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Food Safety Matters

Food Safety Magazine

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Ear on Processing

Endeavor Business Media

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Ear on Processing is a weekly podcast that takes listeners inside the pages of Processing magazine and into the minds of subject matter experts involved in process manufacturing. In Processing segments take a closer look at the top editorial content found inside each issue of Processing Magazine. Processing Pros segments provide high-level discussions with industry professionals on a variety of topics in the process manufacturing industries.
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Automation Chat

The Journal From Rockwell Automation and Our PartnerNetwork

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Winner of the 2022, 2023 & 2024 Apex Awards of Excellence for Best Podcast. Join Executive Editor Theresa Houck for Automation Chat, where she talks with industrial automation leaders, executives, and practitioners for their insights about technologies and trends affecting manufacturing and industrial automation professionals. Published by The Journal From Rockwell Automation and Our PartnerNetwork magazine (http://rok.auto/thejournal). We chat about digital transformation, analytics and inf ...
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Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously, he worked in various senior research and development roles at Bumble Bee Foods and Bacardi, was the Vice President of Global Product Formulation and Worldwide Research and Development/Scientific Affairs at Herbalife, and was the Category …
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** Named “Best Podcast” for 3 Consecutive Years! 2022-2024 Apex Awards of Publication Excellence. In our award-winning “Automation Chat" podcast, “Automation & Manufacturing News, October 2024,” learn about the $2 million IEEE Medal of Honor, and Food Traceability Innovator and World’s Most Ethical Companies award winners; and the ISO and UNDP’s in…
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Now that USDA’s Food Safety Inspection Service (FSIS) has issued its final ruling designating Salmonella as an adulterant in raw, breaded and stuffed chicken products, poultry processors may soon be required take another look at their operations. In this episode, Dr. John Maurer from the School of Animal Sciences at Virginia Tech will outline some …
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José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4, 2023. In this role, he leads the Office of Food Safety at the U.S. Department of Agriculture (USDA), overseeing the Food Safety and Inspection Service (FSIS), which has regulatory oversight for ensuring that meat, poultry, and egg products are safe, w…
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** 3 Consecutive Awards for Best Podcast, 2022 - 2024 APEX Awards of Publication Excellence. In this episode, The Journal’s Executive Editor Theresa Houck brings the written word to life by reading the article, “HMI Helps With the Heavy Lifting.” It’s written by Susan Burtch, Lead Commercial Portfolio Manager of, Visualization Software at Rockwell …
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Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and …
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Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works closely with the Board of Directors, Advisory Board, and Strategic Committees to shape and guide PTNPA in its ongoing and long-term strategies. Jeannie …
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** Named “Best Podcast” for 3 Consecutive Years! 2022-2024 Apex Awards of Publication Excellence. In this episode of “Automation Chat," Executive Editor Theresa Houck reviews news in industrial automation and manufacturing. Learn about market trends in OT cybersecurity and in ultrasonic flowmeters; the role of AC drives for energy savings; and what…
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Food safety veteran Sharon Beals provides her perspectives on what food manufacturers need to know about continuing the learning process when it comes to protecting workers and customers from foodborne illnesses. In the wake of the recent listeria outbreak that sent nearly 60 people to the hospital and played a role in the deaths of at least nine p…
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Scott Gustin is a native of Gloucester, Virginia, where he grew up on a small family farm raising registered Angus and Hereford cattle. He received his undergraduate degree and veterinary degrees at Virginia Tech in 1999 and 2002, respectively, before continuing on to receive his Masters in Avian Medicine at the University of Georgia. In 2004 Scott…
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In this episode, Executive Editor Theresa Houck tells you what topics we’re covering in the next edition of The Journal From Rockwell Automation and Our PartnerNetwork magazine — our October issue. Our print magazine mails October 15, and our digital issue launches October 26. Learn about upcoming stories on: How to modernize plant operations. What…
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All meat analogue companies face a potentially huge hurdle right out of the gate: The cost of the physical plant necessary to make their particular foodstuffs, whether in the form of bioreactors or extruders or mixers, or any of an endless number of other pieces of equipment. And that doesn’t account for the cost of running and maintaining and mann…
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In this third episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, describes how consumers feel about food safety and innovation in meat products they purchase and eat. She also will outline how product lines recover after recalls from the consumer pe…
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In this second episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, will explain whether consumers understand or care about the millions of dollars that meat processors are spending to upgrade their operations through robotics and AI. She also will pr…
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Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS) in Wyndmoor, Pennsylvania, and a graduate of the University of Chicago and Michigan State University. His research develops and validates cold plasma, pulsed light, radiofrequency energy, and other nonthermal f…
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In this episode of our “Automation Chat” podcast, Executive Editor Theresa Houck chats with Todd Gilliam, North American CPG Industry Leader at Rockwell Automation, and Monté Vander Velde, Senior Project Manager with CRB Group. Both companies recently released comprehensive reports: one about the consumer packaged goods industry, and one focused on…
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As robotics, automation and artificial intelligence (AI) move into more prominent roles in meat processing and other industries, our guest this week is predicting that using virtual reality equipment — think headsets and hand controllers — are likely to become required so manufacturers can keep up with the competition. Colin Usher is research scien…
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As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by concentrating on three strategic areas: families and individuals impacted by foodborne disease, company culture and practice, and food safety policy. By instituting a collaborative, consumer-centric operating model, STOP engages stakeh…
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In this episode of our “Automation Chat” podcast from The Journal From Rockwell Automation and Our PartnerNetwork magazine, Executive Editor Theresa Houck chats with Ashley David, Product Marketing Manager for Level and Pressure Equipment at Endress+Hauser USA. They discuss: What exactly “smart instrumentation” is in process automation. Where the i…
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In this segment of In Processing, the founder and president of Flow Research Inc. explains that ultrasonic flowmeter suppliers are now moving into new frontiers, including in energy transition with renewable natural gas (RNG) and hydrogen blends.By Endeavor Business Media
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With new USDA rules on Salmonella in frozen and raw poultry taking effect, the fight to address microbial infection actually is also being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Our guest is Dr. Margie Lee, Associate Dean for Research and Graduate Studies at Virginia-Maryland …
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Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also…
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In this episode of “Automation Chat," Executive Editor Theresa Houck highlights news in industrial automation and manufacturing. Learn about the size of the U.S. manufacturing industry; trends in the oil & gas, modular robotics, batch control systems and industrial networks markets; and how companies are using AI. Also learn about achievements by E…
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This episode will focus on a specific category of food products that includes meat that is marketed to consumers following strict Jewish dietary laws or those who appreciate the value of foods that carry the Kosher seal. Felipe Kleiman, founder and CEO of KLM Kosher, outlines the efforts meat processors (and other food companies) must make to offer…
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In this episode, The Journal’s Executive Editor Theresa Houck brings the written word to life by reading the case study, “How a Craft Brewery Switched from Bottles to Cans.” It explains how Lakefront Brewery used updated PLCs, drives and HMIs to switch its operation to cans while also improving visibility and production. Resources from this episode…
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Several companies across several continents are blazing a trail to a future cultivated meat market for consumers. They have, invariably, run into slippery slopes and rock slides. One company that has run into fewer obstacles is Australia’s Vow. Adding a tablespoon of showmanship to a gallon of hard-core R&D, and remaining dedicated to not just nove…
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Joelle Mosso, M.S., is Associate Vice President of Science Programs for Western Growers, where she works alongside growers to develop improved approaches to food safety and sustainability challenges. She is an entrepreneurial scientist with a passion for pathogenic food microbiology, risk assessment, and working toward practical solutions for the f…
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In this episode of our “Automation Chat” podcast from The Journal From Rockwell Automation and Our PartnerNetwork magazine, Executive Editor Theresa Houck chats with Dave Kang, Advisory Solutions Architect at Dragos and Kamil Karmali, Senior Global Commercial Manager, Cybersecurity Services at Rockwell Automation. Get nuts-and-bolts, practical info…
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With major meat processors making bold investments in high-tech upgrades, companies like Cargill Inc. are seeing benefits in terms of increased efficiency, higher levels of plant safety, improved yields on the production line and workers with new skills. In this episode of MeatingPod, Enrique Villars, Cargill North America’s Manufacturing Excellenc…
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In this episode, The Journal’s Managing Editor Amanda Joshi brings the written word to life by reading the article, “10 Electrical Safety Mistakes to Avoid,” from Fluke Corp. Get tips about personal protective equipment (PPE), electrical testing tools, testing leads, fuses, lockout/tagout (LOTO) and more. Resources from the episode: Read the articl…
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In this first episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, offers perspectives from the consumer point of view on protein purchases and consumption. This episode will focus on poultry, which posted measurable gains in the inflationary times co…
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What do Abraham Lincoln, children’s literacy and the Chicago Bears have to do with manufacturing? In this episode of “Automation Chat," Executive Editor Theresa Houck highlights news in industrial automation and manufacturing. Learn about trends in U.S. automotive aftermarket; an Illinois law providing tax incentives to quantum technology companies…
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Nuno F. Soares, Ph.D., is an author, consultant, and trainer in food safety with more than 21 years of experience in the food industry as a food safety/quality (FSQ) expert and a plant manager. He is the founder of "I'm a SLO—Saving Lives Officer" initiative and the author of several books and articles on food safety, namely FSSC 22000 and ISO 2200…
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In this episode of our “Automation Chat” podcast from The Journal From Rockwell Automation and Our PartnerNetwork magazine, Executive Editor Theresa Houck chats with Brian Deken, North America Commercial Manager of Networks & Cybersecurity Services at Rockwell Automation. They talk about cybersecurity challenges and outcomes manufacturers are tryin…
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In this episode, Verde Farms CEO Brad Johnson outlines the challenges and processes aimed at maintaining innovations and safety standards for the company’s line of 100% grass-fed and organic beef products. The Mass.-based processor is focused on keeping the lines of communications open with its retail and restaurant customers in addition to conduct…
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More than any other segment of the alternative meats sector, cultivated meat is where innovation meets controversy. Long before it hits store shelves, meat grown in bioreactors has sparked a heated debate in the food culture wars. Government bans and social media backlash are complicating its path to regulatory approval and consumer acceptance. For…
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Beth Panko Briczinski, Ph.D. is the Senior Science Advisor for Milk Safety in the Office of Food Safety at the U.S. Food and Drug Administration (FDA). In this capacity, she advises FDA senior leadership on policies and programs involving scientific matters affecting the safety of milk. Prior to working at FDA, Dr. Briczinski was a Vice President w…
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In this episode of “Automation Chat," Executive Editor Theresa Houck highlights news in industrial automation and manufacturing. Learn about the NIST Cybersecurity Framework2.0; a new GenAI prescriptive maintenance work-order software; research about digital services and about global supply-chain conditions; Endress+Hauser’s new Pennsylvania facili…
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