Best Brava Podcasts (2024)

1
Garlic Pork Pintxos with Patatas Bravas 10:44

16m ago10:44

10:44

Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…

1
Juan Guerra, Operations Manager - La Charreada & Casa Brava | S6E15 1:03:04

4d ago1:03:04

1:03:04

After moving to Bloomington from Venezuela in his early 30's, Juan Guerra began working at La Charaeda and Casa Brava as a dishwasher. After long days washing dishes, he would go sell slices of pizza at Rockit's until the wee hours of the morning, sleep for four hours, and go do it all again. He now oversees six restaurants between Marian, Blooming…

1
Malibu Grill with GM Eliiott Green | S6E16 1:00:05

10h ago1:00:05

1:00:05

A staple of the Bloomington square, Malibu Grill has been serving us savory steaks, succulent seafood, and delectable desserts since 1993. General Manager Elliott Green walks us through his journey working his way up in the restaurant over the past 12 years, his high school industry experiences, and how they've been able to execute such a large men…

1
266: Truth Beer Co. (or Trains and Porches) 1:32:24

23h ago1:32:24

1:32:24

Joining us this episode is Dave Timblin, co-owner and founder of Truth Beer Co. along with his childhood friend Ryan White.TBC opened in 2022 in Akron after the pair spent nearly a decade of home brewing together and planning. In January of 2024, TBC opened its new taproom on N. Prince Street in Lancaster. We chat about all of this, plus Truth’s hi…

1
Meringues with white chocolate cream and gooseberry compote 5:57

4d ago5:57

5:57

Meringues 4 egg whites 225g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set oven to 120oc and line a large baking tray with parchment paper.Whisk the eggs in a clean bowl to stiff peaks and fold the sugar in slowly, whisking all the time. Add the vinegar and cornflour and whisk for a minute.Spoon into a piping bag and pipe mound…

1
Barbecued courgette and haloumi bruschetta with cannellini bean dip 6:35

8d ago6:35

6:35

8 slices sourdough bread 2 medium courgettes, cut into ¼ cm slices200g haloumi cheese, sliced 3 tablespoons oil ¼ teaspoon good quality dried oregano1 teaspoon fresh chopped rosemary ½ teaspoon seasalt Zest 1 lemon ( keep the rest for the dip)Handful of chopped parsley Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes an…

1
The Power of Podcasting with Curtis James 46:46

8d ago46:46

46:46

In this episode, we chat with Curtis James, an accomplished podcaster, producer, writer, and presenter. Curtis shares his inspiring journey from his early days experimenting with music to his experiences with grassroots podcasting, the importance of authentic storytelling, and the impact of social inequality on education and creativity. Curtis talk…

1
Above and Beyond: Silencio Jamás Live Podcast 1:16:55

11d ago1:16:55

1:16:55

RAMA Blueprints Podcast presents their Tres Generacíones/Three Voices live podcast series at BRAVA Cabaret in San Francisco. The panel addresses the intersectionalities of insider/outsider, invisibility, homophobia, resilience, migration, ethnicity, race, class, and gender, the impact of the HIV/AIDS epidemic, and the history of social and politica…

1
Uptown Cafe with Vivi Szalavari & Adam Noffsinger | S6E14 1:47:52

12d ago1:47:52

1:47:52

Mentioned more than any other restaurant on the podcast, Uptown Cafe has a well deserved reputation as one of the best, most consistent dining experiences in Bloomington. A big reason for that is Executive Chef Adam Noffsinger and Assistant General Manager Vivi Szalavari. After having Michael and Galen Cassady on the podcast back when we were audio…

1
Strawberry and coconut crumble cake with lemon cream 11:48

14d ago11:48

11:48

Elderflower cordial15 elderflower heads, washed1 litre boiling water450g castor sugar1 lemon finely sliced2 teaspoons citric acid Place the sugar in a bowl and pour over the boiling water. Add the lemon and elderflower heads and stir well.Add the citric acid and cover for 24 hours.Strain through muslin and store in sterilized bottles. Strawberry an…

1
Hamid Ali, owner/operator of Doner Kebab food truck | S6E13 1:06:16

19d ago1:06:16

1:06:16

Born in Afghanistan, and raised in Germany after stops in India and Pakistan, Hamid Ali has had quite the journey that ultimately brought him here to Bloomington. With only $100 in his pocket when he arrived, he has built a successful food truck business over the last eight years through care, passion, and consistency. Doner Kebab is known for thei…

1
Grilled Lamb Steak with Aubergine, Red Onion, Tomatoes and Mint and Tahini Dressing 10:55

21d ago10:55

10:55

500g lamb leg steaks ½ teaspoon turmeric 1 teaspoon garam masala½ teaspoon smoked paprika 1 tablespoon oil Mix the spices and oil in a dish and add the lamb. Mix well to coat and chill for a couple of hours. Remove from fridge 20 minutes before cooking 2 small aubergines cut into 1cm slices 1 red onion, cut in half through the root then each half i…

1
From Radio to VO - A Conversation with Sinead Garvan 39:14

24d ago39:14

39:14

High Notes: A Conversation with Sinead Garvan - From Radio to VO In this episode, we talk to Sinead Garvan, the voice behind some of the UK’s favourite radio shows and podcasts. We chat about Sinead's journey from her early days as a young narrator in school plays to her transition from radio to voiceover. Sinead shares her experience of working wi…

1
Chris Martin, president of Finney Hospitality Group | S6E12 1:36:07

27d ago1:36:07

1:36:07

In this presidential episode we have Chris Martin, President of Finney Hospitality Group, which includes The Tap, Social Cantina, Yogis, SmokeWorks, and Kind Car Wash in Columbus. Join us and we discuss their expansion over the years into Lafayette, Mishawaka, Carmel, Downtown Indy, and soon in Nashville, Tennessee. We also dive into Chris’ long re…

1
Ploughman’s Lunch 12:06

28d ago12:06

12:06

Stout and walnut wheaten Bread Ingredients 50g butter 50g treacle 225g wholemeal flour 25g chopped walnuts 1 teaspoon salt 15g Demerara sugar 75g oats 125g self raising flour 1 and half teaspoons baking soda 100ml stout 175ml buttermilk Set oven to 210°C. Melt the butter and treacle in a pan together and cool. Mix the wholemeal flour, salt, sugar, …

1
From TV to VO - A Chat with Marverine Cole 43:12

1M ago43:12

43:12

On this episode of HIGH NOTES, we talk to award-winning journalist and broadcaster, Marverine Cole. Over the last 21 years, Marverine has worked as a reporter, producer and news anchor for the majority of Britain's most watched and listened to broadcasters, including Sky News, 5 News, Talk TV, Classic FM, 5 Live and BBC Radio 4. Marverine is one of…

1
Jeff Mease, founder of Pizza X & One World Enterprises | S6E11 1:39:32

1M ago1:39:32

1:39:32

Jeff Mease joined us as the first ever guest on the No Dishes Podcast on September 1st 2020. Almost four years later, gone are the masks and social distancing, Bloomington Brewing Company and Lennies have been sold to new owners, and Jeff continues to plow ahead with One World Enterprises, consisting of Pizza X, Hive, One World Catering, One World …

1
Steve Volan, host of The 812 Show and former City Councilman | S6 E10 1:55:23

1M ago1:55:23

1:55:23

After serving on City Council for twenty years, 2004-2024, Steve Volan knows a thing or two about legislation that has, and might, affect the Bloomington restaurant industry. Find out about the food truck battle of 2014, how and why our parking works the way it does, and his podcast, the 812 Show, highlighting those working in city government. Why …

1
Honey Chilli Pork Griskin Kebabs with Mexican Street Corn 9:08

1M ago9:08

9:08

Honey chilli pork griskin kebabs with Mexican street corn Honey chilli pork griskin kebabs 8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill.500g griskins 1 onion, peeled , cut in half and then into bite size pieces1 teaspoon chipotle chilli paste 1 tablespoon oil1 tablespoon soy sauce 2 teaspoons soft brown suga…

1
265: Philly Beer Week (or Don't Forget Your Wrench) 1:42:07

1M ago1:42:07

1:42:07

Philadelphia is the best beer drinking city in America. And, for closing in on 20 years, Philly Beer Week has been the beer celebration to be at. This episode we sit down with Rich Colli, the current Main Man behind Philly Beer Week and Philly Loves Beer, the organization behind it. Rich is also the owner of the well-known Varga Bar in Philadelphia…

1
Muddy Fork Bakery w/ Eric Shedler & Carlee Villa | S6E9 50:02

2M ago50:02

50:02

For over 13 years Muddy Fork Bakery has been supplying the Bloomington community and beyond with their delectable wood-fired baked goods. Owner Eric Shedler joins us with Baker Carlee Villa and they fill us in on all their unique offerings. From world class sourdough to buttery, flaky croissants, Muddy Fork has something for every palate. Join The …

1
Raspberry and Elderflower Mousse Trifle with Crunchy Oats 12:01

2M ago12:01

12:01

Raspberry mousse Raspberry and elderflower puree 150g frozen raspberries 2 heads elderflower 75g castor sugar Place the raspberries and sugar in a pan and set over medium heat. Pick the flowers from the stems in clumps and add to the pan. Cook for 5 minutes then allow to cool for an hour. Remove most of the elderflower and blend the rest to a smoot…

1
Brightside Cafe w/ Abe Carney and John Moore | S6E8 58:16

2M ago58:16

58:16

What if I told you you could have hearty biscuits & gravy, delicious homemade cinnamon rolls, and mouth watering cuban sandwiches, on house made bread, all without the gluten? It's not a dream, it's Brightside Cafe! Abe Carney and John Moore join us to fill us in on their new gluten free bakery and cafe on the bottom floor of the Fountain Square Ma…

1
Voice Direction for Video Games: A Conversation with Adele Cutting. A Women in Games Special 48:42

2M ago48:42

48:42

In this episode, we talk to Adele Cutting - a respected sound designer, audio and voice director and in the video game industry. Adele's extensive portfolio includes work on both blockbuster titles and indie games. The discussion covers a wide range of topics, including Adele's journey into the gaming industry, the evolution of women's roles and ca…

1
Grilled Patty Melts 8:50

2M ago8:50

8:50

500g minced beef 2 teaspoons onion powder 2 teaspoons finely chopped gherkin2 teaspoons American mustard ½ teaspoon salt 1 tablespoon Worcestershire sauce Oil for brushing Mix all the ingredients together and form into 4 patties the same size and shape as the bread you’re going to use.Brush with oil and cook on a hot pan for about 3 minutes each si…

1
Da Vinci Pizza & Pasta w/ Henry and Hannah Love | S6E7 56:46

2M ago56:46

56:46

Like true works of art, Da Vinci Pizza and Pasta is known for their eye-catching pizza and pasta offerings, all with taste to back up their pleasing aesthetics. Joining us to fill us in on how it's all done is our first ever brother-sister duo: Owner Henry Love, and FOH Manager, his sister Hannah. From Henry starting as a server to eventually purch…

1
Homemade Chocolate Ice Cream with Rum Flamed Bananas 7:39

2M ago7:39

7:39

Homemade chocolate ice cream 500ml double cream 75ml condensed milk 100g dark chocolate, chopped ¼ teaspoon cinnamon Pinch allspice Take 100ml of the cream and add the cinnamon and allspice. Bring to a simmer and add the chocolate. Cook gently, stirring until the chocolate has melted. Whip the cream to soft peaks and fold in the condensed milk and …

1
Stacy Strand w/ Ivy Tech Culinary Arts & Hospitality Program | S6E06 No Dishes Podcast 59:33

2M ago59:33

59:33

Having volunteered at Community Kitchen brunches together, and serving as judges side-by-side at the Chef's Challenge, Jordan knew he had to get Stacy Strand on the podcast to share her awesome story. In her role as Program Chair of the Culinary Arts program at Ivy Tech, and doubling as a pastry chef/professor, Stacy oversees incredible growth as y…

1
Chicken mole tacos with pumpkin seed filled tortillas 9:24

2M ago9:24

9:24

Mole blend 1 dried chipotle chilli1 teaspoon coriander seeds 1 teaspoon cumin seeds ¼ teaspoon cinnamon 25g walnuts 15g almonds 15g pumpkin seeds 1 onion, chopped 2 cloves garlic, minced 35ml good local rapeseed oil or veg oil1 tablespoon tomato puree Cook the chilli in a dry pan turning frequently over low heat for 5 minutes. Remove seeds and retu…

1
264: Cartel Brewing and Blending (or Warm and Fuzzy) 1:35:26

2M ago1:35:26

1:35:26

This episode, we’re down one Beer Buster due to unforeseen, but not dire, circumstances. Wayne steps into the hosting shoes as Dan tends to important business and we welcome back Adam Chamberland, Brewer and Founder at Cartel Brewing. Adam joins us from Cartel’s new(ish) location at 920 Landis Avenue in the Lancaster West End, where they’ve been he…

1
Game & Audiobook Direction with Daniel Jewel 43:22

3M ago43:22

43:22

In this episode, we talk to award-winning producer, photographer, screenwriter, game and audiobook director, Daniel Jewel. With extensive experience in leading AAA game projects and directing high-profile audiobooks, Daniel shares invaluable insights from his musical childhood through to his journey into film and then voice directing. He discusses …

1
Heartwork Brewing w/ Aubrey Williams & Dan Dutcher | S6E5 1:10:32

3M ago1:10:32

1:10:32

After meeting in the Army, and spending eight years in Nashville, Tennessee, Aubrey Williams and Dan Dutcher moved to Bloomington and opened Heartwork Brewing alongside old school Yogi's alum, Jeff Browne. Aubrey and Dan join us to chat about the special beers Heartwork offers, their rotating food truck options, and what you can expect to see from …

1
Happy Birthday, Duke! (Podcast #24-003) 48:11

3M ago48:11

48:11

https://ellingtonreflections.com/wp-content/uploads/2019/05/happy-birthday-podcast.mp3 Happy Birthday, Duke! Duke Ellington was born on this date 125 years ago. Today also marks the 7th anniversary for podcast/blog Ellington Reflections. I’m currently editing my Cootie Williams biography and securing the necessary image permissions, so it may be a …

1
Strawberries Romanoff with whipped yoghurt and jam biscuits 8:40

3M ago8:40

8:40

Strawberries Romanoff with whipped yoghurt and jam biscuits Strawberries Romanoff 500g strawberries, green top removed and halvedJuice and zest 1 orange Splash orange liqueur 2 teaspoons icing sugar Mix everything together and chill for a few hours giving the bowl an occasional toss. Whipped yoghurt 350ml double cream175ml Greek style yoghurt 1 tab…

1
Episode 68: DJ.E Presents: La SALSA Sigue! El Podcast! 1:32:56

3M ago1:32:56

1:32:56

The Best Online Salsa Radio on the PLANET! Salsa Music from New York, Cuba, Puerto Rico, Venezuela, California, South America and The Whole World! Old School and New School SALSA para los Rumberos y Rumberas de Verda'! Ahi'Na'Ma! SALSABRAVARADIO.COM Download the free app in the google app store! https://play.google.com/store/apps/details?id=com.app…

1
Bloom Magazine w/ Malcolm Abrams and Cassaundra Huskey | No Dishes Podcast S6 E4 1:17:35

3M ago1:17:35

1:17:35

Founded in 2005, Bloom Magazine has been a fixture in our community for almost 20 years. Now, after 106 issues, they have released their first ever Food Issue! Joining us to discuss the results of their city-wide survey used to decide the best restaurants in a number of categories, and the ins and outs of running a print publication in today's day …

1
Char Siu Monkfish with Spinach and Sesame Rice 7:44

3M ago7:44

7:44

600g monkfish fillet, cut into 420g castor sugar 50ml light soy sauce2 teaspoons finely grated ginger1 teaspoon sesame oil1 teaspoon Chinese five spice powder1 teaspoon cornflour75ml water1 tablespoon oil4 finely chopped scallions Few sprigs fresh coriander Whisk the sugar, soy, ginger, sesame oil, five spice, cornflour and water together and add t…

1
263: NA Brewskey (or No Alcohol, All Fun) 1:48:59

3M ago1:48:59

1:48:59

The band is all here in the original lineup once again and we’re chatting with non-alcoholic beer enthusiast and internet person, NA Brewskey. We talk about the history and origins of NA beer, different methods of production, how the beer community has reacted to NA beer, and events around Philly and options beyond. Plus, in Happy Fun Time, we play…

1
Michael "Sleeper" Cheatham - Sleeper's Bar | No Dishes Podcast S6E03 1:08:01

3M ago1:08:01

1:08:01

After graduating from IU, working a year in retail which he hated, Michael "Sleeper" Cheatham began his career in hotel sales, traveling around to Washington DC, Denver, Maryland, Miami, Chicago, Albuquerque, and Cincinnati, eventually working his way up to be the Director of Sales Recruitment for North America at Hyatt Hotels. He then parlayed his…

1
Rhubarb and Almond Puddings with Rhubarb Ripple Cream 8:06

3M ago8:06

8:06

Rhubarb and almond puddings with rhubarb ripple creamBy BBC Radio Ulster

1
eXtra Commentary: Tia Chucha's Trauma To Transformation 21:24

3M ago21:24

21:24

On February 8th, 2024 we facilitated a discussion about the current state of Juvenile Justice in San Francisco as part of our Tres Generaciones/Three Voices conversations. In this eXtra Commentary we are joined by two frontline staff of Tia Chucha’s Trauma To Transformation team Elvia Aguirre and Freddie Chavez. They work and serve youth incarcerat…

1
Executive Chef Dan Thomas - The Elm | S6E2 No Dishes Podcast 1:18:14

3M ago1:18:14

1:18:14

Recently named one of USA Today's 2024 Restaurants of the year, The Elm has quickly established themselves as one of the must visit restaurants in Bloomington. Opened in March of 2022, they wasted no time making a name for themselves, locally and nationally, with inventive dishes, lively libations, and fulfilling mocktails, all served in a chic, co…

1
In conversation with Talent Agent, Natalie Edwards. A Women in Games Special 31:48

3M ago31:48

31:48

In conversation with Talent Agent, Natalie Edwards. In this Women in Games special, we sit down with Natalie Edwards, Talent Agent and Head of Voiceover Division at Excellent Talent, based here in the UK. Natalie talks to us about her career and her extensive work with games in particular. We also discuss important issues, including representation …

1
BILL FARLEY: PLAYBOY VP of MARKETING: PLAYBOY JAZZ FESTIVAL and PRESIDENT of PLAYBOY MODELING AGENCY 56:45

3M ago56:45

56:45

Bill Farley would wear many hats during his extensive career in the world of Media / PR & Communications. Farley began his career as a newspaper reporter, a radio newsman and a DJ. In the late 70's Farley found his home with "ABC the NETWORK. " Upon departing ABC's Prime Time Television Operations in Los Angeles in 1981, Farley was brought in as a …

1
Solar Eclipse Special w/ IU Astronomy PhD Students Lexi Gault & Kristin Baker | S6 E1 No Dishes Podcast 39:40

4M ago39:40

39:40

Season 6, presented by Visit Bloomington, is here and we're kicking things off with all things eclipse! For the first time since August 7th, 1869, Indiana will experience a total solar eclipse and Bloomington is smack dab in the middle of the path of totality! Indiana University PHD Astronomy students Kristin Baker and Lexi Gault join us to share e…

1
262: Birdsmouth Beer (or I Will Follow You to Wings) 1:41:49

4M ago1:41:49

1:41:49

Joining us this episode from all-lager brewery Birdsmouth Beer in Oceanport, NJ is Andy Gioia. Not joining us this episode, unfortunately, is Wayne. Fortunately, in his place, our longtime friend from the earliest days of Beer Busters, Slimy Sauce himself, Mark Graves. Topics of discussion include lagers, of course, and why only lagers. Plus, the n…

1
Grilled Honey and Beer Glazed Gammon with Potato and Kale Gratin 9:58

4M ago9:58

9:58

Grilled honey and beer glazed gammon with potato and kale gratinBy BBC Radio Ulster

1
Angelo Pizzo, Filmmaker | S5E21 No Dishes Podcast 1:35:59

4M ago1:35:59

1:35:59

"Hoosiers" and "Rudy". Two timeless sports movies, both highlight Indiana cities. And both written by Bloomington local, Angelo Pizzo, and directed by David Anspaugh, his fraternity brother at Indiana University. We are very grateful to have Angelo join us on our final episode of Season 5 and to share his very illuminating insights of the inner wor…

1
BEHIND THE LENS: PLAYBOYS #1 PHOTOGRAPHER: STEPHEN WAYDA - Celebrity Pictorials - Pamela Anderson & Anna Nicole and Much More! 1:17:10

4M ago1:17:10

1:17:10

Stephen Wayda: PLAYBOYS REVERED PHOTOGRAPHER for 30 YEARS Internationallypublished photographer best known for his demonstrative images of celebrities, women. and lifestyles. In his creation of entertaining and compelling images he is regarded as a master in the use of composition and light, both natural and artificial. Wayda’s photographs of A-lis…