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Twelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail Sokol

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Manage episode 223520318 series 2098900
Content provided by Gail Sokol and Chef Gail Sokol. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gail Sokol and Chef Gail Sokol or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn whether or not your bread needs a wash brushed over it before baking, and find out what washes are made of. Discover how yeast bread develops their structure, and what happens to the proteins and starches within the dough to create that structure. Proper cooling is discussed as well as proper storage techniques to prevent staling.

  continue reading

85 episodes

Artwork
iconShare
 
Manage episode 223520318 series 2098900
Content provided by Gail Sokol and Chef Gail Sokol. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gail Sokol and Chef Gail Sokol or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn whether or not your bread needs a wash brushed over it before baking, and find out what washes are made of. Discover how yeast bread develops their structure, and what happens to the proteins and starches within the dough to create that structure. Proper cooling is discussed as well as proper storage techniques to prevent staling.

  continue reading

85 episodes

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