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Make Sponge Cakes from Scratch!

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Manage episode 217568136 series 2098900
Content provided by Gail Sokol and Chef Gail Sokol. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gail Sokol and Chef Gail Sokol or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cakes that use the Sponge method are explored in detail. Sponge cakes are leavened with air, and have less fat than other types of cakes. They are made from egg foams or meringues. The two basic categories of sponge cakes are discussed in detail- Whole Egg Foams and Separated Egg Foams. Chef Sokol breaks down the different types of each category of sponge cakes and reviews each type.

  continue reading

85 episodes

Artwork
iconShare
 
Manage episode 217568136 series 2098900
Content provided by Gail Sokol and Chef Gail Sokol. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gail Sokol and Chef Gail Sokol or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cakes that use the Sponge method are explored in detail. Sponge cakes are leavened with air, and have less fat than other types of cakes. They are made from egg foams or meringues. The two basic categories of sponge cakes are discussed in detail- Whole Egg Foams and Separated Egg Foams. Chef Sokol breaks down the different types of each category of sponge cakes and reviews each type.

  continue reading

85 episodes

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