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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Welcome to The Empty Nest Kitchen with Christine Van Bloem, where we're finding fun in the kitchen and navigating life after the kids have flown the coop. Join Christine around her kitchen table as we delve into insightful conversations with fellow empty nest women about navigating careers, side hustles, and the joys of food and cooking. Whether you're embarking on a new chapter or seeking inspiration for your next culinary adventure, tune in for stories, tips, and laughter from women just l ...
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Two Bays Podcast

Regeneration Projects

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Regeneration Projects is a small business that sees Nature as our most important stakeholder. We started at a kitchen table during Melbourne’s epic COVID-19 Lockdown, and now we’re a B Corp and Actor in the UN Decade on Ecosystem Restoration. The Two Bays, A Business & A Kitchen Table Podcast (Two Bays Podcast for short) explores stories of hope, grit and determination, inspiring the Planet’s next generation of ecological leaders. The podcast is co-hosted by workmates Matt Sykes (the Aussie ...
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The Edible Valley Podcast

The Edible Valley Podcast

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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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A group of friends come together on a weekly basis to play a Pathfinder 2e campaign and other table top RPG's. A casual home game filled with nonsense and bad jokes brought to you straight from the kitchen table. Featuring: Moof the Monster powered DM. Aelinor the Ranger with a domesticated flaming cat. Ashildr the Barbarian with an attention span dedicated to violence. Alendar the Sorcerer with a little bit too much affinity for books.
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In 'Atalanta Diaries,' Enma Popli interviews breakthrough women including CEOs, Artists, Athletes, and Scientists, sharing their unique stories to inspire listeners. Born from a profound 'WHY,' AD is the outcome of coaching conversations Enma engaged in with her clients as they navigated leadership journeys through a world full of biases, both conscious and unconscious securing a place at the table and building influence. Launched in November 2022, Atalanta Diaries ranks among the top 3% of ...
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Mealtime Magic & Mayhem

Tricia's Bites of Life

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Welcome to Mealtime Magic & Mayhem, the podcast that adds a sprinkle of enchantment, and a dash of mayhem, and reduces the chaos to your dining experience. Join host Tricia Clark, a Cooking Coach, and Kitchen Mentor, as she takes you on a flavorful journey filled with delicious recipes, kitchen adventures, and heartfelt conversations. In this podcast, Tricia empowers busy women to simplify mealtime, reconnect with themselves and others through food, cooking, and hospitality. Through a blend ...
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This is the confessional for the art, entrepreneurialism, and exaltation of handcrafted soaps; cosmetics; and perfumes. It's also a celebration of those who learn it, make it, sell it, teach it, preach it, and everything in between. You may be thinking a podcast dedicated to soap sounds boring, but I can assure you that something with a reputation as clean as soap most definitely has a filthy and entertaining side. It’s also a peek behind the shower curtain of my universe of beauty, bathing, ...
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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What happens when you combine a chatterbox cook with an Improv pro? This week, we're talking about finding the funny with Laura Stark of the improv troupe That's What She Said! The conversations bobs and weaves through pronouns, yoga, bread baking, and why improv for the empty nest ladies is a great (and fun!) idea! You can find tickets to the That…
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Send us a Text Message. This week on the podcast we welcome Andy De Santis, a Registered Dietician specializing in fatty liver disease. If you're not familiar with this health concern, you're not alone, but Andy tells us it is extremely common among adults. And there's no medication to treat it. Thankfully, we can improve our liver health, and avoi…
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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Judy Vaughan, CSJ, is the Founding Director of Alexandria House, a transitional residence and neighborhood center supporting women and children in need since its establishment in 1996 in LA. Before returning to Los Angeles, Judy served as Project Coordinator for Women for Guatemala, a solidarity organization committed to raising awareness about hum…
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Christine Van Bloem's journey from surviving a heart attack to thriving today shows resilience and the power of awareness. Through her story, she not only raises awareness about the often overlooked symptoms of heart attacks in women but also underscores the importance of listening to one's body and advocating for proper medical attention. Despite …
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Send us a Text Message. This week on the podcast, Erin is taking us along down a rabbit hole called Matrimonial Cake. She found a variety of recipes in an old recipe box that had belonged to her great grandmother. Some of these recipes originated during the great depression early in the 20th century. Depression-era recipes are often modified to sui…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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Claudia is a lecturer and Deputy Programme Lead at the University of York in London, where she contributes her expertise to the MSc in International Humanitarian Affairs (MIHA). Her research endeavors focus on critically examining learning approaches that empower girls and women from marginalized and rural backgrounds across South Asia, Sub-Saharan…
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Looking to up your wine IQ by trying something new this summer? This crisp, white wine is a relative of Sauvignon Blanc and though it can be a little spendy, it's a tasty option for warmer weather. And while we're talking wine, let's bring what is sure to be the cocktail of the summer into the mix too! Fruity with a hint of vanilla and a racy name,…
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Send us a Text Message. This week we're talking about making use of every bit of produce, from potato peels and mushy bananas, to wilted herbs and dairy on the verge of its best-before date. This episode of Three Kitchens Podcast will help you stretch your dollar by suggesting ways of tossing less out into the compost or trash bin and getting more …
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Shaheen was born in Mumbai, grew up in five countries around the world and at the age of eighteen, returned to Mumbai to do something about the unequal opportunities that children have in India. Shaheen founded the first Akanksha (“aspiration” in Sanskrit) centre in 1989 with 15 children. The Akanksha Foundation today runs 26 Akanksha Schools acros…
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In the finale of Two Bays Podcast Series #1, Cam Hines (Co-Founder of Southern Sea Greens, and Co-Founder of Mountain Goat brewery) shares the incredible story of how he’s helped make seaweed a successful business that is good for people and the Planet. He talks Matt and Claire through the growth of climate action and sustainability on the Morningt…
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Join us as we sit down with Greg Holland (Owner of Carranya Farm and President of Mornington Peninsula Landcare Network) and Chantal Morton (Landcare Facilitator for the MP Shire) to explore the vital connections between climate action and landholders. In this immersive conversation, Matt and Claire learn why raising awareness of the Landcare movem…
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In this episode of The Empty Nest Kitchen, host Christine Van Bloem delves into the world of tools for the Empty Nest Kitchen with special guest Marien Hornyak, owner of The Kitchenette in Downtown Frederick, Maryland. Get ready to discover the latest must-have gadgets and hear insights from Marien, who is also known as the @TheBlindKitchenLady on …
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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Send us a Text Message. On this episode of Three Kitchens Podcast, Erin is again baking bread. This time it's the Italian sandwich bread, ciabatta. This is her first time trying this recipe and she's got some great tips for you if this is also your first time baking ciabatta. Ciabatta bread was first baked in 1982 by Arnaldo Cavallari in response t…
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In Episode 232 of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer embark on a culinary journey to explore the vibrant flavors of spring. From seasonal vegetables and foraged finds to spring-inspired recipes and cooking tips, they dive deep into the bounty of the Pacific Northwest. Join them as they share their passion fo…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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Katherine has over 30 years of diverse leadership experience across the private, public, and not-for-profit sectors and a strong track record of developing leaders and connecting them across sectors to achieve collective impact. Katherine is a graduate of Leadership Victoria's flagship Williamson Community Leadership Program, which she celebrates a…
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In this episode, Matt interviews Nic Cooper, the Founder of Wild Adventures Melbourne (WAM), an ecotourism and adventure tourism company on the Mornington Peninsula. They discuss the vulnerability of the Peninsula to climate change and the importance of businesses taking climate action. Nic openly shares his journey of starting WAM and the initiati…
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Sun, sand...climate change? Our beloved Mornington Peninsula deserves a bright future! In this episode, we chat about the Shire's bold Climate Emergency Plan (think zero carbon emissions by 2040!) and how electric vehicles (EVs) are changing how locals and visitors move around. Matt joins Anthony Broese van Groenou (co-CEO at Good Car Company) and …
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Explore the vital role of the education sector in climate leadership! Gab Espenschied (Principal at St Joseph’s Crib Point & St Marys Hastings) and Jane Byrne (Sustainability Leader at St Joseph’s Sorrento) explain how schools are shaping the next generation of environmental stewards. They share insights into promoting sustainability within schools…
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Discover the secrets of nature, biodiversity, and climate action in your own backyard! Join hosts Matt Sykes and Claire Wild as they sit down with Ben Cullen from Trust for Nature for an eye-opening conversation. In this episode, they dive into the importance of preserving our local bushland, wetland and coastal habitats and how Trust for Nature is…
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Christine Van Bloem and Kristin Smedley of Daffodil Pathways have a lively discussion about navigating menopause and holistic health practices, with a focus on empowerment and self-advocacy. The conversation delves into Kristin's journey transitioning from nursing to holistic nursing, menopause experiences, and empowering women to become their own …
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Send us a Text Message. In this Three Kitchens Podcast episode, we take on the fresh artichoke, and the results are, well, you'll see. It may be that the artichokes imported to our corner of the Canadian Prairies are sub-par. Perhaps they're harvested too soon or they're actually old. We're not sure, but we do know that the ones Heather attempted t…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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Mary Sue Milliken and Susan Feniger are James Beard and Julia Child award-winning chefs, cookbook authors, media personalities, and entrepreneurs.Trailblazers from the get-go, the culinary grads (Susan from Culinary Institute of America in New York and Mary Sue from Washburne Culinary Institute in Chicago) met in 1978 at Le Perroquet, one of Chicag…
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In this episode, Birte Molliere (Packaging & Product Stewardship Lead of the Boomerang Alliance) discusses the close connection between Mornington Peninsula lifestyles and awareness of climate change. She explains examples of businesses transitioning to the circular economy, such as through Boomerang Alliance’s Plastic Free Places program. The conv…
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Podcast Show Notes: Episode 7 - Finding Treasures with Amy Benton of Paris is Calling Welcome back to another episode of The Empty Nest Kitchen! Today, we're delving into the world of found treasures with my guest, Amy Benton, the founder of Paris is Calling. Amy is here to share her passion for discovering hidden gems and bringing the charm and vi…
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Send us a Text Message. Get ready to learn a whole lot from this episode's guest, Debra McLennan from the Alberta Pulse Growers Commission. Pulses are the dry edible seeds of pod plants in the legume family. Pulses include field peas, dry beans, lentils and chickpeas and are high in protein and fibre and low in fat. The Alberta Pulse Growers is an …
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Season 2, Episode 10: A Culinary Blend - Crafting Everyday Eats with Jessica Hollows In this episode, we're whisking you away into the delicious world of everyday eats with the incredibly talented Jesseca Hallows of One Sweet Appetite. As a self-taught home chef and author, Jesseca has mastered the art of simplicity in the kitchen, crafting go-to r…
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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