Podcast by Taylor Berman and Hamilton Nolan
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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The Live Lightly Podcast, hosted by Jessica Franklin, a busy mom, wellness enthusiast, and Mother Nature lover, focuses on living a sustainable and healthy lifestyle and empowering busy moms to do the same. Jessica shares her journey of eliminating chemicals and plastic from her household and discusses the challenges of finding truly sustainable products amongst greenwashing. The podcast features interviews with founders of sustainable companies, who share their stories and the obstacles the ...
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Crazy Sexy Food is a podcast about the love of food, the importance of food and how food plays a part in different people’s lives. It’s about the people behind the food and the stories behind the people. The motive is to get to the bottom of our crazy, sexy food culture. Celebrities, restauranteurs, chefs and industry insiders are interviewed by Hannah Harley Young, a photographer by trade and a foodie at heart. Each episode she sits down with a new guest and discusses how food has played a ...
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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The Bourbon Show discusses the latest in bourbon news, up-coming and recent releases, in-show bourbon reviews, upcoming events and interviews with people from around the bourbon and whiskey industry. Each month there are two shows featuring interviews from individuals from the world of bourbon (airing on the 1st and 15th) and four "Pint Size" shows featuring discussion of bourbon-themed topics.
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The CSU Spur of the Moment Podcast tackles the issues of food, water, health, and sustainability by talking with people making a difference in these fields and exploring the unique pathways that have led them to their current roles. Hosted by the Colorado State University System's new Spur campus in Denver, this podcast builds on its mission of addressing global challenges through research collaboration, experiential education, and a shared vision of inspiring the next generation.
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In search of new forms of life amidst a civilization in collapse. Hard-hitting analysis, discussion, and interviews on grassroots revolt and autonomous social movements across so-called North America from an anarchist perspective. Looking to come on the show? Contact us here.
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A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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2 Keto Dudes is all about the Ketogenic lifestyle. Science. Recipes. Stories. Join Carl Franklin and Richard Morris on their continuing journey from metabolic syndrome and type 2 diabetes to wellness.
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New podcast weblogThe Blamb Show, hosted by BBQ Pitmaster Brendan Lamb, will explore the art of BBQ; the hearts of creators and challenge you to meet him and his guests at the intersection fire and food.
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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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On ”Passions@Pierce,” guests discuss hobbies, sports, and their other favorite things. Tune in to learn more about what makes people at Franklin Pierce University tick!
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Ever wonder what ignites the creative spark in inspiring artists, change-fighting activists, and even my neighbor who practices synchronized swimming in their inflatable pool every morning? That's me, Stephanie Graham, artist, and filmmaker, diving deep with these movers and shakers on the noseyAF Podcast. Every other week, we'll explore their journeys and the secrets to making a difference and uncover captivating narratives. Step into their creative worlds, ignite your curiosity and discove ...
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Discourses by His Divine Presence the Ruchira Avatar Adi Da Samraj, on The Ultimate Nature of Reality, Truth, and Real God.
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The University of Georgia Griffin Campus News highlights academic and research programs, and other events occurring at the Griffin campus. This podcast is broadcast live every Thursday at 9:00a.m. on WKEU Radio 1450AM/88.9FM and live streamed at wkeuradio.com.
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Peeling back the onion on our health is a discovery of the root cause of our imbalances. It can also be an experiment in humility. Cheryl Paswater and Nancy Campbell are educators and culinary nutritional chefs both working in the integrative and functional medicine world who are here to escort you through your health journey.
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Interviews with scholars of Canada about their new books
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Far too often, people don’t know that when they are facing a problem – like a landlord who won’t give back a security deposit, or a denial of a program like food stamps – that they have legal rights, and there are ways to advocate for those rights in the civil legal system. Granite Justice: conversations about the civil legal system with Shane Cooper, an Associate Dean at UNH Franklin Pierce, aims to provide a road map of sorts. By the end of an episode, we hope more people will recognize an ...
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Learn and take inspiration from the success stories and experiences of men and women who have attended America’s historically black colleges and universities. Host Dee Brown shares inspiring stories and conversations with alumni who are using their education to impact the lives of others. #HBCYou helps others see and understand all of the great things these leaders in business, entertainment, sports, the arts and more are doing to make their mark on the world. Dee Brown is an entrepreneur, a ...
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Real life stories and solutions for Irritable Bowel Syndrome patients from IBS Patient Advocate Jeffrey Roberts at IBS Patient Support Group, ibspatient.org
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Meet Ellen: Get the Key to Health & Happiness
Marci Kenon/Podcast Producer/Founder of Key 2 Health & Happiness, LLC
I was given a copy of The Ministry of Healing at a health expo hosted by the Apollo Theater in Harlem on September 19, 2015, and the trajectory of my life has been forever changed. Now it's time for YOU to meet Ellen and be transformed by the 8 Laws of Health outlined in The Ministry of Healing written by Ellen G. White and presented in the "Meet Ellen: Get the Key to Health & Happiness" podcast. I am Marci Kenon, IFPA-certified personal fitness trainer and lifestyle coach. In a previous lif ...
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45. Healthcare Transformation with James Maskell
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Today on Peeling the Onion Podcast we have James Maskell. James Maskell is the creator of Functional Forum, the world’s largest integrative medicine conference. He lectures internationally, and has been featured on TEDMED, Huffpost Live, TEDx and more, and is a contributor to Huffington Post, KevinMD, thedoctorblog and MindBodyGreen. He’s also the …
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Science, Innovation, and Food Entrepreneurship with Mike Gabel
44:54
44:54
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Mike Gabel laughs anytime he sees food scientists depicted as wearing lab coats and looking through microscopes. It’s not how he sees himself and the work that he does. In fact, he claims that in his 20-year career as a food scientist, he’s never even used a microscope. Instead, Mike helps food entrepreneurs develop products and bring them to marke…
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The Bourbon Show #191: Craig Beam & Lloyd Jones, Jackson Purchase Distillery (Hickman, Kentucky)
1:20:23
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Steve, Jeremy and Renee talk to Craig Beam (Master Distiller) and Lloyd Jones (President and CEO) of Jackson Purchase Distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theab…
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Truth Barbecue's Leonard Botello with the best brisket discussion you have heard. Promise.
44:47
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If you have mastered brisket and barbecue, you will absolutely learn more from Leonard Botello's terrific insight. If you are learning, you will take your cooking to another level. Leonard Botello shares details and techniques that will help everyone. * What is the "feel" of a perfectly executed brisket? * Anxious every time you cook for people? Yo…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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The Bourbon Show Pint Size #378 – The Legacy of Freddie Johnson
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Steve, Renee & Jeremy discuss the legacy of Buffalo Trace’s Freddie Johnson in the bourbon industry. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at…
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Spotlight on the M.Ed. and Ed.S. in Mathematics Education degrees at UGA Griffin
1:02:22
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Spotlight on the M.Ed. and Ed.S. in Mathematics Education degrees at UGA GriffinBy Lee Taylor
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The Link Between Endocrine Disrupters in Plastic and Hormone Health with Maritza Worthington, Functional Hormone Practitioner
25:52
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In this episode, I discuss the impact of common chemicals in everyday plastics on hormone health, fertility, and pregnancy with Functional Hormone Practitioner, Maritza Worthington. She explains the toxins in plastics that are considered hormone disruptors, such as phthalates, BPA, and heavy metals. Our conversation emphasizes the importance of und…
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Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024)
1:13:02
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A history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City: Food and Race in New Orleans (U Chicago Press, 2024), Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city si…
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The Bourbon Show Pint Size #377 – Heaven Hill’s New Grain to Glass Line
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Steve, Renee & Jeremy discuss three new offerings from Heaven Hill known as the Grain to Glass collection. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us …
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Episode 267-YouTube To Attract Wine Drinkers, Restaurant Wine Price Updates
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The Wonderful World of Wine (WWW)Episode 267In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! Here are the topics they cover:Engaging Millennials with Wine using YouTube Power & Restaurant Wine Pricing UpdatesTapping into the Millennial Market: The Power of YouTubeKim and Mark will discuss the growing influence of Y…
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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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Shane Burley and Ben Lorber on “Safety Through Solidarity” and Community Mobilization in the Current Terrain
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In this episode of the It’s Going Down podcast, we again speak with antifascist researchers Shane Burley and Ben Lorber, authors of the new book, Safety Through Solidarity: A Radical Guide to Fighting Anti-Semitism. We discuss how the established order has attacked both the the current anti-war movement in solidarity with Palestine, which includes …
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World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference
53:42
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* Just in time for Fourth Of July: * One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms. * Which woods pair best with which meats? The Smokin' Hot Tip Of The WeekBy BiteMeat
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44. The Surprising Impact of Light On Our Blood Sugar and Metabolic Health with Danielle Hamilton, FNTP
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Today on Peeling the Onion Podcast we speak with Danielle Hamilton, FNTP on the importance of light on our blood sugar and metabolic health. And how sunlight is always the keystone to healing. Danielle "Dani" Hamilton is a Functional Nutritional Therapy Practitioner and a renowned blood sugar expert specializing in hypoglycemia, and reactive hypogl…
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Michelle T. King, "Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food" (Norton, 2024)
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In 1971, the New York Times called the Taiwanese-Chinese chef, Fu Pei-Mei, the “the Julia Child of Chinese cooking.” But, as Michelle T. King notes in her book Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food (Norton, 2024), the inverse–that Julia Child was the Fu Pei-Mei of French cuisine–might be more appropriate. Fu spent d…
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Samuel Dolbee, "Locusts of Power: Borders, Empire, and Environment in the Modern Middle East" (Cambridge UP, 2022)
55:53
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In this episode, I talk to Samuel Dolbee, Assistant Professor of History at Vanderbilt University. His book, Locusts of Power: Borders, Empire, and Environment in the Modern Middle East (Cambridge University Press, 2023). In this highly original environmental history, Samuel Dolbee sheds new light on borders and state formation by following locusts…
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The Life of a Food Lobbyist with George Franklin
45:21
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If you talk to George Franklin he’ll be the first to tell you that lobbyists have a bad rap. Ask him and he will emphasize that integrity and building trust with those around you is what make a good lobbyist, and those things are not often the image that’s depicted on screen and online. In this special episode of Spur of the Moment, you will hear a…
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Steve, Jeremy and Renee talk to Al Laws, Owner of Laws Whiskey House. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolutio…
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Reducing Food Waste & Plastic: Sustainable Produce Storage with Vejibag Customer Experience Team Ann & Stacy
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In this episode of The Live Lightly Podcast, I discuss Vejibag, produce crisper bag sustainably made of 100% unbleached Organic Cotton French terry that keeps leafy greens fresh and crispy for up to two weeks without plastic. I am joined by Anne Wing, the Director of Communications, and Stacey Erickson, the Director of Operations who tell the story…
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Bayley J. Marquez, "Plantation Pedagogy: The Violence of Schooling Across Black and Indigenous Space" (U California Press, 2024)
1:15:07
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Throughout the nineteenth and twentieth centuries, teachers, administrators, and policymakers fashioned a system of industrial education that attempted to transform Black and Indigenous peoples and land. This form of teaching—what Bayley J. Marquez names plantation pedagogy—was built on the claim that slavery and land dispossession are fundamentall…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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Young Scholars Program - Week 3By Lee Taylor
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The Bourbon Show Pint Size #376 – Undefined Bourbon Terms
27:45
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Steve, Renee & Jeremy discuss some bourbon terms that aren’t legally defined. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join …
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World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster
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* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world. * Also why hot-and-fast always is his go-to. * Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.By BiteMeat
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Season 10: Episode 06: Camilla Kerslake & Chris Robshaw
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For the season finale, I had to get my favourite couple on! Camilla Kerslake and Chris Robshaw are the perfect mix of fun, cheeky, talented and inspirational! In this episode, we talk all about how food is so intertwined in both their careers as a classical singer (Camilla!) and a pro ruby player (Chris). We discover Chris’s love of win and his ent…
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Ann Powers, "Traveling: On the Path of Joni Mitchell" (Dey Street Books, 2024)
51:46
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For decades, Joni Mitchell's life and music have enraptured listeners. One of the most celebrated artists of her generation, Mitchell has inspired countless musicians--from peers like James Taylor, to inheritors like Prince and Brandi Carlile--and authors, who have dissected her music and her life in their writing. At the same time, Mitchell has al…
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Keja L. Valens, "Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence" (Rutgers UP, 2024)
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Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cul…
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Episode 266-Bar Tips, Neil Rogers Interview
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The Wonderful World of Wine (WWW)Episode 266🍷 The Wonderful World of Wine (WWW) Exploring All Things Wine With You!🍷In this episode, Mark Lenzi and Kim Simone talk with special guest Neil Rogers. Neil, author of BarTips: Everything I Needed to Know in Sales, I Learned Behind the Bar, shares insights from his book.👥 Interview Highlights:- Customer H…
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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
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49:29
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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M. Girard Dorsey, "Holding Their Breath: How the Allies Confronted the Threat of Chemical Warfare in World War II" (Cornell UP, 2023)
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In Holding Their Breath: How the Allies Confronted the Threat of Chemical Warfare in World War II (Cornell UP, 2023), M. Girard Dorsey uncovers just how close Britain, the United States, and Canada came to crossing the red line that restrained poison gas during World War II. Unlike in World War I, belligerents did not release poison gas regularly d…
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In this episode, I chat with Dave McCormack from Wilson's BBQ based in the United Kingdom. YouTube: https://www.youtube.com/@UCR_96GlZdbAJcCCFZ9jJYXg Instagram: https://www.instagram.com/wilsons.bbq/ BBQ Masterclasses: https://socalbbqshop.co.uk/events/barbecue-masterclasses/ Rib Video Mentioned: https://www.youtube.com/watch?v=pCdZOTQM8bc&t=1 300 …
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Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories
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Joined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats. From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team and what makes his best dishes elite, Cal offers a glimpse into his barbecuing world. Also, the great Gus J…
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Young Scholars Program - Week 2By Lee Taylor
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Young Scholars Program - Week 1By Lee Taylor
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Spotlight on research being done in the College of Agricultural & Environmental Sciences at UGA Griffin
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Spotlight on research being done in the College of Agricultural & Environmental Sciences at UGA GriffinBy Lee Taylor
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Members from the Office of Academic and Student Affairs discuss how they support UGA Griffin students
1:02:24
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Members from the Office of Academic and Student Affairs discuss how they support UGA Griffin studentsBy Lee Taylor
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Information about the IDEA Symposium event from the Franklin College of Arts and Sciences
1:02:17
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Information about the IDEA Symposium event from the Franklin College of Arts and SciencesBy Lee Taylor
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Spotlight on the Spring 2024 Graduation Celebration
1:01:31
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Spotlight on the Spring 2024 Graduation CelebrationBy Lee Taylor
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