior to Fathom, Pavia spent nine years as executive editor at DailyCandy, and four years at America Online as the d ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by one of the nation's most prolific restaurateurs, Donnie Madia, Managing Partner and Owner of One Off Hospitality Group, which he manages with his business partner Executive Chef Paul Kahan. One Off's restaurants include Blackbird (currently celebrating its 20th Anniversar ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by Sara Moulton, host of “Sara’s Weeknight Meals,” on public television, currently in its 8th season. With a storied career that stretches back more than 30 years, Sara, a protégée of Julia Child, was the co-founder of the New York Women’s Culinary Alliance, executive chef o ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by Michael Chernow, owner of Seamore’s, a 100% sustainable seafood restaurant, which he founded in 2015 and now has 6 locations in NYC. Michael is also the co-founder of The Meatball Shop, which he launched in NYC in 2010 with his childhood friend Daniel Holzman, and co-auth ...…
 
On today's episode of All in the Industry®, host Shari Bayer is joined by Joe Gurrera, the owner of Citarella, a group of popular epicurean markets, which started with one of the original and most-respected neighborhood seafood shops in New York; now serving almost 5 million customers annually—and selling 2 million pounds of seafood a year! Joe ...…
 
On today's episode of All in the Industry®, host Shari Bayer chats with Charles Bililies, Founder & CEO of Souvla, fast-fine Greek restaurants with locations in San Francisco. A Greek-American, Charles comes from a family tradition of restaurateurs and is deeply passionate about the hospitality experience. He holds degrees in Hospitality Manage ...…
 
On today's episode of All in the Industry®, host Shari Bayer chats with Margaret Braun of Margaret Braun Studio, a sugar artist & pioneering cake designer, whose work transcends edible media to sculpture, illustration, design & ceramics. Margaret’s boundary-breaking work which fuses the food arts with the fine arts has taken her to the Middle E ...…
 
On today's episode of "All in the Industry", host Shari Bayer goes "back to school" as she is joined by Rick Smilow, President, CEO & Owner of the Institute of Culinary Education (ICE) in New York City and Los Angeles. In 1995, Rick acquired the predecessor school, Peter Kump’s NY Cooking School, which was founded in 1975. ICE now offers highly ...…
 
On today's episode of "All in the Industry", host Shari Bayer chats with Brandon Hoy, Co-Owner and COO of Roberta’s, the home of Heritage Radio Network. Roberta’s compound includes the casual Roberta’s—with its wood-fired pizza ovens, on-site garden, bakery, Tiki bar, and to-go counter—and two Michelin-starred dining destination, Blanca. Alongs ...…
 
On today's episode of "All in the Industry", host Shari Bayer is joined by legendary food and wine writer Florence Fabricant of The New York Times. Florence writes the weekly Front Burner and Off the Menu columns in the Times, as well as the Pairings column, which appears alongside Eric Asimov's monthly wine reviews. Florence is also the author ...…
 
On today's episode of All in the Industry, host Shari Bayer chats with Jenny Dirksen, National Director of Chef & Culinary Professional Relations at Share Our Strength/No Kid Hungry. In her role, Jenny works across departments and platforms to contribute measurably to overall fundraising goals, independently and collaboratively managing a robus ...…
 
On today's episode of All in the Industry, host Shari Bayer is joined by Alon Shaya, award-winning chef and founder of Pomegranate Hospitality, which includes Saba, a brand new restaurant in Uptown New Orleans reflecting Alon's heritage, and Safta, opening soon at The Source Hotel in Denver. Alon has been nominated for five James Beard Awards, ...…
 
On today's episode of All in the Industry, host Shari Bayer is joined by Howie Kahn, writer and contributing editor at The Wall Street Journal; host and editor-in-chief of Prince Street podcast; and co-author of Sneakers, a NY Times Best Seller. Today's show also features Shari's PR tip, Speed Round game, Industry News on Anthony Bourdain's tra ...…
 
On today's episode of All in the Industry, host Shari Bayer is joined by Mitchell Davis, Executive Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from New York University. In addition to his work at the Foundation, Mitchell frequently writes about and reviews restau ...…
 
On today's episode of All in the Industry, host Shari Bayer is joined by is Sabato Sagaria, President of Bartaco, an upscale street food concept with a coastal vibe and multiple locations, part of Barteca Restaurant Group. Sabato has over two decades of culinary, beverage, and leadership roles at esteemed restaurants and hotels around the count ...…
 
On today's episode of "All in the Industry", host Shari Bayer is joined by Jody Eddy, a cookbook author, journalist, food conference and culinary tour organizer, consultant, recipe developer and chef. Jody is a graduate of the University of Minnesota and The Institute of Culinary Education in Manhattan. She’s cooked at Jean Georges and Tabla in ...…
 
On today's episode of All in the Industry, host Shari Bayer is joined by Drew Nieporent, one of America's most respected and celebrated restaurateurs. Drew is the founder and inspiration behind the Myriad Restaurant Group, which includes Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at ...…
 
On today's episode of All in the Industry, host Shari Bayer is joined by Nick Livanos and his two sons Johnny and Enrico of Livanos Restaurant Group, which owns and operates NYC staples including Molyvos, Oceana, Oceana Poke and Ousia in NYC, and Moderne Barn and City Limits Diner in Westchester County. Operating for more than 60 years, the res ...…
 
On today's episode of All in the Industry, host Shari Bayer is joined by award-winning, Danish chef and restaurateur Bo Bech of Geist restaurant in Copenhagen. Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, Bo is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cu ...…
 
On today's episode of All in the Industry, host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and Sisters, and Spoken Eng ...…
 
On today's episode of All in the Industry, host Shari Bayer is joined by Dara Pollak of The Skinny Pig, a local NYC food blog born in 2008, covering recipes and restaurant reviews, whose tagline is “where gluttony is no longer a sin”. Dara is a freelance food writer and social media influencer, who is a born and raised New Yorker. She graduated ...…
 
On today's episode of All in the Industry, host Shari Bayer talks chef and food books with Emily Takoudes, Executive Commissioning Editor of Food & Drink at global publisher Phaidon, which is headquartered in New York and London, and has published books including Bread is Gold and Where Chefs Eat. Emily has held this position since 2014, and ha ...…
 
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