A daily roundup of business news and press releases from Vermont's Business community. For more Vermont Business News and Press Releases throughout the day, turn to www.vermontbiz.com. This program is produced for Vermont Business Magazine by Shadow Productions www.shadowprod.com. Original music by Shadow Productions. #BTV #Business #VBM
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CNBC Tech: “Beyond the Valley” brings you all the latest from the vast, dynamic world of tech — outside the Silicon Valley.
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Dr. Daniel Atkins, PsyD is a Channeler, Intuitive, and Pleiadian starseed. He bridges Western and Spiritual approaches to trauma healing and expansion by interviewing people across these landscapes to integrate seemingly disparate lineages of knowing and healing, and to find common language uniting us all. He also shares channeled messages and aspects of his own healing journey along the way. Topics include mind body connection, mediumship, astrology, energy medicine, shamanism, intuitive gu ...
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Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast
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Podcast by Riley Blanton
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The Brian Rashid Global Podcast dives into your most pressing questions on storytelling, branding, entrepreneurship, personal development, and other business-related topics. Sit back and relax as Brian shares EVERYTHING that has and has not worked for him in building a successful international branding and speaking business from scratch. Got a question for Brian? Ask him on his Instagram @BrianRashidGlobal.
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Join Alex & Christina One musician and horror fan that can't get enough horror movies. 1 episode each Monday with alternating segments & Guests. This sure isn't your daddy's podcast.. so you might want to get your earmuffs out. The cast includes a weekly horror themed alcohol shots for our #horrorshot segment. We also do a fun new creative exercise segment called #GravePlots where we make up movies on the spot and make up some pretty cool faux vhs covers for them too. We cover current horror ...
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Are hydrogen planes the future? Behind one man’s mission to change the way we fly
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Let's visit two chef friends at different altitudes. Our great friend Lou Perella is in his kitchen in Warren, Rhode Island at sea level on Narragansett Bay with friends - read his menu at Perella's Ristorante and find a story with the name of every dish and then some. Mountainside, chef David Fitelson is getting ready for the upcoming ski season a…
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At what age should kids be allowed smartphones? The debate is raging
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As an increasing number of parents become concerned about the negative effects of social media and smartphones, the debate is raging over when kids should be allowed to have a device. Joe Ryrie, the co-founder of Smartphone Free Childhood, a movement that began over WhatsApp, discusses the topic with CNBC's Tom Chitty and Arjun Kharpal. See Privacy…
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In September’s VermontBiz, we profile Janice St St. Onge, atrue pioneer in the investment community who has beenworking quietly to improve the economy for several decades. In2011, she created the for profit Flex Fund - providing flexiblerisk capital for young companies in Vermont's food system,forestry and clean technology spacesWe also look at the…
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We love our chefs and we love our foodies on Food Dude Radio. That's why we talk to so many of them every week. Here are some of each. Kim called in to the show to give a big Thumbs Up to the Waybury Inn and another choice spot. Chef Antonio Petri must have been listening - he is next. Then Mary showed her fan appreciation for a chef couple that ho…
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It is called Hope & Main and is known as a food incubator. It could be called a Food Business Launch Pad. Over the last ten years more than 500 food businesses have been launched from a former school building in Warren RI. We love to check in with founder Lisa Raiola to find out the latest - lots to look forward to this Fall!…
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Fun, folks and food - trucks. The ingredients for a great Sunday afternoon. Perfect weather made it even better. It's Food Truck Funday at Munroe Dairy's Sacred Cow Scoop Shop and Market in East Providence , Rhode Island - East Providence-say it loud and proud. Ben Newbury joined me to walk and talk to the food truck operators who brought their gam…
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Pro video gaming: How eSports is taking off with big dollars behind it
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The first Esports World Cup took place in Saudi Arabia in 2024 as the industry looks to take professional gaming mainstream. With eSports becoming more professional and prize pools increasing, there is hope from insiders that the world of video games will be more widely accepted as a sport. Ralf Reichert, CEO of the Esports World Cup, joins CNBC's …
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(Wait for it.) So the breakout hit of Fair Food Season just may be - Cheese Curds. That Wisconsin delicacy has made it to the other cheese state of Vermont. Find out all about it with our Curd Queen Cassie from The Curdeous Cow at the recent Addison County (VT) Fair. Before that we get in on the summer bounty with Chef Antonio Petri at The Waybury …
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Apple didn’t mention China in its big AI launch. Why?
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Apple is gearing up for the launch of Apple Intelligence, its AI suite of products that it wants to roll out across its devices, including the iPhone. But absent from the announcement was mention of China, one of Apple’s biggest markets. CNBC’s Arjun Kharpal and Tom Chitty discuss some of the biggest challenges Apple faces in China, when it comes t…
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August’s VermontBiz profiles Joyce Judy, the longtime president of Community College of Vermont. During her tenure at CCV, Judy has transformed the college into a leader in innovation and creativity — qualities not typically associated with community colleges. In many ways CCV is reinventing what a college can be!In more sobering news, the Green Mo…
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Japan's quest for the most powerful microchip leads semiconductor revival
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Back in the 1980s, Japan occupied more than half of the global semiconductor market. Since then, however, other countries have led the way, as they scramble to secure their chip supply chains. CNBC's Arjun Kharpal and Tom Chitty are joined by Fei Xue, senior analyst at The Economist Intelligence Unit, to discuss how Japan's government are planning …
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The Corner Market Cafe at select Seasons convenience store locations is serving up an elevated experience starting with carefully chosen coffee! Bahjat Shariff, Chief Product Officer and Chef Lisa Costentino visited with me at INNOVATE Newport and brought lots of samples.
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Trishana Suman Pt. 2 - Ra Uru Hu & Human Design Origins, I Ching, 64 Hexagrams, Energy Centers, Inner & Outer Authority, Types
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Trishana is an Empowerment Guide & Mentor. She has delved into diverse spiritual practices, including studying under Shamans in Peru and California, exploring the Chakra System, learning Tantric and Taoist techniques, and using Human Design & Gene Keys to understand her unique path while supporting others in understanding their own. With over five …
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Samsung bets on the Galaxy Ring and AI as its next big thing
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Samsung recently revealed the Galaxy Ring, its first foray into the smart ring category of products. The South Korean tech giant is also betting artificial intelligence alongside its huge suite of products from smartphones to smartwaches, will keep users locked into its world of products. CNBC's Tom Chitty and Arjun Kharpal are joined by Ben Wood f…
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The world of wine and food in New England is full of stories and personalities. Here are a couple to get to know. Chef and now Innkeeper Antonio Petri at the Waybury Inn in Middlebury, Vermont dishes about his menu, celebrates blueberry season and previews what is to come as the bounty of local produce rolls in. Then, we get to revisit the iconic S…
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How Crowdstrike's global IT meltdown exposed the fragility of our connected world
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A regular software update from U.S. cybersecurity firm CrowdStrike led to major computer outages across the world with many users experiencing the “blue screen of death”. CNBC’s Tom Chitty and Arjun Kharpal lay out what was behind the issues and whether the world is protected from another IT blackout. Plus, Arjun shares what it was like to report o…
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Welcome aboard! We took 30 friends on the Spirit of Ethan Allen to cruise Lake Champlain on a summer Saturday. We sightseed - saw - did sightseeing. We played. We had an amazing lunch. Meet some of our guests and Chef Ricki about 22:00 in. As broadcast on WVMT AM/FM!
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Inside Europe’s tech hubs: Is the Netherlands the no.1 destination for startups?
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Veldhoven, the Dutch suburb of Eindhoven, is home to ASML, which produces the most advanced silicon chip making machines. The semiconductor in your smartphone was very likely made using one of them. Add in Amsterdam, the European headquarters for many international companies, and the Netherlands has become an attractive place for startups and inves…
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Inside Europe's tech hubs: Germany's third wave of growth is here
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Berlin was once the main center of Germany's tech scene. But over the years, start-up growth has happened around the country. Germany has gone through a few rounds of growth and the third wave is now here driven by AI, according to Christian Miele, a general partner at venture capital firm Headline. He joins CNBC's Tom Chitty and Arjun Kharpal to d…
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In July’s VermontBiz we profile Michael Monte — a man with apassion to do the right thing. This indomitable communityorganizer and housing advocate continues to fight for thecommunity he loves as executive director of the ChamplainHousing Trust — the largest community land trust in the country!We also talk with Blumenthal Enterprises’ Will Jeffries…
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On location at Burlington (VT) Wine and Food 2024 during our live radio broadcast with a cast of ... many! Expert tasters Candy and Tim Cavanaugh, Liz Spitler from Common Roots, Chef Antonio Petri from the Waybury Inn, Meg from Grafton Village Cheese, Beth Kruger, Wine and Wellness tour guide, Cabernet taster Lise, Chef Greg from The Essex Resort a…
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Talking to all kinds of friends during our live radio show at Burlington (VT) Wine and Food. Chef and now Innkeeper Antonio Petri from The Waybury Inn stopped by our location on his way through the Grand Tasting!
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