Podcast by Meghan & Jess
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We just some guys hang out and talk about things
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Formerly 'The Sweet Potato Podcast' — this podcast has a lot of different kinds of topic—unarranged and in no specific category, kaya nga unorganized, eh. Join us as we chitchat, exchange an ideas with everyone—pwedeng pwede pagusapan ang 'kahit ano', lovelife, studies, adulting, name it. • like us on facebook https://www.facebook.com/theunorganizedpodcast | follow us on twitter and IG, @unorganizedpod | email us at theunorganizedpodcastph@gmail.com
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Hey everyone, we're Mel & Ty! Our show is a bit of an oddity as you never know what to expect. But what we can guarantee you is a discussion on a piece of hot news every show, an in depth summary of the current weather (of our area, not yours), and after that it's anyone's guess. In just the first few episodes we've discussed women's tennis, awful poop stories, frankenstein's monster, and the twilight series - plus so much more just to give you an idea. So give us a listen if you want someth ...
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Hackney senior citizens meet every week to discuss problems of social isolation among older people, what we are doing to prevent it, how we can help other people repair the connections they have lost, and create new social relationships. Making podcasts and radio is just one of the many ways we try to do it. These are all field recordings. We don’t use expensive professional equipment or a sound studio. Our resources are minimal, but we do it all ourselves — oldies own the process — since 20 ...
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Here in the Clubhouse, anything goes. Listen to the hilarious and incredibly smart Artist Formerly Known as Lion Glow and the buttery smooth voice of Dash Davis as they take you on journey through the world we live in.
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Silverthought Press presents a new podcast for writers, critics, readers, publishers, editors, and fans of fiction. Our host, author Mark R. Brand, cooks a delicious breakfast for an author or two each episode and they talk shop about writing, writers, and the industry of producing fiction. Gossip, humor, and hijinks are very much encouraged. We hope you enjoy!
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From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklo ...
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Ep 45: Allergy Amulet Food Allergen and Ingredient Sensor with Meg Nohe | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Meg Nohe of Allergy Amulet. Meg has a child with peanut and tree nut allergies and she manages her own intolerances to dairy, gluten and citrus. She has been a team member at Allergy Amulet for almost 8 years, and is a Certified AllerCoach – she used to own a food allergy and intolerance coaching busi…
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Ep 44: Dr. Elizabeth Hawkins AKA The Food Allergy Psychologist, of Food Allergy Hive | Food Allergy Talk
1:17:56
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On this episode of Food Allergy Talk, I welcome Dr. Elizabeth Hawkins. ABOUT DR. HAWKINS: Elizabeth has spent the past 20+ years helping individuals, families, and communities develop and practice greater psychological flexibility and resilience. Educated at the University of Washington and UC Berkeley, she has a broad base of training in cognitive…
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Ep 43: The ADINA Act | OTC and RX Medication Legislation with Jennifer Togal | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Jennifer Togal. Jennifer is mom to Adina, the spark behind The ADINA Act, which will require all OTC and RX medications to be labeled with any applicable food allergens and/or gluten ingredients and related information. Jennifer carries an EpiPen herself and Adina has Celiac disease, a dairy allergy, …
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14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
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Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series i…
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13: Francis Lam’s Recipe for Linguine With Clams
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Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Po…
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11: Anna Stockwell’s Recipe for Slow-Roasted Salmon
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Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on…
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Follow us on instagram! @ZillaaNation
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10: Stephen Satterfield and the Art of Toast
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This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can fol…
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9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes
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This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebratin…
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Follow us on instagram! @ZillaaNation
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Ep 42: Navigating Parenthood, Food Allergy Treatment & Social Media with Sarah of Food Allergies OTG | Food Allergy Talk
1:10:18
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On this episode of Food Allergy Talk, I welcome Sarah of Food Allergies OTG. She is also co-founder of a food allergy family camp called, Camp Bumblebee. She has 2 children with food allergies, and manages a combination of food allergens including: milk, egg, peanut, walnut, chestnut, hazelnut, and sunflower seeds. @foodallergiesOTG on IG @foodalle…
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Join us for our second episode of our hangouts! We talk about Wonka, What Ifs, and everything else that’s nerdy. Submit a voice question for us for next week! https://anchor.fm/zillaanation/message
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WE'RE BACK!! It's been so long!!
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Ep 41: Doing Disney with Food Allergies & Seely Lee of Mouse Ear Memories | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Seely, of Mouse Ear Memories. She focuses on the Orlando Theme Parks for food allergies and gluten free options. Seely lives in Orlando and visits Disney World weekly to cover on her website, socials and ebooks. She has three ebooks, the Disney World Food Allergies Made Easy guide, the Disney Food All…
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49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake
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Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @…
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Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna…
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This week, we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural …
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40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes
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Food & culture writer Aliza Abarbanel joins Jesse this week to talk about the universal appeal of cake and its unending iterations, Chanukah in the Abarbanel household, and her One: Joan Nathan’s Latkes. Aliza Abarbanel is the co-founder of Cake Zine and a contributing editor at TASTE. You can follow her on Instagram @alizarae. Help support The One…
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71: Kim Chi’s Recipe for Miyeokguk (Seaweed Soup)
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This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One: Miyeokguk, Korean Seaweed Soup. Kim Chi is a drag queen, the CEO and owner of Kim Chi Chic Beauty, and the co-host of the podcast 1 for the Table with Jon Kung. You can follow them on Instagram @kimc…
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51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits
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You might recognize Brittany Luse’s sharp takes and quick wit from shows like For Colored Nerds or It’s Been A Minute. But did you know that she can cook? This week, Brittany Luse talks to Jesse about the rampant abuse of cheese in food media, why you should never cook for a man, and her one recipe: Weeknight Collard Greens & Weekend Grits. (And, n…
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70: Jon Kung’s Recipe for Spaghetti and Lion's Head Meatballs
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This week, we catch up with Chef Jon Kung to talk about his “Farmer Jack era Detroiter” persona, his travels around the country thanks to his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen, and honing in on his fusion cooking with his One: Spaghetti and Lion's Head Meatballs. He’s the co-host of the podcast 1 for t…
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41: Yotam Ottolenghi’s Recipe for Brown Sugar Meringue Roulade With Burnt Honey Apples
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Yotam Ottolenghi sits down with Jesse this week to talk about what he’ll do for work when he’s done with food, what it’s like cooking with his two boys, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples. Yotam Ottolenghi is an award-winning chef, father, and cookbook author. You can follow him on Instagram @ottolenghi. Broadcast dat…
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69: Genevieve Ko's Recipe for Scallion Tortilla Egg Wrap
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If there is anyone you want in your corner when you're trying to figure out what to make for dinner, Genevieve Ko is the person. With her compassionate approach to recipe development while getting readers to try new techniques, it's safe to say she knows a little something about what the home cook looks for in a recipe. Unsurprisingly, her One: Dan…
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Ham El-Waylly joins Jesse this week to brag about how much fun he has working with his wife, trace the origins of his globalized palette, and to dote on a recipe that stands above all the rest: Toum. Ham El-Waylly is a chef, restaurateur, and YouTube star. You can follow him on Instagram @hamegram. Help support The One Recipe with a donation of any…
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Ep 40: Allie Bahn of Miss Allergic Reactor Travel & Dining | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Allie Bahn of Miss Allergic Reactor. Allie is a writer, content creator, educator and consultant who shares travel through the lens of severe allergies. Her social media, blog, consulting services, distial resources and online courses empower others to embark on allergen-safe journeys worldwide. She i…
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68: Chef JJ Johnson’s Recipe for Cinnamon-Spiced Lamb Rice
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Whether you’re a fan of minute rice, bottom-of-the-pan crispy rice, or enjoying rice from the rice cooker, Chef JJ Johnson’s got you covered. JJ joins us this week to talk about his 10-year research into rice, getting people to cook it more, and taking rice dishes to the next level. It's no wonder why his One is a recipe for Cinnamon-Spiced Lamb Ri…
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17: Rick Martinez’ Recipe for Rajas con Crema
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Rick Martinez and Jesse get into it this week to talk about Rick living his dream life in Mexico, the vast superiority of homemade tortillas, and his mouth-watering One: Rajas con Crema, aka roasted poblano chiles in cream. Rick Martinez is a beloved cook, writer, podcaster, and YouTube video host. You can follow him on Instagram @chefrickmartinez.…
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67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
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Award-winning culinary historian and author Toni Tipton-Martin talks to Jesse this week about her new book, Juke Joints, Jazz Clubs and Juice: A Cocktail Recipe Book. It’s a fascinating conversation about how the creativity, hospitality, and excellence of Black drinking culture shaped the American cocktail scene, how the discovery of old cookbooks …
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Ep 39: Debbie Nichols and Candice Matthis of Two Alpha Gals | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Debbie Nichols and Candice Matthis of Two Alpha Gals. Debbie and Candice both live in southwest Virginia and were diagnosed with alpha-gal syndrome a few months apart in 2019. After several scary and frustrating incidents, they set out to raise awareness and help others navigate this complicated and u…
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Ep 38: Michael Suhy of the Allison Rose Foundation | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Michael Suhy of the Allison Rose Foundation. Michael is Co-Founder of the Allison Rose Foundation and also the Fire Chief at Cuyahoga Heights Fire Department in Ohio. He’s a food allergy advocate, paramedic, and has had a loved one with food allergies. Today we will speak with Michael about his experi…
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Ep 37: Natalie Rice & Detective Harley F.A.D.D. | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome food allergy mom and advocate for people with food allergies – especially when it comes to kids – Natalie Rice who is well known on social media as the Food Allergy Detection Dog Handler for Detective Harley! Natalie can often be seen alongside Harley as she sniffs out the mysteries of food allergies,…
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