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Barbecue Podcasts

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HowToBBQRight

Malcom Reed

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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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The Pitmaster's Podcast

Rusty Monson

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We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
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The Ewing Barbecue Podcast

Mary Hutter

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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
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Meat & Greet BBQ Podcast

Owen & Dan

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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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BBQ RADIO NETWORK with Andy Groneman & Todd Johns

Andy Groneman & Todd Johns

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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Backyard SmokeMaster BBQ

Kenyatta T. Robinson

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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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Influential Barbecue

The Backyard Brisket

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A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
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Ready Set BBQ Podcast

Aaron

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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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Du Barman's Barbecue

Barman

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Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
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Sizzling Barbecue

Fred E. Smoak

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I’m an enthusiastic BBQ lover, eager to share my knowledge with you. Whether you’re a seasoned pitmaster or just starting out, my goal is to enhance your BBQ skills. ⁠Sizzling Barbecue⁠, created by me, ⁠Fred E. Smoak⁠, a lifelong barbecue enthusiast from 1254 Schenectady Ave, Brooklyn, NY 11203, is a hub for all things BBQ.
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Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

darrin s wilson

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Pleased to Meat You

Michael & Lily

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“Pleased to Meat You” is a podcast featuring a father/daughter duo of amateur meat enthusiasts. We’re on the search for the best barbecue in Central Texas. We visit a new barbecue restaurant each week and then review and discuss their meaty offerings. Episodes are short in length but long on opinions. Join us!
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BBQSuperStars

BBQSuperStars

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Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
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The Smoker’s Lounge

Matt Curtis & Tim Kuhl

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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Fire and Grain

Nick Parsons & Justin Carroll

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Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
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The Long Pour

The A-Man

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A show where 2 great friends let you listen along to their best drinking conversations. Random. Ridiculous. Sometimes Inappropriate. (Okay, oftentimes inappropriate.) Listening won't make you smarter or a better person, but it sure is fun. Join us!
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BBQ Nation

JT and LeeAnn Whippen

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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: Chartable - http ...
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Ringer Food

The Ringer

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Native Russian

Katya&Nastya

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Listen to our podcasts and get better in Russian language. We are here to improve your skills. We post every other week. You can find transcripts and exercises for each episode on our web page: nativerussian.net. Join our weekly speaking classes and practice conversational Russian with us. You can find more details on our web page: nativerussian.net.
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Legion of Skanks Podcast

Gas Digital Network

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Legion of Skanks has been called "The Most Offensive Podcast on Earth" and the hosts and creators wouldn't want it any other way! Stand up comedians and real-life best friends Big Jay Oakerson, Luis J. Gomez, and Dave Smith host their weekly "podcast party" from The Stand NYC where they discuss anything and everything in a hilarious and extremely uncensored way. The "Skanks" consistently raise the bar on filth and depravity. The goal of the show isn't to educate, but rather to make you piss ...
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Cooking Everything Outdoors

Gary House

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The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out o ...
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A Hot Picnic Is A Barbecue (D&P Productions)

A Hot Picnic Is A Barbecue (D&P Productions)

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D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
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One More Thing(s)

Brock Kingsley

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Welcome to One More Thing(s), the bite-sized arts and culture podcast that tries to find one more important thing to think about in this busy world. Each episode, host Brock Kingsley picks a film, a book, an artist, a piece of artwork, a song…something that is worth spending a little bit of time with and digs into it. We invite you to do the same. Occasional special topics and interviews. Follow on Instagram @onemorethingspod
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Borough Talks

Borough Market

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Welcome to a brand-new season of Borough Talks, the Borough Market podcast. Join Borough Market’s traders, producers, restaurateurs and chefs as they share the expertise, inspiration and personal stories behind their much-loved food businesses Hosted by author and food writer, Giulia Crouch.
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The World Unpacked

Carnegie Endowment for International Peace

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The World Unpacked is a biweekly foreign policy podcast hosted by Sophia Besch that breaks down the hottest global issues of today with experts, journalists, and policymakers who can explain what is happening, why it matters, and where we go from here. Tune in to get smart on foreign policy.
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Baking Meets Barbecue: Exploring Culinary Fusion with Sean the Irish Egg 1:07:18

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We'd love to hear from you, drop us a text! What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing shor…
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Episode 71: BBQ talk with our new team memeber 58:38

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Send us a text This episode we talk about our what we have been up to. We discuss what we have cooked up lately and catch up on past cook offs. We talk about new sponsorships and give a product review. If you would like to be part of the podcast or sponsor us let us know. Super 55 Drums DIY Smoker Plans By SmokerBuilder – SmokerPlans By smokerplans…
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John P. Lopez, Sports Radio Host and OG Barbecue Sauce Creator Does Double Duty as Both Baseball and BBQ Guest 1:21:26

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John P. Lopez, Sports Radio Host and OG Barbecue Sauce Creator Does Double Duty as Both Baseball and BBQ Guest John P. Lopez is the co-host of In the Loop on Sports Radio 610 in Houston, Texas. For 17 years prior to that he was a columnist for the Houston Chronicle. John has been a long-time lover of cooking and eating barbecue and he makes a reall…
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262. Spaceman Knives 40:23

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Show NotesAir Date: August 26, 2024Welcome to Episode 262 of the podcast. Kim & Ryan Fowler from Spaceman Knives join me all the way from Valley City, ND this month! I had the pleasure of meeting them earlier this summer and was able to get one of their amazing knives to add to my arsenal! They are an awesome couple who have really embraced the Can…
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S6 Ep28 (131) Ewing Inferno 1:55:47

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Season 6 Ep 28 (131) Ewing Inferno SEASON FINALE!!!! Written: Leonard Katzman Directed: Arthur Bernard Lewis Aired: May 06, 1983 Pam asks Bobby for a divorce. Afton finally has enough of Cliff. Ray is, indeed, a drunk cowboy in this episode. JR attempts to clean up his fight with Sue Ellen before Momma comes home. We find out who caused Mickey and …
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Robert Kelly & Matt Serra - Free Range Fighters - Episode 852 1:57:07

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Comedian Robert Kelly and former UFC fighter and radio personality Matt Serra join Big Jay Oakerson, Luis J. Gomez, and Dave Smith to discuss Power Slap, Matt subduing a disorderly man in front of his family, slow dancing, Luis’ go-to karaoke song, Jane’s Addiction having a fight on stage, and migrants eating pets. All This and More, ONLY on The Mo…
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Tips & Tricks for PERFECT Smoked Party Wings 1:16:28

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On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We’ve had a BUSY week here at the HowToBBQRight office (00:34)... Malcom’s headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murp…
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The Immense Popularity of Customized Drinks, Temu’s Real Croissant Lamp, and Tasting Apple Crisp–Flavored Coffees 38:56

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This week, Juliet and Jacoby take an in-depth look at the customized drink craze, investigate a controversial 31-dollar AMC cocktail and discuss a viral TikTok in which a woman discovers that the croissant lamp she bought from Temu may, in fact, just be an actual croissant.For this week’s Taste Test, they try Starbucks’ new fall release of apple cr…
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LSG 016: Steph Gerk playing Big Head mode in Goldeneye, learning to play the piano in the puzzle game Myst, and assassinating guards with the hidden blade in Assassin’s Creed 1:58:19

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Welcome to Episode 16 of Load Save Game, a podcast where I talk to people about their personal journey with video games. I am your host Jose Eusebio. My guest today is my awesome friend Stephanie Gerk. Steph is a writer, a podcaster, and content creator. Steph has also moderated and been on panels at conventions such as San Diego Comic Con. Steph h…
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SMOKE N MAGIC with Brad & Brie on BBQ RADIO NETWORK 41:03

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Send us a text BRAD COLTER & BREANA VIA are still pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only were invited to the f…
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Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola 52:15

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Long-time competition cook Joel Fleetwood never dreamed of having his Meat Rushmore BBQ team’s name on a BBQ restaurant. But after winning last weekend’s Made for KC event, that’s exactly what will happen in the fall of 2025. On Episode 277 of the Tailgate Guys BBQ Podcast, Joel talks about what the opportunity to have naming rights, with menu cons…
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TLE 190 - Genetically Modified Leftoids ft. 'Fearless' Kevin Castley 3:22:09

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Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, Birdo welcomes the fearless Kevin Castley onto America's Most Popular News Program. We talk Donald Trump and the rise of the NAFO…
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Shift Meal: Black Cat BBQ | Ringer Food 37:40

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We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our first stop with Phil Martin, the owner and pitmaster of Black Cat BBQ. Danny and Phil dig into some of Phil’s most iconic dishes, from Carolina pulled pork to prime beef brisket (0:16), while discussing how living across America inspired many of his recipes (03:10), t…
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Ep. 152 - Season 6 Finale pt. 2 Guest Joe 57:12

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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this season 6 finale we talk about Shannon Sharpe, Katty Perry, Watson, Taylor Swift, High Steaks, Meat Church, MD 2020s, Exotic meats, and more. 0-10 mins: Headlines Shannon Sharpe: Unk gets his Instagram live posted w…
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Best Tips for Managing the Fire in Your Offset Smoker 53:31

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Join host Kenyatta Robinson on the latest episode of the Backyard Smokemaster BBQ Podcast as he shares invaluable tips for managing an offset smoker. Kenyatta covers topics such as the importance of using dry seasoned wood, building a good coal bed, and learning the hot and cool zones in your smoker. He also discusses the significance of clean smok…
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'Delinquents, and other Escape Attempts,' A Conversation with Nick Gardner 1:03:16

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Send us a text As someone who is over 17 years clean and sober, I’m always on the lookout for how addiction and recovery are portrayed in art and popular culture. When I came across Nick Gardner’s collection of linked stories, “Delinquents And Other Escape Attempts,” I thought this was as good a portrait of addiction and recovery as I have read. On…
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Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries 7:04

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Brown sugar toasted fruit loaf 4 thick slices fruit loaf or barmbrack 75g soft butter 50g soft brown sugar ½ teaspoon vanilla extract ¼ teaspoon mixed spice Set oven to 180°c and line a baking tray with parchment paper.Mix the butter, sugar, vanilla and spice to a smooth paste.Spread over both sides of the loaf and place in oven for 20 minutes, tur…
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Former MLB Player, Butch Huskey and Rib Cook Off Association Originators, Dirk Mullins and Jody Harris 1:45:12

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Episode 256 features former MLB player, Butch Huskey and Rib Cook Off Association originators, Dirk Mullins and Jody Harris. Plus we pay tribute to the late Ed Kranepool and discuss Pig Island NYC 2024. Butch Huskey is a former professional baseball player who played in the Major Leagues primarily as an outfielder in 1993 and from 1995 to 2000. But…
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Sam Hyde & Nick Rochefort - Thick Cut Bacon - Episode 851 1:45:29

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Comedians Sam Hyde & Nick Rochefort join Big Jay Oakerson, Luis J. Gomez, and Dave Smith to discuss how they got their hands on the infamous video of Pamela Anderson and Tommy Lee, share tales of time spent with disgusting pigs, and choose a winner of the Skankfest Vegas Attacks YoKratom Golden Tickets for "Worst Life." All This and More, ONLY on T…
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Judging Exotic Foods, Washing Your Meat & Best New BBQ Restaurants 1:05:50

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On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat…
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Cult Melons, David Beckham’s Farming, and Tasting Dubai Chocolate 35:56

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This week, Juliet and Jacoby once again follow up on Red Lobster’s financials, take a look at the weirdest food in NFL stadiums this season, and share their thoughts on Campbell's Soup’s name change. For this week’s Taste Test, they try the viral Dubai chocolate. Finally, they share their Personal Food News and react to some Listener Food News. Do …
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119. Школьная пора. School years. 7:29

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Уроки русского с нами || Текст и упражнения к подкасту || Мы в Инстаграм || В этом подкасте мы рассказываем о школьной поре в России, то есть о том времени, которое дети проводят в школе. Улучшайте свой русский язык с нами. In this podcast we are talking about school years in Russia. How do kids spend their time at school? Improve your Russian with…
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Inside the U.S.-China Rivalry: Great Power Competition in the Middle East and North Africa 46:17

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The Middle East and North Africa region is witnessing a fierce competition among the world’s current “great powers”—the U.S., Russia, and China. These three countries are all seeking to extend their influence in this region. But the ways they're engaging—with varying degrees of success—are as complex as the region itself. This week on the show, Sop…
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GETTING RIBS DONE PERFECT with AARON STOFFER on BBQ RADIO NETWORK 40:56

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Send us a text Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!” www.bbqradionetwork.com www.holsteinmf…
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Tailgate Guys BBQ Podcast, Episode 276: Ray "Dr. BBQ" Lampe 48:29

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“The Doctor” is in on Episode 276 of the Tailgate Guys BBQ Podcast. Ray “Dr. BBQ” Lampe, one of the all-time greats of open-fire cooking, joins us this week and we begin by talking about his time on the Food Network Show BBQ Brawl, Season 5, which aired over the summer. Ray talks about what it was like being “the old guy” on a show with a lineup of…
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TLE 189 - G r o y p l e t 1:06:57

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Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we discuss prolific penguins, the varied delicacies of the Haitian diet, bird grasshoppers, balloons, and animal sacrifice on our…
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Welcome to 'Shift Meal'! 0:54

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Welcome to ‘Shift Meal,’ a video podcast from The Ringer in which host Danny Chau shares a bite and chops it up with chefs and restaurant people during their off hours. Together, they explore origin stories and histories (both personal and cultural) that inform some of the best food in the country. This time around, we’re seeking answers hidden beh…
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Transforming Kitchens with Lily's Blend Magic 41:58

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We'd love to hear from you, drop us a text! Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself, starting with a taco seasoning that quickly became a hit. We …
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Joe Montana...This Is All Your Fault! 27:41

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Goodness. In this episode A-Man and Crusty try to pull it together after a devastating loss by their beloved Fighting Irish. Much Jameson is had. They deal with how much life sucks, coping mechanisms, and how alcohol, pizza, and ice cream can help. Crusty even blames Joe Montana for his heartbreak. Finally, they go on a rant against Buffalo Wild Wi…
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Are Solar Powered Grills Legit or Are They Just Weird? 1:19:57

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Join host Kenyatta Robinson and his wife, Jeannine, in a lively discussion on the Backyard SmokeMaster BBQ Podcast. In this episode, they delve into the emerging trend of solar-powered barbecue grills. Is this eco-friendly innovation the next big thing in grilling, or just a passing fad? Tune in as they explore the pros and cons, interact with audi…
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Pork belly salad with radishes, hot and sour plum sauce 9:22

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Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and…
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