Best culinary arts podcasts we could find (Updated December 2017)
Related podcasts: Culinary Cooking Chef Chefs Food Radio Heritage Radio Network Kitchen Interviews School Arts Food Restaurants Foodie Recipe Art Society Restaurant Industry Restaurant Baking Wine  
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show episodes
 
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Robert Morris College Institute of Culinary Arts
 
If you have a desire to blend your interests and talents with a rewarding career, get ready to embark on the journey of a lifetime in the exciting field of culinary arts. The Institute of Culinary Arts at Robert Morris College located in Chicago Illinois offers an accredited degree program that provides the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The program is accessible, affordable, accelerated and applicable to real-world culinary envir ...
 
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Food Science 101
Rare
 
Having a deep understanding of food science is one of the best ways to take your cooking to the next level. Traditional cooking is filled with so much culinary dogma that it is sometimes hard to tell the difference between fact and fiction. This video series was created to take a deeper look behind the science that makes great food possible.
 
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Chef's Story
Monthly
 
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
 
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A Taste of the Past
Monthly+
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
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Japan Eats
Monthly+
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
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Cooking Techniques
Monthly
 
This video series is intended to instruct you in the various cooking techniques used in both home and professional kitchens. If you are just starting to learn how to cook, it is highly recommended that you listen to The Stella Culinary School Podcast episodes 6, 7 & 8 before watching these videos.
 
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Living Villa Cappelli
Monthly
 
Direct from Italy! Follow the adventures of two Americans living and running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we’ll share our lives with you and what life in Italy is really like especially for two Americans. From Italian recipes to travel in Italy to interviews with others who share the same Italian spirit, we’ll cover it all. So come along for the ride and discover that life is better when you put a little Italian into it.
 
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KCRW's Good Food
Weekly
 
Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that you've never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
 
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Epicurious: Inside the CIA
Daily
 
Join Epicurious as we follow four students at the Culinary Institute of America through a semester of courses. Learn more about the students and read their weekly blog posts at www.epicurious.com.
 
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Tech Bites
Monthly+
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
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Culinary Knife Skills
Monthly+
 
Culinary knife skill techniques are one of the first things you need to master to work in a professional kitchen or just take your cooking to the next level. A large part of a commercial kitchen's operation revolves around their daily prep; there is no quality prep without efficient and accurate knife skills.This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advance ...
 
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Just a Taste
Monthly
 
Just a Taste dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
 
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Stella Bread
Monthly
 
Learning how to make and bake a great loaf of bread can be one of the most rewarding ventures in the kitchen. But bread recipes aren't enough; to bake great bread, one must understand the underlying techniques of what makes a good loaf. This video series will cover everything from the baker's percentage, basic and advanced baguettes, how to create and bake with a sourdough starter and much more. This video series will also cover specialty breads like brioche, quick breads like waffles and pa ...
 
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The Southern Fork
Weekly
 
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
 
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Talking With My Mouth Full
Rare
 
Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler Rossi and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.
 
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Taste Trekkers' Find Dining Podcast: Food & Travel
 
For foodies who love travel and travelers who love food. I'm Seth Resler. Each week, I talk to a culinary expert from a different city about their local dining scene. Join me as we find out where the natives really eat when they go out.
 
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Let's Eat, Y'all
Rare
 
Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmerIn addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.
 
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Meant To Be Eaten
Monthly+
 
Who and what define authenticity? Can shopping in the “ethnic” aisle ever become more than ethnic tourism? Is cultural appropriation a real issue in the culinary world? These are the types of questions we’re looking to tackle, because what if kimchi quesadillas...are really just meant to be eaten?
 
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The Chef's Kitchen
Monthly+
 
Tips and techniques from the nation's top chefs, all done in a reality television format.
 
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Kitchen Prep
Weekly
 
Kitchen Prep is the life blood of any restaurant or meal. Also known as "mise en place," meaning everything in place, kitchen prep is what allows you to cook and serve a complex meal, "a la minute." The job title of "Prep Cook" is an entry level position in most kitchens, a proving ground where you learn basic techniques that will serve as the foundation for the rest of your career. While it's impossible to give you real life experience through a video series, with practice and mastery, this ...
 
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PeasOnMoss Podcast
Monthly+
 
Kimberly brings chefs, cooks, research and development managers, and product developers to talk about their professional careers and how you could get into R&D, too.
 
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Cook Bliss Podcast
Monthly
 
Cook Bliss: The Food Lover's Podcast with a Gluten-Free and Food Allergy Twist
 
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Podcasts – Tyler Florence Test Kitchen
 
Join Chef Tyler Florence as he dives into his Test Kitchen, where he and his team challenge what we already know in the culinary world. Each episode will feature fellow chefs, artisanal food producers, or other culinary experts as Tyler chats about current trends and answers caller questions. Tune in to learn what's going on this week in the Test Kitchen.
 
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Journeys of Discovery with Tom Wilmer
 
Tom Wilmer’s Lowell Thomas award-winning NPR podcast, recorded live on-location across America and around the world- showcases the arts, culture, music, nature, history, science, wine and spirits, brewpubs, and the culinary arts. We cover nouns and verbs—people, places, things, and action—everything from baseball to exploring South Pacific atolls, and interviewing the real Santa Claus in the Arctic. His feature, recorded live at Harland & Wolfe Shipyards in Belfast Northern Ireland, celebrat ...
 
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Taste Talks
Daily+
 
Taste Talks is a forum for the exchange of information and inspiration within the professional food community. Presented by San Francisco Cooking School.
 
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Finding Asheville Podcast
Monthly
 
An Asheville based podcast featuring interviews with Asheville entrepreneurs, chefs, and artists and what it takes to be successful in Asheville.
 
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Chef Cardinale Cooking Show
Monthly
 
Chef Alex Cardinale is back! The successful Chef Cardinale Cooking show is back and this time we are back to reclaim our spot as one of the best cooking shows online. Join Chef Alex as he teaches you everything you need to know about cooking and baking and get some delicious recipes!! Chef Alex looks forward to serving you.
 
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I've got something in my front pocket for you...
 
A shitty podcast for shitty people. Probably the best podcast recorded in the SE Houston area. Send us hate mail to donotsendusemail@gmail.com
 
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Culinary Confessions' Podcast with Dennis & Diana
 
 
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Unfriendly Black Hotties
Monthly+
 
Christina and Kamille (The Hotties) are here to give you global takes on higher ed, books, TV, movies, fashion, culinary arts, and whatever the hell else they feel like.
 
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Accent On TV Poland & Europe
Weekly
 
Accent On! TV - The Best of Poland and Europe, hosted by Ilona Europa and co-hosted by Marek Bacik, both originally from Poland along with British co- host Lucie Hill, showcases the multiple facets of Polish and European culture with guests from the world of entertainment, fashion, culinary, visual and audio arts to the political, business and scientific fields.Watch Live Mondays at 7:00PM (PST) on LA Talk Radio (latalkradio.com)
 
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Culinary Roundtable – The Gilded Fork
 
Home of Culinary Media Network
 
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TasteTV + Chocolate Television
 
Delicious Podcasts for TasteTV, TasteTV.com and Chocolate Television. TasteTV is the first and leading On Demand food, wine and lifestyle network, with exciting and delicious programs ranging from chocolate, wine, restaurants and recipes to chefs, travel, fashion & design. Launched in 2004 as the Indie Food Channel,
 
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Inside The Food Biz Podcast
Daily
 
Inside the Food Biz Podcast is a behind the scenes look into the world of food and the business behind it.
 
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Chef's Story
Monthly
 
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
 
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Cruise Maven Travel Podcast
Weekly
 
Each week, travel across the globe with Sherry Kennedy, an authority on "slow travel" via cruise ships, river boats and trains. Sherry chats with local folks and tourism experts as they share their reviews, colorful insight, fun activities and insider tips about their hometown. Learn the latest trends in cruise and train travel plus news and reviews. With a focus on destinations in Europe, the Caribbean and the USA, discover where to stay, sip, eat and play on your next vacation.
 
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Join Us At The Table
Weekly
 
Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with foo ...
 
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Japan Eats
Monthly+
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
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Giant Fork & Spoon
Monthly+
 
Conversations with people about their relationship to food and how food traditions and habits are formed. We will talk with chefs, foodies, and just about anyone to gain incite on how we came to be the eaters that we are. Chef Elaina Alexander is your host, leading the explorations of all things food, especially in the Chicago scene.
 
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No Satiation
Monthly
 
No Satiation is a podcast for food nerds.
 
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CultureCast
Monthly
 
A look at our world through the culture and art that define it
 
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Sauces and Soups
Monthly
 
Welcome to Stella Culinary's Sauces And Soups Video Podcast. This series will start by demonstrating basic sauce making techniques, including stocks, pan sauces, and mother sauces, and then progress to more advanced creations. These videos are meant to be an accompaniment to The Stella Culinary School Podcast, which is our flag-ship audio lecture series. It is highly recommended that you listen to The Stella Culinary School Podcast Episodes 2, 3 & 9-13.
 
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Grubbing With Swan
Monthly+
 
Dave invites a guest over to his kitchen every week to enjoy a tasty meal, and discuss topics of the day
 
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Eat Laugh FIGHT
Weekly
 
Food, Comedy, & MMA podcast | @EatLaughFIGHT
 
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A Taste of the Past
Monthly+
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
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CRAVE Magazine Podcast
Monthly
 
The CRAVE Magazine Podcast goes deep inside the minds and hearts of artists and creatives. We learn valuable lessons and explore the trials and tribulations as each share stories of inspiration and wisdom. If you are a lover of the arts, then this podcast is the one you've been waiting for.
 
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Bourbon and Biscuits
Monthly
 
Join hosts Stacey and Jessica in their hometown of Louisville, Kentucky as they make their favorite regional foods and bourbon cocktails. Each month brings two new recipes.
 
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Food Connection
Monthly
 
Classic Cooking Academy's Blog and Podcast
 
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Lady Lair LIVE
Monthly+
 
Ashton Keefe is a chef and culinary instructor in NYC who specializes in seasonal, vibrant and simple food geared toward encouraging her generation of ladies to get in the kitchen. In this weekly series, Ashton and an industry lady friend cook a meal in 10-15 minutes interspersed with girl talk in her “lady lair.”
 
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Tech Bites
Monthly+
 
Tech Bites is the intersection of technology and food. Does hi-tech equal haute cuisine? Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi and in-studio guests, discuss the profound ways technology is transforming our culinary life. Add your POV to the show on Twitter/Instagram @TechBitesHRN, or email us TechBitesHRN@gmail.com. Get the Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
 
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show series
 
Art and Soul is feasting on the culinary arts this week. 89.1 WEMU'S Lisa Barry is joined as usual by local food expert and writer Jessica Webster and they welcome special guest John Reyes, Ann Arbor correspondent for eater.com . They discuss eater.com’s 2017 list of the hottest bars and restaurants in Ann Arbor.…
 
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Well This Sucks
 
This week on WTS we are joined by the one and only deliciously talented Vanessa Lavorato. Creator of Marigold Sweets and of Viceland’s Bong Appétit fame, Vanessa talks to us about all things cannabis baybee! Oils vs. edibles vs. smoking. Medicinal benefits. And Vanessa’s cannabis culinary arts origin story. Boy are you in for a TREAT (- but be ...…
 
Tweet LIVE this Sunday, October 22nd at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio Derek returns to studio and we are thrilled to welcome on the program celebrity Chef Gabriele Corcos to talk about about new book “Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table” fro ...…
 
Learn about Kalonji and how he started this amazing collective. The Flight of Arts is this weekend! The four-day event will feature several workshops and exhibitions for visual, performing, literary, culinary and cultural arts. All events and activities will be hosted at different venues in and around downtown Montgomery to raise public awarene ...…
 
Nathan Morin is the co-founder, co-owner and CEO of North Coast Organics – a green, vegan, cruelty-free and B Corp certified company in Ft. Wayne, Indiana – committed to hand making organic body care products in small batches using only 100% natural, edible ingredients that have been ethically sourced. The company implements and adheres to a st ...…
 
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Constructive(?) Criticism
 
This week we get a bit highbrow to start things off, having conversations of the culinary arts as well as classical music( roll over Beethoven... in your grave because we're talking about you.). Things inevitably shift to the darker sides of life, including a story about a man and his dog that you won't soon forget, no matter how hard you try. ...…
 
Coming up is a delectably exciting event on One Happy Island. For the entire month of October starting from October 1-31, the island of Aruba will celebrate Eat Local Aruba Restaurant Month. This is an event which encourages tourists to explore the culinary heritage of Aruba with locally inspired dishes. On this episode, Maggie and I talk about ...…
 
Melinda Hemmelgarn - guest Corey Costanzo, Program Coordinator, Kids at Work! talks about empowering at-risk youth through the culinary arts Kids at WorkBy kopnwebmaster@mac.com.
 
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Vintage Homeschool Moms
 
The Art of Kids Cooking Raddish Kids Creator – Meet Chef Samantha Barnes with Felice Gerwitz Podcast #225 Did you know cooking is an art? Did you know the art of kids cooking can be successful? Today, many people order food kits to prepare meals at home, now kids can learn to cook like a professional. How? With an amazing kit that comes right t ...…
 
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Vintage Homeschool Moms – Ultimate Homeschool Radio Network
 
The Art of Kids Cooking Raddish Kids Creator – Meet Chef Samantha Barnes with Felice Gerwitz Podcast #225 Did you know cooking is an art? Did you know the art of kids cooking can be successful? Today, many people order food kits to prepare meals at home, now kids can learn to cook like a professional. How? With an amazing kit that comes right t ...…
 
The island metropolis of Montreal prides itself on being Canada’s most eclectic and cosmopolitan city, a city of style and elegance with a cracking culinary scene, impressively bilingual and where arts and culture thrive. All of this is wrapped within the venerable bones of a heritage-proud city where the past and present overlay each other. It ...…
 
9/21/2017
 
Laura Pope discusses her new book Becoming Portsmouth Voices from a Half Century of Change. Filled with essays from various iconic figures from Portsmouth, you can learn about Portsmouth as it emerged into an arts and culinary desintation over the years.
 
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Just Forking Around | Conversations about Rockin' Restaurateurs, Creative Chefs, Super Servers, Wicked Winemakers, Fresh Farmers, and anyone who plays a pivotal part in this beautifully insane & sexy world of Food and Beverage.
 
This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a SWEET discount! Go ahead and please enj ...…
 
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Double Deuce podcast
 
Things start out today with Will’s Creepy Love Corner, Guns Corner, and Will’s Dark Corner! Then we hit a little Local News Corner, this time with less cannibalism! Then there’s Other Podcasts Corner before we start thinking with our stomachs and finish things out on a culinary riff with Driving Snacks Corner, Fish Crimes Corner, and Curry Deto ...…
 
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Best Possible Taste with Sharon Noonan
 
This week’s Best Possible Taste focuses on the culinary scene in Galway.Jacinta Dalton, Head of Department (Culinary Arts & Service Industry, International School GMIT & Fáilte Ireland Food Champion for the Wild Atlantic Way, talks to beekeeper Noel Leahy and JP McMahon aka Mister Eat Galway and Food on the Edge symposium director.Sharon Noonan ...…
 
Yeah, G'Day! Meat pies and sausage rolls, which one is better? It's time to settle this ancient debate! Tim and Leon take each other on in this passionate fight to the culinary death! But, they also have fun with it, so don't freak out too much. What's your favourite? Stick around until the end for another instalment of Dad-vice!Thanks to @cfer ...…
 
Check out two fantastic Foodie Friday interviews with Elizabeth Nyland and Chef Art Smith.Elizabeth Nyland's Interview: Coconut Oil Confidential: Smart Oil Swap for Healthier Meals Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been ...…
 
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The Rich Outdoors Hunting Podcast
 
Welcome to the show, today’s episode is brought to you by goHUNT.com. GoHUNT is a really cool tool and a platform for researching areas and finding great hunts. The filtering 2.0 allows you to search units by specific criteria that you are looking for. Say you only want to hunt a unit that is over the […]…
 
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The Path To Profit Podcast
 
Tony Wilkins returns to the Path to Profit Podcast for another fun talk about Creativity, Service, and Business. Tony is a great example of someone who knows how to integrate his creative skills with his business acumen, and that is all wrapped up in a service-first attitude towards networking. There are some great takeaways from this episode, ...…
 
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On the Menu…Live!
 
We went back downtown this weekend to scope out some hot culinary and cocktail news, and our sights were set on the anchor of downtown Tucson’s historic east end, Maynard’s Market & Kitchen! Ralph Avella, Matt Russell, Chef Brian Smith, Michael Luria & Todd Hanley Our celebrity co-host was fellow foodie and executive director of the Children’s ...…
 
This Week... Sheela and Nina talk about etiquette, complicated intersections of food history and conflict, redlining, Foxconn, and trash politicians. Some links: Arepas Are Conquering the World -- But Dying At Home In Venezuela (NPR, July 2017) Michigan’s Segregated Past – and Present (Told in 9 Interactive Maps) (Bridge, August 2017) Handmade ...…
 
Available on Itunes | SoundCloud | Stitcher I thoroughly enjoyed making this episode with the guys from Suya Spot. I have known these men for a while now, and it was interesting to have a conversation not only as friends but to talk to them as the founders of one of the most exciting African pop-up culinary experience in London – Suya Spot. Bei ...…
 
Lauren Patchell is a young mother who is finding the balance between career and quality of life. She has worked hard at focusing spending time on moments worth sharing as well as creating financial stability for my family. The outdoors and culinary arts have always been my passions, during my down time I take full advantage! In this conversatio ...…
 
As Executive Chef of Urban Farmer in Denver, Chris Starkus curates a locally focused, sustainably sourced steakhouse menu influenced by the bounty of Colorado. Chris highlights his seasonally-driven menu with nose-to-tail cuts of naturally-raised meat, executed with finely honed French techniques. Overseeing the whole animal butchery in-house, ...…
 
As Executive Chef of Urban Farmer in Denver, Chris Starkus curates a locally focused, sustainably sourced steakhouse menu influenced by the bounty of Colorado. Chris highlights his seasonally-driven menu with nose-to-tail cuts of naturally-raised meat, executed with finely honed French techniques. Overseeing the whole animal butchery in-house, ...…
 
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Vacation Mavens Family Travel Podcast
 
Atlanta is home to such family-friendly attractions as the Georgia Aquarium, World of Coca Cola, and Olympic Park, but there is so much more to see and do in Atlanta. Join us as we talk to Lesli Peterson from 365 Atlanta Family to get her best Atlanta travel tips. ON THE PODCAST 00:31 - Talking with Kim about her recent road trip 09:23 - Talkin ...…
 
Peter Reinhart is a baker of bread and a master of metaphor. For him bread is the staff of life for our bodies and for our souls. One of the world’s leading authorities on bread, Peter is chef-on-assignment at the Johnson & Wales University College of Culinary Arts, host of an international symposium on the future of bread, a TED presenter and ...…
 
Tweet Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, July 16 at 635pm we have a an amazing lineup for you. Joining us in studio is one of QVC's biggest "food" star presenters on their network Bobby Chez; the owner of Bobby Chez Seafood who is known worldwide for his "famous" crab cakes. If you mis ...…
 
Sandor Katz has been enchanted by fermentation, the mysterious process by which microbes transform food and drink, for some two decades. Since making his first crock of sauerkraut, his fascination with fermentation has broadened, deepened, and he now travels the world giving workshops. Based in Tennessee, his books including 'Wild Fermentation' ...…
 
#EverybodyEatsPodcast chops it up Chicago’s Own Pia Johnson, art lover and Founder of Good Details. She explains how her bad artwork lead her to being a cool individual who supports artists, and working with some of the best in the game.Show us your stars and comment letting us know who you want to hear next.T • IG @YoStayHungry#YoStayHungry #E ...…
 
Robert Warner is a queen. In my opinion, he's everything one would ever want in a man. He's charming. He's well-rounded. He grew up sailing, dirt biking, and horseback riding. He's 6'3". He studied the culinary arts, spent time as a funeral director. He's funny and he's a Drag Queen. Robert is the creator of a beautiful character who seems to e ...…
 
Join host John Urbancik discusses writing and photography and art and creativity. This week, he discusses focus, and applies it not just to the obvious arts of film and photography, but also to culinary arts and poetry and fiction. And a listener asks him to sing. Readings include an artificial intelligence calling itself Adam, the restoration ...…
 
In today's conversation, Andy talks with Kimi Werner, the U.S. National Spearfishing Champion of 2008 who transformed her passion for discovery and the sea to inspire others and travel the world.Kimi grew up in a family of six, in a small shack in a secluded area of Haiku, Maui, where her best friend was a pig named “Muddy.” She may not have ha ...…
 
In today's conversation, Andy talks with Kimi Werner, the U.S. National Spearfishing Champion of 2008 who transformed her passion for discovery and the sea to inspire others and travel the world.Kimi grew up in a family of six, in a small shack in a secluded area of Haiku, Maui, where her best friend was a pig named “Muddy.” She may not have ha ...…
 
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Be Bold with Beth Whitman
 
Lois Ellen Frank is a chef, author, Native foods historian, photographer and James Beard Award winner for her book Foods of the Southwest Indian Nations. Lois lives in Santa Fe and works with the Native community by focusing on the importance of traditional foods in their culture. Through her company, Red Mesa Cuisine, Lois offers spectacular d ...…
 
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