Episode 95: St Thomas & the Ends of Labor, Part 1

A Meatsmith Harvest

#Food #Bacon #Butchery #Charcuterie #Cookingmeat #Ethicalbutchery #Humaneslaughter #Livestockprocessing #Meat #Porkbutchery #Lauren Sheard #Farmstead Meatsmith #Arts #Agriculture #Business #Industries #Podcasting Education #Farm

23:28

My guest today has been keeping us up to date with the current state of hiring for marketers on a quarterly basis, which has taken us on quite a roller coaster ride. Today we’re going to look at how marketing and communication execs are responding to the latest developments in the world while still needing to get their work done. To take a look at the latest here, I’d like to welcome back to the show Sue Keith, Corporate Vice President at Landrum Talent Solutions. About Sue Keith Sue Keith is Corporate Vice President at Landrum Talent Solutions. With deep expertise in navigating complex labor markets, Sue has a front-row seat to the evolving dynamics of marketing roles, hiring trends, and the broader implications of AI and economic uncertainty. RESOURCES Landrum Talent Solutions: https://www.landrumtalentsolutions.com https://www.landrumtalentsolutions.com This episode is brought to you by Landrum Talent Solutions, a national recruiting firm specializing in marketing and HR positions. https://www.landrumtalentsolutions.com Catch the future of e-commerce at eTail Boston, August 11-14, 2025. Register now: https://bit.ly/etailboston and use code PARTNER20 for 20% off for retailers and brands Online Scrum Master Summit is happening June 17-19. This 3-day virtual event is open for registration. Visit www.osms25.com and get a 25% discount off Premium All-Access Passes with the code osms25agilebrand Don't Miss MAICON 2025, October 14-16 in Cleveland - the event bringing together the brights minds and leading voices in AI. Use Code AGILE150 for $150 off registration. Go here to register: https://bit.ly/agile150 Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstrom Don't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company…

about a year ago 52:51

MP3•Episode home

In this episode, we chat about our new baby, our kids keeping the fast, Easter week, St Thomas Aquinas's 'all knowledge comes through the senses' and De Regno, and reason vs. instinct.

Announcements:

Come to the last 3-Day Family Pig Harvest class of the season, May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/

Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/

Our one and only St Martinmas Goose Harvest class will be November 15-16. Just eight students will transform a small flock into undiluted goods for the family table through the culinary traditions of the premodern peasant. The goal of this earnest, hands-on course is to impart the actual virtue of goose provender, from kill to confit. Sign up today at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/.

Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.

Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.

Timestamps/Topics for Episode 95:

0:00 We're about to have a baby

3:00 Our kids are keeping the Feast

5:24 Slaughtering a lamb for Easter Week

12:55 In every account of the Resurrection, they're preparing and eating food

22:00 Homeschooling at the dinner table

27:54 St Thomas Aquinas on manual labor

29:00 Family Pig & our most potent sense: touch

42:09 De Regno (On Kingship) by St Thomas Aquinas - Reason vs. instinct

Links for Episode 95:

Marian Caskets https://www.mariancaskets.com/
De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG
Dick Proenneke - One Man's Alaska https://www.youtube.com/watch?v=BGf6306beyM
The Importance of the Rural Life: According to the Philosophy of St. Thomas Aquinas A Study in Economic Philosophy by George H Spetz https://www.goodreads.com/book/show/18837689-the-importance-of-the-rural-life?from_search=true&from_srp=true&qid=YIVUsafgXi&rank=1

108 episodes

Episode 95: St Thomas & the Ends of Labor, Part 1

A Meatsmith Harvest

46 subscribers

published about a year ago

MP3•Episode home

In this episode, we chat about our new baby, our kids keeping the fast, Easter week, St Thomas Aquinas's 'all knowledge comes through the senses' and De Regno, and reason vs. instinct.

Announcements:

Come to the last 3-Day Family Pig Harvest class of the season, May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/

Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/

Our one and only St Martinmas Goose Harvest class will be November 15-16. Just eight students will transform a small flock into undiluted goods for the family table through the culinary traditions of the premodern peasant. The goal of this earnest, hands-on course is to impart the actual virtue of goose provender, from kill to confit. Sign up today at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/.

Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.

Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.

Timestamps/Topics for Episode 95:

0:00 We're about to have a baby

3:00 Our kids are keeping the Feast

5:24 Slaughtering a lamb for Easter Week

12:55 In every account of the Resurrection, they're preparing and eating food

22:00 Homeschooling at the dinner table

27:54 St Thomas Aquinas on manual labor

29:00 Family Pig & our most potent sense: touch

42:09 De Regno (On Kingship) by St Thomas Aquinas - Reason vs. instinct

Links for Episode 95:

Marian Caskets https://www.mariancaskets.com/
De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG
Dick Proenneke - One Man's Alaska https://www.youtube.com/watch?v=BGf6306beyM
The Importance of the Rural Life: According to the Philosophy of St. Thomas Aquinas A Study in Economic Philosophy by George H Spetz https://www.goodreads.com/book/show/18837689-the-importance-of-the-rural-life?from_search=true&from_srp=true&qid=YIVUsafgXi&rank=1

108 episodes

All episodes

A Meatsmith Harvest

1
Episode 108: Getting a Dairy Cow With the Dougherty's 1:16:42

13 days ago1:16:42

1:16:42

In this episode, we discussed small-scale vs. industrial-scale meat production, the ontological shift of food, the Dougherty's first dairy cow, a Catholic's view of suffering, the natural state of cows and humans, asking God what's next in the playbook, and how farming won't make you money. Timestamps/Topics for Episode 108: 0:00 Intro & Ash Wednesday 2:40 Our upcoming classes - small-scale vs. industrial-scale 5:40 Example of the ontological shift of food - salami 18:40 Marketing has made a joke out of things being "real" 24:38 Problems with grain-feeding lamb 30:01 Intro to the Doughertys and their first dairy cow 40:12 Catholicism, suffering, & farming 45:00 Catholic converts longing for a natural way to live and farm 50:15 A cow's natural state is health, and so is a human's 57:00 We inhabit a suburban technological wasteland only by Grace 1:02:00 From homebirth to homeschooling to farming 1:04:00 Asking God what's next in the playbook 1:12:00 Farming doesn't make you money, so how little can you live on? Links for Episode 108: The Dougherty's website https://one-cow-revolution.com Dougherty's Farmstead Butcher Trailers https://www.doughertysbutchertrailers.com Marcus Grodi - The Journey Home https://chnetwork.org/ Justin Rhodes' visit to the Dougherty's farmstead https://www.youtube.com/watch?v=3CyVWQZAygI Dietrich von Hildebrand https://en.wikipedia.org/wiki/Dietrich_von_Hildebrand Living the Good Life: How to Live Sanely and Simply in a Troubled World by Helen & Scott Nearing https://www.goodreads.com/book/show/2829865-living-the-good-life Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/…

A Meatsmith Harvest

1
Episode 107: Our New Dairy Cow & the Stages of Pertussis, Part 2 1:08:05

8 weeks ago1:08:05

1:08:05

In this episode, we discuss how we treated Pertussis in our family with vitamin C, how there's no one person or group we turn to for health advice, and the power of nutrition. Timestamps/Topics for Episode 107: 0:00 Intro & the paroxysmal stage of Pertussis 8:08 Staying up every night to get our baby through the paroxysmal stage 11:57 Vitamin C vs antibiotics 14:17 The paroxysmal cough & immunity to Pertussis 16:34 Our Pertussis timeline 19:57 Recommended vitamin C and how we administered it to our kids 37:58 Record keeping during Pertussis 40:12 Helping our baby cough efficiently & our oldest was most affected 47:14 It's hard work, but stay the course 52:14 Healthy Home Economist & there's no one person or group we turn 59:04 We just need to eat well - the power of nutrition Links for Episode 107: Vitamin C for Whooping Cough by Dr. Suzanne Humphries https://deeprootsathome.com/vitamin-c-for-whooping-cough-by-suzanne-humphries-md/ Vitamin C gel - Lypo–Spheric Liposomal Vitamin C https://a.co/d/fsZIM9p Sodium Ascorbate Buffered Vitamin C https://a.co/d/j7Nk6Y2 Sufficient-C (flavored) https://a.co/d/cz46h4b The Healthy Home Economist https://www.thehealthyhomeeconomist.com/ The Everlasting Man by G. K. Chesterton https://a.co/d/2C6u4Pw Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/…

A Meatsmith Harvest

1
Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1 1:02:24

8 weeks ago1:02:24

1:02:24

In this episode, we chat about our new dairy cow, Georgie, adjusting our lives around milking her, why we age the beef for our harvest classes in the walk-in for 30 days, and then we finally get into the stages of Pertussis. Timestamps/Topics for Episode 106: 0:00 Intro & our new dairy cow, Georgie 12:55 Difficulty of milking twice a day 16:03 Weight on a dairy cow & Georgie being so chill 22:24 Get a cow for the health of your pigs 25:08 Our classes: Dry aging beef & zero trim from beef butchery 28:11 Our beef classes are really cookery classes 33:37 You will see the kill during our classes 38:12 Back to our experience with whooping cough 41:00 Hypocrisy and fear changing beliefs 46:05 Take the rational approach and do your own research 48:58 St Thomas' ideas on humans as the rational animal 52:00 Don't go hunt down your neighbors because they got you sick 55:19 There are three stages in Pertussis Links for Episode 106: Mommy Diagnostics (The Art of Taking Care of Your Family) by Shonda Parker. https://a.co/d/ah1BOlc Vitamin C for Whooping Cough by Dr. Suzanne Humphries https://deeprootsathome.com/vitamin-c-for-whooping-cough-by-suzanne-humphries-md/ Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/…

A Meatsmith Harvest

1
Episode 105: Strong Immunity & Health with Real Food, Part 2 1:01:22

14 weeks ago1:01:22

1:01:22

In this episode, we run the gamut from sharing health resources, pathologically delicious food vs real food, and palette formation to old food traditions and recipes. We answer the question: How important is fleeing the city and starting a homestead as a Christian family? Plus plenty of rabbit trails like the importance of the medieval pig, how conventional health is fear-based, how isolating in our family is impossible, how real food isn't debatable; it's dogma, and our general health plan. Stay tuned for episodes 106 and 107 for the details of exactly how we fought pertussis without antibiotics. Timestamps/Topics for Episode 105: 0:00 A Meatsmith's weird form of building immunity 5:08 More health resources 10:25 Pathologically delicious food vs real food, palette formation, and old food traditions and recipes 16:00 The foundation of health is your diet and nutrition 25:00 How important is fleeing the city and starting a homestead as a Christian family? 35:00 The importance of The Medieval Pig 41:40 Conventional health is fear-based & isolating in our family is impossible 46:09 Pamela Acker's work on vaccines 49:40 Our general health plan & Real food isn't debatable; it's dogma Links for Episode 105: Mommy Diagnostics (The Art of Taking Care of Your Family) by Shonda Parker. https://a.co/d/ah1BOlc Restoring Your Digestive Health: A Proven Plan to Conquer Crohn's, Colitis, and Digestive Diseases by Jordan S. Rubin N.M.D. & Joseph Brasco M.D. https://www.goodreads.com/book/show/54501760-restoring-your-digestive-health The Maker's Diet by Jordan S. Rubin N.M.D. https://www.goodreads.com/book/show/185276.The_Maker_s_Diet Aajonus Vonderplanitz https://en.wikipedia.org/wiki/Aajonus_Vonderplanitz Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More by Isabella Beeton. https://a.co/d/1q3GF6B Jane Grigson's food books: https://www.goodreads.com/author/show/226917.Jane_Grigson?from_search=true&from_srp=true The Nordic Cookbook by Magnus Nilsson. https://a.co/d/gPnHqLm The Medieval Pig (Nature and Environment in the Middle Ages) by Dolly Jørgensen. https://a.co/d/2KC5xbz Vaccination: A Catholic Perspective by Pamela Acker M.S. https://kolbecenter.org/product/vaccination-a-catholic-perspective/ Disclaimer: We don’t necessarily endorse every claim made in the interviews in the following links, but we feel they give a fair representation of narratives currently absent in conventional discourse. Resistance Podcast 68: Vaccines & the Immune System w/ Pamela Acker https://sensusfidelium.com/resistance-podcast-68-vaccines-the-immune-system-w-pamela-acker/ A Priest's Moral Analysis of the Covid "Vaccines." https://sensusfidelium.com/2021/04/09/a-priests-moral-analysis-of-the-covid-vaccines/ Resistance Podcast 143: Answers on Vaccination Concerns w/ Fr Ripperger https://rumble.com/vblh29-resistance-podcast-143-answers-on-vaccination-concerns-w-fr-ripperger.html Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/…

A Meatsmith Harvest

1
Episode 104: Strong Immunity and Health with Real Food, Part 1 1:04:38

18 weeks ago1:04:38

1:04:38

In this episode, we chat about whole hog utilization, what we're teaching in the Family Pig II harvest class, the benefits of our online membership, and how, through real food, we take responsibility for our health and immunity. Timestamps/Topics for Episode 104: 0:00 Intro & Family Pig II goodies 5:46 Whole hog utilization 8:19 Chitterlings: a digression 19:50 Things we're making & doing at the Family Pig II 22:54 Filming To Torch a Pig for Meatsmith Membership 25:36 Testimonial from Graham Meriwether 32:22 From traditions to culinary art to immortal souls 38:24 Eat real food for your immunity and good health 47:33 Doctors are not educated in nutrition 50:39 Nutritional education can start in the home & DYI research Links for Episode 104: Fergus Henderson - The Complete Nose to Tail https://a.co/d/9K4HOHO Graham Meriwether - LeaveItBetter.com Joel Salatin - PolyFaceFarms.com Westin A Price Foundation - https://www.westonaprice.org Jane Grigson - Charcuterie and French Pork Cookery https://a.co/d/bckRl15 How to Raise a Healthy Child in Spite of Your Doctor by Robert S. Mendelsohn M.D. https://a.co/d/0SqV6j5 Vaccines: Are They Really Safe and Effective? by Neil Z. Miller https://a.co/d/aJUSOLW Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/…

A Meatsmith Harvest

1
Episode 103 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 2. 1:09:38

21 weeks ago1:09:38

1:09:38

In this episode, we discuss the seeming contradiction of Pleasure, 'becoming goods', sensitive appetites vs. intellectual delights, the four ends of manual labor, how agriculture is particularly suited to these four ends, and the duties of our state in life. Timestamps/Topics for Episode 103: 0:00 The seeming contradiction of Pleasure 7:47 Pleasurable flavor to feed the family well and in delight 9:15 Pleasure is an establishing of our nature in a thing that is 'becoming.' 15:37 Becoming is an ontological word 20:00 Intellectual Pleasure & deformed appetites 24:56 Delight of the sensitive appetites vs. intellectual delight 27:14 Pleasure affects operation in two ways 38:31 Rational delight is motivation 42:14 Returning to the four ends of manual labor 50:00 Agriculture is particularly suited to almsgiving 53:06 It is our duty to feed and educate our children well, and we must do it ourselves 1:01:21 The duties of each domain of society - the family, the village, the city, and the province. Links for Episode 103: The Importance Of The Rural Life: According To The Philosophy Of St. Thomas Aquinas A Study In Economic Philosophy by George H. Speltz https://a.co/d/89QwdNX De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/…

A Meatsmith Harvest

1
Episode 102: From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1. 55:17

25 weeks ago55:17

55:17

In this episode, we chat about raising teenagers, weaponizing germ theory, our pertussis experience, our Spring harvest classes, and the Liturgy of the Land conference. Timestamps/Topics for Episode 102: 0:00 Intro & raising teenagers 17:06 Germ theory 27:57 Pertussis experience 38:09 Family Pig & Family Lamb classes in Spring 44:02 The exceptional meals at our classes 48:12 Liturgy of the Land conference 51:25 Why homestead? Links for Episode 102: Vitamin C for Whooping Cough by Dr. Suzanne Humphries https://deeprootsathome.com/vitamin-c-for-whooping-cough-by-suzanne-humphries-md/ The Importance Of The Rural Life: According To The Philosophy Of St. Thomas Aquinas A Study In Economic Philosophy by George H. Speltz https://a.co/d/89QwdNX De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. Farmsteadmeatsmith.com/membership/…

A Meatsmith Harvest

1
Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz. 1:42:53

36 weeks ago1:42:53

1:42:53

In this episode, Brandon and Ted Stiritz talk about the identity of a father, delighting in your children, humility, strengthing of the will, how to live the Good Life, and moving from the Particular to the Principle. Timestamps/Topics for Episode 101: 0:00 Class announcements & organic feed 10:05 The identity of being a father & delighting in your children 24:50 Ted's first experience at Clear Creek Abby 30:40 Farming and humility 36:31 Strengthening of the will through farming and family 43:08 Two things we need to lead a good life: To act in virtue and a sufficiency of bodily goods 46:33 The futility of powerful emotion in achieving a rational end 52:40 External realities of farming and God 1:06:40 Moving from the Particular to the Principle 1:22:58 Housebuilding example of moving from the Particular to the Principle 1:31:19 The analogy of working with the passive potency of organic things 1:37:29 Giving your attention at the Mass Links for Episode 101: The Summa Theologica of St. Thomas Aquinas (quote is from the first part of the second part, Question 31, Article 1; or I-II.Q31.A1. https://a.co/d/iitLLVS . Paradiso by Dante https://a.co/d/jcCgC8E . The Four Causes - Aristotle: The Physics, Books I-IV https://a.co/d/hROOwja and Metaphysics https://a.co/d/1TNIjr9 . The Importance Of The Rural Life: According To The Philosophy Of St. Thomas Aquinas A Study In Economic Philosophy by George H. Speltz https://a.co/d/89QwdNX The Abolition of Man by C.S. Lewis https://a.co/d/1LMsKqD Father Gerard Manley Hopkins https://www.britannica.com/biography/Gerard-Manley-Hopkins Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. Farmsteadmeatsmith.com/membership/…

A Meatsmith Harvest

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Episode 100: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2 1:13:11

39 weeks ago1:13:11

1:13:11

In this episode, Kelsey and Brandon chat about biodynamic agriculture, tradition, loss of culture, Kelsey's experience at our Foie Gras class with Backwater Foie Gras, growing regional grape varieties, wine in the Mass, the Protestant Reformation, differences between Protestants and Catholics, authority vs. power, and living in a nation of tyrants. Timestamps/Topics for Episode 100: 0:00 Biodynamic agriculture & paganism 3:42 The diversion of agriculture equals diversion of culture 8:15 Traditions is 'that which is passed down' 11:54 Were born materialists 16:15 Kelsey's experience at our Foie Gras class with Backwater Foie Gras 26:11 Regional grapes & changing your likes and dislikes 36:49 Wine in the Mass 42:38 The Protestant Reformation & differences between Protestants and Catholics 54:20 Authority vs. power 1:01:50 We get the leaders we deserve & how to live under tyrants Links for Episode 100: Kendall Jackson https://www.kj.com/ Wendell Berry https://berrycenter.org/ Douay–Rheims Bible https://en.wikipedia.org/wiki/Douay%E2%80%93Rheims_Bible Eataly https://www.eataly.com/us_en/stores/los-angeles De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG A History of the Protestant Reformation in England and Ireland by William Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. Farmsteadmeatsmith.com/membership/…

A Meatsmith Harvest

1
Episode 99: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1 1:09:34

40 weeks ago1:09:34

1:09:34

In this episode, Kelsey and Brandon chat about farming and processing livestock in urban California, wine culture in Europe vs. the US, Kelsey's Family Pig class experience, and his first solo pig slaughter. Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. Farmsteadmeatsmith.com/membership/ Timestamps/Topics for Episode 99: 0:00 Graduate school connection to Kelsey Beck Fernandez (Faith vs. Atheism) 10:29 Getting into homesteading via wine production in California 17:27 Sourdough, 2020, and moving further into homesteading 20:53 Kelsey coming to our Family Pig Harvest class 28:53 Our classes are life-changing 33:56 Kelsey's first pig slaughter 41:55 Reckless inefficiencies of food production 49:20 Trying to make sense of reality 54:28 The Family is the irreducible unit of society 58:04 Challenging your likes and dislikes with bacon and wine 1:01:45 The burden of being a rational creature 1:05:00 The world through the lens of scripture Links for Episode 99: Tartine https://tartinebakery.com/about Kendall Jackson https://www.kj.com/ Wendell Berry https://berrycenter.org/…

A Meatsmith Harvest

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Episode 98: Catholic Farm Dad Stuff with Mark Wertin, Part 2 50:26

48 weeks ago50:26

50:26

In this episode, Mark and Brandon chat more about smartphones, the value of mundane farm tasks, breeding Jersey milk cows and bulls, fencing for cows, and teaching folks (and your kids) to shoot pigs. Also, Mark wrote and performed a beautiful sonnet about shooting pigs for Brandon. Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. https ://farmsteadmeatsmith.com/product/membership/ Timestamps/Topics for Episode 98: 0:00 The value of the mundane repetitive farm chores 14:16 Breeding Jersey milk cows and bulls 25:22 Fencing for cows 36:20 Teaching kids to slaughter livestock 43:44 Let Thy Belly Meet The Earth! Sonnet Mark wrote Brandon 45:39 Mark's latest project Links for Episode 98: Gallagher Animal Management https://am.gallagher.com/en-US Sacred Heart Homestead Podcast https://open.spotify.com/show/2qtwVm1eU6medkFpn0fyY9?si=fe101b2284cb4c19 To Shoe a Stallion by Mark Wertin https://a.co/d/03vPset6 Contact Mark at thesacredhearthomestead@gmail.com Let Thy Belly Meet The Earth! by Mark Wertin: The day would come prophesied the Sheards When one shot may not do The day was here the men had feared So they loaded not one but two The shot was low claimed the nasal-y snort As the beast ran down the fence Man one went numb, he was all out of sorts Lack of patience caused suffrage to commence Man two grabbed the gun and strode after the pig It was now time to clean up this mess Heroic patience required with a distance so big To overcome this moment of stress. The sights aligned, the barrel gave birth The bullet cried, Let thy belly meet the Earth!…

A Meatsmith Harvest

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Episode 97: Catholic Farm Dad Stuff with Mark Wertin, Part 1 1:12:04

49 weeks ago1:12:04

1:12:04

In this episode, we chat about Mark's beginnings in farming and his experience as a dairyman, teaching children and preserving their innocence, and how smartphones are demonic. Timestamps/Topics for Episode 97: 0:00 Intro to farmer Mark Wertin 8:27 Why did Mark start to grow food 11:10 Building in virtue as a dairyman 15:57 Livestock genetics & family units matter 30:33 Domesticated vs. wild animals 35:34 Saying yes to God 41:53 We need a sufficiency of bodily goods 48:52 Sheltering your kids/preserving innocence 54:15 Smartphones are demonic 59:00 Vice is not necessary for developing virtue 1:04:36 "Normal" vs. common children 1:07:23 The medium is the message Links for Episode 97: De Regno (On Kingship) by Thomas Aquinas. https://a.co/d/avI7RAG John Milton's Areopagitica https://goodreads.com/book/show/421280.Areopagitica Meatsmith classes and resources: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We're currently offering a 3-day pork class (Sept 12th-14th), a 3-day lamb class (Oct 3rd-5th), a 2-day goose class (Nov 15th-16th), and a 2-day beef class (Dec 6th-7th). Spots are limited to just eight students per class, so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest . Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. https://farmsteadmeatsmith.com/product/membership/…

A Meatsmith Harvest

1
Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2 1:03:54

1 year ago1:03:54

1:03:54

Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2 In this episode, we continue our conversation with Dr. Richard Meloche on the use of natural elements in liturgies, the epistemological benefits of rural living, the loss of imagination and unique individuals due to technology, encountering Resistance in reality, indifference, setting artificial limits, and the beauty of natural order. Announcements: Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Our one and only St Martinmas Goose Harvest class will be November 15-16. Just eight students will transform a small flock into undiluted goods for the family table through the culinary traditions of the premodern peasant. The goal of this earnest, hands-on course is to impart the actual virtue of goose provender, from kill to confit. Sign up today at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/ . Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/ . Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith . Timestamps/Topics for Episode 94: 0:00 Intro 1:01 Working with the potency of nature 9:26 The use of natural elements in liturgies 12:58 Epistemological benefits of rural living 21:19 The loss of imagination and unique individuals through technology 26:33 Ordered towards relation vs. every man seeking their own benefit 39:41 Encountering Resistance in reality, indifference, & setting artificial limits 46:15 The beauty of natural order Links for Episode 94: Dr. Richard Meloche of the Alcuin Institute https://alcuininstitute.org/author/richardmeloche Author Jane Grigson https://www.goodreads.com/author/show/226917.Jane_Grigson Author Fr Vincent McNabb https://www.goodreads.com/author/show/4883679.Vincent_McNabb?from_search=true&from_srp=true De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG Author John Senior https://www.goodreads.com/author/show/630951.John_Senior The Importance of the Rural Life: According to the Philosophy of St. Thomas Aquinas A Study in Economic Philosophy by George H Spetz. https://www.amazon.com/dp/1492963380?linkCode=ssc&tag=onamzfarmst0b-20&creativeASIN=1492963380&asc_item-id=amzn1.ideas.ZF2Z6XCSSQDG&ref_=aip_sf_list_spv_ofs_mixed_d_asin Inferno by Dante Alighieri https://www.goodreads.com/book/show/15645.Inferno?from_search=true&from_srp=true&qid=IADZ4IFryS&rank=2 The Alcuin Institute https://alcuininstitute.org/…

A Meatsmith Harvest

1
Episode 96: St Thomas & the Ends of Labor, Part 2 1:10:36

1 year ago1:10:36

1:10:36

In this episode, we chat about symbolism and learning through analogy, rational creatures participating in the eternal law, Reason in exchange for physical protection, and the Four Ends of Labor. Announcements: Our Fall Family Pig Harvest class will be September 12-14. Join us to use just your hands (and a sharp knife) to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Our one and only St Martinmas Goose Harvest class will be November 15-16. Just eight students will transform a small flock into undiluted goods for the family table through the culinary traditions of the premodern peasant. The goal of this earnest, hands-on course is to impart the actual virtue of goose provender, from kill to confit. Sign up today at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/ . Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/ . Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith . Timestamps/Topics for Episode 96: 0:00 Intro 1:00 We learn through analogy 17:07 Rational creatures participate in the eternal law 25:10 Humans lack physical protection but we have Reason 29:41 The Four Ends of Labor 33:13 The primary end of all manual labor serves food production 37:42 The secondary end of labor is to remove idleness 45:22 Morality is simply practical Reason 52:40 Agriculture has a built-in limitation on concupiscence Links for Episode 96: Dr. Richard Meloche of the Alcuin Institute https://alcuininstitute.org/author/richardmeloche The Alcuin Institute https://alcuininstitute.org/ The Importance of the Rural Life: According to the Philosophy of St. Thomas Aquinas A Study in Economic Philosophy by George H Spetz https://www.goodreads.com/book/show/18837689-the-importance-of-the-rural-life?from_search=true&from_srp=true&qid=YIVUsafgXi&rank=1 De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG…

A Meatsmith Harvest

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Episode 95: St Thomas & the Ends of Labor, Part 1 52:51

1 year ago52:51