Best barbecue podcasts we could find (Updated August 2017)
Related podcasts: Bbq Grilling Cooking Barbeque Arts Food Grill Beer Sports Historic Sites Nc Weekend Festivals Tourism North Carolina Beach Hot Sport Nature Museums Entertainment  
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show episodes
 
B
Barbecue Secrets
Rare
 
Celebrating the many pleasures of outdoor cooking.
 
B
Best Barbecue Show
Weekly+
 
Where we talk, taste and even try to cook the best BBQ in the world – Texas BBQ
 
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Beer Podcast Show – Beer Blues and Barbecue Show Podcast – Big Foamy Head
 
Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
 
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Red's True Barbecue
Monthly+
 
Follow the team behind Red's True Barbecue as they head out on their annual road trip Pilgrimage across the southern states of America. Listen to the meat & booze-fuelled 1500 mile journey whilst six men attempt to travel across five states eating barbecue four times a day, interviewing the country's most famed Pitmasters and meeting a few odd characters on the way. Let there be meat!
 
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iTunes – Barbecue Tricks
Rare
 
BBQ Tips and Tricks
 
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Beer Podcast Show – Beer Blues and Barbecue Show Podcast – Big Foamy Head
 
Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
 
C
Cigar Dave Show
Weekly
 
The premier show discussing the Alpha Male Lifestyle featuring Cigars, Spirits, Diversions, Dice, Dames and the Good Life.
 
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BBQSuperStars
Weekly+
 
Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
 
B
BBQ 411
Monthly
 
Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling.My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.
 
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Learning Backyard BBQ - A Podcast Where Bbq Is Not Only A Cuisine, Its An Obsession!
 
WHERE BBQ IS NOT ONLY A CUISINE. IT'S AN OBSESSION!
 
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The Cespedes Family Barbecast
Monthly+
 
This is the official podcast of Cespedes Family Barbecue.
 
T
The Firecast with Scott Roberts Hot Sauce and BBQ Podcast
 
The podcast featuring hot sauce and barbeque reviewer Scott Roberts that covers all things BBQ, grilling, hot sauce, chile peppers, salsa, buffalo wings, chili con carne, fiery foods and all other spicy stuff! Subscribe to the podcast, and savor the burn!
 
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Meet The BBQ Teams (iPod)
Daily+
 
Cave Tools interview series with the head pitmasters from various competition barbecue teams
 
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Cooking with Fire
Monthly+
 
In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.
 
D
Dixie Fried
Weekly
 
Tune in each week for the best dusty old soul, country and rockabilly. Expect songs about chicken, cornbread, chain gangs, the ones who got away, barbecue, rice, and everything nice. Dixie Fried is soul food for your ears.
 
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BBQ RESCUES!
Monthly
 
Delicious BBQ Talk, Recipe Help and Live Interviews. Hosted by Chef Mick Brown- Blogger, and the first Grill Master Champion of Cutthroat Kitchen on Food Network.
 
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The BBQ Central Show
Weekly
 
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
 
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BBQ State of Mind
Weekly
 
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.
 
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Tales from the pits, a Texas BBQ podcast
 
listen as Andrew Martinez, BBQ Bryan, and special guests discuss Texas Barbecue
 
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Cooking Everything Outdoors
Monthly
 
The how-to show of backyard Grilling and Outdoor Cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out of the K ...
 
U
UnitedQ - UK BBQ Podcast
Weekly
 
United Q - the only Barbecue Radio Podcast in the UKBrought to you by Daniel & Ben (BBQForte)A weekly podcast all about our favorite thing to do...Barbecue! We will be interviewing BBQ Enthusiasts weekly discussing the most awesome thing on earth!Twitter: @UQUnitedQ @BBQForteInstagram: @UQUnitedQ @BBQForteBlog: www.UnitedQ.com www.BBQForte.comSoundcloud: UnitedQItunes Podcast: UnitedQ
 
H
HotSauceWeekly
Monthly
 
The World's First Podcast about Hot sauce! Brought to you by HotSauceDaily.com
 
C
Cooking with Fire
Monthly+
 
In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.
 
H
Hey Mister Jesse
Monthly
 
Welcome to Hey Mister Jesse's barbecue of tasty talk about swingin' jazz and blues. DJ Jesse Miner will serve up a platter of swingin' music that matters to dancers. Check out the show every month to hear music, interviews, listener feedback and news about the music swing dancers love.
 
W
Walter Edgar's Journal
Weekly
 
From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.
 
S
Star-B-Q Podcast - Star-B-Q
Monthly
 
The first and best "Star Wars" Commentary & Cooking Podcast! Soil your pants laughing along to our feature-length commentaries with your Uncensored, Unabashed 2-Headed Podracing/-casting Host and BBQ Pit Crew, Fode & Beed! WARNING: Not for younglings!
 
F
Flavor NC | UNC-TV
Rare
 
A local food series that introduces viewers to North Carolina farmers, ranchers, fishermen and food producers and shares tasty recipes using their products. The series is hosted by Lisa Prince.
 
H
Hot Tubs, Brews and BBQs
Weekly+
 
Hot tubs, Brews and BBQ is about helping you maximize the fun of your backyard, leisure-time lifestyle. Each episode features 5+ minutes on each of these 3 subjects with a couple of surprise items in between. It's an entertaining, educational moment to help you maximize your precious free time. Learn something new, try something new, get inspired. Then relax and enjoy!Learn more www.htbbq.com.
 
P
Pickin 'n Grillin
Monthly+
 
Accomplished Rhythym & Blues Guitarist, Guitar Dealer and Collector and BBQ purveyor and chef Fred Bernardo's podcast series! He'll show you how to cook great food especially barbecue and grilling cooking! And maybe throw in an occasional guitar lick! SMOKIN!
 
E
Eat Drink & Be Merry!
Rare
 
The Ultimate in Foodies Radio! Join hosts Nancy J. Reid and Lisa D. Smith (BigBlendMagazine.com Editors) for our monthly Foodies radio show featuring interviews with Chefs, Bar Tenders, Gourmet Artisans, Vintners, Sommeliers, Distillers, Restaurant Owners, Cookbook Authors, and more!
 
S
StoryQue Podcast
Monthly
 
StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.
 
C
CaveTools
Monthly
 
The Cave Tools barbecue podcast explores the world of competition barbecue and brings you behind the scenes tips and tricks from real professional bbq pitmasters
 
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Roadside Assistance
Monthly
 
Roadside Assistance is a roundtable discussion featuring eight different BTR hosts who comment with music instead of statements. Each person comes with three songs meant to represent their own idea of, say, a tailgating party... or fireworks... or barbecues. You know, stuff like that.
 
H
Hey Mister Jesse
Monthly
 
Welcome to Hey Mister Jesse's barbecue of tasty talk about swingin' jazz and blues. DJ Jesse Miner will serve up a platter of swingin' music that matters to dancers.
 
H
How To Keep Your Man Card
Monthly+
 
Just some manly chatter about things to help keep that mancard intact from barbecue, beer, bacon, breakfast to beards, babes and bourbon. We're not qualified to issue them but we can offer some advice to help not have your buddies revoke it. YES... we know it's not a real thing, or is it?
 
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Chase's Kandy Korner
Rare
 
Chase’s Kandy Korner is primarily about candy, but sometimes it’s about orthopedic shoes, or barbecue sauce, or candy! What I’m trying to say is: life is complicated and scary sometimes, but other times it’s fun and whimsical when good friends get together to talk about candy. Join us! Or not! It’s your call, really.
 
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North Carolina Weekend 2013-2014 Archived | UNC-TV
 
What is North Carolina Weekend?After a long week of work, chores, and routines, most working people breathe a sigh of relief when Friday arrives. Friday evening is usually dedicated to scouring the newspaper or weekly magazines for something enjoyable to do Saturday and Sunday. Wherever you live in North Carolina, chances are nearby a music festival, a craft show, a barbecue or a street fair is waiting for you on the weekend. Whether it's 5 or 50 miles away, there's a myriad of possibilities ...
 
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North Carolina Weekend | 2015-2016 UNC-TV
 
What is North Carolina Weekend?After a long week of work, chores, and routines, most working people breathe a sigh of relief when Friday arrives. Friday evening is usually dedicated to scouring the newspaper or weekly magazines for something enjoyable to do Saturday and Sunday. Wherever you live in North Carolina, chances are nearby a music festival, a craft show, a barbecue or a street fair is waiting for you on the weekend. Whether it's 5 or 50 miles away, there's a myriad of possibilities ...
 
N
North Carolina Weekend | 2016-2017
 
What is North Carolina Weekend?After a long week of work, chores, and routines, most working people breathe a sigh of relief when Friday arrives. Friday evening is usually dedicated to scouring the newspaper or weekly magazines for something enjoyable to do Saturday and Sunday. Wherever you live in North Carolina, chances are nearby a music festival, a craft show, a barbecue or a street fair is waiting for you on the weekend. Whether it's 5 or 50 miles away, there's a myriad of possibilities ...
 
S
Soma Community Church | Lancaster CA
Weekly
 
Soma community church is a group of people that are committed to the teachings of the Bible and the Gospel of Jesus and want to live that out in our everyday life. We believe that God designed us to live in community with each other and do life together. We love to worship together on Sundays and value our time together as a church, but Sunday is just one day of the week. We believe the church is to function all 7 days of the week so we spent a lot of time and energy on the other 6 days of t ...
 
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show series
 
In this episode, Yoni and Stover speak with Australian filmmakers Matthew Salleh and Rose Tucker, the couple behind the amazing documentary "Barbecue," available now on iTunes and tomorrow on Netflix. It's a beautiful look at the passion and traditions behind barbecue around the world, including in the Meat Man's home of Central Texas. Thanks f ...…
 
The gang shares stories of when each one of them has blacked out when drinking after recapping Irena's blackout last week at the super episode barbecue. We discuss the current North Korea tensions, and the protests in Charlottesville, Va. And then... an emergency happens outside in the streets where we record... @slantshow on FB & twitter Avail ...…
 
Director Matthew Salleh joins Matthew Pejkovic of Matt's Movie Reviews to talk about his soul stirring and mouth watering documentary Barbecue.
 
On this week’s show, members of the Tar Heel Blog staff get together to recap the news from the first week of football practices. Also, we’ll talk about barbecue and tailgating before games in Chapel Hill. Finally, we’ll discuss some of our favorite ACC campuses that we have either visited or would like to one day travel to in order to see the ...…
 
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Colony Christian Church
 
As we near the end of Revelation, we’re going to see a lot of people get destroyed. In this section, it is WHAT they are destroyed by that I really want o focus on. You’ve all heard the phrase, “He who lives by the sword will die by the sword.” But let me put a different twist on it- and this is the……
 
David Houggy is the President of the Aspen Science Center. He believes that we need more science education in this country for both kids and adults. He says that kids need to be able to explore in a hands-on way at their own pace, following their natural instincts and curiosity.Aspen Science Center is currently focused on growing and hopes to g ...…
 
This is Beyond the Airwaves: The Infinity Project, where we go beyond the mainstream media and tackle issues that don't seem so important to the major networks. It's time for another installment of Food Fascinations, where we'll talk nothing but food, food, and more food! This go round, we'll make a huge mess as we talk one of our favorite summ ...…
 
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Corrective Consciousness Podcasts
 
Reactive Consciousness Podcast for 08-10-2017 starring PyroJackFrost, OldManStompy, LotusPrince, and Vysethebold! This week the guys react to Vyse's Barbecue and Vyse watching The Dark Tower!
 
Choppin' It Up is a series where One Love Massive Studios gets in-depth with movers and shakers doing creative things within the context of music, arts, and entrepreneurship.On this episode, we have Che and Tadd from BBQ Bus. First hitting D.C. curbsides in 2011, Che and Tadd quit their day jobs to pursue a career in D.C.'s food scene serving u ...…
 
In this episode, Yoni and Stover pile their plates high at the recent pop-up collaboration between two great and diverse restaurants: Belton, Texas' renowned Miller's Smokehouse and Austin's The Peached Tortilla. Back in the studio, the Meat Men dig back into another heaping helping of Yoni's Tri-Tips. Thanks for listening and don't forget to g ...…
 
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Memphis Type History: The Podcast
 
In this episode of Memphis Type History: The Podcast, Caitlin tells Rebecca all about a magical place of summer fun in Memphis: Maywood Beach, aka the "beach within reach." Maurice and Mae Woodson opened Maywood Beach (named after Mae, of course) on July, 4, 1931 at Lake Shahkoka in Olive Branch, MS. A team of mules dug out the lake bed, which ...…
 
S
Simple Kitchen with Missy Maki
 
Missy is building the ultimate bedroom for her daughter, though James thinks it's really for Missy. Missy is helping you to grill chicken to perfection. Missy has a very easy barbecue sauce you can make in your blender. A new food cart pod has opened in Milwaukie.
 
Jesus calls sinners. This was radical news! Everyone thought that God only wanted righteous people. Jesus turns this upside down. Jesus calls sinners. } Transcript Sunday, August 6, 2017 Pastor Joe Wittwer Luke: The Gospel for Everyone Luke 5:27-32 Jesus is for sinners I love baptisms! And I love camp! I’m so proud of our team—the camps they pu ...…
 
Barbecuing. On this week’s episode we take you for a roller-coaster ride of flavour and emotion as the guys dust off throwing shrimp (well, more like various meats and vegetables) on the ol’ barby! Marvel as Steve struggles to define the term “BBQ”; tremble at Jake’s description of the mysterious pet crematorium in his hometown; attempt to chan ...…
 
Chris Herrington is joined by Jennifer Biggs to talk about a wide range of food topics: Hot sauce favorites, barbecue nacho tips, and mutual advice on local szechuan and ramen restaurants. Then, John Beifuss joins to talk about “Atomic Blonde,” the Charlize Theron spy flick John and Chris both saw last weekend.…
 
In this episode, Yoni and Stover chowed down at Terry Black's BBQ, one of the best barbecue spots in Texas, and a favorite lunchtime stop. After they satisfied their cravings, the Meat Men spoke with co-owner Michael Black about the long lineage of Terry Black's BBQ, its amazing selection of smoked meats and sides, and how the large staff manag ...…
 
Lovers of politics and barbecue will head to west Kentucky’s Graves County next weekend for the annual Fancy Farm picnic. There aren’t any major elections this year, but organizers say there’s never really an “off year” for the event.By rylanddbarton@gmail.com (Ryland Barton).
 
Tweet This Sunday, July 30th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio has a really fun lineup. We welcome in studio Dave Goldman and Tom Revelli Jr. the owners of Urban Village Brewing Company at The Schmidt's Commons They have craft beer brewed on-site and paired with delicious breads and brick ...…
 
• Jeannie Porter, development director for Cheyenne Village, 6275 Lehman Drive, talks about the Shrimp Boils at Country Club of Colorado 125 Clubhouse Drive, 6 p.m. Aug. 4. For $75 per person you get peel-and-eat boiled shrimp, potatoes, corn-on-the cob, sausage and trimmings. Wrap up the evening with s’mores. The event benefits the four group ...…
 
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Greetings from Alabama
 
In this episode we explore a list of must-see attractions along Interstate 65 with podcast producer Jelani Moore. Also, join us in welcoming our special guest, travel writer Annette Thompson. The Greetings from Alabama podcast was brought to you by the Alabama 200 Bicentennial Commission. Host: Samantha Blakely sam.blakely@bicentennial.alabama. ...…
 
Rémy and Amber can't shut up about their kitchen utensils. They also talk about barbecue carrots, an aversion to the garlic press and unveil their favorite kitchen utensil. It's VERY useful.
 
Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, as well as A Southern Genlteman's Kitchen. Matt and Harry talk airplanes, Butts (Pork and Lamb) and discuss regional saucing as well as how to barbecue like a master at home, even if you don't have a pit. Feast Yr Ears is powered by Simplecast.…
 
The July 23 broadcast of "VYPE Locker Talk Radio" brings us North Texas Mean Green Head Football Coach Seth Littrell and Kingwood Mustang Head Football Coach Barry Campbell.The Mean Green are making some news in Houston with the recent commit of Manvel QB Kason Martin. Seth Littrell beings a new dynamic to Denton, Tx., as the second year coach ...…
 
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Radio Blackout
 
The boys take the show on the road to a sprawling mansion in Gresham and knock back a few with Dusty the pest control expert. Boner coffee, balls smashed on faces, noisy manholes, and spooky backyard barbecues. New sponsors, mysteriously missing episodes of Quantum Leap on Netflix, the most comprehensive pest test ever, and the return of the ad ...…
 
Steven Raichlen, from Barbecue Bible, stops by for his normal 3rd Tuesday of the month segment. Tonight, we will be talking about the completion of his newest book, the Project Smoke TV show, the best summer cocktails and more. In the 2nd hour, I will be joined by 2017 BBQ Hall of Famer and owner of Head Country, Paul Schatte. Paul and I will d ...…
 
The wizarding world debate rages on, Bo, like, continues to be bad at D&D, it’s Tele-Friends, everybody!Intro: “Supposed To Do” - Ta-KuD&D Jams: “Big Mojo,” “Arcadia” - Kevin MacLeod - http://incompetech.comJam In: “If I Could Only Be Sure” - Nolan PorterJam Out: “Izzy Izzy Ahh” - Missy ElliottOutro: “Checkout” - The Cool KidsAdditional sounds: ...…
 
Korean Barbecue! It's smoky, sweet, and definitely crunchy. Does it taste as strong as it smells? Should you serve it at a party? All this and more on this month's episode of Snack Time. Special bonus: Gingerbread cookie palette cleanser.
 
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Brant & Sherri Podcast
 
Which Goat?, Over Complicating Scripture, Household Hints, Moral Tight Rope, 7 Colognes, Humans and Body Language, When Beliefs Change, Without The Fast and the Furious, Identity in Christ, Chocolate Study, Where You Get Your Value, Breaking Animal News, The Giant Moth; Quotes: “I just needed validation of the question.” “If you like this level ...…
 
Yoni and Stover visit Texas Monthly's top-ranked BBQ joint Snow's and speak with owner/operator Kerry Bexley on a busy Saturday. Afterward, Stover checks out the cattle auction and tries to communicate with cows on the Green Mile. Includes a Texas BBQ shout-out by Arnold "Meat Man" Schwarzenegger. Thanks for listening and don't forget to rate u ...…
 
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Memphis Type History: The Podcast
 
In this episode of Memphis Type History: The Podcast, Rebecca tells Caitlin why there are goats on Beale Street and how they've been known to drink beer. Silky O'Sullivan's features dueling pianos and an outdoor patio with two wonderful female goats. Joellyn Sullivan joins on this episode to tell us the story of this famous Beale Street Irish p ...…
 
Man talks about swallowing wire bristle from a barbecue brush, Call for a crackdown on hunters using drones to track wildlife, Paint expert Jim White takes callsBy podcasting@cbc.ca.
 
Every episode of The Broken Arrow Podcast is a special episode, but some episodes are more special than others. Recorded in the backyard of the home Josh grew up in, his father joins the show for some barbecue, some vodka, and some good ol' fashioned commie-bashing. As they say in the Deep South (where Jefferson Lee is from. Totally.), “You can ...…
 
Jared and Travis select two athletes to stand up and wave the American Flag. What athletes do you deem worthy of waving our Great Nation's Flag? Who should The Sports Trigger add to their backyard barbecue?
 
A
America's Truckin' Network
 
Dave gets a new friend to call in and invites himself to a barbecue with Dave. Ms. Lanette checks in
 
D
Drop The Biscuit
 
http://dropthebiscuit.net/wp-content/uploads/2017/07/Hi-Fi-Style.mp3 HI-FI STYLE Summer/sun/barbecue/carnival/festival time/more joys from the Sound System/following on from ‘Mr Reggae Man’/‘LoversDub’/‘(punk) Rockers time’ & other Ska/Rocksteady favourites, we have some mix up flavors/HI FI STYLE/rockin’ the streets/shakin’ the foundations! 1 ...…
 
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Learning Backyard BBQ - A Podcast Where Bbq Is Not Only A Cuisine, Its An Obsession!
 
In this episode we talk with David Parrish from Adrenaline Barbecue Company. David created a product called Slow N Sear for the Weber Kettle. It seems to turn your kettle grill into a new and improved beast. I really enjoy his scientific ways of describe bbq science . Dave has more that [...] The post LBBQ-029 An interview with David Parrish fo ...…
 
Episode 026- As we're knee deep into grilling season, you've probably run through your tried and true favorite ways to serve grilled meat. Today, I will offer six suggestions of sauces and relishes that will bring moisture, taste, and accentuate the flavors that come with grilled meats. Normally, I studiously avoid discussing grilling (and barb ...…
 
With the senate’s latest bid to repeal and replace Obamacare, but what about Cost? Today 4 big ideas to fix health care. We’ll have the prescription. Plus, the best kind of policy, many believe, is policy driven by academic studies. But a new investigative report shows a secret program at Google: paying big money to scholars for research that w ...…
 
Restaurateur Lee Ellis, owner of Cherry Pie Hospitality, is entering the busy Houston barbecue scene with a new business, Ellis Brothers Barbecue. Operating first as a pop-up at his Lee's Fried Chicken & Donuts shop, the barbecue soon will make its debut as a separate smoked meats menu at Cherry Pie's State Fare Kitchen & Bar in Memorial. Ellis ...…
 
It's the middle of Summer! Sand between the toes, swims in the pool, barbecues and lots of lovely, refreshing adult beverages! We're providing the soundtrack to your Summer! Enjoy!
 
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The Brownble Podcast - Cooking, Being Vegan & Improving your Relationship with Food
 
Listen on the Go or on iTunes or Stitcher! If you read or listened to last week's post or episode you know we're right in the middle of our delicious vegan barbecue series, in which I get to teach you some of my favorite plant-based goodies to pop on that grill this summer. Last week we covered vegan meats and marinades, and today it's time for ...…
 
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