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Episode 431: Brewers Association Pregame

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Manage episode 204163344 series 1402014
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For this special episode, Jimmy sat down at Haven's Kitchen with chefs Adam Dulte, co-author (along with HRN host Michael Harlan Turkell) of The Beer Pantry, Gavin Fine of Fine Dining Restaurant Group in Jackson Hole, Wyoming, and Steve Redzikowski, chef/owner of OAK at Fourteenth in Boulder, Colorado. talking food and beer, favorite recipes from the cookbook. The chefs were in NYC prepping for the annual Brewers Association Press Dinner.

Beer Sessions Radio is powered by Simplecast

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600 episodes

Artwork
iconShare
 
Manage episode 204163344 series 1402014
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For this special episode, Jimmy sat down at Haven's Kitchen with chefs Adam Dulte, co-author (along with HRN host Michael Harlan Turkell) of The Beer Pantry, Gavin Fine of Fine Dining Restaurant Group in Jackson Hole, Wyoming, and Steve Redzikowski, chef/owner of OAK at Fourteenth in Boulder, Colorado. talking food and beer, favorite recipes from the cookbook. The chefs were in NYC prepping for the annual Brewers Association Press Dinner.

Beer Sessions Radio is powered by Simplecast

  continue reading

600 episodes

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