Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics cover ...
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In August 2024, I’m getting the opportunity to play golf at the Old Course in St. Andrews, Scotland. My goal is to drop my handicap 15 strokes so I can try to break 85 when I’m there (that’s the hard goal, but it’s really about The Journey). I’ve been a casual golfer off and on for years and love the game. However, I took several years off to start a couple of businesses, including a brewery in GA. I’ve always been a high handicap golfer, so this year is also about just improving my game in ...
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The Start A Brewery Podcast covers all things with regard to starting (or growing) a brewery. New episodes are available every other Tuesday and track the process from the original vision, through developing a business plan and into Plan, Act, Open & Grow.
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A podcast about beer, bourbon, brewing, business, and lots of other things that start with B.
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Documenting the planning, buildout and personalities of a Jackson, Michigan brewery in planning.
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Welcome to A Woman’s Brew – The Podcast, where women talk about beer! A Woman’s Brew is two beer loving women on a mission to get more people drinking and talking about great beer. Joanne & Tori want to talk you through beer styles, breweries we love, beer tasting tips, beer traditions and more from the world of craft beer. Joanne has been drinking beer since she was handed a Sam Adams Boston lager and realised that not all beer was yellow and fizzy. She was travelling the world while workin ...
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The beer podcast for story lovers! My dog and I traverse the nation telling fun beer-focused travel stories. Each episode is packed with honest insights, creative storytelling, and short interviews, designed to educate, entertain and inspire the beer-curious amongst us. Whether you're a seasoned beer connoisseur or just getting into the scene, relax and hit the road with us!
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Just two best buds wanting to help passionate small biz owners connect with people and help their message reverberate to the masses. If you’re a brewery, winery, liquor store owner, or restaurant owner, this podcast is for you! All we give is free content, and that’s all I will ever give out! And if you want any content strategy or anything regarding social media strategy, We also do that for free. We’d love to help 😁 🍻
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Be sure to visit www.SCBeerScouts.com for the full archive of episodes! Founded in the great state of South Carolina with a simple goal: to talk about great local beer. Listen along as Eric Blake, Michael DeBoer and Justin Lee try the best local beers from breweries well known and small start-ups alike.
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The Business of Craft Beer Podcast is hosted by Gregory Dunkling, director of the University of Vermont Business of Craft Beer online certificate program . We continually examine today's craft beer sector in the U.S. Whether you are looking to break into the craft beer industry or looking to start your own craft brewery this podcast is for you. With the number of U.S. craft breweries exploding from just 8 in 1980 to 6000+ as of 2017, our podcast interviews brewery owners across the country t ...
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Welcome to Beer Feelings, the only show out there created specifically for individuals who are new to, a little intimidated by, or just curious to learn more about the craft beer industry. Join your host, Natalie Jones, as she demystifies the beer space in a fun and flirty manner. Plug in your headphones, grab a drink, and start indulging in life and craft beer. Learn more about Beer Feelings and Natalie at https://beerfeelings.com/
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Join Marcus (Founder of CO2YOU) as he gasses with inspirational entrepreneurs about the ups and downs of going it alone. A podcast for those going solo and setting up your own business, whether you're all in or if it's a side hustle. Hear honest stories from guests who have walked the path and they share their trials, tribulations and... successes.
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Listen in on phone calls with entrepreneurs on how they launched and started their businesses. Discover what it really takes to be successful from entrepreneurs and experts in business
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(audio only version) Tips and ideas to help restaurant business owners attract more customers.
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All Raleigh NC. All the Time. Hosted by John Pugh and House of Swank Clothing.
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Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®, Mosaic®, and Sabro™. No contracts needed, but they are available. Proud partner of John I. Haas.
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Craft, Crime, and Current Events
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From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans. Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.faceb…
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197 - Lager Series: Dortmunder Export
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Our lager series continues this week with the lesser known Dortmunder Export. We have examples from Lost & Grounded, Exhale and Culmination Brewing and take you through what you should expect from this classic style. We won't just stop with the tasting notes, though. We’ll also be your guides through the optimal glassware and serving temperatures t…
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Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend.
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Send us a Text Message. Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine p…
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Episode 24 - The Journey ...to St. Andrews (Mats vs Grass and Speed Training)
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Hey y'all, I'm Elliott Hall. Welcome back to another episode of The Journey to St. Andrews. This week, I’m diving into my recent golf lesson at Bobby Jones' Grand Slam Golf Academy Center. I’ll talk about how taking notes and tracking your progress with scorecards and apps like Arcos can make a real difference. I’ll also share my thoughts on practi…
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We’ve been talking about it for ages, so here it finally is – our first book club episode and we’re reading Girly Drinks by Mallory O’Meara which dives into the fascinating intersection of beer, history, and powerful women. Join us as we unravel historical narratives, challenge gender stereotypes, and celebrate the unsung heroines of the alcohol in…
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Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss the creation of and cult behind the beloved West Coast double IPA from McFleshman's: the 547. From the Toronado Pub in San Francisco to the ringing of the bell and 547 Day, all shall be explained! Got a question about beer or just want to get social? Join the RtB Facebook group: https://w…
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The Redux: The Black Wine Guy Experience Podcast Host MJ Towler joins me to talk wine, race in America and our love of music.
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Send us a Text Message. The Black Wine Guy Experience is an essential voice in the podcast world. It's also cool as shit to be known as TBWG. I love his interview style, from Randall Graham to basketball legend JJ Redick and Gary V. It's all here, click the link below. The Black wine guy experience - | Thinker. Educator. Instigator Check out the we…
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Episode 23 - The Journey ...to St. Andrews (New Driver & Bogey Golf Mindset)
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Hey y'all, I'm Elliot Hall, and welcome to another episode of The Journey to St. Andrews. Fresh off our two-part series at Valhalla for the PGA Championship, I've been swamped with work and home life, leaving little time for golf. My only recent outing was a nine-hole round at Bobby Jones, where I shot a 50. Today, we're diving into the concept of …
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195 - Pumpkin Spice and Everything Nice
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Here at A Woman’s Brew, it’s always Pumpkin Spice season! We missed our pumpkin episode last autumn, but we have finally got round to trying our selection of pumpkin spiced beers for you now. From the aroma reminiscent of freshly roasted coffee with a hint of warming spices, to the unexpected flavour profiles that these unique beers deliver, we'll …
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From Monasteries to Factories: Industrial Innovations in Beer
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Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for mode…
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Episode 243: Kimberly Cavoores is the Wine Director for Family Meal at Blue Hill. Her journey began unconventionally, as a self-educated wine connoisseur who traveled the globe. She reminds us all to embrace ...
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Send us a Text Message. Kimberly’s unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back t…
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Episode 22 - The Journey ...to St. Andrews (Valhalla PGA Championship Trip - 2 of 2)
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Hey y'all, I'm Elliott Hall. Join me in another installment of "The Journey to St. Andrews." This episode is part two of our adventure to Valhalla in Louisville, Kentucky, for the PGA Championship. Be sure to catch the first part for the full story from the previous episode (#21) We pick back up by talking about our very challenging round at Hurstb…
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How do you feel about beer flights? Here at A Woman’s Brew both Tori and Jo are big advocates for beer flights - both for beer choices, pour size and beer education. But there is a debate going on as to whether a beer flight works for breweries and taprooms – does it slow down service? Not give the best representation of the beer? Or maybe there is…
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Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages. They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of H…
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Episode 242: Scott Eddy is an Innovator, Trend Setter, Globe Trotter, Entrepreneur and Brand Builder. He lives outside the lines and has a life most people would envy.
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Send us a Text Message. Scott Eddy has become the ‘go-to’ digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the f…
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Episode 21 - The Journey ...to St. Andrews (Valhalla PGA Championship Trip - 1 of 2)
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Hey y'all, I'm Elliott Hall. In this episode of "The Journey to St. Andrews." We've got a special extended episode this time, coming to you from our golf-packed adventure at the PGA Championship in Valhalla, Louisville, Kentucky. Due to a family vacation coming up, I'm splitting this episode into two parts, so let’s dive into part one. The next epi…
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This week, Tori and Rik take us on a journey through their recent trip to Brussels, focusing on their fascinating tour at Cantillon Brewery. They'll compare this unique experience to other brewery tours they've been on, highlighting the complexities and history of lambic brewing in Brussels. Beyond the brewery, they'll recount their adventures in t…
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Gary Arndt and Bobby Fleshman are joined by special guest Joel Hermansen to delve into the intriguing history of beer. Joel Hermansen, a local history teacher, beer enthusiast, and McFleshman's bartender, shares his knowledge of the origins of beer and its role in ancient civilizations. The discussion covers the controversial theory that beer gave …
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Episode 241: SF Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in the making. Her new Columbia Gorge wines, Aitia, are about to launch and are stunning ...
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Send us a Text Message. I can’t say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures that moment. I’m just going to use Laura’s own words here. "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There i…
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Episode 20 - The Journey ...to St. Andrews (Ansley Course and Second Fitting)
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Hey y'all, I'm Elliott Hall. In this episode, we're talking about the game-changing benefits of customized golf equipment and cutting-edge tech. I also got a second fitting done as well. I'm considering upgrading to Mizuno forged irons, and despite the cost, I'm excited to see how they perform on the course eventually. Recently, I played at the sce…
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Episode 19 - The Journey ...to St. Andrews (Confidence and that elusive 90)
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Hey y'all, I'm Elliott Hall and welcome to another episode. I've hit some new milestones recently, like playing a memorable round at the Bobby Jones Golf Course and taking a trip to Austin, Texas. I talk about the big role that consistency, familiarity, and confidence play in my progress toward becoming a better golfer. I'll also discuss my experie…
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Episode 18 - The Journey ...to St. Andrews (Blended Clubs and Fittings)
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Hey y'all, I'm Elliott Hall and in this episode we'll be talking about "whats in the bag?" Pings, Mizunos, TaylorMades, and Clevelands. I'm here to share what I’ve learned, the experiments I’ve tried, and how I’m slowly but surely gaining more confidence on the course with different clubs. Last year I decide to learn with just eight clubs in my bag…
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Back by popular demand (if you don’t listen to Tori!), Rik joins Tori to talk about their recent Belgian excursion to the Toer De Geuze where tradition meets the bubbling excitement of craft brewing. They embraced the unique opportunity to peek behind the curtains of some of Belgium's most revered Lambic breweries and blenders. But! Navigating this…
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What Brewers Put in Water to Make Beer Taste Better
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Gary Arndt, Bobby Fleshman, and Allison McCoy dive deep into the importance of water in beer production. They explore the crucial role water plays in determining the taste and quality of beer, discussing the filtration process, water chemistry, and its impact on brewing various beer styles. From carbon filtering to adjusting pH levels, the team sha…
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Episode 240: Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done that and more. His accolades are too many to list. Albany is ...
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Send us a Text Message. At 25 years of age, Dominick Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent win…
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Bobby and Allison take Gary to the church of foam and carbonation to explore how beer gets its bubbles. They discuss the molecularly sticky nature of proteins, the dangers of CO2, and the potential effect of other gases on beer. Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respec…
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Episode 239:From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, she now owns Frankly Wine & Spirit Shop and the remarkable wine bar Della’s. Let’s start at the ...
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Send us a Text Message. If you want to check out one of the best Wine Bar’s in NYC, you must stop by Della’s. This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below. https://dellasnyc.com http…
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This episode takes a unique spin as we explore the landscape of top-rated beers, sipping our way through Julius by Treehouse and some of it’s variants. We'll navigate the world of exceptional beers, discussing the finer points that elevate a beer to "top-rated" status. Tori shares her experiences of visiting Treehouse while she was in the US and Jo…
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Why Beer Gets "Skunked" and Other Scent Science
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Gary, Bobby, and Alison explore the complex chemistry of beer's aroma. We figure out why beer get's skunked, the effects of hop and yeast, and why glassware matters for a great beer experience. Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer -- Hosts: Bobby Fleshma…
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Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties.
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Send us a Text Message. Eric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, jou…
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Episode 17 - The Journey ...to St. Andrews (Playing Seminole Legacy in FL)
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Hey y'all, I'm Elliott Hall and back with another episode of Journey to St Andrews! I just got back from a trip to Tallahassee, FL, where I met with our new distributor partner for our Golf Beer - Calamity Jane, and, of course, squeezed in some golf at the prestigious Seminole Legacy course at FSU (I messed up in the podcast and said SFU : / ). Big…
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Two years ago today The Beer Nomad conducted its first interview. To celebrate, we bring back the conversation that started it all, in the oldest barn in Iowa. The front of my van says now as it did then that “every beer has a story to tell” This was true and still is now. Cheers! (The Beer Nomad will be back to regularly scheduled episodes Thursda…
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This week, we're embarking on a flavourful journey south of the border to explore the enigmatic world of Mexican lagers. But do we once again have more questions than answers? We contrast craft enthusiasms with macro lager charm and question how a slice of lime became synonymous with a whole genre of beer. From the Austrian-brewed history of the Vi…
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Bobby and Allison get nerdy for Gary about the aesthetic of beer and its nuanced effects on taste perception. Like what actually determines beer's color? We explore the chemistry behind beer's hue, the Lavibond color scale for beer, and why glassware is so important. Got a question about beer or just want to get social? Join the RtB Facebook group:…
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Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell.
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Send us a Text Message. It’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult cla…
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Episode 16 - The Journey ...to St. Andrews (The Masters. Reynolds. Calamity Jane and Pimento Cheese Sandwhiches))
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Hey y'all, I'm Elliott Hall and welcome back. This bonus sized episode I'll take you along on my recent trip to Augusta, GA the iconic home of The Masters Tournament. I'll share some of the rich traditions that make this event so special and offer insider tips for those of you planning to attend in the future. This episode isn't just about golf; it…
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Episode 15 - The Journey ...to St. Andrews (Steel Canyon, Bobby Jones, & Driver Bunting)
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Hey y'all, I'm Elliott Hall, and welcome back to "The Journey to St. Andrews." I'm just easing back into things after that fun golf trip to Southern Utah. I’ve been hitting the links at Steel Canyon and Bobby Jones here in North Atlanta. Steel Canyon is a real test of accuracy, and a decent course to get out and just practice regularly (and shot my…
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Stubborn German Podcast Season 03 Episode 18
1:09:58
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Josh's bottle collection, Chris did his homework, You said duty, Beer B Que is amazing, Back Roads Bash for the Vetwork, Missing KevinBy Stubborn German
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189 - Core Ranges and Formative Beers
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In this episode we tap into the world of core beer ranges, the power of first beer impressions, and the essence of a brewery's core lineup. What makes a great core range and what do you expect from a brewery’s flagship beers? Do you have a favourite core range? We also took this opportunity to taste through some beers Jo brought back from the US fr…
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Gary gets the basics of beer from Bobby and Allison this week and we all learn a thing or two! What actually makes up a beer? If it's only four ingredients, how are there so many varieties of beer? What makes a sour different from an IPA or an ale from a lager? Got a question about beer or just want to get social? Join the RtB Facebook group: https…
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Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation.
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Send us a Text Message. Garrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate: themjf.org Check out the website: www.drinkingonthejob.com for great past ep…
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Episode 14 - The Journey ...to St. Andrews (Southern Utah Golf Trip - Series 2 of 2 episodes)
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Hey y'all, I'm Elliott Hall. In this episode, we continue our golfing journey through Southern Utah, delving into the stunning scenery that makes this region a golfer's paradise. From the valleys of Sun River Golf Club to the peaks and lava rock-lined fairways of Black Desert Golf Club, we explore a variety of terrains that challenge and invigorate…
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188 - Quarter 1 2024 Review: Completing Our Goals One Sip At A Time!
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It's been a wild ride this first quarter of 2024, keeping us busy when we should be working on our beer goals and the drink harder challenge! Despite our best efforts to stay on top of our beer check-ins and tracking, we admit, keeping up has been a bit of a struggle. But it's all in the name of good beer and great company! But! We have a few updat…
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Bobby and Allison share the origins of McFleshmans Brewing Co; from initial investors to surviving the pandemic. They recall the process of renovating a 100 year old building, developing flagship beers, and creating a bar experience for everyone. Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook…
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Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world!
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Send us a Text Message. Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressi…
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Episode 13 - The Journey ...to St. Andrews (Southern Utah Golf Trip - Series 1 of 2 episodes)
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Hey y'all, I'm Elliot Hall. I'm excited to release the first installment of a two-part series detailing my unforgettable golf trip through golf landscapes of southern Utah. In this episode, we kick things off with a fun round at the Paiute Wolf Course, right after we land in Vegas, then it's off to Southern Utah for more non-stop golf (12 rounds in…
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Van Life Diaries - Three Surprising States With Fantastic Beer
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Everyone loves a list! Today we discuss the three states we’ve visited that - in our opinion - have fantastically surprising beer scenes. We also answer listener questions (in a Cracker Barrel parking lot in Delaware). I’m going to grab a drink, if you’re in a position to as well grab a cold one and let’s hang out! Thanks for listening to the The B…
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187 - Guess The Hop: Understanding and Identifying Hop Varieties
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This week, we're delving deep into the world of hops with Siren’s thrilling challenge of "Guess the Hop." Using the challenge as a starting point, we guide you through the intense and important process of judging hops for brewing, discussing the meticulous attention to detail and keen sense of smell required. We share our experiences of identifying…
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Gary gets more of Bobby and Allison's intricate journey into the craft beer world, highlighting the blend of art and science in brewing. Discussions range from Bobby's time at brewing school while finishing a PhD, navigating marriage while in different states and the impact of academic and entrepreneurial backgrounds on ones roadmap, illustrating t…
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Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level ...
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Send us a Text Message. Mr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co/us DM me with your favorite pla…
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