Best Planet Donut Podcasts (2024)

Welcome to the High Neighbor Podcast, a powerhouse of pulsating conversations and unorthodox discussions. Our hosts, Jimmy, Hispanic ass gizzle, and JB, bring a unique blend of personal experiences, frank opinions, and humorous anecdotes to the table. In this extraordinary podcast, we explore an array of topics, from mundane laundry tales to myster…

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this is our pilot 23:02

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4M ago23:02

23:02

this is our first episode it might not be the greatest but we are still learning the ins and outs of podcasting. the point of our podcast is to capture stoner conversation so we smoke and talk if u have any advice and or tips please feel free to comment and let us knowBy jimmyymr317

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Re-imagining our future through food and hunting with Danny Christensen 1:07:24

4M ago1:07:24

1:07:24

This week I speak to Danny Christensen, a hunter among many things. And also a man with a passion for nature, animal welfare and health. I learned a lot from my 1 and a half hour conversation. One that rolled with me for days after. New questions arrived, New threads and a real desire to have more conversations around the way we consume, produce an…

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Conversation with Tom Hirons: Exploring Poetry, Love and Hope 54:14

5M ago54:14

54:14

In this episode we explore the power of poetry and the thing about hope. This episode is a conversation with poet Tom Hirons. I first discovered Tom's poetry on Instagram and it has a certain way of grabbing me. We discuss hope, Whiskey, fires, love and activism. Tune in to the beauty of Tom Hirons' inspiring words and ways in a World, with hope no…

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Donuts, Nettles and Culinary Herbalism with Tara Lanich-LaBrie 59:56

6M ago59:56

59:56

From nettle donuts to rose syrup, Tara's cookbook is a colorful journey into the world of plant-based cuisine. We talk about the magic of connecting with nature through food. Tara as she shares her insights on the ancient wisdom of plants. In this Episode we talk about: Connecting with nature through art. Plants as elders and allies. Connecting wit…

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Singing in Dark Times and Places with Sam Lee 47:16

6M ago47:16

47:16

We explore his work of collecting songs and time with traveller communities, and the honoring of elders. It became a deep look at bridging what was known once into the current. I had to go for a long walk after this conversation to just be in some of the magic of his words… and humor. He is an artist that can’t help but pull you in, to listen, lear…

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Through the foundation of reciprocity, play and thank you 51:47

7M ago51:47

51:47

In this episode, the I speak to Richard Skrein. He shares about his work with a charity called The Garden Classroom, which brings nature experiences to inner city communities. We also discuss storytelling, being a facilitator and parent. Rich's work focusses on training adults to use the outdoors as a space for growth, learning, and healing. Tune i…

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Erica Berry - Wovles and the stories we tell about fear 50:41

7M ago50:41

50:41

We dive into the impact of consuming a constant stream of fear-based stories. From the overwhelming amount of news and information focused on fear and trauma that bombards us in today's world. But also the stories that are ancient. The ancient fear stories that we told, and heard, for many reasons. Erica is a writer and teacher based in her hometow…

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Woniya Thibeault - Never alone 47:49

7M ago47:49

47:49

In this episode, I speak with Woniya Thibeault who appeared on the show "Alone" and was the first woman to win a season. Woniya joined two seasons of the show. First lasting 73 days alone in the wild on the brink of starvation. And won the second season ‘Frozen’, as the first woman in ‘Alone’ show history. It felt even more special to speak to her,…

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To Mentor with the Wild; with Sophie Strand 40:09

2y ago40:09

40:09

Sophie Strand is a writer based in the Hudson Valley who focuses on the intersection of spirituality, storytelling, and ecology. But it would probably be more authentic to call her a neo-troubadour animist with a propensity to spin yarns that inevitably turn into love stories. Her first book of essays The Flowering Wand: Lunar Kings, Lichenized Lov…

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Taco Bell 26:18

2y ago26:18

26:18

In the mid-50s, a San Bernardino man named Glen Bell is fixated on McDonald’s. His own burger stand is in shambles, and he’s trying to bounce back. When he looks around, though, he realizes Mexican food is gaining popularity, but that most Americans are afraid of anything that strays from their bland palettes. That’s when he realizes: A taco is rea…

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Pop Stars 21:31

2y ago21:31

21:31

Popcorn may very well be the oldest snack food on the planet, but for much of its modern history it was something to be consumed in movie theaters or at fairgrounds - not at home. No truly national brand existed and it was far from the convenient snack it is today. But in the 1950s, Orville Redenbacher believed science could launch popcorn forward,…

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Let Them Eat Snack Cake 22:41

2y ago22:41

22:41

Nowadays, grocery stores and gas stations are filled with Little Debbie products. In the 1950s, though, snack cakes were just gaining popularity, when a Chattanooga couple took a risk, scrapping big pies in favor of debut snack cakes instead. their company, Little Debbie, now dominates 54% of the snack cake industry with over $890 million in sales.…

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Cookie Fortunes 23:06

2y ago23:06

23:06

In the mid 1970s, a woman who wants to be more than just a housewife, is tired of living in her husband’s shadow. Armed with her phenomenal cookies, Debbi Fields seeks out an unlikely spot for her unlikely business - a cookie shop named Mrs. Fields in a shopping mall...run by a woman with no experience. With her husband’s credit on the line, she st…

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Chain Reaction 36:29

2y ago36:29

36:29

In the mid-60s, a single perfume salesman finds himself struggling to meet women to date. So, he goes to the bar to complain to the bartender about his predicament. That’s when the salesman has an idea: What if you made your own co-ed bar? What ensues is a quest to make bars coed and fun, and TGI Fridays is born, revolutionizing the idea of sit-dow…

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A Dish Best Served Soft 21:26

2y ago21:26

21:26

In Illinois, a father and son working in the wholesale ice cream mixing business have an idea. Convinced that ice cream tastes better fresh before it’s fully-frozen, what if they could create a machine that could dispense it while it’s still only semi-solid? Their names are John and Alex McCullough. By 1940 the McCullough’s open their first store, …

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Do or Donut 26:21

2y ago26:21

26:21

Post-World War Two, a food entrepreneur sees promise in a new business. In 1948, William Rosenberg notices two of his offerings selling better than anything else: donuts and coffee. So, he takes a risk, opening a shop with his brother-in-law that will sell just two items. The store, Open Kettle, offers a whopping 52 kinds of hand cut donuts. After …

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A Cold One 29:58

2+ y ago29:58

29:58

150 years ago, German immigrants in the Midwest write the history of beer in America. A recently shipwrecked steamboat captain - Captain Frederick Pabst - buys a local brewery, becoming the largest producer in the city. The crisp American lager we know today is born. Hosted on Acast. See acast.com/privacy for more information.…

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Submarine Warfare 23:41

2+ y ago23:41

23:41

Sixty years ago, sandwiches were finger food, not a whole meal, and certainly not sold as fast food. But when three high school friends encounter a sub sandwich, they realize it’s the perfect fast-food alternative. As they navigate advertising, business, and menus, they create Blimpie, and reshape the way Americans think about lunch. Hosted on Acas…

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Once You Pop 19:24

2+ y ago19:24

19:24

In the 1950s, one of the biggest companies in the world - Procter and Gamble - decides to enter the chip business. A chemist for P&G designs a strong, saddle-shaped chip and a revolutionary container to ship them in, and Pringles are born. Hosted on Acast. See acast.com/privacy for more information.

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Meeting Mortality with Sarah Kerr 53:25

2+ y ago53:25

53:25

Sarah has been a death doula and ritual healing practitioner since 2012. Her work helps dying people and their families connect with each other, and with the innate wisdom of the dying process. Sarah’s approach draws on nature-based spirituality, sacred sciences, and the richness of the human soul. She designs and facilitates ceremonies that help …

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Cookie Wars 21:36

2+ y ago21:36

21:36

Nabisco, the most popular cookie company, is born when an ill-fated partnership leads Adolphus Green to revolutionize packaging and create one of the most iconic cookie and cracker companies ever. But when his former partners strike back with their own invention, Green retaliates with the help of milk chocolate titan Milton Hershey. Hosted on Acast…

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A Game of Chicken 22:44

2+ y ago22:44

22:44

In the 1970's, Ray Kroc of McDonald’s is far ahead of the competition. But when a burger chain called Burger King poaches his third-highest ranking executive, Don Smith, it's war. Smith re-engineers the emerging rival, and in an unprecedented move, Kroc brings on a world renowned chef to develop the chicken nugget. Hosted on Acast. See acast.com/pr…

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Gum Slingers 19:18

2+ y ago19:18

19:18

William Wrigley, whose name will later adorn sports stadiums and buildings, first stumbles upon a new product that will kickstart a revolution across industries. Hosted on Acast. See acast.com/privacy for more information.

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Roots and Stitching ourselves back together with Jan Blake 50:26

2+ y ago50:26

50:26

As one of the leading storytellers, Jan Blake has been performing worldwide for over twenty-five years. Specialising in stories from Africa, the Caribbean, and Arabia, she has a well-earned reputation for dynamic and generous storytelling. Recent highlights include Hay Festival, where she was storyteller in-residence, the Viljandi Harvest Festival …

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The Big Cheese 23:26

2+ y ago23:26

23:26

At the turn of the 20th century, James Kraft challenges thousands of years of cheese-making tradition and forever alters the dairy industry with his new cheese innovation: processed cheese. Hosted on Acast. See acast.com/privacy for more information.

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King of Burgers 20:45

2+ y ago20:45

20:45

In the 1950s, two Florida visionaries start Insta-Burger King, a burger stand that will become Ray Kroc and McDonald’s biggest rival, re-inventing their kitchen's equipment into the pioneering flame broiler. Over the next two decades these two iconic restaurants will duke it out, launching the flame-broiled burger that will shape the world. Hosted …

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Kinship and Foraging Stories with Gavin Van Horn 50:49

2+ y ago50:49

50:49

Executive Editor at the Center for Humans and Nature Gavin Van Horn, joins on for a conversation about kinship. How it is beyond genetics and more about the relational.By Carina Lyall

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Announcing: The Food That Built America Season 2 1:10

2+ y ago1:10

1:10

The Food That Built America is back, and believe it when we say it's the greatest thing since sliced bread. Season two will take you behind the scenes of sandwich squabbles, histories of beer, and origin stories of our favorite snacks. We'll explore the rivalries, runaway successes, and tremendous failures of the biggest names in food and drink and…

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Introducing: Hope, Through History Season 2 1:56

3y ago1:56

1:56

Welcome back to a new season of the C13Originals critically acclaimed Hope, Through History documentary limited series. Narrated and written by Pulitzer Prize Winning and Best Selling Historian, Jon Meacham, Season Two explores some of the most historic and trying times in American History, and how this nation dealt with the impact of these moments…

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Discovering the cracks in the mirror, with Bayo Akomolafe 47:07

3+ y ago47:07

47:07

This conversation has invited me to look at those in my mirror. Where I try to polish and where I accept the invitation. In the broader scale where we in West are so busy polishing that our arms are falling off. It takes some breathing deeply and a commitment to not turn away. About Bayo Bayo Akomolafe (Ph.D.), rooted with the Yoruba people in a mo…

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Colonel Sanders’ First Stand 29:04

3+ y ago29:04

29:04

During the Great Depression, a Kentucky businessman named Harlan Sanders started selling fried chicken out of the tiny kitchen inside his gas station. He launched a product that would become an American staple and make him a brand icon: Kentucky Fried Chicken. Hosted on Acast. See acast.com/privacy for more information.…

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Rewilding Farmland with David Katznelson 43:38

3+ y ago43:38

43:38

How easy is it to buy farmland and give it back to nature. This is what we are talking about today. David Katznelson was born and brought up in Denmark, David specialised in Cinematography at the National Film & Television School in the UK. Since graduating in 2000, he has lived in London, and shot a number of feature films, TV pilots, TV series an…

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The Great Chocolatiers 31:57

3+ y ago31:57

31:57

With his iconic milk chocolate bar, Milton Hershey transformed an exotic luxury into an affordable indulgence for millions of Americans. Then he went to war with an upstart rival - Frank Mars, creator of legendary bars like the Milky Way, Snickers and Three Musketeers. Hosted on Acast. See acast.com/privacy for more information.…

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The Chips That Took Over the Snack World 34:29

3+ y ago34:29

34:29

In different corners of the country in the 1930s, ambitious entrepreneurs Charles Elmer Doolin and Herman Lay launched two products — Fritos corn chips and Lay’s potato chips — that would revolutionize the way Americans snack. Hosted on Acast. See acast.com/privacy for more information.

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Frozen Flavored Icicles 36:15

3+ y ago36:15

36:15

In 1905, an 11-year-old boy named Frank Epperson left a stirring stick in a cup of soda out in the cold overnight. The next morning, he discovered the Popsicle, an icy treat enjoyed by millions today. Hosted on Acast. See acast.com/privacy for more information.

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Will of the Wild with Jay Griffiths 46:20

3+ y ago46:20

46:20

She spent 7 years writing the book, about her journey around the World, meeting indigenous people and seeking the will of wild. This is where this conversation begins. what is wild, wilderness what is it to be an apprentice to something what does it mean to give time a note on activism and climate despair and fatigue It was just as rich speaking wi…

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The 57 Varieties of Henry Heinz 29:44

3+ y ago29:44

29:44

After suffering through bankruptcy and imprisonment in his early 20s, a young entrepreneur named Henry Heinz made his own version of a popular sauce known as ketchup. His tasty brand would change Americans’ food preferences for generations. Hosted on Acast. See acast.com/privacy for more information.…

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For the Love of Pizza 31:28

3+ y ago31:28

31:28

In two different Midwestern cities, two pairs of Irish-American brothers turn a little-known Italian dish into the single most popular food in the world. The franchises they start will change their lives, along with the American diet - Pizza Hut and Domino's. Hosted on Acast. See acast.com/privacy for more information.…

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Underneath the Golden Arches 25:19

3+ y ago25:19

25:19

Dick and Mac McDonald created a ground-breaking innovative restaurant in San Bernardino, California. But it took an ambitious salesman named Ray Kroc to turn McDonald’s into a fast food empire. Hosted on Acast. See acast.com/privacy for more information.

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Cereal Part Two: The Poster Boy of Industrial Espionage 32:02

3+ y ago32:02

32:02

As Corn Flakes take over the world, brothers Will and John Harvey Kellogg do battle with a former patient-turned-rival, C.W. Post. Eventually, they go to war with each other. Part two of a two-part series. Hosted on Acast. See acast.com/privacy for more information.

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Cereal Part One: The Brothers of Battle Creek 27:44

3+ y ago27:44

27:44

The first part of a two-part exploration of the two great American breakfast cereal dynasties, Kellogg’s and Post, and the eccentric sanitarium where they began. Hosted on Acast. See acast.com/privacy for more information.

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America’s Home Brew: The Addict and the Promoter Who Built Coca-Cola 29:12

3+ y ago29:12

29:12

The story of Coca-Cola is the tale of a chemical genius and morphine addict, John Pemberton, and a brilliant pharmacist-turned-promoter, Asa Candler, who transformed an obscure soda tonic into one of the most recognizable brands on the planet. Hosted on Acast. See acast.com/privacy for more information.…

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