Download the App!
show episodes
 
The Grey Areas Podcast with Kelsey Donlon is ready to disrupt corporate America! This is a space for candid conversations and deep dives into the complexities of the workplace. The mission: to empower women with transparent, inspiring narratives and challenge the status quo in corporate culture. Grey Areas is a safe, non-judgemental digital platform, podcast and community that inspires and empowers women to navigate the grey areas in the workplace. So what does that mean? Well, the ‘grey are ...
  continue reading
 
Loading …
show series
 
Are tariffs good for American Agriculture? It is a very important question given the new administration's pledge to add tariffs to imported goods. Hear a large-scale, no-till, commodity soy bean farmer, describe his experience and knowledge about the impact of tariffs on the nation’s farmers. A special broadcast provided by Rodger Wasson from his s…
  continue reading
 
Animal right activists placed the terribly written anti CAFO Measure J on the November 2024 Sonoma County ballot. It threatens the future of this small and mid-scale farming community and others like it across the nation. Professional Ducati motorcycle racer, organic dairy woman and Covergirl model Shelina Moreda is co leading a campaign to stop th…
  continue reading
 
Cole Mannix’s family has ranched in the Black Foot Valley of Montana since 1882. Even with thousands of acres and hundreds of cattle, the return on investment is bleak. Learn how his family and four other ranches have come together to create the Old Salt Co-op and beef brand with two restaurants, online sales and an annual ranch event all in order …
  continue reading
 
Welcome back to another episode of The Grey Areas Podcast! I am thrilled to be here with you all again, diving into inspiring stories and meaningful conversations. Today, I am joined by the incredible Danielle Moss, a true powerhouse in the world of content creation and entrepreneurship. Danielle's journey is nothing short of extraordinary. As the …
  continue reading
 
Today Michael talks with Lisa Hamilton, a great chronicler of uncommon agrarians, and the author of the new book, The Hungry Season. Agrarians are those who live from working in agriculture. With only 2.2 million agrarians are less than 1% of the US population. These few feed our nation and much of the world. An even smaller percentage of those few…
  continue reading
 
Welcome to another insightful episode of The Grey Area’s Podcast! This week, I am thrilled to sit down with Stephanie Lemek, a seasoned Culture, Talent, and HR expert with over 16 years of experience. Stephanie's journey spans from large-scale corporations to dynamic startups, where she has honed her expertise in HR, culture, and talent strategy. W…
  continue reading
 
Nutritionist and leader of the Dairy Council of California, Amy DeLisio, and 6th generation organic dairy farmer from Humboldt County, Cody Nicholson Stratton, dialogue with Michael around the opportunities and challenges related to nutrition and the environment faced by California’s gargantuan dairy industry.…
  continue reading
 
Welcome back to another episode of The Grey Areas podcast! This week, we are thrilled to be joined by the incredible Ginny Clarke. Ginny is a world-renowned conscious leadership expert, sought-after speaker, author, instructor, and advisor. Her approach to leadership is rooted in the five dimensions of conscious leadership, which encourages leaders…
  continue reading
 
Welcome back to The Grey Area’s podcast! We're thrilled to welcome our next guest, Craig Levey, who you may recognize from TikTok where he shares his expertise. Craig is an employment and business attorney, using social media to advise workers on corporate behavior. On his TikTok page, Craig addresses many common red flags in corporate environments…
  continue reading
 
If you are hearing the news lately you know the campuses, now educating Gen Z, are rocked by angry students on both sides of the war in Israel. This is an energized group and may indicate a sea change in the level and type of activism in the country in the years ahead. In this episode we’ll learn from three members of “Gen Z” if they believe the pa…
  continue reading
 
I am so excited to welcome the next guest onto The Grey Area’s podcast this week, Kate Winick! Kate is a powerhouse in the realm of social media strategies and brand building, bringing her extensive experience as a fractional social leader consultant. She has served as the head of social at Peloton and led initiatives at Who What Wear, Clique Media…
  continue reading
 
Welcome to this week's episode of The Grey Areas Podcast! Join me as I delve into a captivating conversation with the remarkable Whitney Howard. A powerhouse in her own right, Whitney wears many hats as a business consultant, professional mentor, and evolutionary astrologer based in LA. In this episode, we explore Whitney's journey from her roles i…
  continue reading
 
Welcome back to The Grey Areas podcast! This week, we're breaking new ground as we welcome our first male guest, Charlie Sull, to the show. Charlie is not just any guest; he's a true visionary in the realms of corporate culture and artificial intelligence. Join us as we delve into Charlie's expertise, which has reshaped the landscape of corporate c…
  continue reading
 
Tune in to the latest episode of The Grey Area's podcast, where we're thrilled to host the incredible Marina Middleton! As a devoted mother, wife, and serial entrepreneur, Marina brings a wealth of experience to the table as CEO of Create & Cultivate. With a career marked by resilience and determination, she's championed women's empowerment in the …
  continue reading
 
Welcome back to The Grey Area's podcast! This week, we're thrilled to have Erika Ayers Badan, the pioneering CEO of Barstool Sports, join us. A digital innovator and disruptor, Erika has redefined content creation, distribution, and monetization. With a career spanning high-level roles at AOL and Microsoft, Erika brings a wealth of experience to th…
  continue reading
 
Welcome back to The Grey Areas podcast! Today, I'm thrilled to introduce our esteemed guest, Dr. Susanna Kislenko! Dr. Susanna Kislenko wears many hats as a Skoll Center Postdoctoral Fellow at the Skoll Center for Social Entrepreneurship at the University of Oxford and Adjunct Research Professor at the School for Public Policy and Administration at…
  continue reading
 
Welcome To The Grey Areas Podcast - we are SUPER excited to have you! Curious what that means? Well... The Grey Areas Podcast with Kelsey Donlon is ready to disrupt corporate America! This is a space for candid conversations and deep dives into the complexities of the workplace. The mission: to empower women with transparent, inspiring narratives a…
  continue reading
 
Welcome to the first episode of The Grey Areas Podcast! I am so excited to also invite my first guest Jaclyn Johnson to the show! A powerhouse and serial entrepreneur with an impressive track record, Jaclyn sold her first business by the time she was 28 and went on to launch and sell her second multimillion-dollar company, Create & Cultivate - befo…
  continue reading
 
Welcome to another episode of The Grey Areas Podcast! Joining me today is none other than the amazing Mita Mallick! She is currently the Chief Diversity Officer at Carta and has had an extensive career as a marketer in the beauty and consumer products good space. Her passion for change in the workforce around inclusion led her to write the Wall Str…
  continue reading
 
As 30-year-old Native American rancher, mother and nonprofit leader, Kelsey Ducheneaux-Scott reflects the power of the millennial generation born between 1981 and 1996. Indigenous knowledge, the future of food and her role in the film Common Ground are deeply explored in this episode.
  continue reading
 
A 5th generation commodity crop farmer from Indiana, the Heartland of America, Rick Clark had an awakening during a one-inch rain event in 2007 that washed topsoil from his fields. That moment spawned a ten-year journey during which Rick created rich healthy soil that captures carbon and holds water, diversified his crops and increased his profits.…
  continue reading
 
Farm boy and entrepreneur Jim Kleinschmit started a company called Other Half Processing to ensure that the hides and other byproducts from cattle and bison production are fully utilized. When USDA began its funding campaign to promote regenerative agriculture, he hatched an idea that has bloomed into a $35 million project to build lucrative market…
  continue reading
 
After decades of economic decline around the Harris family’s farm, Will experienced an epiphany that led to a journey to what we now call regenerative agriculture. His story is about a pioneer’s perseverance, love for animals, the land and a community. His example could transform rural America.By Michael Reid Dimock
  continue reading
 
Josh and Rebecca Tickell produced and directed the newly released film, Common Ground. It is a compelling look at the expanding acceptance of regenerative agriculture as an antidote to many of the challenges faced by farmers, ranchers, consumers and policy makers. Josh and Rebecca share about why they included a powerful diversity of voices and per…
  continue reading
 
Grassfed, grass finished, pasture raised are all terms you see on meat and dairy packages these days. But what do they actually mean? Can they be trusted? Michael dives into this question with Carrie Balkcom the executive director of the American Grassfed Association. AGA is the nation’s singular independent certification program that confirms live…
  continue reading
 
Spencer Smith is a self-described soil nerd who has raised livestock his whole life. He believes California is a great place to produce grass-fed beef. His goal as a consultant is to help livestock producers optimize the health of their land in order to ecologically, humanely and profitably manage businesses that deliver healthy food for humans.…
  continue reading
 
Since 2016, California has provided $30 million in matching funds to attract nearly the same amount from the USDA in order to provide SNAP families with matching dollars to support their purchase of healthy fresh and organic produce. Minni Forman, Valeria Velazques Duenas and Shawn Harrison, who manage nutrition incentive programs in their communit…
  continue reading
 
In the national effort to reanimate local and regional meat supply chains serving primarily organic and regenerative ranchers, the key is a what is known as a “cut and wrap facility.” These are where animal carcasses are skillfully cut into steaks, chops and roasts and ground into burger and hot dogs sought by shoppers, restaurants and cafeteria fo…
  continue reading
 
California has declared that species diversity is a major environmental goal. After 150 years of intensive agriculture, achieving that goal is a challenge. But there is a great example underway on the Sacramento River where endangered salmon are being saved by proactive rice farmers. The Nigiri Project reveals an approach that has implications for …
  continue reading
 
We need more farmers and many of them must be women, Black, Indigenous and other people of color in order to sustain the nation’s food abundance and heal the wounds of the nation’s persistent racism. After a 35-year farming career, Leonard Diggs, a Black farmer from California’s Great Central Valley, is fully engaged in supporting the emergence of …
  continue reading
 
Food justice and climate change demand an end to good waste. Food Forward in Los Angeles is the most impressive food recovery program we’ve ever seen. Founder Rick Nahmias shares the story of how he and his team have delivered over 1 billion servings of food to 150,000 people per day.By Michael Reid Dimock
  continue reading
 
Flipping the Table is a production of Roots of Change, a program of the Public Health Institute. Roots of Change has been a major catalyst in the growth and power-building of the good food movement. It was launched in 2002 and this episode features a conversation with 4 individuals who have been deeply involved in its founding and evolution and off…
  continue reading
 
After talking about the day’s farm tour on the Oxnard plain of Ventura County to educate CalPolySLO engineering students working to keep drinking water cool for farmer workers in hot fields, Maureen and Michael explore how to solve the many complex challenges faced by farmers in a time of intense political polarization, climate change and escalatin…
  continue reading
 
You have probably heard how challenging it is to keep a farm or ranch alive in today’s industrial food system. Low prices, high barriers to market entry and climate impacts are killing off the family ranches that are the primary sources of meat. Big corporations are capturing the vast majority of the wealth and impoverishing rural communities. Hear…
  continue reading
 
Perhaps no one has spoken so clearly about the problem of capitalism and its impact on our food system as Woody Tasch. He is the founder of the Slow Money Institute and the movement it supports. Hear about his latest written statement, A Call to Farms and the Beet Coin initiative launching on September 11, 2022.…
  continue reading
 
Resilience requires access to local food. One model of how to sustain and promote local farms is Sonoma County Farm Trails. Launched in 1973, it is the nation’s first community-based organization with such a mission. Carmen Snyder, executive director, shares its story and about its upcoming event: the Gravenstein Apple Fair.…
  continue reading
 
The healing power of food has long been recognized by indigenous cultures and through much of human history. Yet only recently has modern western medicine begun to return to food as healing agent. Diet related disease and other factors ignited this change. Dr. Steven Chen from Alameda County's health system describes how produce prescriptions and m…
  continue reading
 
Community food projects and much more would be funded if we can place the Health Equity and Social Justice Fund in the California Budget. Mar Velez, Rod Lew and Ron Coleman, three veteran policy campaigners leading the charge, describe the fund, its uses and how we plan to win the Governor’s support.…
  continue reading
 
Pandemic, heat waves, fires and storms demand robust public health infrastructure that includes networks of well resourced community based organizations (CBOs). The Let’s Feed LA County program that included 19 local organizations, Roots of Change, Center for Wellness and Nutrition and Wholesome Wave makes clear the need to permanently invest in CB…
  continue reading
 
A conversation with Maricela about the Achieving Resilient Communities project and her work with Central Coast Alliance for Sustainable Economy. Maricela is a social justice warrior and the project is a core initiative of Roots of Change and its partners at the Public Health Institute.By Michael Reid Dimock
  continue reading
 
Loading …

Quick Reference Guide