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Home Cooked

Home Cooked

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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Three Kitchens Podcast

ThreeKitchensPodcast

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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Making Cents

Frances Cook

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It's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt, or investing for financial independence, or starting a new business, these are the ordinary ...
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Home Cooking

Samin Nosrat & Hrishikesh Hirway

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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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How To!

Slate Podcasts

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You’ve got questions. Together, we get answers. We all need advice, but sometimes it’s hard to know where to turn. Each week, Courtney Martin and Carvell Wallace bring a listener on to the show to solve their toughest problems with the help of world-class experts. It’s free therapy, and you’re invited.
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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Welcome to The Home Builder Digital Marketing Podcast! Over 90% of today’s home buyers start their buyer journey online. Here we talk with not only industry experts, but also your fellow home builder marketers to learn how you can succeed in our incredibly competitive digital world. Hosts Greg Bray, President of Blue Tangerine, and Kevin Weitzel, VP of Business Development and Sales at Outhouse, bring you a wealth of home builder online marketing experience. Join them each week as they inter ...
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My Tiny Cook Spot

Katharine Schmeck: Home Cook

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My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?
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Dad's Kitchen

DK Productions

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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Dr. Steven R. Cook is a Christian educator and traditional dispensationalist with a passion for teaching and writing about Scripture and Christian theology. He provides verse by verse analysis of Scripture and engages in discussions about Christian theology, rooted in his studies of the original languages of Scripture, ancient history, and systematic theology. As a voluntary ministry activity, Dr. Cook records weekly Bible studies at his home in Arlington, Texas, which are then shared throug ...
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Plated

Ryan Voss

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I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: [email protected]
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Whether you love cooking, hate it, don't know how you feel about it because you've never tried it before, or anywhere in between, congrats, you're in the right place. First host DC Pierson (author, comedian, and enthusiastic home cook) makes a dish, then he chats with a guest about where cooking does or does not fit in their lives at the moment, food memories, and everything food and cooking are related to, which is everything. Cook along at home or just listen for funny, relaxing, inspiring ...
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Home Club

Max Mayfield

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Home Club is Podcast from Max Mayfield. She wants to figure out how to take care of the home and what to cook. She also wanna share tools to help improve her home and kitchen too.
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Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
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My podcasts offers solutions to help older adults stay in their homes for as long as possible. We explore creative home modification solutions and talk to experts in the building and healthcare industry to help older adults and their caregivers navigate how to create safer, more attractive, and comfortable spaces while simultaneously increasing their home value. Let us educate you on creating a home that changes with you, so you can live your best life at any age!
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This Texas Rangers podcast is brought to you in part by Waltons. Visit Waltons.com for more information! The Ranger Report Podcast presented by Dallas Sports Nation and is the longest running Texas Rangers podcast in existence! This show covers the Texas Rangers baseball organization. We have new episodes every Thursday morning*. We bring you news, opinion, farm reports and interviews as well as some information and humor along the way. We hope that you will check us out and tell your Texas ...
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The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne & Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy. If this show provides you value you can donate to ...
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Nabanoor

Marse Tripura

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Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends. Nabanoor aim ...
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Cooking with an Italian accent

Giulia Scarpaleggia

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Broadly Relevant

Simran Pasricha & Ryan Hamilton

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💖 The weeklyish podcast for burnt out girlies & personality hires trying to stay Broadly Relevant, with new episodes every Monday at 6PM (AEDT) We cover the news, broadly. Think pop culture vibe checks, brain-scratching deep dives, and a sufficient amount of shit-talking. Featuring a professional journo and indie theatre-maker, we’re the types to unapologetically use words like zeitgeist and eras interchangeably. Hosted by high school best friends Simran Pasricha and Ryan Hamilton and record ...
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Mrs Mean Money Show

Lindsay Cook & Glen Thompsett

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Mrs Mean sets out to save you money every day. She details the tricks and the ways we are persuaded to spend more than we can afford. With the economic crisis hitting so many people, now is the time to work out ways of saving your money. Let Mrs Mean and broadcaster Glen Thompsett guide you through the maze. Hosted on Acast. See acast.com/privacy for more information.
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A Couple Cooks | Small Bites

Alex and Sonja Overhiser

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A Couple Cooks: The Podcast is a show celebrating the joy of home cooking. Hosted by husband and wife Alex and Sonja Overhiser from the nationally recognized food blog A Couple Cooks, the show explores how to cook seasonal produce at home and integrate delicious (and healthy) recipes into everyday life. Listen for fresh weekly recipes, kitchen tips, conversations from their popular blog series Healthy + Whole, and anecdotes behind the scenes in the A Couple Cooks kitchen. For more recipes, s ...
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Want a pie crust that actually works and makes you feel like a baking genius? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a buttery, flaky, foolproof pie crust so you can fill it with juicy, fragrant strawberries and ta…
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The Ranger Report Podcast is brought to you in part by Comfort Air in Hereford Texas. Your Texas Rangers source on the Fans First Sports Network and presented by Dallas Sports Nation. Don't forget to subscribe to our YouTube channel! Thanks for making the Ranger Report Podcast part of your week each and every week. We are the longest running podcas…
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This week on The Home Builder Digital Marketing Podcast, Dani Cook of Scott Communities joins Greg and Kevin to discuss what smaller home builders can do to initiate home builder digital marketing. https://www.buildermarketingpodcast.com/episodes/263-initiating-home-builder-digital-marketing-dani-cook…
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Blake Murphy and Matt Bonner recap the loss to the Blazers where Shaedon Sharpe set a record for points by a Canadian vs. the Raptors. Afterwards, Charlie Villanueva (26:48) discusses his 48-point game in his rookie season, being teammates with Matt Bonner and more. The views and opinions expressed in this podcast are those of the hosts and guests …
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Send us a text. We love to hear from our fans. Summary In this conversation, Akshita Iyer, CEO and founder of Ome, discusses the inspiration behind the Smart Knob, a device designed to enhance kitchen safety by preventing unattended cooking, a leading cause of house fires. She shares her journey from neuroscience to entrepreneurship, driven by pers…
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Toshiko and Sid Adilman met in the early 60s. She was from Tokyo and he was from Toronto. After just one week of knowing each other, they took the gamble of their lives. And their enduring love story has more or less stumped their son Nobu who has wondered for years - what his parent's secret recipe was. Then it occurred to him, his biggest clue ma…
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Romance is on our minds this week—that and the incommunicable weight of the world’s slide into fascism. This week we’re yapping about nine rules for dating, white women appropriating Indian culture, wild morning routines, and the latest YouTube trend. Plus, Trump gutted the Department of Education (boo), the Australian Greens want to build missiles…
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Today's recipe is Homemade Pierogi (Baba's Recipe!). Here are the links to some of the items I talked about in this episode: #ad Large Bowl Dry Measuring Cups Measuring Spoons Liquid Measuring Cup Potato Peeler Large Pot Small Bowl Rolling Pin 3" Diameter Round Cookie Cutter Slotted Spoon Baking Sheet Colander All New Chicken Cookbook Here's the Re…
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Fallen angels are involved in the affairs of mankind. The person who operates by negative volition aligns himself with Satan and his forces. Negative volition leads to idolatry, and idolatry leads to immorality (Rom 1:18-32), both individually and nationally. The worship of idols is the worship of demons (Lev 17:7; Deut 32:17; 1 Cor 10:19-21). Demo…
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Today I'm talking with Holly Howe, a fermentation educator, cookbook author, photographer, and blogger. Holly's passion for fermentation shines through as she talks to us about how and why she started learning the world’s oldest method of preservation. The recipe she shares is a gorgeous and delicious one from her website that goes beyond your ever…
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George Banks of Revel is an experience-driven retail real estate veteran. He talks about the elements that make for a great retail street and successful food hall. He explores the importance of location, density, and the right tenant mix in both scenarios. He shares insights from the various projects his company has worked on across the country and…
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Acclaimed chef and co-owner of Bistro 217 and Rustic Table, Chef Adam Kirby. Chef Kirby sits down with Chef Richard Florczak and talks about growing up Southern, learning to cook from his mom and grandmother, working throughout the west coast and Hawaii, and bringing it all together in his two phenomenal restaurants in Pawleys Island. The Content F…
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Today's recipe is Herbed Deviled Eggs. Here are the links to some of the items I talked about in this episode: #ad Instant Pot How to Hard Boil Eggs in the Instant Pot How to Steamed Hard Boiled Eggs Cutting Board Chef's Knife Mixing Bowl Platter Piping Bag All New Chicken Cookbook This episode was also published in May, 2024. Here's the Recipe Of …
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There's been some exciting breeding and hybridising using species tulips - those closely related to wild tulips - in recent years, which has made them perfect plants for withstanding tulip fire. Species tulips are a newfound favourite for Josie and Sarah at Perch Hill, and in this episode we’ll hear why they’re a must-have for pots in particular, a…
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Today's recipe is Ham Gravy. Here are the links to some of the items I talked about in this episode: #ad Baked Ham Roasting Pan Rubber Spatula Gravy Separator Medium Sauce Pan Whisk Measuring Cup Fine Mesh Sieve All New Chicken Cookbook This episode was also published in October, 2023. Here's the Recipe Of The Day page with all of our recipe links.…
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Welcome to Ask the Experts, where each week we talk to people in the industry to get the inside word on what’s happening right now, and what that means for the tactics that you should use to make the most of your money. This week we’ve partnered up with Xero, which has kindly lent us their expert GM Sustainability and Impact Tam Somers, and we’re t…
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The author, of How to Eat Weed and Have a Good Time, talks to Kate and Holly about how she got deep into the heart of making and selling cannabis goodies, how we can learn from her mistakes (and what some of them are!), one food that cannabis should probably not go into, and why she wanted to write a "safe" weed cookbook. Get Vanessa's recipe for H…
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Today's recipe is How To Poach Salmon. Here are the links to some of the items I talked about in this episode: #ad Small Bowl Zester Large Skillet Court Boullion Instant Read Thermometer All New Chicken Cookbook This episode was also published in June, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure th…
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This week on The Home Builder Digital Marketing Podcast, Kirsten Nease of Cornerstone Homes joins Greg and Kevin to discuss how finding a unique selling proposition can help home builders strengthen and focus digital marketing strategies. https://www.buildermarketingpodcast.com/episodes/264-finding-your-unique-selling-proposition-kirsten-nease…
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Here are my ideas on how to simplify hosting, when having people over for food! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fa…
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Dave welcomes Belgian chef Michaël Vrijmoed of Restaurant Vrijmoed in Ghent for a conversation about seasonal cooking, ingredient precision, and the evolving world of fine dining. Alongside the regular crew, the episode moves from personal diet challenges to deep dives on fries, caviar, and the philosophy of hospitality. • From Brussels Waffles to …
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With tariffs flying, interest rates falling, and the job market looking a little rough... how do you survive? Here's a survival plan, and an Ask Me Anything session, so that you can feel more confident with your cash in 2025. Links Follow Frances Cook on Facebook, Instagram and TikTok, or join the Money Memo newsletter for a free weekly money tip i…
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Today's recipe is Ground Beef and Cabbage. Here are the links to some of the items I talked about in this episode: #ad Stuffed Cabbage Soup Dutch Oven Cutting Board Chef's Knife Measuring Spoons How To Cut Cabbage Meal Planning Tool (Rotation Ready Recipes) All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If …
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Do you dread making pie dough… and wish you could feel confident when baking your favorite treats like pies, cookies, and quickbreads? You’re not alone! So many of us home bakers struggle with outdated, overly complicated baking rules. If you’ve ever been frustrated by vague instructions like “add water as needed” or the impossible quest for “light…
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In the second installment of our series Living at Odds, former How To! host Amanda Ripley returns to talk with two public school officials in Tulsa, Oklahoma, who found themselves at loggerheads upon their very first meeting. Deborah and Stacey’s difficult working relationship continued until COVID-19 sparked some solidarity—and the two began to le…
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Send us a text This week we're helping you get ready for Easter with a fun baking project! Erin takes on a sponge cake with a pretty Easter design. Are you ready to try it, too? A sponge is a cake is a light cake that gets its texture from beaten eggs. When making a designed sponge cake, you separate some of the batter and colour it. Then you pipe …
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Blake Murphy and Matt Bonner discuss the seasons of Jakob Poeltl, Scottie Barnes and Gradey Dick. We also play exit interviews of Barnes and Poeltl before putting a bow on the 2024-25 Raptors (29:27). The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Med…
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Today's recipe is Italian Salsa Verde. Here are the links to some of the items I talked about in this episode: #ad Medium Bowl Cutting Board Chef's Knife All New Chicken Cookbook This episode was also published in June, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today…
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Send us a text. We love to hear from our fans. In this conversation, Janet Engel speaks with geriatric care managers Amy McWilliams and Lauren Magana about the vital role of geriatric care management in supporting seniors and their families. They discuss the unique challenges faced by seniors, the importance of navigating complex healthcare systems…
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Welcome to Making Cents, the podcast for people who want financial freedom without giving up their coffee, supported by our lovely friends at Kiwibank. I’m Frances Cook, an independent financial journalist and fellow financial freedom seeker who makes money simple for you. How much money would it take for you to abandon your morals? Or sell somethi…
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Today's recipe is Homemade Shake 'n' Bake Pork Chops. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup Mixing Bowl Measuring Spoons Baking Sheet Instant Read Thermometer Meal Planning Tool (Rotation Ready Recipes) All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you…
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Fallen angels are involved in the affairs of mankind. The person who operates by negative volition aligns himself with Satan and his forces. Negative volition leads to idolatry, and idolatry leads to immorality (Rom 1:18-32), both individually and nationally. The worship of idols is the worship of demons (Lev 17:7; Deut 32:17; 1 Cor 10:19-21). Demo…
  continue reading
 
Today I'm talking with Peruvian journalist and chef, Nico Vera. We talk about the joy of passing on cooking traditions through the generations. The recipe he tells us about is a recipe that originated centuries ago in Peru’s Andes Mountains, but his mother's take on it is his favorite. Nico's Links: Website: PiscoTrail.com IG: @PiscoTrail Recipe: C…
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Blake Murphy and Matt Bonner break down where they want to see Scottie Barnes, RJ Barrett and Immanuel Quickley improve during the offseason. Afterwards, Tim Cato (29:26) joins to discuss the atmosphere in Dallas before and after Luka Doncic’s return and the state of the fanbase. The views and opinions expressed in this podcast are those of the hos…
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The Private Chef to the Stars heads out to Aynor to sit down with David Dorman, owner of Palmetto Farms. The three generations old company that produces some of the best grits in South Carolina. Also, Peter Gerace, local soft shell crab harvester, explains the science, the process, and the cooking of this local delicacy.…
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Winston Fisher and Michael Beneville talk about the latest at Area 15, an immersive entertainment district in Las Vegas. They discuss the project's inception, the role of key attractions like Meow Wolf, and the unique blend of experiences that make it more than a typical entertainment venue. The interview covers Area 15's approach to creating a dyn…
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Today's recipe is Garlic Butter Sauce. Here are the links to some of the items I talked about in this episode: #ad Small Sauce Pan Whisk All New Chicken Cookbook This episode was also published in May, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do o…
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Fraud accounts for more than 40% of all crime in England and Wales. On one Monday morning I was contacted by three different people wanting to steal my money. All of us are vulnerable, especially if you are busy and start the week with hundreds of emails waiting for you. Every day I hear from intelligent, competent people about the scammers who hav…
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Send us a text Welcome to Inside the Lunchbox: A Flavorful Conversation with Big Sexy Are you ready to dive into a mouthwatering episode that'll make your taste buds dance? Today, we're thrilled to welcome our special guest Big Sexy to Inside the Lunchbox Podcast, where we're serving up a feast for your ears and imagination. In this episode, we're …
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A replay of the live webinar version of Making Cents, answering audience questions on tariffs, how to invest when the market is down, what to do about KiwiSaver, best strategies for the mortgage while interest rates are falling, and whether your job is safe. Links Follow Frances Cook on Facebook, Instagram and TikTok, or join the Money Memo newslet…
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Blake Murphy and Matt Bonner are joined by Dan Devine to recap Luka Doncic showing Dallas what they’re missing in his return and Kawhi Leonard having the Clippers look like contenders. Afterwards, Seerat Sohi (30:32) recaps the Women’s NCAA Tournament, Paige Bueckers heading to the WNBA and more. The views and opinions expressed in this podcast are…
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Bees are an absolute passion for us at Perch Hill, not just for their pollination and presence in the garden, but for their delicious and nutritious produce too. The same can be said for award-winning author and fermentation expert, Rachel de Thample, who joins Sarah this week on ‘grow, cook, eat, arrange’ to share delicious honey-inspired recipes …
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Today's recipe is Air Fryer Crispy Balsamic Brussels Sprouts. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Large Bowl Measuring Spoons Air Fryer TheCookful COOKtheSTORY All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you …
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Could a one-pot braised chicken dish be the answer to "What should I make for dinner?" In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a Central-Asian inspired chicken and potato dish that has an unexpected ingredient, a…
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Welcome to Ask the Experts, where each week we talk to people in the industry to get the inside word on what’s happening right now, and what that means for the tactics that you should use to make the most of your money. We’ve been talking a lot about a buyer’s market in property, which has led to my DMs filling up with hopeful first home buyers, sa…
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Blake Murphy and Matt Bonner are joined by Garrett Temple to discuss the Raptors’ season and his inspirational words for Cole Swider. Afterwards, J.E. Skeets gives his thoughts on Michael Malone’s firing and the Mavericks making t-shirts to commemorate Luka Doncic in his return to Dallas (25:37). The views and opinions expressed in this podcast are…
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In this revisiting of a 2022 episode, Mark talks to one of our most forward-thinking Senators about Big Food's long standing capability of corrupting food policy, the possibility of real change, why a Twinkie is cheaper than an apple, and how we can find our way back to regional food systems. Subscribe to Food with Mark Bittman on Apple Podcasts, S…
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