show episodes
 
Listen along as the Penmaester takes the wayward heroes along on a journey into Vah' Ren. Rionn, Karma, Patch, Alexandria, Laeya and Q all have their own reasons for finding their way to the same place. Fate and circumstances have their own reasons for throwing the group together however. With the help of their Dungeon Master the group will adventure on and encounter all sorts of dangerous and exciting things. This is a story meant for a Mature audience Join us on Discord: https://discord.gg ...
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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show series
 
This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World. A little known fact: the very first book Gilly wrote back in 1993 on the back of a Channel 4 series called Food File was The Mediterranean Health Diet: the delicious way to lose wei…
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Send us a Text Message. This week, we welcome Patrick, from the Vintage Video podcast, as our special guest and J.P. to discuss a film from Paul Thomas Anderson starring Adam Sandler. J.P. and Patrick take us to school with their facts and we share a lot of love for this film. promos The Beer'd Al podcast Vintage Video Twitter @dockingbay77pod Face…
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This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna. Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House. But in 2019, she opened…
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This week, we’re talking to friend of the show, Mark Diacono about his latest book, Vegetables. This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for…
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In this special extra episode on the morning after the Guild of Food Writers Awards 2024, we leaf through some of the best food writing of the year in four of the 16 categories to explore what judges Laura Nickoll, Lyndon Gee, Kalpna Woolf and Fliss Freeborn were looking for in their shortlists. Click here for the Awards brochure and the full set o…
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Send us a Text Message. "My name is Harvey Milk and I'm here to recruit you." This week we time travel to the 1970s to the city of San Francisco to meet Harvey Milk. This biopic stars Sean Penn and is directed by Gus Van Zant. Twitter @dockingbay77pod Facebook @dockingbay77podcast dockingbay77podcast@gmail.com patreon.com/dockingbay77podcast https:…
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This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop. Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about. Click here t…
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This week, we’re off to the jungles of Colombia and... London with Modern Medicine Woman, Frankie Paz Her book Plant Feasts is about how to live in the concrete jungle or the madness of modern life with the wisdom of the ancients. It’s about slowing down and finding how to live – how to really live by connecting with friends, family and nature – ev…
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Send us a Text Message. This episode is epic! We've invited a few Star Wars fans to discuss the original Star Wars trilogy! Patrick Albright, Van Allen Plexico, and John Reid join Dayton and share their memories and opinions around these three films. Twitter @dockingbay77pod Facebook @dockingbay77podcast dockingbay77podcast@gmail.com patreon.com/do…
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This week, we’re off on an Italian road trip along the coast of the Tyrrhenian Sea with Amber Guinness and her latest book Italian Coastal. We first met Amber a couple of years ago on Cooking the Books when she told us about her book A House Party in Tuscany, the story of restoring and reclaiming her childhood home. This time, she takes us to some …
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Send us a Text Message. This week, Disney John takes Robert and Eric Dearth into TWO jungles to discuss these two movies from Dwayne Johnson. Twitter @dockingbay77pod Facebook @dockingbay77podcast dockingbay77podcast@gmail.com patreon.com/dockingbay77podcast https://discord.gg/T8Nt3YB7By Dayton Johnson
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This week, we’re off to Menorca on a bit of an Eat Pray Love story with New York Times journalist, Yasmin Fahr. Her latest book, Cook Simply, Live Fully is about the options in life. It’s about cooking consciously, taking time to think about what you really want to eat, and being a little kinder to yourself – and the planet. Following your nose, tu…
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Send us a Text Message. This week, our biker gang talks about the Anime classic, Akira. Scott Hoffman from the A Film By podcast joins John, Dana, and Dayton in Neo-Tokyo to find out what happens to Tetsuo! Twitter @dockingbay77pod Facebook @dockingbay77podcast dockingbay77podcast@gmail.com patreon.com/dockingbay77podcast https://discord.gg/T8Nt3YB…
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This week, Gilly catches up with the queen of Turkish cuisine, Ozlem Warren. We’ve met Ozlem already on Cooking the Books to talk about her 2020 book Ozlem’s Turkish Table, but this time she’s talking about the side of Turkish cuisine that perhaps we don’t know so well, the vegetables, the sebze, inspired by thousands of years of diverse food histo…
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In this extra, special episode, Gilly is with Angela Clutton, who, with Itamar Sulovitch from Honey and co and Leyla Kazim from the Food Programme, was one of the three judges of this year's Fortnum and Mason Awards. By the time you hear this, the glitz and glamour of these Oscars of the food world will be over for another year. The mass of talent …
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This week, Gilly is with award winning travel writer, Caroline Eden. Her Cold Kitchen in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through the dark back streets of a winter in Istanbul and the political chaos of a coup in Kyrgyzstan, and remind u…
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Send us a Text Message. This week, special guests Def Dave from the Apples and Oranges podcast and Jason Colvin from the Surely You Can't Be Serious podcast join us in the studio to countdown some of our favorites from this decade. Twitter @dockingbay77pod Facebook @dockingbay77podcast dockingbay77podcast@gmail.com patreon.com/dockingbay77podcast h…
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This week, Gilly is with Georgina Hayden, our favourite Cypriot food writer to talk about Greekish, her everyday recipes with Greek roots. This is about the mash up of all that she is – North London, 2nd generation Greek Cypriot, who with full support from her yiayia, her grandmother, has cooked up a whole story of her family life in the kitchen. G…
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This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts. His book Baking Sourdough takes us on a sensory journey to the roots of traditional bread making, and as the School prepares for this years’ summer school courses, Gilly finds out why sour dough…
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Send us a Text Message. The bases are loaded for this episode. Jeff from the A Film By podcast joins Eric Dearth, Mike, and Dayton to discuss this Richard Linklater movie 2016. promos The Beer'd Al podcast Vintage Video Twitter @dockingbay77pod Facebook @dockingbay77podcast dockingbay77podcast@gmail.com patreon.com/dockingbay77podcast https://disco…
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This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer. Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best - Ottolenghi, Dominique Ansel and Little Bread Pedlar. Her Substack, Kitchen Projects was praised as an …
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This week, Gilly explores art, philosophy and food with third generation British-Chinese photographer and Instagram superstar, Michael Zee His Symmetry Breakfast account featured his photographs of symmetrical breakfasts every day for 10 years and has 667k followers. In his latest book Zao Fan, Breakfast of China, it's with his anthropological eye …
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This week we’re off to North Macedonia via Crawley with Spasia Dinkovski Spasia’s book, Doma, meaning home, is one of Gilly's favourite journeys, back to where it all started. She may have been born in Crawley, but her heart, she finds out through her cooking and her writing, is with the women who fed her soul in Macedonian summers. Already spotted…
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Send us a Text Message. Kicking off a month of sports movies with a gritty look at Football fans in the UK. John and Scott Hoffman join Dayton to discuss Green Street Hooligans. Twitter @dockingbay77pod Facebook @dockingbay77podcast dockingbay77podcast@gmail.com patreon.com/dockingbay77podcast https://discord.gg/T8Nt3YB7…
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This week, Gilly takes us back to last week's Jane Grigson Trust Awards for debut food book writers to meet the winner, Chris Newens. He may still be writing his book, Moveable Feasts: Paris in Twenty Meals, but Gilly helps him unpack four food moments which open a door on Parisian food through its 20 arrondissements. Check into Gilly's Substack to…
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Send us a Text Message. The studio is filled with metal heads this week. And we're discussing Dayton's favorite Iron Maiden album! Eric, Tim, and John join Dayton and share their thoughts and opinions on this classic of the genre. Promos Apples and Oranges The Beer'd Al podcast All 80's Movies podcast Spotify Playlist https://open.spotify.com/playl…
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Fifteen years after the events at Cornucopia House the entire crew is called to DC. With no idea what they're about to walk into they all pack and prepare for the trip ahead and take a moment to say goodbye to their loved ones. The intellectual property known as Delta Green is a trademark and copyright owned by the Delta Green Partnership, who has …
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This week, Gilly Zooms over to the Clare Valley just outside Adelaide in South Australia to catch up with food writer, TV presenter, sustainable living advocate, urban farmer, entrepreneur and the queen of Granny Skills, Rebecca Sullivan to talk about her book, with partner Damian Coulthard, First Nations Food Companion. Gilly first met Rebecca in …
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Send us a Text Message. We jump behind the steering wheel this week and try for the checkered flag. J.P. , Amber, Disney John, and Dayton discuss a couple of classic racing movies. There is a lot of feelings in this one. Twitter @dockingbay77pod Facebook @dockingbay77podcast dockingbay77podcast@gmail.com patreon.com/dockingbay77podcast https://disc…
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This week, Gilly is discussing Easy Wins with the award-winning and best-selling queen of vegetarian food, Anna Jones. Her latest book is packed with stunning recipes and ideas for getting so much more taste and less waste on our plates. Easy Wins has 125 brand new recipes around 12 hero ingredients, all designed to make our lives easier. But with …
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Send us a Text Message. Movies with strong female characters deserve a discussion with a couple of strong female "characters." J.P. , Amber, and a couple of guys, share a lot of feelings on these two films. Twitter @dockingbay77pod Facebook @dockingbay77podcast dockingbay77podcast@gmail.com patreon.com/dockingbay77podcast https://discord.gg/T8Nt3YB…
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This week, Gilly is with Angela Clutton to talk about her latest book, Seasoning. This is so much more than a bit of salt and pepper. It's about how climate is changing our seasons with its earlier springs, longer summers, warmer, wetter winters and the role we play. It has all the hallmarks of a modern classic, a book packed with the rigour we ass…
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Send us a Text Message. This week we dive into the lives of the March daughters, Meg, Jo , Amy, and Beth. We're discussing the 2019 film Little Women, adapted for the screen and directed by Greta Gerwig. Promos Doom Generation Beer'd Al Podcast Apples and Oranges Vintage Video Robert’s side hustle. https://mairoandco.com/ Twitter @dockingbay77pod F…
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This week, Gilly is with Charles Clover, author of Rewilding the Sea to dive deep into the world behind our fish. Charles is a seasoned environmental journalist, super campaigner, co-author of King Charles’ Highgrove: Portrait of an Estate. And as co-founder of Blue Marine Foundation, he’s bringing life back to our oceans. Margaret Atwood calls his…
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Send us a Text Message. Def Dave returns to the pod and he's brought along a friend. Pat Albright joins the discussion this week as we discuss, what many consider, the best rap album of the 1980's. The Black Person's Guide To Surviving A Horror Situation https://a.co/d/6Bdu2qj Hey I’m watching The Thing That Scared Us. Check it out now on Prime Vid…
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