A twice-a-week podcast around the covid-19 epidemic in India
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Discover gardening inspiration and advice from your favourite gardening experts with the BBC Gardeners’ World Magazine team. Join Monty Don, Alan Titchmarsh, Adam Frost, Frances Tophill, Arit Anderson and others to garden for wildlife and wellness, sow and grow flourishing flowers, immerse in the benefits of nature, get the most from your vegetable plot, successfully use colour in the garden, enjoy the beauty of house plants and much, much more. With Sowalongs and Tea Break Tutorials too, we ...
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Storytelling is an ancient craft and humans are wired for story. Yet when it comes to telling the story of our work, we often fall short. My mission, through 'Story Rules', is to help you tell a better story of your work. I do that by tapping into the fascinating and wondrous world of Storytelling techniques. The Story Rules Podcast is a further step in that direction. In episodes of the podcast, we will have long, deep and meaningful conversations with some of the best storytellers in the w ...
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All About Now is a podcast channel that hosts conversations that matter most in the world today. From politics and society to culture and everything in between. Our hosts and guests bring in varied perspectives to the table, making All About Now the go-to source for anyone looking to stay informed and entertained. Whether you're a news junkie or just looking for a new hot take on current events, All About Now by IVM Podcasts is the place for you. So tune in, stay informed, and join the conve ...
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Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?” In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts.
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Food writer Angela Clutton on seasonal cooking
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35:12
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Food writer Angela Clutton talks with Mallika Basu about seasonal cooking including how to keep it exciting as well as some of her favourite recipes for some classic British seasonal ingredients. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Join us for a new gardening series of summer conversations with the BBC Gardeners’ World magazine team. Listen to gardening inspiration from some of the UK’s most loved and well-respected gardening experts. With advice for adding colour to your garden, working with nature, thrifty gardening, veg growing and allotment life. We’ll also take you on a …
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Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Dreaming of your next holiday? Let Alan Titchmarsh inspire you with his tales of gorgeous gardens to visit around the world. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Tom Kerridge and Melissa Thompson on dusting off your barbecue
40:53
40:53
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Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. Plus, Melissa on her favourite dish inspired by her Jamaican heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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There's so much more to carrots than just the ones you buy in the supermarket - grow your own for a host of colours, shapes and maximum flavour. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more…
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Let's cook together: Smoked Haddock, Parmesan and Crème Fraiche Omelette
5:56
5:56
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Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Save a fortune on supermarket fruit, with Alan Titchmarsh's guide to the most productive fruit to grow. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Tom Kerridge and Liz Bonnin talk sustainability and Caribbean flavours
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Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Bursting with fresh flavour and health benefits, parsley will give you months of tasty pickings. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com…
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Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Battling with slugs and snails? Alan Titchmarsh has the plants that are impervious to hungry molluscs Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Tom Kerridge and Atul Kochhar on how to spice up spring
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Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Fill your borders with a profusion of pretty flowers, for months on end, with cosmos. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Yetti Pundi with Author & Journalist Priya Joi
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54:57
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Join us around the table with author, speaker, and science journalist Priya Joi. Our conversation is full of food memories of the flavors of Mumbai and Delhi, borne out of gravitating towards simplicity and support during grief and transition. Priya's vulnerable reflections on becoming a mother amidst a shifting identity and sense of home will be s…
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Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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From deliciously scented shrubs to voluptuous climbers, there's a rose for every spot. Let Alan Titchmarsh find your perfect rose. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Fred Sirieix and Tom Kerridge on global cuisine
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Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Delicious, nutritious and easy to grow - beetroot is a must for the veg plot. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Let's cook together: Leftover chocolate & caramel sauce
4:41
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Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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For non-stop flowers the easy way, Alan Titchmarsh shares the bedding plants that deliver bumper blooms Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Tom Kerridge and Paul A Young on how to use up leftover chocolate
44:38
44:38
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Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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The ultimate feel-good flower - these cheery giants are fun for all the family to grow. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoice…
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Join us every Tuesday from the 26th March for our latest Tom Kerridge series. Tom will be kicking off spring by chatting with guests about seasonal subjects from spicing up spring to dusting off the barbecue as well as topical talk. Plus, guests reveal their culinary confessions and favourite dishes. Discover inspiring new recipes and cook-a-long w…
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Let's cook together: Cheese and Noodle Muffins
4:53
4:53
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Discover the dazzling dahlias that will fill your borders with show-stopping blooms for months Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Dominique Woolf on Thai flavours and Asian ingredients
35:41
35:41
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Food writer Dominique Woolf sits down with host Mallika Basu to discuss her favourite Asian ingredients and the food of her childhood. Plus why she's never made her own Thai curry paste. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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These beautiful flowers are loved by garden designers, and are regulars at Chelsea Flower Show. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/…
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Let's cook together: Next Level Spanish Tortilla
5:24
5:24
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Revel in spring's greatest floral spectacle, with Alan Titchmarsh's guide to the best trees for spring blossom, with options for every size garden Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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José Pizarro, the godfather of Spanish cuisine, celebrates 25 years in London
39:10
39:10
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Award winning chef and food writer José Pizarro on his 25 years of cooking in London. Plus, why his mum always kept him out of the kitchen and his culinary confessions. With host Samuel Goldsmith. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Sowalong - Strawflower with Catherine Mansley
9:08
9:08
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Want flowers that last for ever? Strawflowers are the answer. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Alan Titchmarsh's pick of plants will fill your garden with colourful spring flowers, instantly Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Calum Harris on how his vegan journey started
30:35
30:35
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Best selling food writer Calum Harris talks about how his vegan journey began and how he keeps his vegan diet exciting. Plus, the worst thing he's ever eaten and his culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Delicious homegrown tomatoes are a world away from soggy supermarket varieties. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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EP 5: Masala Chai & a Dosa for Breakfast with Author Anjalina Chugani
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42:26
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This week, Roshni had a chance to (literally!) sit around the table with Anjalina Chugani, a Barcelona based cook and author of Rasa: Sabores e historias de mi cocina India and Soul Spices. Anjalina shares her wisdom on building rasa-- flavor, texture, essence-- sometimes described as the juice or sap. She also speaks to us of building community, l…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode from Dina Macki's book, Bahari. This recipe is a podcast exclusive and not available on our website. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Listen up as Alan Titchmarsh shares some of his garden favourites. From picking his favourite spring plants to sharing his wildlife wish list, Alan takes you through not just his top picks but also the wonderful stories behind why they mean so much to him. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Perfect for the kitchen windowsill or the veg plot, basil is a must-have herb you can grow in even the smallest space. Discover more in this short podcast. Plus subscribe to BBC Gardeners' World Magazine, and get 2 free packs of seeds with every issue until our June issue: https://bit.ly/subscribeGWMagSowalong Learn more about your ad choices. Visi…
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Food writer Dina Macki on the food of Oman
32:15
32:15
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Food writer Dina Macki discusses the food of Oman & Zanzibar with host Orlando Murrin. The pair discuss spices, Dina's favourite dish and her culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Adam Frost Grows and Cooks: Carrots, Beetroot & Parsnips
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This week Adam Frost explains how to grow fresh carrots in the garden, when to sow, when to harvest, health benefits and delicious recipe ideas. If you've enjoyed listening to Adam Frost, why not join him for a three-night break in Somerset, on one of our exclusive Gardeners' World weekends. Find out more: https://bit.ly/3UnRCxg Learn more about yo…
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Bake off winner Matty Edgell on life after winning
31:34
31:34
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Bake off winner Matty Edgell discusses life after his big win, his messy cooking disaster and whether he’ll bake his own wedding cake with host Samuel Goldsmith. Plus a surprise question from a fellow contestant. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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These gorgeous spires of blue flowers are beloved by bees. Discover more in this short podcast. Plus subscribe to BBC Gardeners' World Magazine, and get 2 free packs of seeds with every issue until our June issue: https://bit.ly/subscribeGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Let's cook together: Banana Pancakes with Bacon and Maple Syrup
5:14
5:14
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Cook-a-long with Cassie Best, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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E23: Dharmesh Ba - The Art of the User Interview
1:59:02
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"And he gave a very (interesting) thought experiment. He said, go to your Facebook, remove all your school friends, remove all your relatives, remove all your college friends, work friends. And, if you're able to get 10 people after removing all of this, then probably you're lucky. Okay. I think that had a very profound impact to say that, you know…
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Adam Frost Grows and Cooks: Spinach, Chard & Leafy Veg
37:34
37:34
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This week Adam Frost explains how to grow fresh, delicious spinach, and easy recipe ideas from Cassie Best of BBC Good Food magazine. If you've enjoyed listening to Adam Frost, why not join him for a three-night break in Somerset, on one of our exclusive Gardeners' World weekends. Find out more: https://bit.ly/3UnRCxg Learn more about your ad choic…
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Pancake day special: Chelsie Collins and Orlando Murrin discuss the big day
27:40
27:40
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Food writer and cookie entreprenuer Chelsie Collins sits down with Orlando Murrin to discuss all things pancakes. Plus Chelsie's journey to co-founding her cookie business. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Add bite to your salads, with easy-to-grow rocket. Discover more in this short podcast. Plus subscribe to BBC Gardeners' World Magazine, and get 2 free packs of seeds with every issue until our June issue: https://bit.ly/subscribeGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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