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Delicious, Affordable 3-D Printed Meat Could Go Mainstream Sooner Than You Think. Here’s Why - NovaMeat’s Dr. Giuseppe Scionti

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NovaMeat’s Founder and CEO Dr. Giuseppe Scionti quit his job as a Biomedicine and Bioengineering professor to create a plant-based 3D printed steak that has the appearance and texture of animal-based meat. Dr. Scionti was listed as one of “Nine Innovators to Watch in 2019” by Smithsonian Magazine. In this episode, he talks about the technology and opportunities in 3D printed food—and how we can all row towards a brighter future for animals and our planet.

NovaMeat website: https://www.novameat.com/

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27 episodes

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Fetch error

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Manage episode 275254981 series 2812037
Content provided by Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

NovaMeat’s Founder and CEO Dr. Giuseppe Scionti quit his job as a Biomedicine and Bioengineering professor to create a plant-based 3D printed steak that has the appearance and texture of animal-based meat. Dr. Scionti was listed as one of “Nine Innovators to Watch in 2019” by Smithsonian Magazine. In this episode, he talks about the technology and opportunities in 3D printed food—and how we can all row towards a brighter future for animals and our planet.

NovaMeat website: https://www.novameat.com/

Support the show

  continue reading

27 episodes

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