Best Tracey Stevens Podcasts (2024)

1
It’s All About Food - Erika Hazel The Bizerkeley Food Festival 54:29

4h ago54:29

54:29

Erika Hazel The Bizerkeley Food Festival The Bizerkeley Vegan is the moniker of vegan entrepreneur Erika Hazel after she transitioned to the vegan lifestyle in Berkeley, California in 2016. Urban Dictionary defines “Berzerkeley” as a slang term used to describe the beautiful politically and socially liberal mecca that is the city of Berkeley (berse…

1
It’s All About Food -Ron Weiss, MD, Ethos Primary Care and Ethos Farm 58:42

8h ago58:42

58:42

Ron Weiss, MD, Ethos Primary Care and Ethos Farm Dual Board-certified in internal medicine and lifestyle medicine, Ron Weiss, MD is a primary care  physician in New Jersey and New York, who serves as Executive Director of Ethos Primary Care and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. Dr. Weiss is not only a…

1
The Communion Communion Bonbon Boncon 1:32:09

11h ago1:32:09

1:32:09

Ross and Carrie commune with John Hodgman, author, actor, and host of Maximum Fun's own Judge John Hodgman, about all things Communion: the Whitley Strieber book, the Christopher Walken film, and the old-fashioned wine and wafer. Get in on the great debate over energy vampires vs. psychic vampires, relive childhood fears of aliens and exorcisms, le…

1
It’s All About Food - Gregory Berns, Cowpuppy 59:24

3h ago59:24

59:24

Gregory Berns, M.D., Ph.D. is the Distinguished Professor of Neuroeconomics in the Psychology Department at Emory University, where he directs the Center for Neuropolicy and Facility for Education and Research in Neuroscience. He pioneered the use of brain imaging technologies to understand human motivation and decision-making. Now, he uses MRI tec…

1
It’s All About Food - Julie Guthman, The Problem with Solutions 56:24

18d ago56:24

56:24

Julie Guthman, The Problem with Solutions Julie Guthman is a geographer and professor of sociology and community studies at the University of California, Santa Cruz, where she where she conducts research on the conditions of possibility for food system transformation in the US. Her 2019 book, Wilted: Pathogens, Chemicals, and the Fragile Future of …

1
It’s All About Food - Lowering Cholesterol, Reducing Plaque 57:55

21d ago57:55

57:55

Lowering Cholesterol, Reducing Plaque Caryn shares her mission to lower her cholesterol and reduce plaque, incorporating daily exercise of at least one hour and a 100% SOS-free Nutritarian diet. She reviews some of the meals and recipes she has created, the kitchen tools she is using; and discusses the benefits and challenges of SOS-free (consuming…

1
Ross and Carrie Try Chiropractic (Part 2): X-Ray Edition 1:17:58

20d ago1:17:58

1:17:58

Ross and Carrie journey to the ends of the Earth (the West Side) to get Ross a full set of x-rays from his second chiropractor. They sip alkaline water before the young doctor measures and ranks Ross’ body parts before offering a pre-paid payment plan for… a LOT of visits. Ross tries the wobble chair, the decompression table, the cold laser, an act…

1
It’s All About Food - Christine Wong, The Vibrant Hong Kong Table 56:35

28d ago56:35

56:35

Christine Wong, The Vibrant Hong Kong Table Christine Wong, author, plant-based cook, and advocate for eco-friendly choices, blends cultural representation with culinary expertise. Her upcoming book, The Vibrant Hong Kong Table (Chronicle Books, available for pre-order), reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kon…

1
Ross and Carrie Try Chiropractic (Part 1): Neck-Cracking Edition 1:15:22

1M ago1:15:22

1:15:22

Ross and Carrie explore one of the most popular alternative medicine modalities in the world: chiropractic. Ross, newly bothered by pain in his back and leg, sees the first of three chiropractors, to find out whether “adjusting” his spine will fix what ails him. Plus, Carrie recalls her years-ago chiropractic treatments for migraines. We have socia…

1
It’s All About Food - Dr. John McDougall and Steven M. Wise: Remembering two leaders who left us this year 58:24

1M ago58:24

58:24

REMEMBERING TWO LEADERS WHO LEFT US THIS YEAR Dr. John McDougall, MD Dr. John McDougall national recognition as a nutrition expert earned him a position in the Great Nutrition Debate 2000 presented by the USDA. He was a board-certified internist, author of 13 national best-selling books and co-founder of the McDougall Program who dedicated over 50 …

1
Ross and Carrie Host Late Night with the Devil: Movie Review Edition! 1:42:34

2M ago1:42:34

1:42:34

Ross and Carrie unpack a barrel of references to cold reading, hypnosis, stage magic, age regression therapy, satanism, possession, and even spoon bending baked into the horror film “Late Night with the Devil”. Will it turn out to be, like Scooby Doo, a story in which the villain was the janitor all along? Or will our James Randi-inspired curmudgeo…

1
Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews 49:00

2M ago49:00

49:00

Get your grill ready and crack open a cold one. We’re talkin’ about beer can chicken with PBS host and James Beard Award-winning cookbook author Steven Raichlen. The host of Project Smoke, Project Fire, and Planet Barbeque on PBS, talks about his latest book, Beer-Can Chicken. Steven shares tips for imparting both a subtle or more pronounced beer f…

1
It’s All About Food - Sailesh Rao, Climate Healers 56:54

2M ago56:54

56:54

Dr. Sailesh Rao has over three decades of professional experience and is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. A systems specialist with a Ph. D. in Electrical Engineering from Stanford University, Dr. Rao worked on the internet communications infrastructure for twenty yea…

1
Ross and Carrie Have Autistic Traits: AQ Test Edition 1:45:25

2M ago1:45:25

1:45:25

Ross and Carrie explore the Autism Spectrum Quotient (AQ) test, a “metric for counting autistic traits” created by Dr. Simon Baron-Cohen, aka Cousin Borat. They explore the gender implications of the screener, the debate around self-diagnosis, and the recent absorption of Aspergers into the Autism spectrum. Plus, what happens when Ross and Carrie t…

1
Seasoned celebrates Pride 54:28

2M ago54:28

54:28

We’re celebrating a few things at The Port of Call with chef Renee Touponce and bar manager and mixologist, Jade Ayala: Pride Month, a second James Beard Award nomination for Renee and Renee's birthday. We’re also gonna eat. . .and dance along with the Sea Queens during a drag performance at The Port of Call. It’s a fundraiser for the Human Rights …

1
It’s All About Food - Tracey Winter Glover, Chickens are Animals Too! 58:09

2M ago58:09

58:09

Tracey Winter Glover, JD, is an animal caretaker, activist, author, and filmmaker. She earned a BA in history and political philosophy from the University of Michigan, followed by a law degree (JD) in which she focused primarily on constitutional and international refugee law. In 2014, Tracey co-founded a non-profit intersectional pro-vegan animal …

1
Ross and Carrie Get their Vibe On: Dr. Steven Schwartz Edition 1:36:53

2M ago1:36:53

1:36:53

Ross and Carrie learn all about their bodies from Steven Schwartz, aka “Dr. Vibe” – a former chiropractor turned bed salesman who can explain basic physics in a way you’ve never heard before. Did you know that your Living Connective Tissue Matrix must be cleansed in order not to contaminate your body with all of your past experiences? Or that such …

1
Recipes and stories from The Great British Baking Show's Janusz Domagala 42:25

3M ago42:25

42:25

Janusz Domagala is one of your favorite bakers from The Great British Bake Off, or The Great British Baking Show, as it’s known here in the U.S. We were cheering for him right through to the semi-finals of Season 13 in 2022. This hour, Janusz talks about his debut cookbook, Baking with Pride. Plus, he describes the joy of baking in the Bake Off ten…

1
Chrissy Tracey’s debut cookbook, plus The Chicken Chick, Kathy Shea Mormino 51:28

3M ago51:28

51:28

Vegan chef Chrissy Tracey sits down with producer Tagan Engel to talk about the basics of foraging and how to incorporate wild plants and mushrooms into delicious meals. They discuss recipes for "lobster" rolls, Chrissy's riff on strawberry Pop Tarts, bagel sandwiches with carrot lox, and herby drinks from Chrissy's debut book, Forage & Feast. Plus…

1
#41 Digestive Issues - No time to absorb 30:45

3M ago30:45

30:45

You may have heard the phrase 'rest and digest' - our body is designed to absorb food best when we are relaxed. So what happens to our digestion when we are stressed? And where does the stress come from? In this episode we explore the roots of one person's stress and uncover a deep belief that is driving the body to feel stressed, on edge and never…

1
Ross and Carrie Gaze at Stars: Party Time Edition 1:29:05

3M ago1:29:05

1:29:05

Ross tells Carrie about his trip to a star party at which TV star and paranormal investigator Ben Hansen, along with MUFON analyst-with-an-astronomy-degree Marc D’Antonio, ponders objects in the sky live with an audience of dozens of UFO enthusiasts. Ross is surprisingly pleased with their earthly explanations, until he and Carrie begin to track in…

1
It’s All About Food - Ellie Laks, Cow Hug Therapy 56:54

3M ago56:54

56:54

Ellie Laks is the founder of the Gentle Barn Foundation, a national organization that rescues and rehabilitates unwanted animals and heals people with histories of trauma. She is an animal communicator, energy healer, TEDx speaker, educator, and the author of My Gentle Barn: Creating a Sanctuary Where Animals Heal and Children Learn to Hope. Ellie …

1
Ross and Carrie Make Disgusting Babies: Catsup and Brownies Edition 1:18:39

3M ago1:18:39

1:18:39

Ross and Carrie live-eat disgusting and delightsome combinations of foods, many suggested by LISTENERS! This week’s themes are pickles, Mountain Dew, and alcohol. Plus, Carrie is still trying to chase down the soda (root beer?) that makes Lemon Oreos taste like marijuana. She fails, but Ross ends up high for the first time ever. It’s Flavor Babies.…

1
It’s All About Food - Bill Crain, Animal Stories 59:25

3M ago59:25

59:25

Bill Crain, Animal Stories William “Bill” Crain is Professor Emeritus of Psychology at The City College of New York. In 2008, he and his wife Ellen founded Safe Haven Farm Sanctuary in Poughquag, NY. The sanctuary provides a lifelong home to farmed animals rescued from slaughter and abandonment. Bill is the author of a major textbook in development…

1
Ross and Carrie are Quantum Computers: Tracey Dolan Edition 1:50:08

3M ago1:50:08

1:50:08

In episode 411, Carrie gives Ross INFORMATION about Tracey Garbutt Dolan, a professionally trained remote viewer and E.T. researcher. Carrie attends Tracey’s talk on developing remote viewing skills by reducing your REM (and, subsequently, your health). Then she tells Ross all about Tracey’s training, scientific experiments, and unusual cognitive e…

1
Priya Krishna, plus a gardening crash course and fresh food in Hartford 52:24

4M ago52:24

52:24

We begin the show by talking with (pinch us!) food writer and reporter Priya Krishna of the New York Times. She shares some of the stories behind her new book, Priya’s Kitchen Adventures. It’s a cookbook for kids! And, Priya talks about some of her most meaningful reporting for the Times to date: her video series On the Job, where she shines a ligh…

1
It’s All About Food - Robert Grillo, End USDA’s Bird Flu Bailouts 57:39

3M ago57:39

57:39

“If you can’t solve the problem, eliminate the problem!” was a favorite expression by Harold Hartglass, Caryn Hartglass’ father. H5N1, known as Bird Flu is a problem, that is only getting worse, spreading to at least 42 cattle herds in nine states, and infecting over 200 mammals. The government answer is to bailout industrial chicken farmers allowi…

1
It’s All About Food - Hartglass & De Mattei, What’s The Question? 54:54

4M ago54:54

54:54

Hartglass & De Mattei, What’s The Question? Caryn Hartglass and Gary De Mattei are back to ask the question to which there are so many wrong answers! Topics covered in the podcast: the recent ban on cell meat in Florida; morning routines and habits; featured NYC restaurants and bakeries; REAL’s Banana Date Walnut Oat Bread. Links mentioned in the p…

1
Ross and Carrie View Remotely: UFO Panel Edition 2:27:38

4M ago2:27:38

2:27:38

Ross and Carrie discuss the remote viewing panel at Contact in the Desert, a UFO conference in the socal desert. With Alan Steinfeld at the helm, this group of non-naval gazers discuss the history of the Stargate Project and their own methods for internally “viewing” a remote location or object. Then, Alan and Ross run their own tests, with impress…

1
#40 Perimenopause - Changing the pattern 33:26

4M ago33:26

33:26

Perimenopause is the beginning of a transition that can bring tumultuous change for some women. In this episode you will hear one woman's experience of the shifts in her body that are happening for her and how this experience is reflecting unprocessed conflicts that have been lying dormant for many years. Please support me with your likes, ratings …

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