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A Place for Everyone in Agriculture with Dr. LaKisha Odom

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Manage episode 408920926 series 2972126
Content provided by Colorado State University and Colorado State University's Spur Campus. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colorado State University and Colorado State University's Spur Campus or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Lakisha Odom, Scientific Program Director at the Foundation for Food & Agriculture Research (FFAR), firmly believes in the inclusivity of agriculture. She actively puts that to work by leveraging innovative science and interdisciplinary thinking to address the complex challenges in food and agriculture. Her work at FFAR bridges research and policy, aiming to tackle complex issues while inspiring future generations of diverse and multi-cultural food and ag scientists. She is unapologetically herself — bubbly and energetic, even as a scientist — and wants you to believe that you can be, too.

Dr. Odom received her bachelor’s degree in environmental science from Tuskegee University, her master’s degree in environmental resource policy from The George Washington University, and her doctorate in integrative biosciences from Tuskegee University.

Foundation for Food & Agriculture Research (FFAR) Website

FFAR on Facebook, LinkedIn, X, and YouTube

  continue reading

41 episodes

Artwork
iconShare
 
Manage episode 408920926 series 2972126
Content provided by Colorado State University and Colorado State University's Spur Campus. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colorado State University and Colorado State University's Spur Campus or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Lakisha Odom, Scientific Program Director at the Foundation for Food & Agriculture Research (FFAR), firmly believes in the inclusivity of agriculture. She actively puts that to work by leveraging innovative science and interdisciplinary thinking to address the complex challenges in food and agriculture. Her work at FFAR bridges research and policy, aiming to tackle complex issues while inspiring future generations of diverse and multi-cultural food and ag scientists. She is unapologetically herself — bubbly and energetic, even as a scientist — and wants you to believe that you can be, too.

Dr. Odom received her bachelor’s degree in environmental science from Tuskegee University, her master’s degree in environmental resource policy from The George Washington University, and her doctorate in integrative biosciences from Tuskegee University.

Foundation for Food & Agriculture Research (FFAR) Website

FFAR on Facebook, LinkedIn, X, and YouTube

  continue reading

41 episodes

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