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Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nan ...
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​Presented by ​Andrew Mueller, Monocle’s flagship global-affairs show features​ expert guests ​and in-depth analysis of the big issues of the week. Nominated for ‘Best Current Affairs’ show and the ‘Spotlight Award’ in the 2022 British Podcast Awards.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Beer & Weed Insider

Beer & Weed Magazine

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Building on the lifestyle-focused storytelling that has made Beer & Weed Magazine the most popular magazine among fans of Maine's craft brewing and cultivation offerings, this bi-weekly podcast finds host Gregg Shapiro talking to the people who move the industry. From brewers and growers to musicians and artists to politicians and state leaders to his friends, family, and people on the street, Shapiro gets guests to open up about the roles beer and weed play in their lives, how they inform t ...
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A forward-thinking interview series examining the business of progressive coffee culture. The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group. Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee. The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourc ...
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Standart is an independent print magazine about the beauty of specialty coffee. Audio articles are a new way of experiencing Standart — your favourite pieces about coffee culture in a beautiful, crisp audio article format.
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The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Extracted Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work. extractedmagazine.substack.com
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OuterBanksThisWeek.com Magazine

OuterBanksThisWeek.com

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Word by word, article by article, explore the Outer Banks in depth with OuterBanksThisWeek.com Magazine. Three times a year, we release a new issue focusing on a certain feature theme and, of course, a close-up view of the Outer Banks. OuterBanksThisWeek.com Magazine is filled with articles about Outer Banks businesses written from a point of view that brings the story and history of the business to life. The colloquial diction and conversational tone will make you feel like you’re sitting d ...
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"Coffee with a Journalist" features candid conversations with top tier journalists. Each week OnePitch Co-Founder, Beck Bamberger, speaks 1:1 with editors, reporters, and journalists to uncover their publicist pet peeves, favorite books, outlook on the future of journalism, and more. Sometimes, we even drink coffee.
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All About Beer

All About Beer Magazine

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For more than 35 years, All About Beer Magazine has delivered the best in beer news and information. Discover the latest beers, trends and conversations with brewers—in print and on your tablet, smartphone and computer!
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Beerlandia

Statehood Media

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Beerlandia is a podcast from 1859 Oregon's Magazine. We believe there’s a story behind every brewery, every brewer and every Oregon beer that finds its way into your glass. We're on a mission to find those stories and bring them to you. Beerlandia is a Statehood Media Production.
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The local expert and best friend that you didn’t know you needed! Evansville, IN, Realtor, Magazine Editor, Wedding Expert, Artist, and Hobby Farmer Nikki Davis takes you along for the ride as she navigates the ups and downs of being an introverted, networking centric small business owner in Midwestern Life. Ask her just about anything…
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Welcome to the I Heart Costa Mesa Show! Where a a Born and raised Costa Mesa kid chats with old friends and new businesses in Costa Mesa, California. We'll be interviewing locals, sharing stories and connecting with our community. Follow along!
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On the island of Maui, a sixteen-year-old international spy named Rio Kayenta discovers a two-thousand-year-old coral stone. Legend has it that the stone is meant for a girl named Amber and that with it, she can stop the evil S.H.R.O.U.D. organization. Amber Page lives in the Arizona desert and wants one thing more than anything else in the world: to see her mom and dad back together again. Amber's mom is a school bus driver who has split with her dad, but Amber believes the two still love o ...
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On Track With Micha

iRun Magazine and All-Season Co

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Experience the new gamified podcast for runners from iRun, sponsored by Athletic Brewing, and produced by All-Season Co. 👟👟 Get ready to get On Track with your new coach, Micha Powell. On Track With Micha is a new motivational, gamified podcast for runners, hosted by Canadian Olympian and author Micha Powell. Each Friday in December, and then every Monday-Friday through January, Micha will provide a quick dose of motivation, designed to help make steps towards to your goals - whether they ar ...
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Beer Beauty

Raging Brum Creates

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Not sure about craft beer? Have no fear, the Beer Beauty podcast is here! It's hosted by Marverine Cole, an award-winning journalist, broadcaster, and beer writer. She also happens to be the beer columnist for BBC Good Food magazine. The pod is packed full of beer news and views from as many fab people across the British beer and pub industry that she can cram in. And there are suggestions of beers to drink, as well as beer and food matches to try. Send suggestions of your favourite beers to ...
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The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six S…
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The widebody has landed. We sit down with Daniel Jansen, CEO of Pinball Brothers, to talk about their new Predator machine: the rules, the features, and the sheer guts it takes to bring a licensed behemoth like this to life. We dig into the use of AI in their teaser campaign, the implications of AI-generated art in the industry, and whether high im…
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We head south to San Antonio to talk to Tony, the owner of What’s Brewing, a coffee roastery that also happens to double as a pinball arcade. We get into the grind of running two very different scenes under one roof, from roasting beans to repairing flippers, and how a city like San Antonio shaped the culture of both. Turns out, coffee people and p…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Senator Tina Smith confronted Christo-Nationalist MAGA Mike Lee for mocking the Minnesota assassination victims, who were also her personal friends. Then, on th…
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Welcome to Season 3 of Coffee with a Journalist! In this episode, we’re joined by Nancy Scola, contributing writer at POLITICO Magazine, known for her deep reporting on Washington, D.C., tech, and policy. We dig into the ever-evolving dynamic between journalists and publicists—debunking common myths, sharing best practices, and offering real-world …
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This episode takes a deep dive into malt offerings from both the larger suppliers and those on the craft side. As we take a look at this critical ingredient, experts will share insight on innovation, use, flavor, and more. This episode is in two segments, the first focusing on the larger malt companies, and what they are offering small craft brewer…
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Today we’re sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year. In this session we reflect on a decade of growth across the Benelux specialty coffee scene and look ahead to what the future holds for this highly passionate community. We’re joined by a panel of innova…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s cognitive issues continue being exposed as he is bullied into submission for his failures. Then, on the rest of the menu, voters rebuked the MAGA-led H…
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Estate-grown barley, hops, and fruit are the engines that power the beers at Macallen Farm and Brewery, and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process. Whether it’s heirloom barley varieties grown in intentional ways to optimize flavor profiles, or it’s Cascade hops that …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the rightwing Georgia Supreme Court ruled against MAGA Republicans. Then, on the rest of the menu, the former head of the Alabama Department of Veterans Af…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Pam Bondi's brother was dealt a stunning defeat in the DC Bar election. Then, on the rest of the menu, a Wisconsin lawsuit seeks to ban Elon Musk from ever a…
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Davey from Stumblor joins Dirty Pool to discuss how one of the most respected names in pinball modding became a quiet powerhouse. Twitch – https://twitch.tv/dirtypoolpinball YouTube – https://youtube.com/@DirtyPoolPinball Instagram – https://instagram.com/dirtypoolpinball Facebook – https://facebook.com/dirtypoolpinball Known for high-end, limited-…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, over three hundred National Institute of Health employees have published the ‘Bethesda Declaration’ in dissent of Trump administration health policies. Then, on…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Gavin Newsom criticized Trump as “a stone-cold liar” after his call about the ICE invasion. Then, on the rest of the menu, Washington state farmworkers fear retal…
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It’s fair to say I’ve developed something of an obsession with Theakston’s Old Peculier. Ever since deputy ed. Katie Mather and I sat down and had a couple of pints in Manchester’s The Salisbury a year or so ago, it’s become a cornerstone of my drinking habits. Katie went on to write a very fine profile of this majestic beer, and following that the…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump lost four court cases within hours of each other. Then, on the rest of the menu, Trump’s surgeon general pick criticizes others’ conflicts but profits fr…
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Before he took the leap and started his own, BreWskey cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that’s a historic landmark in Vieux-Montréal. With multiple spaces and sprawling patios, BreWskey is popular among travelers who d…
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In today’s episode we’re returning to our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year. In this session, we take a look back at the past decade of phenomenal espresso machine innovation to find out how technology and culture has redefined the café experience. We’re joined by an expert panel: …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a legal scholar schooled Josh Hawley during a Senate hearing on all these “commie judges ruling against Trump.” Then, on the rest of the menu, instead of b…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, MAGA Mike was torn to shreds by his own party. Then, on the rest of the menu, Musk’s DOGE goons left the US Institute of Peace they illegally tried to take o…
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This week’s guest has a lot to say—and somehow says it all without moving his lips. We get into pinball, performance art, and the unique acoustics of Logan Arcade. Let’s just say this one might take flight in unexpected directions. 00:00:00 - Intro 00:01:15 - What Are You? 00:02:32 - Did I Pay Chad? ... No. 00:03:30 - Bi-coastal? Bi-Polar. 00:04:00…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, the New York Bar Council is addressing a complaint about top Trump official Emil Bove by kicking it back to Trump’s DOJ. Then, on the rest of the menu, ex-Homel…
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On this episode of Coffee with a Journalist, we chat with David Oliver, Deputy Wellness Editor at USA Today, about what it takes to cover wellness at a national outlet. From trending TikTok health hacks to powerful stories on grief and rare diseases, David shares how he approaches his wide-ranging beat, what makes a pitch stand out, and how publici…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Representative Daniel Goldman confronted plainclothes ICE agents who stormed his district office. Then, on the rest of the menu, the New England Patriots were thr…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, after a failed attempt to takeover the North Carolina State Supreme Court, the MAGA US Department of Justice filed a lawsuit to purge voters from the state reg…
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This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But Brasserie Dunham is much more than a waypoint. Over the past 13 years, the brewery has built a …
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In today’s episode, we’re joined by pioneers in sustainable hospitality to explore how restaurants can take meaningful steps towards more environmentally responsible operations. We speak with Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association, who outlines a practical framework for introducing sustainability into…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is called out for his “brutal and ugly attacks” that have caused a spike of threats against federal judges. Then, on the rest of the menu, the United…
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Starting off in the Bistro Cafe, the anti-voting section of the Trump Department of Justice filed an anti-voter lawsuit in North Carolina.Then, on the rest of the menu, NPR and three Colorado public radio stations filed suit in federal court against Trump’s illegal, retaliatory executive order; Trump’s Border Gestapo Chief Tom Homan has been cashin…
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David Van Es joins us to talk about launching Barrels of Fun, building a creative-first pinball company, and the wild process behind their debut game Labyrinth. With Dune now on the line, we dig into how his background in film and licensing feeds into game development—and why the second act might be even more ambitious than the first. 00:00:00 - In…
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