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Contrary to stereotypes, not all tech enthusiasts are the same. Join Andrew 'The Business' Canion (https://andrewcanion.com/), tech-creative Jason Burk (https://grepjason.sh) and podcast researcher Martin Feld (https://loungeruminator.net/) as they take a light-hearted approach to technology, media, food, cultural differences and family life. Hemispheric Views is released fortnightly (bi-weekly) with a general run-time of around 45 minutes. We also make exclusive content available for paid s ...
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Join Martin Feld (podcast studies researcher and co-host of Hemispheric Views) as he delves into narratives of tech-podcast fandom and the role of open RSS, featuring producers and their listeners.
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Host Martin Feld interviews our people around the world about their careers, teams and projects—showcasing personal narratives in manufacturing and various disciplines.
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Tangled Web is a conversation about where we are now and where we're going with the web. I believe that the web will continue to evolve exponentially for decades to come. I believe that the future web will be more free, more open and more human than ever. On the Tangled Web podcast I talk about the tech transformations that could change everything. Join me for fresh insights into the future of the web every other week. The web has only just begun.
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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WARNING: Jason’s audio is very bad. He is very sorry. Who moved Andrew’s cheese? How do we feel about Martin making this potential purchase? It’s time for everyone’s favorite gameshow, Roast My Blog! Do you have a kitchen? Tune in to see how this one weird trick can change your life! Using Apple Podcasts? All notes can always be found here! One Pri…
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We are all over the map today! No, really! Jason is in Canada and Andrew is in bed. A special guest appears on the podcast. Mark Field just wants his damn books. Don’t you even think about throwing a “Sir” at Martin! Using Apple Podcasts? All notes can always be found here! Studio Bed 00:00:00 A weekender 😎 Here is Andrew hanging out on the bed 🛏️ …
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Episode 131: George R.R. Martin workshop, Honey Ahmed, Curtis Chin
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This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally,…
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119: My Sleep Music App Jumped The Shark!
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We kick things off at an odd time for everyone this time! Bet you can't tell.. 🤣 How many Counter Chats™ are allowed in a single episode? Remember Pzizz? How many countries have you listened to Hemispheric Views in? Andrew is Gratitudinal for all the basketballs in the run sheet this week. Using Apple Podcasts? All notes can always be found here! A…
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We are recording in uncharted waters this week! Media Corner is old news. TURBO media corner! Everyone’s favorite counter-chat segment is back. We talk a little eInk. Jason was on another podcast. Never forget, the best things in life are free! Did you stay til the end? 🤔 Using Apple Podcasts? All notes can always be found here! No Backups 00:00:00…
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We have guests today! Yep, plural! Megan and Cate from the Not Quite Dead Podcast join us to talk about all the things! We get into horror movies and what got them into the genre. What it’s like to have online communities in the podcasting world and YouTube. We have the Q but lack the A! Counter chat? Obviously! Using Apple Podcasts? All notes can …
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Have you heard the good word about America (Australia) Online!? Is Jason in the guy bucket now? Andrew spent money! Can you even believe it!? Pasta follow-up. A listener enters the chat. Andrew forces a counter chat, and it works out! Using Apple Podcasts? All notes can always be found here! AOL Is New and Improved! 00:00:00 AOL ☎️ CompuServe 🪦 Pho…
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Episode 131: Beards, Goats and Bear
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This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner.…
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Everyone is back in the recording booth! Don’t forget about the Live Watch! We have the final results from the epic battle that is Arcadia June 2024! What would happen if Martin and Andrew met IRL!? What is your pasta method? Jason gets a new lens. No, this isn't a photography corner. You Need an Actual Budget. Using Apple Podcasts? All notes can a…
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It’s like a normal episode, except there are only two people. Perhaps this is the last episode ever to be recorded. Do the nutbush! Andrew had a birthday and splurged! Martin is around town talking to everyone! Arcadia June is coming to a close for 2024! What is your morning beverage routine? Using Apple Podcasts? All notes can always be found here…
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That pesky intro is back for some reason. No pencil followup this week. We are right in the middle of Arcadia June! A windows app in a trojan macOS horse. Travel Corner is back! What do you travel with? Let’s get breakfast at the hotel! Do you remember robots from the 80s? Where is Andrew’s robot he was promised!? Using Apple Podcasts? All notes ca…
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You have no idea how stuffed this episode recording was—disaster around every corner. Huge thanks to Martin for salvaging it all into an actual episode! A new One Prime Plus member has entered the chat! Unannounced Trivia Corner is back! (Andrew and Martin are sooo excited). Apple finally made a toothbrush and Jason bought one! Courage. Just what k…
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48. Apprenticeships with Zeal Futures and BlueScope in Australia
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We explore the partnership between BlueScope and Zeal Futures, which works with industry-leading organisations to offer high-quality, innovative apprenticeship and traineeship programs across a range of industries. In the featured group interview, you’ll meet Jeff Robinson (Maintenance Improvement Manager), Katie Tully (Electrical Services Manager)…
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It’s Eurovision season! Do you like taking photos? Andrew might! There will be some light banter about tech markets. Another fantastic Hemispheric Views adjacent website is born! How about some sweet pencils? And finally, do you need a bud…? Using Apple Podcasts? All notes can always be found here! Eurovision 00:00:00 Eurovision 2024 👩🎤 Voyager Fo…
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47. ResponsibleSteel™ Certification of NS BlueScope Vietnam
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We are joined by four participants to discuss the certification of NS BlueScope Vietnam’s Phú Mỹ site by ResponsibleSteel™. They are Annie Heaton (CEO, ResponsibleSteel™), Hai Truong Anh (Vice President HSE & Community, NS BlueScope Vietnam), Nhut Vo (President, NS BlueScope Vietnam) and Tim Rodsted (Head of Sustainability, BlueScope). Together, th…
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Episode 130: Fake fish, black jello, José André dog treats
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46:41
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This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés! chewing.xyz chicagotribune.com/chewingpodca…
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Jason is sick and sounds “great”. Some media corner for your enjoyment! What kinds of things would you like to see returning for round two? We love feedback! Keep it coming! Get your life right and get on the Johnny Decimal workshop! Andrew is filing feedback to make the world a better place! Using Apple Podcasts? All notes can always be found here…
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Would you like a chat with that haircut? Are you feeling rooted? What kinds of things do you collect? Do you mix and match your watch bands? What tomato timer is the best? All these questions answered, and more, this week on Hemispheric Views! Haircuts 00:00:00 Haircuts in America 💇♂️ How often do you Martin it up? 💬 Hair Dresser vs. Barber ✂️ You…
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Scott discusses his long history of listening to Apple-centric podcasts and what it has been like to co-host and produce his own podcasts. He also asserts the importance of accessibility and the benefits of listening to (and even being part of) a minority, citing lessons from the podcast Parallel and his childhood experience as an American living i…
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This was a fun one! We get to hear about how great hyphens are from Martin. Andrew has triggered an environmental impact study on Hemispheric Views Enterprises. We talk about old TV ad personalities and their catchphrases. Andrew is a ________ guy now! Please back up your data, folks! Did you know Martin was a pen? Quadruple-digit Penny Scam 00:00:…
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Andrew is a writer, audio producer, editor and teacher, who, in this episode, reflects on his love for writing and his lifelong journey with audio. This ranges from his experimentation with tape recorders as a child, through to his experience in college radio and his role as host and producer of the arts-and-culture podcast The Organist, working wi…
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Andrew slides in at the 11th hour! So many burger joints! What are you surfing the net with? How about a little Media Corner™? Follow middle, an app suggestion for heaving file transfers, and a time-critical topic. Welcome to episode 107! Andrew’s Struggling 00:00:00 Big night out! 🍻 Perth Library 📚 Steak Doneness Chart 🥩 TSA 👮 Burger Corner 00:03:…
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We meet Emelyn Low (External Affairs Manager at NS BlueScope in Malaysia), Jonathan Tan (General Manager at NS BlueScope Lysaght Sabah) and Rayner Binijin (Scuba Instructor at Borneo Divers), who explain how underwater reef beds made of TRUECORE steel® were used to embed thousands of young coral plants, supporting the rejuvenation of local ecosyste…
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Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine
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This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena who’s now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, founder of La Grande Boucherie, which claims it’s the biggest restaurant in Chicago. Finally, Louisa reveals details on the corned beef sandwich at John’…
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