Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
…
continue reading
The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
…
continue reading
Indulge in a Moto coffee experience through your earphones. Whether you're a seasoned rider, thinking about embracing the motorcycle lifestyle, or enjoying the charm of coffee shops and the pleasure of brewing at home, the Throttle & Roast show promises an engaging experience for all. We love a variety of motorcycles, riding both street and dirt and almost every segment: ADV, cruiser, sport bike, scooters & vintage. We've been known to try a variety of coffees, too, so don't be surprised if ...
…
continue reading
Grab a drink and hang out with us! Drep and Stone is a weekly podcast that starts with a drink review and continues with a discussion on topics ranging from pop culture to philosophy, music to science, and movies to art criticism. New episodes release on Wednesdays!
…
continue reading
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
…
continue reading
The official podcast of watchclicker.com. We talk about affordable watches, horology, and sometimes about food, drinks, EDC, popular media, and life in general. Tune in each Thursday for the latest episode.
…
continue reading
We're Courtney and we're Sara and we're Bodice Tipplers, the podcast where we read the romance novels we used to steal off our grandmothers' nightstands (and then we drink about it.) Join us each episode as we examine the good, the bad, and the throbbing of vintage romances.
…
continue reading
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **S ...
…
continue reading
Drinks & Diamonds - it's what we know best! From the latest trends in timepieces to insider tips on choosing the perfect diamond, we're dishing out industry knowledge like it's a stockpile of Willett at Whiskey & Watches... Join us for weekly episodes featuring the array of characters that make up our century-old jewelry store.
…
continue reading
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
…
continue reading
"Women's Voices, Uninterrupted."
…
continue reading
Celebrating beer and the people who drink it.
…
continue reading
Pull up a chair and slam a drink with the Lords of the Pit. This is a MtG podcast about Old School, Middle School, and other fine eternal formats.
…
continue reading
Listen to The Specialty Sodas Podcast, where ambitious entrepreneurs and leaders in the beverage industry come to share their story. Our mission is to build a community within the beverage industry so that we can all meet and learn from one another. Established in 2012, Specialty Sodas is one of the largest online retailers for non-alcoholic craft sodas and specialty beverages in the United States. We support beverage companies by providing a unique opportunity to increase market presence an ...
…
continue reading
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Luminox goes Auto, and Khaki Goes Quartz (305)
1:16:18
1:16:18
Play later
Play later
Lists
Like
Liked
1:16:18
In the 305th episode of 40 and 20, The Watch Clicker Podcast, we discuss some of the things that have caught our attention in the last few weeks. Fratello X IFL Watches X CasiOak “Moonlander” Porsche Chronograph 1 - 911 Turbo Anniversary IWC Mark XX Patrouille Suisse in Titanium Luminox Pacific Diver Automatic 3100 Series Hamilton Khaki Field Quart…
…
continue reading
This is a Vintage Selection from 2006 The Banter The Guys discuss new trends in desserts as Francis nurses his sugar hangover. The Conversation The Restaurant Guys hear the tale of Steven Rinella’s experience spending a year collecting wild game to create a 45 course meal from Chef Auguste Escoffier’s book Le Guide Culinaire. From turtles to elk to…
…
continue reading
Subscriber-only episode **This is an commercial-free version available to Restaurant Guys Regulars. Subscribe today!** Click Below! https://www.buzzsprout.com/2390435/support This is a Vintage Selection from 2006 The Banter The Guys discuss new trends in desserts as Francis nurses his sugar hangover. The Conversation The Restaurant Guys hear the ta…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Omega's Best Americas Cup Watch, and a Titanium Zulu Time! (304)
1:01:59
1:01:59
Play later
Play later
Lists
Like
Liked
1:01:59
In the 304th episode of 40 and 20, The Watch Clicker Podcast, we discuss some of the things that have caught our attention in the last few weeks. Xeric NASA Artemis Chronographs Farr & Swit Retro Digital Mix Tape Vol. 1 Mido Ocean Star Decompression Timer 1961 LE Longines Spirit Zulu Time 39 in Ti Tag Heuer Seafarer X Hodinkee JB200 Stowa Verus GMT…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Talking Olympics, Seiko, Etc. with DC Vintage Watches (303)
1:33:28
1:33:28
Play later
Play later
Lists
Like
Liked
1:33:28
In the 303rd episode of 40 and 20, The Watch Clicker Podcast, we sit down with Nick Ferrell, founder of DC Vintage Watches, to talk about sourcing vintage watches for celebs, Seiko, and Olympic timekeeping. Check out DC Vintage Watches, HERE. Other Things: Ev: Rayban Wayfarer Classic Andrew: Umbrella Academy, Season 4 Nick: Rolling Stone CIA Articl…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Linkwood Signatory Vintage and Musicians Switching Genres
31:39
31:39
Play later
Play later
Lists
Like
Liked
31:39
On this episode we dive into a Linkwood Cask Strength Single Malt Scotch Whisky bottled by Signatory Vintage and discuss a list of where we’d rather be, standard water intake, customs agents, Signatory Vintage, the amazing experience at The Whisky Exchange, carrying around the heftiest whisky bottle ever, honey drips, whether or not a muffin is a c…
…
continue reading
Will Beckett, CEO of Hawksmoor, founded the steakhouse chain with his childhood best friend Huw Gott in 2006. It has since expanded to 13 locations, including three outside the UK, and consistently been ranked one of the best steak restaurants in the world. On the podcast, Will tells Liv and Lara about his journey from working in a bar to breaking …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia
32:10
32:10
Play later
Play later
Lists
Like
Liked
32:10
The Banter The Guys share a funny review of their restaurant, Catherine Lombardi, that was rated in “gold chains.” The Conversation The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led him to where he is today…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia
30:03
30:03
Play later
Play later
Lists
Like
Liked
30:03
Subscriber-only episode The Banter The Guys share a funny review of their restaurant, Catherine Lombari, that was rated in “gold chains.” The Conversation The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led h…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ultimate Moto Camping Coffee Guide: Brewing in the Woods on Two Wheels
37:37
37:37
Play later
Play later
Lists
Like
Liked
37:37
Send us a text This episode features Niels Meersschaert discussing the art of brewing coffee during moto camping. Niels highlights the unique challenges of packing for motorcycle camping and emphasizes the importance of prioritizing space for coffee gear. He provides practical advice on selecting compact stoves and collapsible kettles, ensuring tha…
…
continue reading
September is National Bourbon Heritage Month, and the folks at Bourbon & Banter have a unique challenge every September. They want Bourbon lovers to taste a different Bourbon each day during the month. If that sounds daunting, Bourbon & Banter founder Pops Garrett says it can be fun, too. We’ll talk with Pops Garrett about the Challenge on this wee…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR The Restaurant Guys Being Restaurant Guys
34:20
34:20
Play later
Play later
Lists
Like
Liked
34:20
Subscriber-only episode **To hear this great episode, subscribe to become a Restaurant Guys Regular** https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2005 The Banter The Guys describe this podcast best: Francis: We are here to offer you two restaurateur perspectives on not just running a restaurant or going to a restau…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
1:06:18
1:06:18
Play later
Play later
Lists
Like
Liked
1:06:18
I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of episode 39, keeping what still works and adding some new perspectives from the last 3 years. In this episode I talk about: The sugar a…
…
continue reading
This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer? The Conversation The Guys welcome Thomas Keller, who holds multiple three-star ratin…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Thomas Keller: One Chef on Two Coasts
34:18
34:18
Play later
Play later
Lists
Like
Liked
34:18
Subscriber-only episode This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer? The Conversation The Guys welcome Thomas Keller, who holds m…
…
continue reading
On this episode we unwrap our liquid souvenirs from this summer's travel nonsense as we discuss intros like Christopher Nolan, Blair Athol, city fatigue, train travel, the 2nd most recommended UK city, driving in the UK, a very stern look and a single finger salute, loving some innards, a Warehouse 9 distillery tour, golfing in the rain with covid,…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Tim Hollingsworth Doesn’t Break the Chain
52:45
52:45
Play later
Play later
Lists
Like
Liked
52:45
The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my! The Conversation The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising up through the ranks at…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Tim Hollingsworth Doesn’t Break the Chain
55:32
55:32
Play later
Play later
Lists
Like
Liked
55:32
Subscriber-only episode The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my! The Conversation The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Exploring the Overlap: Pilots Who Ride Motorcycles
22:49
22:49
Play later
Play later
Lists
Like
Liked
22:49
Send us a text The podcast episode explores the surprising overlap between pilots and motorcyclists. Host Niels Meersschaert shares his personal experiences with flying and motorcycling, discussing the similarities between aircraft and motorcycles in terms of controls and dynamics. He also highlights the results of surveys showing that up to 85% of…
…
continue reading
Washington’s Woodinville Whiskey is celebrating its 15th anniversary this year, and hundreds of people lined up this weekend to get first crack at the distillery’s latest release, an 8-year-old Bourbon that’s the oldest Woodinville release yet. We’ll talk with co-founder Orlin Sorenson on this week’s WhiskyCast In-Depth. In the news, a proposed alc…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Steve Olson: Dean of Mezcal Talks Drinks with Dinner
54:04
54:04
Play later
Play later
Lists
Like
Liked
54:04
This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items throu…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Steve Olson: Dean of Mezcal Talks Drinks with Dinner
49:48
49:48
Play later
Play later
Lists
Like
Liked
49:48
Subscriber-only episode This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextua…
…
continue reading
On this episode we dive into the world of Bruichladdich's Octomore, the super heavily peated islay single malt scotch, while discussing going full Doubtfire, our first Octomore, slaps in the face, peat and parts per million, mouth noises, where the price point matches the experience, no Scotch gatekeeping, joining Marvel at bit of a low point, MOST…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
52:19
52:19
Play later
Play later
Lists
Like
Liked
52:19
The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro, his multitude of establishments and his viral video last year. Be sure to listen to get a Super Secret Sother Cockta…
…
continue reading
Romy Gill is a British-Indian chef, food-writer and broadcaster who was awarded an MBE in 2016 for her services to hospitality. She is the author of three cookbooks including her newest, Romy Gill's India, which will be published on 12th September. On the podcast, she tells Liv and Lara about the joys of long train journeys across India, the state …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
49:59
49:59
Play later
Play later
Lists
Like
Liked
49:59
Subscriber-only episode The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro 13 years earlier, his multitude of establishments and his viral video last year. Be sure to l…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Essential Coffee Brewing Gear for Home Baristas
22:20
22:20
Play later
Play later
Lists
Like
Liked
22:20
Send us a text In this podcast episode, Niels Meersschaert discusses the essential products every coffee lover needs for home brewing. He emphasizes the importance of a burr grinder and a scale for achieving consistent and high-quality results. Additionally, Niels explores various brewers, starting with the popular Aeropress, and highlights their v…
…
continue reading
Diageo’s Brora Distillery in the Scottish Highlands celebrated the third anniversary of its revival this summer, and is now pouring new Brora single malt whisky on its tours. The venerable distillery underwent four years of restoration work before reopening in 2011, and its whiskies from the days before 1983 when the distillery closed are becoming …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Paul Hobbs: International Winemaker Talks Wine on Four Continents
58:10
58:10
Play later
Play later
Lists
Like
Liked
58:10
Subscriber-only episode *Commercial-free Version* The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to cont…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
35:57
35:57
Play later
Play later
Lists
Like
Liked
35:57
Subscriber-only episode *Commercial-free Version* The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates the challenges of defining food terms and agribusiness as a whole and where we go from here. Then, they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner ab…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Jacques Pépin Relaunches The Restaurant Guys
51:53
51:53
Play later
Play later
Lists
Like
Liked
51:53
Subscriber-only episode *Commercial-free Version* The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscence…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Anthony Bourdain: Interview with a Culinary Legend
34:59
34:59
Play later
Play later
Lists
Like
Liked
34:59
Subscriber-only episode *Commercial-free Version* The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable din…
…
continue reading