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A behind the scenes podcast where we visit with farmers and learn what it takes to be a sustainable produce grower across the triple bottom line of people, profits and our planet.
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Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it’s about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they're doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media c ...
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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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Learn, do, grow and be a little better everyday
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Tara and Brendan are young 1st generation Canadian farmers discussing the business of farming, getting started, tips and tricks, chats with experts, and their all-around hijinks around starting a small farm and growing it.
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Follow along on our journey of living off-grid on our 42 acre homestead in western Colorado as well as running a medicinal herb farm and creating seasonal herbal products to meet the needs of our community. Other topics discussed will include planning and goal setting for your best life, the importance of community building, and tons of DIY projects for the farmstead. Help keep the show going by checking out our online farm store at foxandelder.com/shop. We appreciate your support so, so much!
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Turkana Farms, LLC, is a small scale producer of heritage breed livestock and a wide array of vegetables and berries on just over 39 acres in Germantown, New York. Under the stewardship of Peter Davies and Mark Scherzer, the farm is dedicated to sustainable agriculture and eschews the use of chemical fertilizers, pesticides, herbicides, growth enhancers, and antibiotics.
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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The Three Flats Farm podcast is an experiment about an experiment. A friend and me are in the earliest stages of establishing a farm to turn into a business. I will be journaling our progress and talking about sustainable agriculture techniques for small scale farming.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Join hosts Tom as he discusses adventures in homesteading and in Nature as he develops a sustainable wellness practice, garden, homestead and backyard bird sanctuary on the banks of the Willow River in Western Wisconsin. We will build resilient mind, bodies, spirits and communities as we learn, do, grow and be a little better everyday! And THAT, my friends, is a good thing.
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Decarbonise the air, recarbonise the soil. To feed the world, to clean the air and water, we need to change what we do with our soils. This podcast looks at the many variants of regenerative food growing. How? Why? When? We must be the ChangeUnderground!
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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The Soils for Life podcast brings you the voices of farmers around Australia who are regenerating our precious soils and landscapes. In each episode we share the stories of farmers who are discovering ways to farm with nature, and explore how we can all help more farmers to head in this direction, for healthier food, humans and planet. These stories show how resilient, regenerated soils and landscapes can support profitable food-producing businesses, thriving and resilient people and regiona ...
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From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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unEARTH is a live radio show devoted to simplifying environmental news for the everyday person. The episodes I publish are direct recordings from my live broadcast on KRNU2 on Saturdays at 11:00 AM CST, so they are authentic and unedited. I started this radio show to talk about the environment in a simple and solution-focused way. As a journalism student, I understand that the news can be difficult to read, particularly stories centered around climate and the environment. Many shy away from ...
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A show about regenerative flower farming. Hosted by Jennie Love of Love 'n Fresh Flowers, a flower farm in Philadelphia.
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Subscription models are crazy powerful. Savvy small companies can easily deploy them to knock huge Goliaths off kilter. We’ve seen it in entertainment, software, hardware, news, retail, hospitality—the list goes on. In her podcast series, Robbie Kellman Baxter interviews the leaders of this revolution about how they’re using subscription pricing and membership models to redefine the biggest industries and generate predictable recurring revenue along the way.
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Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
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First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
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Want to learn more about the world around you? How the interconnected nature of agriculture, the economy, the natural world, our food and our environment all works together? Scotland's Rural College are the experts on the natural economy. Whether it is local or global, small scale or industrial production, business or education - we are across all the factors relating to how our relationship with land, sea and air is effecting the world now and into the future. We are equipping the next gene ...
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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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Lindsey Moore has spent the last 15 years growing, advising and empowering small businesses. These conversations aim to provide inspiration, motivation and energy to those looking to start, scale or pivot their business, by hearing the stories of others who have been brave, followed their heart, kept their nerve and grown something quite remarkable.Lindsey speaks with her favourite small businesses and acclaimed entrepreneurs and asks them about their highs, their lows, their wish-I'd known' ...
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Hosted by Marc Angelo Coppola, the Valhalla Movement Podcast is designed as a no filter real life conversation hosting passionate guests and comedic relief to the hero’s journey many of us are on and updates happening at our local 88 acre farm on the south shore of Montreal called Valhalla Farms. This podcast dives deep into segments and interviews with well known experts with a focus on farming, self health, wealth and storytelling to uncover the unconventional advice & stories behind power ...
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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Welcome to ‘The Boma’—a new podcast about livestock in the developing world—the cattle, camels, sheep, goats, pigs and poultry—that provide billions of people with nutrition, income, resources and livelihoods. How can small scale livestock systems be sustainable, as well as profitable? How can they help protect the environment? Do they harm or enhance human health? Check out The Boma to hear diverse perspectives on some of the hottest topics debated today and dive deep into the best and late ...
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In the midst of today's challenging business environment, where companies strive to maintain open doors, retain their workforce, ensure vendors are fairly compensated, and keep revenue streams flowing, the importance of sharing messages of hope takes center stage. Introducing the "Minding Your Business with Jodi-Tatiana (MYB)" podcast—a space where authentic stories from global entrepreneurs & innovators are shared before they fully blossom, while they scale, and as they navigate challenges ...
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The Indian Dream tells the stories of the profitable, long term thinker, risk-taker Entrepreneur because the country needs to be told that there's also a way to build long term value generating businesses in the era of VC funded hyper-growth engines. We wish to use these voices to showcase the strength of the Indian entrepreneurial spirit that forms the backbone of the nation.
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442. Catherine Piccoli on Curating Food Experiences Beyond the Plate
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On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can inspire curiosity in eaters about where food comes from and how they experience it, why our understanding of food cannot be divorced from historical context, and the co…
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372-Groundcover Solutions for Difficult Spaces and Turf Lawn Reduction
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Groundcover plants require far less maintenance than a turfgrass lawn and can also offer erosion control and ecological services, among many other benefits. To discuss groundcover solutions to lawn troubles, joining me this week is Kathy Jentz, author of “Groundcover Revolution.” Podcast Links for Show notes Download my free eBook 5 Steps to Your B…
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Episode 81: Robert Frew & Juan Carlos Arango
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The hazards of grants, letting vegetable plants go to seed and lessons in water rights with Robert Frew and Juan Carlos Arango Robert and Juan Carlos practice permaculture and a culture of sharing at Sobremesa Farm, just outside Bloomington, Indiana. In this episode, Robert talks about taking the time to observe the land before jumping into farming…
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Rural Animal Health: Your path to a career as a veterinary technician
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A veterinary technician career may be relatively novel, but it's quickly gaining traction across the UK for the advantages it offers large animal veterinary practice. SRUC's Rural Animal Health Programme, the focus of this podcast episode, aims to educate the veterinary technicians of the future. In it, Adam Masri, speaks to veterinary technician N…
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5 WINS FOR FOOD FREEDOM | Amish Farmer Update, Raw Milk Laws, Farming, Homesteading, Prepping
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Watch the 8 Video "FOOD FREEDOM" Series HERE 🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑🥩 FREE FOOD GROWING GUIDES 🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Food Freedom Victories: https://www.marlerblog.com/lawyer-oped/a-legal-history-of-raw-milk-in-the-united-states/ https://www.usda.gov/media/p…
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441. Christine White on Aligning Agricultural Education with the Values of Young People
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On “Food Talk with Dani Nierenberg,” Dani speaks with Christine White, Chief Program Officer for the National FFA Organization. They discuss how the organization is connecting students with career paths that span the agriculture industry, the factors contributing to a shortage of teachers in U.S. schools as well as opportunities to support educator…
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371-Climate Change-Resilient Gardening, with Kim Stoddart
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Extreme temperatures, drought and flooding are all becoming more frequent and severe due to climate change, creating new challenges for gardeners. To explain how to gird a garden for the effects of a warming planet, joining me on the podcast this week is Kim Stoddart, who literally wrote the book — two books, in fact — on climate change-resilient g…
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AgriCulture: Stopping at the Porch on a Sultry Evening
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TURKANA FARMS, LLCGreen E-Market Bulletin June 25, 2024The sky at dinner at dusk from the porch, Photo by Mark ScherzerStopping at the Porch on a Sultry EveningHi all, Mark here.We need the long tail of the evening these days. The... Read More ›
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This podcast aims to raise awareness of ‘Heat Stress’ in dairy cattle. Host Alison Braddock, Marketing and Business Development Manager asks Colin Mason, Centre Manager and VIO Dumfries about the potential impact of heat stress on the dairy herd. They explore its impact on production, touch on THIs and offer an overview of this important issue. Dis…
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Episode 122 - Overcoming Farrowing Issues and Other Challenges for a First Year Farmer
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In this episode, I talke with Brian MacFarland of Five Forks Farm in Bruceton Mills, WV. Brian and his wife are just at the one year mark of having pigs on pasture. Farrowing has been tough for them the last year, but they are using these experiences to grow and hone their craft when it comes to raising pigs. Brian shares his "failures" in a honest…
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"CIRCUMVENT OR COMPLY?" Food Laws with Congressman Thomas Massie | 2024 Farming Local Homesteader
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🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑🥩 FREE FOOD GROWING GUIDES 🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Support the Show.By Grace
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Regenerative trailblazers share their stories from the Soil Stewardship Summit
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Ever wondered about regenerative agriculture and the impacts it can have on farmers? Join us as we learn about real life experiences shared by seasoned farmers at the recent Soil Stewardship Summit near Yass, NSW. Over two enlightening days, participants explored the concept of regenerative agriculture, discussing key topics such as tapping into in…
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370-Bird-Friendly Gardening, with Jen McGuinness
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Of the many reasons to garden, the presence of beautiful and interesting birds is among the most delightful. To explain how to make your garden bird-friendly, joining me on the podcast this week is Jen McGuinness, aka Frau Zinnie, the author of “Bird-Friendly Gardening: Guidance and Projects for Supporting Birds in Your Landscape.” Podcast Links fo…
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440. Edward Mukiibi and Bilal Sarwari on Why We Have No Choice But to Be Hopeful
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On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world’s food and agriculture systems, and why they …
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Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia
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Links: Visit Seatopia's Website James Arthur Smith LinkedIn Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood…
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Sara Wittenberg on Pollinators and How to Build a Pollinator Garden Pollinator Week is June 17-23, 2024. Without pollinators, we wouldn’t have food, making pollinators an essential link in the food system. You, as a gardener or farmer, have a role to play here. Gardener and biologist Sara Wittenberg talks with podcast host Lisa Munniksma about how …
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How SaaS & Subscriptions are Transforming Farming with John Deere's Justin Rose
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One of the hottest growth areas for subscriptions is farming. Surprising? Maybe. But with small margins and big numbers, efficiency matters. And farming has become an increasingly high tech, high stakes business. Justin Rose is the President of Lifecycle Solutions, Supply Management, and Customer Success at John Deere, a 187 year old company with r…
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🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑🥩 FREE FOOD GROWING GUIDES 🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Support the Show.By Grace
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439. Leah Garces on a Just Transition to End Factory Farming
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On “Food Talk with Dani Nierenberg,” Dani speaks with Leah Garces, the CEO and President of Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people, the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers sustainably transition away from fac…
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It was a long winter but we're back with some great project updates now that the weather has gotten nicer and we can get back to work on our property! Spring means worktime around here for sure!! Mike and I share what we've been up to thanks to an excavator rental, and some tips for those of you who might also be renting large pieces of equipement.…
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369-Essential Things to Know About Poison Ivy-Encore Presentation
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About 80% of the population is allergic to the oily resin urushiol, the compound found in poison ivy that causes dermatitis — a burning, itching rash. Reactions to poison ivy range from mild to life-threatening, and I am among those who have ended up in the ER due to poison ivy exposure. As this three-leaved menace is in its peak season, I am revis…
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TURKANA FARMS, LLCGreen E-Market Bulletin June 10, 2024Sophie, font of wisdom, Photo by Mark ScherzerNo Kumbaya for SophieHi all, Mark here.Thanks to farming, I’ve largely abandoned the illusion that human society is somehow separate from the natural world. I’m comfortable... Read More ›
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WHY MY FARM IS NOT A PREP FOR THE APOCALYPSE
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🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑🥩 FREE FOOD GROWING GUIDES 🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Support the Show.By Grace
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Episode 121 - Explosive Growth from 2 Pigs to a Large Scale Farming Operation in Less Than 36 Months!
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In this episode, I talk with Bryson Lipscomb of Triple Oaks Farm in Virginia about how he and his wife took a simple hobby farm and in less than 3 years turned it into a large scale operation that has them both working full time now on the farm. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. htt…
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Lisa MacDougall of Mighty Food Farm: EP21
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Send us a Text Message. Today’s episode comes to you from Shaftsbury Vermont, where we visit with Lisa McDougall of Mighty Food Farm. We start off the episode with a tour through her seven greenhouses and glance at some of the equipment that she’s using to farm over 14 acres of vegetables. We then pull up a stool in the greenhouse and have a deeper…
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In this On the Hoof Episode for Vets in Practice, Alison Braddock asks Colin Mason, Vet and Centre Manager, Dumfries about how to recognise and confirm lead poisoning in livestock. They also look at causes and prevention and the number of cases seen in the lab each year. This is particularly timely with livestock turnout at this time of year! Furth…
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438. Alex Amouyel on Empowering Kids through Food Justice
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On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newman’s Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newman’s Own products to transform the lives of children who face adversity; how the Foundation’s Food Justice for Kids Prize i…
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368-Tips for Controlling Deer and Other Nuisance Wildlife-Encore Presentation
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Controlling deer is a challenge for many gardeners, whether they have ornamental gardens or are raising vegetables, not to mention rabbits, squirrels, groundhogs, raccoons, moles and voles. To explore the most effective ways to control nuisance wildlife, I spoke with wildlife damage management specialist Marne Titchenell, who shared her advice on w…
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Pattie Baker talks about WWOOFing — traveling to work on farms — gardening and finding hope. Hear about how 9/11 spurred Pattie on to start gardening, from zero interest to a need to plant a seed in the name of hope. She tells her story about how she went from growing food for her family to now traveling to learn about farming and to share her know…
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Beekeeping and IPM - a conversation with Lorraine Johnston, SRUC's Bee Advisory Officer
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This is episode 6 of our series on beekeeping, and the focus this time is on Integrated Pest Management (IPM) of varroa. Lorraine Johnston, SRUC's Bee Advisory Offices is joined by William Ancell, Head of Content and Digital and they are going to talk about what IPM is, why it is important, various approaches and much more. Links mentioned in the p…
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Less Waste Laura: Scottish Influencer of the Year 2024
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Just in time for World Environment Day, SRUC Alumni Officer Julie Robinson chats with alumna Laura Young, aka Less Waste Laura: climate activist, environmental scientist, ethical influencer and recently-awarded Scottish Influencer of the Year 2024. Learn about how Laura got started as a champion for the environment, her most recent campaigns, futur…
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RAISING 6 DAIRY SHEEP ON 1.5 ACRES | URBAN HOMESTEADING
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🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Support the Show.By Grace
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437. Estrella “Esther” Penunia on Unleashing the Potential of Small-Scale Farmers
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On “Food Talk with Dani Nierenberg,” Dani speaks with Estrella “Esther” Penunia, Secretary General of the Asian Farmers’ Association for Sustainable Rural Development. They discuss the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in t…
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May is Vet Nurse Awareness Month so in today's podcast episode, Adam Masri, Lecturer at the SRUC School of Veterinary Medicine, is speaking with Kirsty Young and Nikki McLeod to highlight and celebrate the various roles that veterinary nurses play in the veterinary profession. They'll discuss what their roles entail, how they came into them, and wh…
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367-How to Maintain Your Ultimate Gardening Tool, Your Body, with Movement Expert Katy Bowman
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Of all the tools you use in the garden, your body is the most important, and maintaining it is pivotal. To explain how gardeners can make small changes in their gardening routines to protect and strengthen their bodies, movement expert Katy Bowman joins me on the podcast this week. Podcast Links for Show notes Download my free eBook 5 Steps to Your…
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LINKS JM Podcasting Services https://bit.ly/JON_M No Dig Quick Start Course https://changeunderground.net/the-no-dig-gardening-course/ buymeacoffee.com/changeug email: jon@jmps.au Transcript: https://worldorganicnews.com/regen9/By Jon Moore
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TURKANA FARMS, LLC Green E-Market Bulletin May 27, 2024 Tomatoes replace mugwort, Photo by Mark Scherzer Be PreparedHi all, Mark here.As my last bulletin may have suggested to you, I was not a successful Boy Scout. As reflected in... Read More ›
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Episode 120 - Managing Red Wattles, Beef, Sheep, and the Frozen North as a retired Navy Officer
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In this episode, I talk with Maj Jim Brickson (retired) about his farm/homesteading efforts on 50 acres in Northern Minnesota. Jim and his wife are both retired from the military and looks to enjoy the golden years on the farm. We talk about some of the challenges that poses as well as how to manage aging and farming work. Check out the Brickson Yo…
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