Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

Andrew Talks to Chefs

For four decades Jesse Cool has owned and operated the beloved Menlo Park restaurant Flea Street Cafe, and been a devoted proponent of organic cooking and dining. She joins Andrew to discuss her road from Pennsylvania to California, the ups and downs of running a restaurant over such a long timespan, and her dislike of the word chef, among myriad other subjects. (Listen to Jesse's earlier appearance on the pod.)

And a trio of experts from Brad Metzger Restaurant Solutions, a Southern California-based recruiting firm, share their observations about the emerging post-pandemic hospitality jobs market, from traditional pursuits to new and evolving options.

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