Best Colorado State University Podcasts (2024)

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#187 Something for Every Learner - Mike Gabel, Colorado State University, Food Innovation Center 38:30

14d ago38:30

38:30

This episode starts our tour of Colorado foodpreneurs and our guide is Mike Gabel of Colorado State University. Mike runs the Food Innovation Center at the Spur campus, a brand new campus located in downtown Denver. The vision began ten years ago with the idea of creating a campus that would be open to aspiring college students – K through 12th gra…

1
Eye of the hurricane: How did the preeminent hurricane research center arrive at a landlocked university? 19:32

1d ago19:32

19:32

Despite its landlocked location, Colorado State University is well known all along the Atlantic coast for its seasonal hurricane forecasts. Each spring, these forecasts predict the total amount and potential strength of storms for the upcoming hurricane season. The forecasts were first developed and shared by pioneering atmospheric science research…

1
Jenny Rearick (Pt. 1), Public Speaking and Presentation Coach and founder of Fit To Speak 33:17

6d ago33:17

33:17

1
#188 More Butter Flavor Than Butter - Farnosh Family, Sun Ghee 40:37

7d ago40:37

40:37

As we continue learning of the rich food industry in Colorado, our Meaningful Marketplace hosts are again joined by Mike Gabel of CSU Spur’s Food Innovation Center, https://agsci.colostate.edu/spur/food-innovation-center/. Our guest today started to change her relationship with food after her children were born. That’s when Farnosh Family, owner of…

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The Life of a Food Lobbyist with George Franklin 45:21

8d ago45:21

45:21

If you talk to George Franklin he’ll be the first to tell you that lobbyists have a bad rap. Ask him and he will emphasize that integrity and building trust with those around you is what make a good lobbyist, and those things are not often the image that’s depicted on screen and online. In this special episode of Spur of the Moment, you will hear a…

1
Blood Transfusion Basics with Ryan Breuer 39:03

9d ago39:03

39:03

Send us a Text Message. Join us for a discussion about a study that looks at using bovine blood as an alternative to caprine blood when goats need a blood transfusion. In this episode we discuss a 2021 paper looking at xenotransfusion between bovines and caprines. This paper is titled Preliminary Investigation of Bovine Whole Blood Xenotransfusion …

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Scott Carr (Pt 2) Athletic Director, Florida International University 40:45

13d ago40:45

40:45

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#186 No Competition So Far - Britini Haar, Cloud Peak Cultures 41:00

20d ago41:00

41:00

As we close the chapter on Wyoming foodpreneurs for this year, we end with an interview with Melissa Hemken of Central Wyoming College, who has been co-hosting this series. In addition to all she coordinates with Central, Melissa is founder of her own company, Melissahof Hatchery, a chick-raising farm that delivers healthy day-old chicks to local p…

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Scott Carr (Pt. 1) Athletic Director, Florida International University 41:53

20d ago41:53

41:53

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Innovation in Life Science with April Giles 42:48

22d ago42:48

42:48

April Giles gets to see things every day that most people don’t — people trying to change the world. Whether it’s predicting lung cancer, molecular wound care, or groundbreaking arthritis treatment, she works closely with organizations from startups to commercial enterprises that are focused on healthcare and life science innovation. April Giles is…

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Jason Penry (Pt. 2) Founder of Penry Advisors 34:44

27d ago34:44

34:44

By Travis Wyckoff

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#185 More Than Organic - Jon Shumway, Shumway Farms 49:02

28d ago49:02

49:02

It was Swiss relatives, the Woofley side of the Jon Shumway’s family, settling in the Star Valley of Wyoming in the early 1900s that inspired the original farming success that is now Shumway Farms. Then Jon Shumway’s Great Grandfather, the Shumway side, merged with the Woofley’s, who were dairy farmers and he was responsible for the big push to exp…

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Jason Penry (Pt. 1), Founder of Penry Advisors 31:17

1M ago31:17

31:17

https://www.penryadvisors.com/By Travis Wyckoff

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#184 Salsa Should Be Thick - Richard Rhodes, Red Pony Salsa 41:22

1M ago41:22

41:22

“It’s hard to find a good tasting salsa that doesn’t look like spaghetti sauce”, says Richard Rhoades, founder of Red Pony Salsa, Clearmont, Wyoming, our guest today. Roughly 30 years ago, Richard planted around 30 different types of peppers in his garden, the impetus of creating a great salsa. Adding to his tomato crop, Richard experimented with o…

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Transboundary Conservation and the Economy with Leslie Harroun 45:02

1M ago45:02

45:02

Nature conservation can mean a lot of things in different contexts — it’s not just working in wetlands and forests, but it also has a role to play in the ways our cities function, too. Additionally, nature doesn’t recognize boundaries or borders, and it requires cooperation between the different countries and states that many natural areas cover. T…

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Disbudding Pain Management with Dr. Whitney Knauer 39:09

1M ago39:09

39:09

Send us a Text Message. Join us for a discussion about a study that looks at ways to mitigate the pain of disbudding kids with Dr. Whitney Knauer of the Department of Veterinary Population Medicine at the University of Minnesota In this episode we discuss a 2022 paper looking at the different effects of 3 types of prevention and treatment for the p…

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Mike Hill (Pt. 2) Athletic Director, UNC Charlotte 38:19

1M ago38:19

38:19

By Travis Wyckoff

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#183 The Only Game in Town? - Orion Bellorado / Ian McGregor, Farmstead Cider 39:32

1M ago39:32

39:32

"It’s snowing in Wyoming so according to Melissa Hemken, that means springtime. The latest business news from Melissa is a series of statewide startup challenges for entrepreneurs and two of the four winners in her area were food businesses. Part of that strong Wyoming food business culture is our guest today, Ian McGregor, co-founder of Farmstead …

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Patrick Carlson, Iota Kappa (Greeley) 42:45

1M ago42:45

42:45

On the newest episode of “The Shared Experience Podcast,” hosts Zorth and Gary interview four-time Pi Alpha and current Ability Experience staff member, Patrick Carlson, Iota Kappa (Greeley). Carlson completed Journey of Hope in 2017 and 2018 as crew member and project manager and then Gear Up Florida in 2019 and 2022 as project manager and cyclist…

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Mike Hill (Pt. 1) Athletic Director, UNC Charlotte 29:23

2M ago29:23

29:23

By Travis Wyckoff

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#182 Nothing "Goaty" Here - Lindsey Washkoviak & Ben Elzay, Medicine Bow Creamery 45:50

2M ago45:50

45:50

Before starting the interview, some great news from our Wyoming host, Melissa Hemken. The Wyoming Business Council in conjunction with USDA’s Mountain Regional Business Center has created an online directory of Wyoming food and drink. More great resources from RFBC. Today’s guests from the southern part of Wyoming are Lindsey Washkoviak and Ben Elz…

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'Othello' to pizzagate: How social media misinformation plays out its role like a Shakespearean tragedy 25:49

2M ago25:49

25:49

In March, a New York state judge ruled that a lawsuit could go forward against several social media companies alleging that the platforms contributed to the radicalization of a gunman who killed 10 people at a grocery store in Buffalo, New York in 2022. The lawsuit claims companies like Meta, Reddit and 4Chan “profit from the racist, antisemitic an…

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Corporate Responsibility for Sustainability with Bruce Karas 43:37

2M ago43:37

43:37

Coca-Cola is one of the most recognized brands on the planet, but how much do you know about their efforts towards a more sustainable planet? For instance their global goal of replenishing 100% of water used during beverage production? Or collecting and recycling a bottle or can for every one sold by 2030? They’re big-time ambitions, and Bruce Kara…

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#181 Fit for a Cowboy - Tyler McCann, Wyoming Cowboy Cuts 45:33

2M ago45:33

45:33

It’s the middle of calving season for ranchers, and if you don’t know what that means, you’re not alone. Tyler and Angela McCann fifth generation ranchers and owners of Wyoming Cowboy Cuts can tell you. It’s when the cows are giving birth to their baby calves and as Tyler says, averages about three a day. That’s intense work and Tyler admits he’s r…

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Keeley Hagen (Pt. 2) Soccer Coach, Colorado State University 24:14

2M ago24:14

24:14

By Travis Wyckoff

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#180 No Gluten? No Problem - Sara Woods, Wyoming Heritage Grains 40:53

2M ago40:53

40:53

Today, we welcome a fifth generation farmer, Sara Woods of Wyoming Heritage Grains. Wyoming is great for spreading out and having lots of elbow room to be a farmer, as the population is not huge nor all that concentrated. The family came out to Wyoming in the early 1900s as homesteaders and their current farm, located in Northwest Wyoming, 70 miles…

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Thinking Differently about Food Systems with Dan Dye 46:36

2M ago46:36

46:36

Dan Dye thinks a lot about food. More specifically, Dan thinks a lot about how we can improve our food systems to make for a healthier and more holistic future for both the employees within those sectors and the communities that rely on them. Dan is the CEO of Ardent Mills, a flour and milling company based here in Denver, CO, and the sponsor of th…

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Carpal hyperextension in Nigerian Dwarf goats with Dr.'s Erica McKenzie & Leah Streb 36:22

2M ago36:22

36:22

Send us a Text Message. Join us for a discussion about an exciting attempt to determine the cause of a mysterious limb deformity plaguing the Nigerian Dwarf community with Dr. Erica McKenzie of Oregon State University and Dr. Leah Streb of the University of Califorina at Davis. In this episode we discuss an unpublished study investigating the poten…

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Keeley Hagen (Pt 1) Soccer Coach, Colorado State University 23:22

2M ago23:22

23:22

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#179 It Takes a Scientist - Daniel Stewart, High Country Fungus 44:39

2M ago44:39

44:39

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center one state at a time. Having spent the first two months of this year with Oregon foodpreneurs, we begin learning from Wyoming’s best by joining with co-co host Melissa Hemke…

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Josh Brooks (Pt 2) Athletic Director, University of Georgia 31:30

3M ago31:30

31:30

By Travis Wyckoff

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#178 Better Butter - Iliana Maura, Iliana Maura 42:22

3M ago42:22

42:22

In this episode, our hosts interview yet another Oregon State University, Food Innovation Center “graduate”, Iliana Maura, Founder of the company that bears her name, Iliana Maura. The company produces dairy-free products for those who wish to or need to avoid dairy. From the start of the show Iliana credits the FIC, for which Sarah Masoni is the D…

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Food is Fun with Adam Schlegel 43:48

3M ago43:48

43:48

If you have ever been to one of Adam Schlegel’s restaurant ventures here in Denver, you probably understand his ethos: food is fun! From cozy brunch spots that aim to make breakfast a party, to a chicken joint inspired by his time in Australia, Adam is on a mission to make healthy food exciting! Adam is CEO of Cumulus Etc, a consulting company focu…

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#177 A Star in Music City - Donna Parker, Blondy's Baked Goods 40:55

3M ago40:55

40:55

We interviewed Donna Parker, founder of Blondy’s Baked Goods, back in March of 202l - episode 66 for all you baking enthusiasts. A quick background on Donna: Living with allergies for over a decade and always having to compromise on foods, Donna made up her mind to create and share delicious treats that cater to everyone, regardless of dietary rest…

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Pushing Creative Boundaries: Shrey's Journey in Creative Technology & Design at University of Colorado 27:44

3M ago27:44

27:44

On this inspiring episode of Study Abroad Diaries, we travel to the innovative campus of the University of Colorado Boulder to explore the world of Creative Technologies & Design through the eyes of Shrey Solanki. As a student in this cutting-edge program, Shrey takes us behind the scenes of an academic experience and opens up about the personal gr…

1
Josh Brooks (Pt 1), Athletic Director, University of Georgia 29:01

3M ago29:01

29:01

By Travis Wyckoff

1
Water, Waste, and Reuse with Dr. Sybil Sharvelle 45:04

3M ago45:04

45:04

Throughout her career, Dr. Sybil Sharvelle has been focused on the notion of fit-for-purpose water. That is, “How can we take various forms of wastewater (i.e. greywater, stormwater, etc..) and treat it to make it safe for human and agricultural consumption?” A professor in the Department of Civil and Environmental Engineering at Colorado State Uni…

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The greenhouse gas to beat: Why focusing on methane may be the key to addressing climate change 20:42

3M ago20:42

20:42

Methane is odorless, colorless, and invisible to the naked eye. But it's also one of the most damaging greenhouse gases impacting climate change. Colorado State University biology professor Joe von Fischer researches how humans, plants, soil and soil microbes influence greenhouse gas emissions, including methane. Today, we're talking with Von Fisch…

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Sam Erger (Pt. 2) Volleyball Coach, SMU 30:52

3M ago30:52

30:52

By Travis Wyckoff

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#176 Definitely Not a Side Business - Stacy Givens, Side Yard Farm & Kitchen 40:02

3M ago40:02

40:02

It’s been since 2021, episode number 76, that we interviewed Stacey Givens, Farmer/Chef/ and Owner of The Side Yard Farm & Kitchen, Portland, Oregon. The Side Yard Farm & Kitchen is a 1-acre plot of land located in a mixed business/residential core area of the city. This urban farm’s philosophy is seed-to-plate, meaning they grow and create meals a…

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Flunixin Pharmacology with Dr. Joe Smith 40:14

3M ago40:14

40:14

Send us a Text Message. Join us for this discussion about the pharmacokinetics of subcutaneous administration of flunixin meglumine in goats with Dr. Joe Smith from the University of Tennessee. The primary paper discussed is titled: “Pharmacokinetic Parameters and Estimated Milk Withdrawal Intervals for Domestic Goats (Capra Aegagrus Hircus) After …

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Sam Erger (Pt. 1) Head Volleyball Coach, SMU 26:51

3M ago26:51

26:51

By Travis Wyckoff

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Episode 44: What Are DC Plan Participants Telling Us They Need and How Are Plan Sponsors Responding? 39:18

3M ago39:18

39:18

Jeri Savage, lead retirement strategist for MFS Investment Management, shares the findings of their recent 2023 Global Retirement Survey and 2023 DC Plan Sponsor Survey. These surveys provide some valuable insights into the confidence and knowledge of retirement plan participants, what they need and want from their plans, and how plan sponsors are …

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#175 Move Beyond Your Own Kitchen - Jolma, Amza Superfoods 42:59

3M ago42:59

42:59

Amza. Say it. Now say it slowly with your eyes closed. It hums, it’s peaceful and rhythmic, isn’t it? It’s a beautiful word. It also is a region in Tibet and the birthplace of The Dalai Lama. And fittingly it is the name of Amza Superfoods a company founded by Jolma who is from Amza. Born and raised in Rebbong (རེབ་གོང་།), Amdo region of Tibet and …

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A Place for Everyone in Agriculture with Dr. LaKisha Odom 34:35

4M ago34:35

34:35

Dr. Lakisha Odom, Scientific Program Director at the Foundation for Food & Agriculture Research (FFAR), firmly believes in the inclusivity of agriculture. She actively puts that to work by leveraging innovative science and interdisciplinary thinking to address the complex challenges in food and agriculture. Her work at FFAR bridges research and pol…

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Ruben Talavera, Eta Omega (New Mexico State University) 54:34

4M ago54:34

54:34

On the newest episode of “The Shared Experience Podcast,” hosts Zorth and Gary interview 7-time Pi Alpha and Nu Phi Society member, Ruben Talavera, Eta Omega (New Mexico State University), who completed Journey of Hope in 2006 as a crew member and then cycled Gear Up Florida in 2007, 2009, 2019, 2020 and 2022. Since his retirement of summer events …

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#174 Thomas Angel - Altitude Beverages 42:00

4M ago42:00

42:00

"Why can’t you have all the good wind-down and relaxed feeling alcohol gives you without the alcohol? That’s the question Thomas Angel had in 2020 along with his partner, Laura Melgarejo Silva. It started the quest for the Bend, Oregon founders to discover a truly delicious taste married with the wholesome ingredients that would offer that relaxed …

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Blake Arbogast (Pt2) Women's Basketball Coach, East Texas Baptist University 27:51

4M ago27:51

27:51

Leadership GreenhouseBy Travis Wyckoff

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Andre Arman, Zeta Epsilon (George Mason University) 58:03

4M ago58:03

58:03

On the newest episode of “The Shared Experience Podcast,” hosts Zorth and Gary interview 7-time Pi Alpha and 3-time Bruce Rodgers Award winner, Andre Arman (Zeta Epsilon, George Mason University), who completed his first Pi Alpha event at the age of 35. Within a 10 year span, Andre completed 7 summer events including Journey of Hope in 2002, Gear U…