#54 - What Have We Done To Beer?! (& What Can We Do About It?)

Ancestral Kitchen

Did you know that women have been the predominant brewers of beer throughout history....up to just 400 years ago?

How about that up till that same time period beer tasted completely different to the beer we are used to now?

Join us in this episode to hear the real story of beer, how we messed it up and why Alison is passionate about bringing beer back where it belongs - the kitchen!

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Meals at the Ancestral Hearth

Spelt Sourdough Every Day

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Alison's Sowans oat fermentation course is here, with a 10% discount applied!

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Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.

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Resources:

Tudor Monastery Farm Episode 3

www.instagram.com/cantquitcomics

Cantquitcomics.com

Patron monthly live calls

Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Medieval Ale In A Modern Kitchen (Alison's article)

Thank you for listening - we'd love to connect more:

The podcast has a website here!

Andrea is on Instagram at Farm and Hearth

Alison is taking a break from Instagram. You can stay in touch with her via her newsletter at Ancestral Kitchen

The podcast is on Instagram at Ancestral Kitchen Podcast

The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay