Go offline with the Player FM app!
Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters
Manage episode 268277285 series 1569833
Food and drinks writer and recipe developer Alicia Kennedy and Plate magazine editor in-chief (and former pro cook) Chandra Ram discuss two subjects that have been in the news recently: Recipe credit in restaurants and the media's role in creating and expunging bad kitchen behavior.
This episode was occasioned by the articles "There's No I in Jam: Sqirl Wrestles with the Sticky Question of Who Really Owns a Recipe" and "How Food Media Created Monsters in the Kitchen."
Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
Learn more about Alicia Kennedy (subscribe to her newsletter and please consider supporting her work). She also has a cool podcast, Meatless.
Learn more about Chandra Ram and Plate.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
314 episodes
Manage episode 268277285 series 1569833
Food and drinks writer and recipe developer Alicia Kennedy and Plate magazine editor in-chief (and former pro cook) Chandra Ram discuss two subjects that have been in the news recently: Recipe credit in restaurants and the media's role in creating and expunging bad kitchen behavior.
This episode was occasioned by the articles "There's No I in Jam: Sqirl Wrestles with the Sticky Question of Who Really Owns a Recipe" and "How Food Media Created Monsters in the Kitchen."
Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
Learn more about Alicia Kennedy (subscribe to her newsletter and please consider supporting her work). She also has a cool podcast, Meatless.
Learn more about Chandra Ram and Plate.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
314 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.