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Whisky Talk

The Scotch Malt Whisky Society

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Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
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An entertaining and informative Scotch whisky show from Ian Macleod Distillers featuring Gordon Dundas, International Brand Ambassador and Gordon Dallas, Experiential Ambassador. Whisky Unscripted is an approachable podcast for all, not just the whisky aficionados. Never taking itself too seriously, but offering an insider’s guide to the whisky industry via their ownership of the Glengoyne, Tamdhu and Rosebank distilleries with their accompanying brands of Smokehead, Sheep Dip, and Pigs Nose ...
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Scran

The Scotsman

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Dedicated solely to the culture, craft and people of the emerging American Single Malt Whisky tradition. Spirits, distilleries, distillers, legislation - all things relevant to the matters of American Single Malt Whisky. Hosted by Maltster, WSET-2 and whisky student Matt Drew.
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Scotch

Christopher Phin

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A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.
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This podcast is presented by Marijn and Steve; two experienced Microsoft 365 and SharePoint consultants. In each podcast you will get a smile or two with a chunk of interesting and practical help in Microsoft 365. Then you get introduced you to what we hope is a Whisky you have not tasted before.
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Cocktails Distilled

Cocktails Distilled

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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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The Balvenie Single Malt Scotch Whisky To follow and engage you must be over legal purchase age in your country of access. Please drink responsibly. www.thebalvenie.com.
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The Whisky Podcast

The Whisky Society PH

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By no means are we whisky experts. We are just a group of friends who love to drink and we share our experiences and opinions over a bottle or two or three. Join the Whisky Society's Facebook group - https://www.facebook.com/groups/whiskysocietyph/
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Gordon Bruce is curious about craft. And in Knock Tales, the Knockdhu Distillery Manager and anCnoc single malt whisky maker meets people who know exactly what it takes to make the world’s most beautifully crafted and celebrated products. He’ll be sharing a dram with these fellow craft obsessives to get to the bottom of his favourite topic: ‘making things well’. There’s always meticulous process, traditional skills, impeccably sourced raw materials and a stubborn refusal to compromise. But i ...
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The Practical Still

Mark Still & Dan Cavallari

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Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.
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Welcome to the whisky legends podcast, where I’ll be speaking to one legend in particular, my Grandad Tim Morrison, whose been working in whisky for over 60 years helping to develop the industry, following his Grandad in the early 1900s. Throughout this series we hear about how things have evolved from someone with unique first-hand experience, from cleaning the Kiln and malting Barley in the 60s, buying Islay’s Bowmore distillery and pioneering the Single malt whisky category with his broth ...
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Whisky and Things

Whisky and Things

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Whisky and Things is a lifestyle entertainment show consisting of whisky reviews and other whisky related topics mixed with real life experiences from the two hosts Dave Giles and Nick Kent. The pair became good friends when they met at university studying music back in 2003. Their friendship grew despite their touring and work schedules and they’ve always made time to enjoy each other and share the things they love. Support this show http://supporter.acast.com/whiskyandthings. Hosted on Aca ...
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Stories always get better in the retelling. And in the case of Mr. Jack Daniel, the distillery that bears his name, and the world-famous whiskey that emerges from the hollows of Lynchburg, Tennessee, there is no shortage of stories to be told. Lucas Hendrickson hosts Around the Barrel, the official podcast of Jack Daniel’s, as we set out to tell those stories. Your friends at Jack Daniel’s remind you to drink responsibly. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bott ...
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Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it ...
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Potstilled Radio - The Irish Whiskey Podcast. Hosted by industry professional and three time Icon of Whisky, Matt Healy. Sit down, relax and explore the world of Irish whiskey one episode at a time.
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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Welcome to The Cask Mates! Follow along with Jason, Anthony, Marcus, Maleek, and Mike as we make this journey through fine liquor and life. Join us as we discuss whiskey and other fine spirits and beers as well as pop culture and whatever else we think of!
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Introducing "Yac Tactician: Host by Kold Krush The Ultimate Football Podcast" - your one-stop destination for all things NFL and college football! Join us as we dive deep into the action-packed AFC North and the dynamic NFC East division, providing insightful analysis, game breakdowns, and passionate discussions. But that's not all - we also keep you up to date with the latest rankings in college football through the AP Top 25 polls. Discover which teams are rising in the rankings and which ...
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So, not only did we have an amazing time in NYC witnessing the Global Whisky Challenge, we also came away with several spirits that the organizers and judges couldn't take with them (as you may have heard us talk about on June's news episode). And this standard bearer of Buffalo Trace's expensive-on-the-secondary annual Antique Collection was one o…
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On this special partner episode of Scran Rosalind pays a trip to an historic hostelry in the South of Scotland - the one and only Globe Inn in Dumfries and Galloway. Famed as the favourite haunt and second home of Robert Burns, it was purchased by David Thomson and Teresa Church in 2018. Their investment in this famous bar and restaurant has seen i…
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It’s a Rosebank Special and we are live at the opening night event featuring Managing Director and owner of Ian Macleod Distillers, Leonard Russell, Head of International Business Development Tom Russell, Gordon Dundas, and Distillery Manager Malcolm Rennie with a host of local Distillery Ambassadors giving us their take on the rebirth of this icon…
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New News: Dueling Kentucky Bourbon Trails merge • New Wild Turkey visitor’s center celebrates Jimmy Russell • Jim Beam Black gets an upgrade • Nikka ramps up investment in exports • Buyers are getting cheap Blanton’s from unlikely source • Grocery store’s whiskies win SIP Awards • Our epic trip to NYC to witness the finals of The Global Whisky Chal…
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The Scotsman's Scran Awards took place for the second year recently. It was a wonderful opportunity to meet with the great and good of the Scottish food and drink industry. The shortlisted businesses and individuals are testament to the vibrant and thriving industry. Rosalind wanted to get a couple of the winners to come on Scran to talk about thei…
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This week we are trying Teeling Single Malt 19 Yr Calvados Cask Barrel Select Irish Whiskey. This whiskey is aged for 19 years, finished for 5 years in Calvados casks, and bottled at cask strength. The Teeling Distillery located in Dublin, Ireland made it. Find more information at caskmatespodcast.com/teeling-19-yr-calvados-whiskey. Afterward, we g…
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Another year, another Pinhook Bourbon expression. This the fourth in our ongoing series with Marty and Rachel, and it's one of the most fascinating high-wire acts in modern distilling. We kinda keep waiting for it to get worse, become overly oaked, or acquire some off notes, but it's honestly only gotten better each year. But does the 8 year end th…
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If you travel high into the French Alps between the cliffs of Vercors and the peaks of Écrins National Park, you might be surprised that besides some of the world’s most beautiful mountain terrain, there is also Whiskey. Surrounded by the Trièves Mountains sits Les Hautes Glaces, the world’s oldest organic whisky farm & distillery, established in 2…
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Whiskey: Old St. Andrew’s Clubhouse Scotch in miniature golf ball decanters Wormholes: Sue and Shavonne join us for only our second Wormhole episode ever! • Ed puts out Shavonne’s business (but it's for her own protection) • Sue and this whisky were born in the same year (1969 *wink*) • #doublegroan • Golf has been annoying wives for six centuries …
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Back in May Rosalind took a trip to Speyside to witness some of the celebrations to mark the 200th anniversary of The Macallan. As part of these celebrations they undertook an extraordinary collaboration with Cirque du Soleil. It would appear that more and more often these days whisky brands are going to extreme lengths to market and promote their …
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Ever wondered what happens when a pop icon teams up with a master mixologist? Jennifer Lopez and Lynnette Marrero bring their unique talents together to create Delola, a line of Ready to Enjoy (RTE) cocktails that blend artistry and accessibility. While the brand already boasts expressions like its Paloma Rosa, Bella Berry and L’Orange Spritz, they…
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Whiskeys: Rabbit Hole Four-Grain Triple-Malt Bourbon • Heigold High-Rye Double-Malt Bourbon • Dareringer PX Sherry Finished Wheated Bourbon Tangents: Marty & Rachel join us for a trip down the Rabbit Hole! • The short (like Scott and Gabe) history of the Rabbit Hole Distillery • Rachel shades Scott • Where does the phrase “Down the rabbit hole” com…
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There is nothing more romantic than the story of a revived brand, and none seems to have done it as well as Kentucky Owl. Founded in 1879, the brand created Whiskey until Prohibition shut it down. A hundred years later, the great-great-grandson of the founder revived the family business with a view to respecting the past but looking to the future. …
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Very few people start collecting things on purpose. You start by grabbing one thing that catches your attention and then another. Soon, you have to start thinking about buying dedicated shelving, if not buying a whole new house. On this episode, we talk with Linas Ruksenas, the man behind the social media handle @JackDanielsLibrary, about what kick…
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OK, we talk about SharePoint and a question that Marijn received about Sorting our SharePoint Shit. You know the scenario, what do you do to help a company that Set up an M365 tenant, opened up SharePoint and made it available within 24 hours... recipe for disaster right... and then they call us in to help sort out the shit In this episode, Marijn …
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Let’s face it: the agave spirits market is crowded. So, if you are looking to bring out a new tequila, you’ve really got to stand out. Casa Obsidiana, a brand that was released at the end of last year, is looking to do that on several fronts. By incorporating elements of modern art, heritage, and liquids substantially transformed by wine cask agein…
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First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people. Su Cox also joins Rosalind on this episode. Su who comes from so…
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New News: Beam Suntory Is Rebranding… Again • Power Outage Causes Heaven Hill Whiskey Spill • Four Roses Adds Two New Mash Bills • 2024 San Francisco World Spirits Competition Winners! • Researches Discover Exactly Why Colder and Wetter Whiskey Tastes Different • Bulleit Kicks Off Massive Glass Recycling Program • Update: Criminal Charges Unwarrant…
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When an unexpected parcel arrived in the mail room of the Whiskey Tangent Studios, we were a little puzzled but excited. And upon opening the package, our excitement mounted as we realized that the sample we thought we were getting, was actually the most beautiful whiskey-related thing we'd ever held in our hands. The octagonal black container is i…
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On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge. Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his po…
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Scotch Malt Whisky Society ambassador and Tasting Panel chairperson Olaf Meier is a fountain of knowledge, driven by a limitless number of whisky stories and a huge passion for the Society and the wider whisky world. Olaf now finds himself celebrating his 20th year representing the Society. Despite having more than two decades of whisky experience,…
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The 2 Gordon's welcome you to Dalbeallie station in the heart of the Tamdhu Distillery for a behind the scenes look at the SOSF 2024. Chairman of the Festival, George McNeil gives the podcast an exclusive interview from The Macallan who, celebrating their 200th anniversary were the official hosts of this years festival, themselves celebrating 25 ye…
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This was a complete surprise when it came out to very little fanfare back in February. We saw it on the Benash liquor store shelf and literally said "What the hell is that?! A new single malt?! From Bulleit?!" So, we bought it, and we were so exicted to try it, that we immediately opened it like kids on Christmas, and we really enjoyed it. But we w…
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Whiskeys: FEW Straight Rye • FEW Immortal Rye • FEW Single Barrel Bourbon • FEW Cold Cut Bourbon Tangents: Sue and Shavonne (and Gabe in the background) join us for this long-gestating journey to the land of FEW! • The History of FEW Spirts • Scott doesn’t want it to be peaches • Apparently “dry wall” is a tasting note now • Shavonne’s pediatrician…
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You may have noticed a growing popularity for day time clubbing events in recent months. It would appear nightlife is changing, with a shift towards the day time for socialising and dancing. On this episode we learn more about this new trend, where it came from and what impact it is having on the local industry. First up Rosalind speaks to Line of …
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In this episode we’re going on a special journey across Spain, to tell the story of whisky and sherry and the wonderful synergy between the two worlds when it comes to sherry cask matured whisky. We travel to the oak forests of Galicia in the far northwest of Spain to take the creation of Spanish oak casks right back to the beginning, in the Cantab…
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It started when we discussed how mail is still the prevalent business communications tool and how good or bad it is for collaboration. Unusually for the M365 Distilled team of Steve and Marijn, things went a little sideways to start with but eventually got back on track. OK, maybe going sideways is just normal for us, but why change a good thing? I…
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New News: Federal judge rules Woodford Reserve engaged in union busting • New Japanese Whiskey rules finally go into effect • Why are Scotland’s “ghost distilleries” coming back to life? • MGP sales rise 7% • The Top 10 whiskey importing countries • How distillers are using artificial intelligence • Yamazaki distills the world’s first whisky using …
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Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-base…
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Welcome to this special partner episode of Scran where we are teaming up with St James Quarter in Edinburgh to preview the forthcoming Edinburgh Seafood Festival which runs for the May Bank Holiday weekend from Saturday 4th to Monday 6th May. Many of the diverse eating and drinking destinations in St James Quarter are embracing this year’s Edinburg…
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No matter what you think of RTDs, you can’t argue with the convenience factor - a fact that has driven the sector into a meteoric rise since COVID. Although figures show that the sector is beginning to plateau, the premium end of the category is still seeing growth and a demand for new variations. One such premium brand that has been making its mar…
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This week we are trying Bardstown Bourbon Company Collaborative Series: Foursquare. This whiskey is a blend of straight whiskeys finished in rum casks. The Bardstown Bourbon Company in Bardstown, KY made it. More information can be found at caskmatespodcast.com/bardstown-collaborative-foursquare/. Afterward, we play a game of Red Plags. Red Flags i…
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Regular listeners will know that we are fortunate at The Scotch Malt Whisky Society to welcome representatives from distilleries, who visit us in our Members’ Rooms, share some special samples of their whiskies with our members, and give us their insights and knowledge about their distilleries. In March we had a visit to the Vaults by Heemanshu Ash…
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The 2 Gordons welcome Ian Palmer of Inchdairnie, referenced in the last podcast. Ian talks about the wording on Scotch whisky labels and talks about his own journey in establishing this wonderful Fife distillery. Roland Grain is the man behind Ardgowan distillery in Inverkip who also hosted the Potstill Masterclass Festival in Vienna where Gordon D…
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This week, I continue my conversation with Alan Bishop as I toss him one of the little gems I found in my research about Kentucky Bourbon. The question must be asked, when did Kentucky move from pot stills and log stills to the modern column and thumper/doubler combination? We might be pretty close to an answer. It is time to move on to the late 19…
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Whiskeys: Far Flung Rye • Tom’s Foolery Ohio Straight Rye • Middle West Ohio Straight Rye • FEW Spirits Illinois Straight Bourbon • Starlight Indiana Straight Bourbon • Wollersheim Wisconsin Straight Bourbon • Cedar Ridge Iowa Straight Wheat Whiskey Tangents: We taste seven new whiskeys from old friends of the podcast! • Lost Lantern was our first …
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While digging into the history of Kentucky Bourbon, I kept hearing this nagging voice in my head saying - you need to understand stills to tell this story. Yes, I do know modern stills and have seen them used on both sides of the Atlantic. But these big column stills are not what American whisky was originated on. And, in fact, some of those old st…
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Season 10 is in the books, but we still have one last thing to talk about. Ok, several last things. So, join us for a review of the past six months and a preview of Season 11. Last Things - Shout outs: Our usual guest hosts • Logan Welk, Blue Note COO/President • New listener Jason from Maryland • Listener Stats: 40,000 downloads! • Lots of states …
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On today's episode we're coming at food and drink from a slightly different angle. Word of Mouth (WOM) is an exhibition of new artworks and writing exploring our relationship to food, cooking and kitchens. With work spanning across print, writing, textile, collage, and paint, Word of Mouth encourages us to consider how much food and cooking inform …
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In this episode, we’re taking a deep dive into the flavour journey that takes place every time we uncork a bottle of whisky and then nose and taste it. It’s a process that the Tasting Panel at The Scotch Malt Whisky Society goes through with every sample that is presented for possible inclusion in a Society bottling. So we caught up with Tasting Pa…
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In this episode, I sit down with Becky Garrison, author of 'Distilling in Washington: A History,' to explore the fascinating history of whiskey distilling in Washington state. We uncover the early days of the industry, its impact on Native American tribes, and how drinking culture evolved over time. From the origins of terms like 'hooch' and 'skid …
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Casey’s legendary ingenuity and passion inspired his grandson Arlon Casey Jones to follow in his footsteps. Casey built his last still in 1967. AJ used that still, which is on display in the Casey Jones Distillery Lounge, as a guide to build the still we use today. As our Master Distiller, AJ handcrafts every batch of Casey Jones spirits using a re…
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