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The So What from BCG


1 Re-Recruiting and Other New HR Strategies You Can’t Ignore 18:09
18:09
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HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT…
September 22, 2023 - Steve's Hot Dog Beer
Manage episode 377733016 series 62183
Content provided by James Spencer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Spencer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Steve takes a shot at creating a Chicago hot dog beer using a tincture of ingredients added at bottling time.
…
continue reading
364 episodes
Manage episode 377733016 series 62183
Content provided by James Spencer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Spencer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Steve takes a shot at creating a Chicago hot dog beer using a tincture of ingredients added at bottling time.
…
continue reading
364 episodes
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1 February 28, 2025 - Hoppy Belgian Golden Ale 13:39
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James overcomes a couple of brewing hurdles to make a deliciously hoppy Golden Ale with Belgian spice character.
James and Steve taste a low-alcohol tart cherry beer with chocolate notes that James brewed to meet the Mash Your Luck challenge.

1 December 27, 2024 - La Cerveza Oscura del Mundo 16:50
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James responds to the Mash Your Luck challenge with a big, black beer with south-of-the-border flavors.
James brews a very simple and satisfying lager beer to grow up the yeast he needs for a special high gravity end-of-the-year dark beer.
It's take two of a hoppy honey-infused beer as James and Steve taste a slightly modified recipe from a previous brew.
Steve takes the Mash Your Luck challenge and uses burnt honey to bring dark color and flavor to this big, delicious beer.

1 October 11, 2024 - Mash Your Luck "Malt Liquor" 10:03
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James and Steve taste the beer James brewed from characteristics randomly chosen from the Mash Your Luck Challenge. It's different, but tasty.
Steve avoids a brewing disaster by modifying a recipe through a challenging fermentation and produces a delicious honey-based beer.
James uses the heat of his summer porch and local honey along with a bunch of Centennial hops to brew up a deliciously drinkable Kveik beer.

1 August 2, 2024 - Fruit Stout Pasteurization Experiment 16:58
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James and Steve sample a fruit stout that has been primed in the bottle with fruit juice and heat pasteurized to preserve fruit flavor.
James and Steve sample a deliciously hoppy big beer fermented warm with Kveik on the porch.
James and Steve sample a hoppy raw beer brewed with only wheat malt as the grain bill.
Steve shares the most simple beer that he's ever brewed – a deliciously drinkable cold-conditioned Kölsch.
James shares a delicious Belgian-style Single brewed on the stovetop in a small volume batch.
James and Steve sample a hoppy raw beer inspired by traditional Scandinavian brewing techniques.
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